Fun fact: oysters used to be considered a cheap snack popular amongst the working class, and sold on every street corner of London in the 19th century, but somewhere along the way, they got gentrified and turned into a luxury item.
Allan, you are making me so envious by eating all the food that I miss the most here in overseas. Always enjoy your food videos though. Please show more in the future, okay? I’d love to see you try Taiwanese cold noodles next time. It’s one of the most popular food in Taiwan as well. 👍
Heyyy Allan, I'm so proud of you that you talked to the boss of oyster omelet for 10 mins!!! It's really a good opportunity to practice your Chinese!!! Can see you try hard to talk to every one in Chinese!! Good job!! Also, Lauren is still adorable :)))
I notice(and some here noticed too) the omelet is somewhat unusual the way it served, it's made with water-spinach instead of bok-choy and used soy sauce instead of the usual sweet chilly , but all is well, water spinach usually make things more crunchy and tasty
Oyster omelette came from a siege 400 years ago in Tainan. Hungry soldiers tried everything they could to find food. Eventually, greens, eggs, sweet potato powder and Oyster(cheap and everywhere near An-ping shore, like mussels in UK) were cook together.Looking like a mess yet surprisingly delicious.
If you have a oven, it is very easy to make the beef noodle at home. Take a longer time to cook, it will give you the best flavor in return. I think you should include the Taiwanese hamburger in your list. Peanut powder with the soft pork wrapped with the soft bun, thinking of it always makes me mouth watering. Next time, if you come to Pingtung, I will take you to the Pingtung style steamed meat balls. I prefer the steamed one. 😂
Good to see this beautiful super mom! Really enjoy watching this ex couple together talking about their son’s future. Amor is really an amazing lady, no wonder Allan went to Taiwan for her. Have to correct Allan this is the 3rd time that Amor in your video. The first one is in the picnic video. But did not talk too much as in this video. The 2nd one is talking about education for William on the web cam. Do hope that you could find a best way for William.
OMG, you live in paradise and I’m so jealous as those are my old time favourite but I haven’t been able to have them for a very long time. They are healthy and fresh. Well done! 👍
"Xiaolongbao" originated in Changzhou, Jiangsu, in China, by Wan Hua Tea House, in the years of Qing dynasty, Daoguang Emperor (AD1820 to 1850). Xiaolongbao evolved from the guantangbao (soup-filled dumplings/buns) from Kaifeng, Henan province, the capital city of Northern Song Dynasty (AD 960-1127) in China.
The last two items were made with potato starch, and the clear noodles found in the items you shared with your three friends were not rice noodles, they are bean threads, which were made from mung beans.
Just read a book about Robert Swinhoe (中文名郇和), a British man, served as a Consul of Taiwan in 1868, published his discovery "Notes on Some New Species of Birds Found on the Island of Formosa". Interesting...
Great video. Thanks for sharing. When it comes to prices, it might be worth pointing out to your non-Taiwanese viewers that taxes are included in the pricing and there is usually no tipping. Unlike, say, California, where you would end up paying about $40 for a $30 dish when you figure in tax and tip.
Tapioca starch is the gradient used for the gluey coat of meatball. Any edible food in TW that looks gluey and chewy are probably made from them (e.g. the bubbles in bubble tea)
What’s your favourite of these 5 dishes? 大家喜歡吃哪一個？
台灣小吃都喜歡😋
5種都喜歡, 不過我個人都很挑, 做得不好吃的店家絕對不吃! 台灣的小吃其實都是經典美食, 但做得好吃不容易, 做得好吃的店也不多, 所以, 我個人並沒有常常吃, 要剛好有到好吃的店附近才會去吃, 除非像鼎泰豐那種會特地去吃!
以前台灣尤其是南部, 吃各種小吃是很講究時令的, 當季的才吃, 蚵仔煎一定是冬天有茼蒿菜才吃, 蚵嗲等炸物也是冬天才賣(因為夏季不適合吃炸物, 是在寒冷的冬日街頭, 一攤熱騰騰的炸物攤, 有蚵嗲, 炸蕃薯片, 炸韭菜捲或炸葱捲), 辣味烤玉米也是冬日街頭的美食!
