Ayurvedic Cooking - How to prepare Ghee

[@knightsofneeech]

You are a very good teacher and I enjoyed your video and style of teaching. Thank you!

[@khogKhan7]

Was the loud flute necessary? Otherwise good video, thanks for uploading.

[@anarivera8852]

Why they show his face instead of what's going on in the pan?

[@musingfoodie1041]

Thanks for the wonderful and through information about the various ways it benefits us, according to our constitution Dr. Ajit!

[@flowersflowers5070]

Very interesting but I found it hard to hear you because of that music...very distracting...

[@patriciabuss1815]

I do ot understand... at 11:47 said DO NOT STIR DURING COOKING, but Dr. Ajit does it....

[@nadiacontreras1429]

Thanks for this interesting video, also love the music. can you tell me the name of the music?

[@martiebest23]

It was amusing that he spoke of being 'calm' while making it, but had that frenzied flute music in the background that made me anything BUT 'calm', and almost made me want to pull out my hair, LOL! I almost didn't watch the video because of the background annoyance. Also, I couldn't understand what he said about the different uses of the ghee in regards to either removing the foam or letting it settle again--even though I rewound it to try to figure it out. It also would've been helpful to see the actual cooking of it.

[@Brownmamalife]

Thank u for this Video. I will start making my own ghee

[@devbachu7072]

Well done I make minds

[@luvkush421]

what kind of butter are u using r u using cultured butter or not, you have mot mentioned, econdly cultured butter is good, Krishna use to eat cultured butter