सबसे आसान और सही तरीका मैंगो कलाकंद आम कलाकंद | Aam kalakand | Mango Kalakand | Honest kitchen

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Recipe name-Aam kalakand( mango kalakand )
Preparing time-15 minutes
Cooking time-25 minutes
Serving- 700 gm
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Ingredients-
Full cream milk-1.5 liter
Mango Puree-1 cup ( 220 gm)
Sugar-1/3 cup ( 70 gm )
Saffron-10-12 threads
Pistachio / almonds for garnish
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#mangokalakand #aamkalakand #honestkitchen

[@tahasyummyfood5399]

Zabardus bahi ,,,,,Mera comment 1st he ,,, plz pin karden

[@beenat8788]

Bohot badiya. Ekdum lajawab kalakand lag raha hai.

[@shwethamore7588]

Bahot badiya 😋mei jarur try karungi banana,thanks for sharing the receipe

[@shubhamschannel8554]

शेफ़ साहब मैंने 1 साल पहले आपको कमेंट किया था कि आम पाक बनाकर दिखाइए और आज आपने हमारी फरमाइश को पूरा किया उसके लिए बहुत-बहुत धन्यवाद आज ही बनाया जाएगा

[@praveensharma8251]

Recipe bhut acchi lgi

[@pankajdas9804]

Muh mein paani aa gaya

[@cheenanim4696]

Sir aapki recipe best hoti h

[@renukaskitchen826]

Mango kalakand jabardast banaya hai aapane sharing ke liye thank you 👍👌

[@ratanrasoi1201]

Wowwwww yummy resipe tq chef💖🙏

[@geetanjalibhatt6397]

बहुत बढ़िया टेस्टी टेस्टी 😋😋 कलाकंद सबसे ज्यादा अलवर का फेमस है अब से आपका भी😀🙏

[@0nman]

Mango is king of fruits, kalakand is queen of sweets. Combine together,you have royal dish. Fantastic.

[@anukumar5480]

Wow very very testy recipe 😋😋😋😋

[@debrajpaul4448]

Bahat badia .

[@DeepakSharma-dc7mr]

Ek dum gajab❤❤❤❤❤sir👌👌😋😋😋

[@yellumahantivijaya967]

Looking delicious and healthy apki sabhi recipes lajawabh aapki.kadhai kounse breand ki h please batay thanku so much

[@sanjayapte9485]

bahut badhiya sir. thanks for Grate recipes

[@debjanikhanra1553]

Nice recipe.definetly try it

[@ameyapathak2008]

Wahhhhhh...bus ...abhi banate hai

[@Honestkitchen-Bhupi]

Thanks Pathak ji

[@ranjeetkaur8498]

Looks yummy and delicious, thanks chef for this nice receipe

[@IrfansheikmohammadIrfan]

Good morning sir Amazing & tasty 👍mango kalakand recipe❤❤❤❤❤ thankyou sir ji👌

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@chanderlekha4423]

Bahut badia

[@Nana-Kunwar]

Greetings from the centre of the Universe, my heart. It will turn good also with soya milk 👌👍

[@sweetykhatri9935]

Tray ka link bhejo.bahot mast h👍👍

[@dastageermannabhai8998]

Mouth watering.

[@swarajkhairmode]

जहापनाह,
तूसी ग्रेट हो और आपकी अफलातून रेसिपी भी ग्रेट है..!
लयभारी मस्त झकास 👌🤗

[@Honestkitchen-Bhupi]

Thanks 😊

[@sushilabhandari4950]

Very nice recipe

[@bharatsonisoni387]

Sweet recipe 👌🏻👌🏻👌🏻👌🏻🙂

[@malachoudhury7223]

Great thank you God Bless uou

[@nick_Aus]

Bahut hi yum dikh raha mai ye banane wala. Kya condensed milk use kar sakte instead of making of rabri?

[@yasmeenansariofficial1859]

Sir aap ki recipe bahut acchi hoti hai mai Ne cal aap ki kachori ki recipe TRAI Kari thi very delicious recipe😋😋

[@Honestkitchen-Bhupi]

Great job enjoy food 👍

[@dollytiwari7849]

So easy method

[@babakikitchen1]

Mouth watering 😋 yummy recipe

[@pardeeppaliwal9729]

Dajju Namaskar
Mango cake 🍰 ki recipe bhi banaye.