All, 但我偏愛蒸肉圓，不是炸肉圓。
都喜歡
喜歡蚵仔煎多加一個蛋
蚵仔煎老闆一邊擦拭菜刀一邊問艾倫：好不好吃？🤣🤣🤣
Hahaha
😂
我也嚇一跳
艾倫可能不敢說不好吃
哈哈哈......
44944，噗。
@@user-nq1vq1ei3e
潘淑梅
13 小時前
敢說不好吃~試試
感受到Allen鼓起勇氣練習說中文，其實說的很不錯啊👍👍👍
他進步很多。
他的中文發音在外國人是比較標準的，只是Allan比較少講而已
他中文很讚啊，瘦下來超帥的。加油allen~~
艾倫 很懂的吃東西唷！都是台灣傳統小吃！
你變瘦了，讚👍
艾倫先生 在這裡首先我要給你 1個讚👍
因為你影片 的中文字幕很大 我非常喜歡 ，因為我有‘’老花眼 ‘’有時候看其他的UA-cam 他們的中文字幕很小 我看得很吃力 ，而你的中文字幕很大 我看的時候很輕鬆‘’讚‘’讚‘’讚‘’👍👍👍💕💕💕😃😃😃
反倒是對於想要練英聽的我來說，有點太大
臺灣是美食之國，臺南更曾被華爾街日報譽為美食博物館「veritable food museum」
帥倫介紹的都是我們最傳統的美味小吃，意外的是聽到帥倫講出標準台語：哇聽牟；
其實不管道不道地，只要願意講，我們都會覺得金谷錐，期待帥倫未來能多說台語！👍😃👏
嗯！美食是世界共通的語言ヽ((◎д◎))ゝ畢竟沒人不喜歡好吃的東西
@@user-vz2eu9zb9m 你說得很對哦！👍😀👏👏👏
帥倫開始運動+控制後愈來愈好看了!
每個我都很愛吃，最近疫情趨緩，終於可以在外面吃小吃了
艾倫真的很會選
記得Allen在酷的影片裡說過，跟豐原有很深的淵源，其實豐原廟東有許多美食老店，蚵仔煎、肉圓、四神湯、排骨酥麵、菱角酥、涼圓、鳳梨冰，都很值得試試～
Fun fact: oysters used to be considered a cheap snack popular amongst the working class, and sold on every street corner of London in the 19th century, but somewhere along the way, they got gentrified and turned into a luxury item.
Allan, you are making me so envious by eating all the food that I miss the most here in overseas. Always enjoy your food videos though. Please show more in the future, okay? I’d love to see you try Taiwanese cold noodles next time. It’s one of the most popular food in Taiwan as well. 👍
I love how the owner just ask Allan "is the omelet delicious?" with a knife in his hand.
賣蚵仔煎的老闆一邊用布擦著菜刀一邊問Allen說好吃嗎？
這時候有人敢回不好吃嗎？🤣🤣🤣🤣🤣🤣
這支影片內容很豐富耶，感覺很棒、很好看，推推👍
12:05
蕃薯地瓜一樣
地區語言名稱關係
肉圓炸口感硬Q比較香
缺點熱量高
蒸的就相反
個人比較喜歡炸的
醬汁建議減半
差不多剛好
你的鬍子造型很適合，整個影片看下來我就一直在想在那邊見過，原來是像瑪利歐
哈哈
😆😆😆
笑了 😄 馬力歐遊戲的音效：咚咚的跳跳！😂
Heyyy Allan, I'm so proud of you that you talked to the boss of oyster omelet for 10 mins!!! It's really a good opportunity to practice your Chinese!!! Can see you try hard to talk to every one in Chinese!! Good job!! Also, Lauren is still adorable :)))
New Lauren video coming soon!
@@lifeintaiwan Can't wait to watch it!!!!
Allan,
When you are ready, the right girl will come.
And your Mandarin is way much better than I thought!
