Skaf Farm: 200 Cows Producing Local & European Cheeses

skaffarm.com
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/ skaffarm
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Skaffarm started off after the owner Eng. Kamil Skaff decided to benefit from the milk that was the result of the milking process from the dairy farm of about 200 cows, and produce quality dairy products to the local market, which was and still is his main purpose, and as a result the dairy factory was established in 2011, and it produces about 850 tons of traditional Lebanese dairy products such as Laban (yogurt), Labneh, as well as Akkawi, Baladi, Halloumi and many other Lebanese cheeses. Alongside the Lebanese cheeses, new foreign-like cheeses are being added to our dairy products’ family such as Feta and Gouda, made the Skaffarm way.
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[@m.c.fromnyc2187]

Impressive, authentic, top quality dairy manufacturing.

[@salimnabil4971]

سلام أنطوني امتى تزور المغرب .. .. ؟ المطعم المغربي يستحق الزيارة و التذوق و التوثيق ....
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[@sakinahmohammedhaidar7228]

Wow Wow Wow super masslllllla very nice good work thanks Anthony video super

[@alisy9980]

بيت سكاف أحلا عالم ست ميريام سكاف 👍

[@nourworld7651]

Thank u Anthony u are the best 🇱🇧❤️🌹

[@zekrazekra8893]

🌴🌴✌️✌️🌸🌸🎄👍🌟

[@yasmina4073]

Thank you so much for your visit Anthony, we hope you liked it all! More than welcome whenever you'd like :)

[@mohamdsaada3644]

جميل جدا وفقكم الله

[@ritawahab1196]

ou sont les points de vente de ces produits?

[@yasmina4073]

Bonjour Rita! J'espère que vous allez bien. Je suis Yasmina de Skaffarm. Veuillez visiter notre site Web www.skaffarm.com, et n'hésitez pas à nous contacter au [phone] pour plus d'infos!