[@chikudodia1688]

Superb kalakand

[@abhivyaktihindishayari2798]

Sir along with the recipe.. ur teaching style is like a mother.. you always tell the fundamentals of cooking.. very soothing way to explain.. thanx chef ❤️

[@KirankiRasoiSe]

Beautiful vedio 👍🙏👍

[@chittranjnadas8679]

स्वाद

[@mamtabhakunibhakunimamta5221]

Wow superb

[@DeepakVerma-bm2bh]

ये तो आम के आम और कलाकंद का स्वाद हो गया
वैसे सर सारे दूध को भी तो कलाकंद की तरह बना के भी तो हम बना सकते है या नही🙏👍

[@deeptibhatt3132]

Sir please share the recipe of Qiwami sewai

[@prathamboricha5319]

Superb sir
Sir mango pulp ki jagah mango crush use kar sakte hai kya

[@Honestkitchen-Bhupi]

Yes

[@amreenshaikhskitchen5144]

wow😋😋😋one of my fav 💖
Thank you so much for sharing

[@jigneshthanki9067]

Kab se intazar tha is recipe ka guru ji 👍 lekin sorry chef humari quantity jyada hoti hai is liye is tarike se nahi bana sakte humare liye teng ka mengo powder best he kyunki hume kala-kand ki self life ka bhi dhyan rakhna padta he 🙏

[@sourabhraghuwanshi4651]

Honest man

[@priyankachoudhary628]

Chef easy and sure short recipe of rasmalai please 🙏☺️

[@tanishabisht4351]

Mind blowing!!!

[@Honestkitchen-Bhupi]

Thanks 😊 betu

[@jayeshsewani8290]

vry nyc bhai 👌👌👍👍

[@lightningcat9327]

I was waiting from you, was knowing you going to teach real way easy way chef style way...thank you chef...

[@Honestkitchen-Bhupi]

Keep watching 😊

[@Mr.therealboss]

Chef, Ek street style soya kathi kebab bnta h Delhi me, agr kabhi time ho please vo bhi bna kar dikhao. Usme soya ka chura use karte h vo.

[@gaikwadprakash1710]

Very nice sir👍

[@neetisaini9768]

Yummy tasty 😋😋😋😋

[@rasikakhatri6007]

Chef please Sandesh ki recipe share kare

[@Honestkitchen-Bhupi]

Sure very soon

[@rasikakhatri6007]

@@Honestkitchen-Bhupi thanks a lot Chef❤️, you are so humble, intelligent and we'll mannered

[@pachuplavin]

👌👌👌👌👍

[@SajiloKitchen]

Yummy

[@Haripriya002]

Great

[@manojkasera641]

Wow

[@nidhiatre4495]

👍👍

[@radhikaiyer5853]

This sweet is not easily available in market. Thanks for the recipe 🙏

[@smartkitchenrecipe]

Very nice 👌

[@rachnakumari5519]

Thanks ji🌹🌹🌺👍🌷🌸💐🌺👏💕

[@ninaagrawal362]

Nina
Sir 1 request please share Shorba's receipe Thank u

[@Honestkitchen-Bhupi]

In winter 🙂 done by the way already tomato shorba uploaded

[@shalinibhatt1996]

Done ❤I will make it

[@saurabhseth2246]

Chef 👨‍🍳 dhokla ki bazar wali recipe batayein

[@Honestkitchen-Bhupi]

Already uploaded please check

[@artswithme4211]

Amazing

[@tikenderrathore5589]

Aam ko aapne special bana diya chef.. bole toh aam khasss..

[@prasadgorule8442]

very nice!

[@rachnakumari5519]

Thanks ji 🌹🌹🌹🌺🌺🌷🌷🙏🏻💐🌸🌸

[@suhaansingh1995]

Chef Alphonso Mango ki Jagha dusra mango use kar sakte hai? Like Badami, Dusheri or any other?

[@sunitassecretrecipes2919]

Wow amazing ❤️😍❤️😍❤️😍😍😍❤️❤️

[@ratnasharma7923]

भूपी जी इस कलाकंद में चीनी के जगह सुगरफ्री इस्तेमाल कर सकते हैं

[@kamaljitcheema5887]

Very nice and informative too
Sir ek baat puchni hai 1.kya hum kisi bhi fruits ka aisa hi
concentrate bana sakte hai ?
2. Kya koi bhi come se hum isi tarah se koi bhi flavour wala kakakand bana sakte hai

[@Honestkitchen-Bhupi]

Kisi bhi friut ka nahi ban sakta hai particular fruit ka hi ban Sakta hai

[@Sara-tp1ml]

Hi chef everything is good ,please tell us channa quantity in grams .thanks for recipe 😋

[@pras14391]

So Sweet of you sir 😃

[@DeepakSharma-dc7mr]

Sir ek video( banaye gye food ki value kaise nikalte hai) is par bhi bnaye,,,,,,,,,,,,,,,,,,,,,,,,, Dhanyavaad 🙏🙏 You Yo Subscribers 🤗🤗🤗

[@kanaujiakitchen472]

Yummy 😋😋

[@naineshdhobi4108]

Nice

[@shockedchannel2462]

Bhupi sir app hamain ras malai sikhaiye naa .

