Thank you Kurasu!! Been loving your recipe for a few years now and can’t wait to try this updated one. Would this recipe be applicable to the Kalita Wave or Origami?
Thank you for your support! Yes, the recipe can be applied to other types of drippers and you can enjoy each drippers' unique features by keeping the recipe the same :)
Hi Kosuke, hi Reika. Thanks for the video. Yesterday you told me to read your blog series, which I did that, it was informative. I use Lavaza coffee beans from Italy, Medium roast. On the bag shows pictures that mean you can use this beans for espresso and filter coffee. My questions are: 1- if you want to use 11 grams of that medium roast bean for V60, what's your recipe? 2- do you think is it a good idea to use that beans for v60 ? 🙏
Hi thank you for checking out our blog series! We can't give an exact answer for your specified coffee, but please try keeping the ratio of 1 to 12.5~1 to14! Would love to know what you think about it with V60!
Hello, what would you recommend for grind setting on a Fellow Ode Gen 2? Your recommendation of 25 - 30 on a Commandante seems like it is closer to a medium grind rather than a coarse one. This sounds closed to a 6 on the Ode Gen 2. Thank you for any input, I love Kurasu!
We recommend using extra 2g of coffee beans (16g in total) and grinding them finer. Hopefully in the near future, we can shoot a talk on dark roast coffee in depth!
Hi and thank you! Yes this recipe can be used for medium roast as well. For your reference, we use 16g of coffee and grind them finer for dark roast so please adjust to find the best taste for you :)
Hi, thanks for the video. Please give us recipe for medium roast bean. If I want to use 14 grams medium roast bean what should I do? If you can make a vidio of that. 🙏
Hello, thought it would depend on the coffee beans please try brewing with the same recipe of coffee 14g:water 200g, and perhaps increasing beans and grinding them finer if you want more body of a darker roast coffee :)
@@KurasuKyoto Thanks for replying. But I get confused. You are using light roast, and I am using medium roast ( not dark roast), but you are seeing grind it finer ? Grind medium roast finer than light roast ? I though you are going to say grind it coarser . Can you please explain for me? 🙏
@@KurasuKyoto If I understand correctly, you mean : For medium roast: 200 grams water ( 91 °c). 15 grams beans, Grind a little finer . Is that correct?
@@mshah556 Hello, we actually use 16g of coffee at finer grind for dark roast coffee in our cafes. This is because we want to bring out rich body of dark roast coffee, while we want a clean taste for light roast. If you would like to feel the body of coffee, please try using extra coffee at finer grind like you have mentioned. If you find it makes the coffee too strong want a more clean taste, please use less. There's no correct taste for coffee, so we hope you find what suits your palate!!
おはよう Kosuke-san！ I noticed that the brewing method differs from your video few years ago, which also use light roast beans (ua-cam.com/video/_UZrvwauWlo/v-deo.html). Do you mind on explaining the changed method? Thank you.
Thank you for the recipe ! Looking forward for the Japanese iced coffee version too , I have been using your Japanese iced coffee since ever
Thanks kurasu. ❤❤❤❤. Finally i can make great cup of coffee
Thank you for sharing this recipe. I just moved to Japan, so next order is going to arrive much faster haha
This updated version is like a hybrid of old version and Tetsu Kasuya’s method, I guess.
Thanks, i will try this tomorrow morning
Great video Kosuke 👍
Thank you Kurasu!! Been loving your recipe for a few years now and can’t wait to try this updated one. Would this recipe be applicable to the Kalita Wave or Origami?
Thank you for your support! Yes, the recipe can be applied to other types of drippers and you can enjoy each drippers' unique features by keeping the recipe the same :)
Thank you Mr.Kosuke. please show how to brew on ice (Japanese iced coffee) version 2022 too. Arigato.
Thank you for watching and we will soon be updating our iced recipe, too!
@@KurasuKyoto thank you very much
Excelent video! thank you for your content
Hi Kosuke, hi Reika.
Thanks for the video.
Yesterday you told me to read your blog series, which I did that, it was informative.
I use Lavaza coffee beans from Italy, Medium roast. On the bag shows pictures that mean you can use this beans for espresso and filter coffee.
My questions are:
1- if you want to use 11 grams of that medium roast bean for V60, what's your recipe?
2- do you think is it a good idea to use that beans for v60 ?
🙏
Hi thank you for checking out our blog series! We can't give an exact answer for your specified coffee, but please try keeping the ratio of 1 to 12.5~1 to14! Would love to know what you think about it with V60!
Hello, what would you recommend for grind setting on a Fellow Ode Gen 2? Your recommendation of 25 - 30 on a Commandante seems like it is closer to a medium grind rather than a coarse one. This sounds closed to a 6 on the Ode Gen 2. Thank you for any input, I love Kurasu!
Hm. Lance & Hoffman use boiling water for light roast but these guys use 91C.
Really depends on what kind of characteristic you want from your coffee.
For medium roast coffee. What do you think should be be change ?
What size dripper did you use in the video? v60 01?
Thank you for the receipe, can I know the receipe for dark roast too ?
We recommend using extra 2g of coffee beans (16g in total) and grinding them finer. Hopefully in the near future, we can shoot a talk on dark roast coffee in depth!
@@KurasuKyoto Normally i do it with more beans but in a coarser grind. Look forward to your future video. Thank you for your reply.
Thank you for your recipe! It is my first time trying pour over. May I know if I can use this for medium roast coffee?
Hi and thank you! Yes this recipe can be used for medium roast as well. For your reference, we use 16g of coffee and grind them finer for dark roast so please adjust to find the best taste for you :)
Hi, thanks for the video.
Please give us recipe for medium roast bean. If I want to use 14 grams medium roast bean what should I do?
If you can make a vidio of that.
🙏
Hello, thought it would depend on the coffee beans please try brewing with the same recipe of coffee 14g:water 200g, and perhaps increasing beans and grinding them finer if you want more body of a darker roast coffee :)
@@KurasuKyoto
Thanks for replying.
But I get confused. You are using light roast, and I am using medium roast ( not dark roast), but you are seeing grind it finer ?
Grind medium roast finer than light roast ?
I though you are going to say grind it coarser .
Can you please explain for me? 🙏
@@KurasuKyoto
If I understand correctly, you mean :
For medium roast:
200 grams water ( 91 °c).
15 grams beans,
Grind a little finer .
Is that correct?
@@mshah556 Hello, we actually use 16g of coffee at finer grind for dark roast coffee in our cafes. This is because we want to bring out rich body of dark roast coffee, while we want a clean taste for light roast.
If you would like to feel the body of coffee, please try using extra coffee at finer grind like you have mentioned. If you find it makes the coffee too strong want a more clean taste, please use less.
There's no correct taste for coffee, so we hope you find what suits your palate!!
@@KurasuKyoto
Thanks a lot
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おはよう Kosuke-san！ I noticed that the brewing method differs from your video few years ago, which also use light roast beans (ua-cam.com/video/_UZrvwauWlo/v-deo.html). Do you mind on explaining the changed method? Thank you.