Cheers
刈包還有潤餅也都是台灣的傳統小吃
You really love Taiwan, Sweet! Thanks for recognition of Taiwan foods and meals. 蚵仔煎
可以去找傳統的黑輪攤，有煮/烤的黑輪/米血/魚板/大腸/苦瓜封/貢丸/菜頭.....等等。好吃的店，湯頭是很好喝的，湯加上一些芹菜末&胡椒粉超讚！小時候當小朋友很喜歡吃
烤的黑輪片/大腸+香腸+蒜頭/抹上辣椒醬去烤，超香
你說的我都餓了......
台中幾乎沒有這種東西ㄟ......台南高雄倒是很多
我自從搬來台中後完全沒看過這種攤位...超懷念的...
叔叔瘦超多的，很認真運動厚👍
I notice(and some here noticed too) the omelet is somewhat unusual the way it served, it's made with water-spinach instead of bok-choy and used soy sauce instead of the usual sweet chilly , but all is well, water spinach usually make things more crunchy and tasty
It’s pretty common in central Taiwan
離開台灣之後才體會到台灣食物的種類有多豐富，口味有多麼好吃。
尤其是各種地方小吃，想吃飽也可以、想吃嘴饞也有。住在台灣真的很幸福。
great video Allan, those are some of my favs as well. If you get to make a part 2, you can consider featuring 碗粿 and 筒仔米糕
Oyster omelette came from a siege 400 years ago in Tainan. Hungry soldiers tried everything they could to find food. Eventually, greens, eggs, sweet potato powder and Oyster(cheap and everywhere near An-ping shore, like mussels in UK) were cook together.Looking like a mess yet surprisingly delicious.
Super interesting!
So happy you like TW those foods.
I like those too.
The crystal bamboo meatball looks absolutely scrumptious!😍😍😍
You’re right
If you have a oven, it is very easy to make the beef noodle at home. Take a longer time to cook, it will give you the best flavor in return.
I think you should include the Taiwanese hamburger in your list. Peanut powder with the soft pork wrapped with the soft bun, thinking of it always makes me mouth watering.
Next time, if you come to Pingtung, I will take you to the Pingtung style steamed meat balls. I prefer the steamed one. 😂
Sounds awesome! Thanks Ian!
割包！内行人！
👍👍👍💯💯💯
很多外國人對蚵仔煎,肉圓這類軟稠的澱粉皮不能接受.....但願意多試幾次,習慣了口或就會發現很美味.....
我希望我在嚐試外國美食時也能用這個心態,去體會並愛上那些本來不喜歡的民族傳統食物.
Glad to see you recovering from your sad love story. Keep eating and forget all sadness. Alan is always handsome.
❤️
謝謝你選了肉圓，
我覺得肉圓也是
包餡類小吃之奇珍，
食材皆平凡，
聚合則入勝。
Omg... I miss those foods....I am so jealous. Enjoy!
好開心Allan在介紹美食時也捕捉了台灣的人情味~ 多了那一味會讓享受食物的同時也很愉悅！p.s. Allan的鬍子是什麼時候開始蓄的啊 看起來好新奇
Those are daily desert of people living here, pretty delicious after Allen's vivid tasting.
Good to see this beautiful super mom! Really enjoy watching this ex couple together talking about their son’s future. Amor is really an amazing lady, no wonder Allan went to Taiwan for her.
Have to correct Allan this is the 3rd time that Amor in your video. The first one is in the picnic video. But did not talk too much as in this video. The 2nd one is talking about education for William on the web cam.
Do hope that you could find a best way for William.
Great video as always Alan, I really can't wait to have real Taiwanese food again.
Beef noodles are my favorite, but all are wonderful
Welcome to Taiwan
艾倫變得很不一樣！不只身型變了，連心態都變了～歡迎探索更多台灣，一樣的肉圓和蚵仔煎在新竹也有不同用料和風味唷
OMG, you live in paradise and I’m so jealous as those are my old time favourite but I haven’t been able to have them for a very long time. They are healthy and fresh. Well done! 👍
"Xiaolongbao" originated in Changzhou, Jiangsu, in China, by Wan Hua Tea House, in the years of Qing dynasty, Daoguang Emperor (AD1820 to 1850). Xiaolongbao evolved from the guantangbao (soup-filled dumplings/buns) from Kaifeng, Henan province, the capital city of Northern Song Dynasty (AD 960-1127) in China.