[@smilingtia7465]

Yummy😋😋😋😋

[@vijaijoshi2589]

*Good Morning Chef*
Kya ye kalakand kisi or 🥭 mango ki Verity ke sath bhi bana sakte hai kya... Like Badam, Totapuri, Kesher...... Etc...

[@Honestkitchen-Bhupi]

Best results in hapus

[@vijaijoshi2589]

*Thanks a Lot Chef*

[@shabinakhan9758]

👌👌👌👌👌👌

[@rajeshwaribnaidu8285]

Brother can please teach us how to make tofu please.. .

[@pakamazingkitchen]

Amazing sharing dear friend

[@pritirawat5476]

Pls share Rasmalai recipe

[@Honestkitchen-Bhupi]

Rawat Mam rasmalai already uploaded

[@pritirawat5476]

@@Honestkitchen-Bhupi your honesty and simplicity shows in your recipes and behavior..
More power from Uttrakhand..
Rise and shine and make us proud.
Thanks for your response 🙏

[@karanameta4933]

👍👍👍👍👍

[@MitheshWhaval]

Chef apse ek sawal hain, apne hotel Management konse college se kiya ?

[@manojarya7827]

Aap ne mujhe bhi chef Bana Diya😂😂😂😂🙏 ,, I'm watching your video from begning

[@akshayascreativecorner4740]

I think aap Jaipur se hai ....plzzz bataiye Jaipur Mai kaha se hai

[@Honestkitchen-Bhupi]

Malviya Nagar just check my vlog for details

[@shreyasmorey6031]

I have one request to please tell how to choose perfect knife for kitchen.
And if possible share purchase link also .

[@akanksha9799]

Saras ka dudh.. aap rajasthan me rahte hai Sir? 😊

[@radheyshyamsharma6598]

Yes sir Jaipur mei rehte hain..

[@rajeshwaribnaidu8285]

Can I use toned milk bro....

[@Honestkitchen-Bhupi]

Yes you can

[@rajeshwaribnaidu8285]

@@Honestkitchen-Bhupi thank you for reply

[@yasmeenansariofficial1859]

My 4th comment

[@Honestkitchen-Bhupi]

My pleasure 🙏

[@pras14391]

Sir a question.
• Which Kind of Papad should be used to make Masala Papad?
• can every Papa be Roasted on a pan easily?

[@Honestkitchen-Bhupi]

Any papd you can use , prepar moong dal papad

[@pras14391]

Thank you sir 🙏

[@shabinakhan9758]

Good morning sir

[@Honestkitchen-Bhupi]

Good morning 🌅

[@harshitsinghvi6158]

Hi sir...i made this recipe today... however after keeping it in fridge for 2-3 hours it has still not solidify. Its still wet ...any idea where i would have gone wrong?

[@poojamasih5500]

Unexpected tasty 😋 God bless you and please watch Ankur Narula ministry on UA-cam Sunday and Thursday everyone

[@beenarai5483]

Chef the dashari aam nahin le sakte hain

[@yateendra008]

I just want to be your neighbour.!🤓🤠😎

[@Honestkitchen-Bhupi]

Most welcome 😃

[@trimurtiproducts3008]

शेफ आपने पनीर बटर मसाला और पनीर लबाबदार दोनों में ही मखनी ग्रेवी का इस्तेमाल किया है लेकिन बटर मसाला में आपने बुकेगारनी का यानि पोटली का इस्तेमाल किया और लबाबदार में पोटली के सारे मसालों को पीस दिया इससेे लबाबदार में मसाले बहुत ज्यादा हो गये कृपया अपनी दोनों विडियोज पर ध्यान दें और मुझे बतायें

[@ravilavarkofficial]

सब लोग भगवान से🙏प्रार्थना करना हमारे जवान🇮🇳शहीदों की आत्मा❣️को शांति दे👏)