But the most famous xiao long bao in the world is in Taiwan. Taiwanese are good at making food from other countries better.
You are eating the food that I love..... enjoying all good food in Taiwan
OMG they're all so good... and so affordable. Thanks for sharing!
Congrats, you've got a large audience now. Enjoyed the ride.
They're absolutely on point.
艾倫好可愛，（媽媽食常）😂
話說那個水煎包樣子很像餡餅，那個蚵仔煎裡面的菜是空心菜，而且蚵好大，南部的美食都料多味美👍👍❤❤
一般的餅皮是麵粉做的；蚵仔煎和肉圓的餅皮是地瓜（蕃薯）粉做的
地瓜是在貧瘠之地也會長得很好的農作物，在早期窮苦農業社會，吃不起米飯的時代，是廣為使用的主食，取代米飯，等於跟西方的麵包一樣重要。
台灣雞排、鹽酥雞外面裹的粉也是台灣產的地瓜粉，所以口感跟其他國家炸物很不一樣。
Allen越來越台!!感謝分享!多一個 台灣人!!!
(Stand behind you holding a chopping knife) asked: "夠辣嗎？"
Allan: "非常好吃！"
🤪🤪🤪
Hahaha 🔪
Very jealous of you getting to eat all of that! Can you do a seafood one next? I love seafood but rarely get to eat it
Good idea!
when the boss wield a knife and ask you if it taste good, only you can say is yes, it taste very good. haha! 8:40
I like all the foods you introduced in the video. I also like the pepper buns and oyster fritters. Maybe you can give them a try next time.
Everything Allan chose to assemble a group of 5 items not expensive to enjoy eating in daily life is just so enticing and too delicious!
The last two items were made with potato starch, and the clear noodles found in the items you shared with your three friends were not rice noodles, they are bean threads, which were made from mung beans.
大部分的外國人
都不敢吃、不喜歡吃
黏黏軟軟的食物
例如蚵仔煎、肉圓、麵線糊之類
重點只要敢嘗試的外國人，幾乎都會喜歡，口感跟外觀，很難判斷好不好吃。
只能嘗試才能瞭解。
有加拿大朋友第一次來台灣，他們還說蛤阿煎是史萊姆呀～
建議真的第一次帶外國人吃蚵仔煎，一定要帶去吃酥皮的，太軟一次就不會再吃。
@@user-uo6st7yh6g 我遇到的外國朋友 都不喜歡吃 我才留這樣的言
只有待久的外國人 才可以慢慢接受
很少有外國人 第一次就接受
@@Ecjok 的確，還有人直接跟我說像鼻涕，我都翻白眼
超帥的阿兜啊，台灣感謝您
阿北拿菜刀聊天好有戲🤣🤣🤣🤣🤘🏻🤘🏻🤘🏻🤘🏻
Haha 🔪
真的超好笑的哈哈哈......
艾倫有機會去南投竹山的話，有一種叫蕃薯包，外面是用蕃薯（地瓜）做的，裡面包竹筍跟肉，吃起來QQ的，裡面胡椒味很重，我很喜歡，可以嘗試看看
Just read a book about Robert Swinhoe (中文名郇和), a British man, served as a Consul of Taiwan in 1868, published his discovery "Notes on Some New Species of Birds Found on the Island of Formosa". Interesting...
Food looks good. Cant wait to travel soon! Loving the new look very dappr. Cna imagine the pinatriped suit and bowler hat. Cheers mate.
🎩 closest image I could find to a bowler hat!! 😂
看著看著肚子都餓了，都是喜歡的美食。
大墩路這家小籠包好吃喔!以前是做包子皮的小籠包，後來改成這種皮的!
02:33看起來是點到麵疙瘩去了!可以吃大碗的看看，絕對飽好幾天!
You are rocking the mustache game. 🧏🏻♂️
I like to watch your video and learning British slangs!
Thanks for watching
Great video. Thanks for sharing. When it comes to prices, it might be worth pointing out to your non-Taiwanese viewers that taxes are included in the pricing and there is usually no tipping. Unlike, say, California, where you would end up paying about $40 for a $30 dish when you figure in tax and tip.
That’s crazy expensive
豆花也是台灣著名的平價小吃，很適合喜歡吃甜食的老外朋友，價格也蠻便宜
地瓜粉 is same ingredient of 地瓜球，肉圓& 蚵仔煎
Ahhhh I misunderstood
蚵仔煎的老闆沒說錯，蚵仔煎的確是一種歷史悠久的台灣小吃，大概四百年前左右，荷蘭人還在台灣時就有這種小吃了。
這些小吃裡我最喜歡的大概是小籠包吧。
傳說: 1661年時 , 荷蘭人把糧食藏起來, 明朝鄭成功自台南上岸後糧食不足, 就近在海灘找到的蚵仔裹以番薯粉煎炸
實在太好吃了,忍不住要說萬歲!!!真希望在家點外送能有好吃的水煎包
Hi， 艾倫，哈哈！我發現你變瘦變的更帥了⋯⋯加油💪！影片做的非常好👍⋯⋯
艾倫叔叔，太平有一間肉包子超好吃，有機會可以去嚐嚐，豐原廟口的蒸肉圓和蟹肉羹也是非吃不可的台中美食，還有清水的米糕和排骨麵，越說越多了，好像吃不完
真的推薦Allen來豐原的廟東（廟口夜市，在媽祖廟旁邊，也推薦鳳梨冰
真的！ 臺中海線美食跟台中山線美食就個有千秋了
更別題
台中泡沫紅茶文化中珍珠奶茶以及喝茶的滷味小菜。
個人小火鍋更是百家爭鳴。
台中真是好地方，好吃的東西多又便宜。
牛肉麵那小粒麵團... 不叫麵疙瘩..應該叫豬耳朵..因為較小 麵疙瘩較大粒且較不規則狀.. 還有肉圓你說的..脆的..還有軟的.. 這二種差別於 粉漿不同..一個是泡油熱了賣出..另一個是 油炸.... 軟的比較多人做且較貴... 脆的比較繁雜且油噴..較少人做
Just a note, leek is 蒜 (Not the same as 大蒜. Certainly not 韮), 韮菜 is chives. Just a note for the 小籠包 part
第一個。。。皮薄多汁的是小湯包
小籠包是另外的料理品種
湯包也有大的。。。比較少人賣
皮厚類似肉包。。。但內餡湯汁是湯包的
水煎包裡面放的是冬粉
不是米粉
“蚵仔煎”一定要試試台中沙鹿火車站前的那家店賣魷魚羹羊肉羹，可以要求店家煎脆一點，她的醬汁超好吃😋
Crispy oyster omelet pancake is so delicious, you should try it sincerely.
Very love these videos Allan , keep up the good work ❤❤
1魯肉飯
2蚵仔麵線
3鹽酥雞
我很喜歡的，推薦你也可以去吃看看
臭豆腐 必須吃
臺中 滷肉飯 南屯（酸菜+豆瓣辣椒 的那種）。
炒麵（米粉）早餐必吃 & 東泉辣椒醬的那種。
大麵焿 台灣中部人的特產
銅板必吃美食
還有台中（傳）肉羹麵 在東協廣場附近
豐原廟口的排骨酥麵
台中海線米糕 & 乾麵（意麵）.....
Tapioca starch is the gradient used for the gluey coat of meatball.
Any edible food in TW that looks gluey and chewy are probably made from them (e.g. the bubbles in bubble tea)
Hi, just a tip when eating beef soupnoodle. There should be a contain with pickled mustard, try some in the soup. That will balance up the broth.
我五個都喜歡吃 因為我比較喜歡傳統美食😂
哈哈哈 太好笑啦～
蚵仔煎的老闆拿了把刀在你面前問你好不好吃 請問你敢說不好吃嗎？ 😄😄😄🤣🤣
非常喜歡看你的影片，來台灣14年？好厲害，好棒
Missed all my favorite food , Thank you for sharing .
好想吃啊~那種油炸的肉圓我最喜歡，好想在水煎包裡擠一些台中特有的東泉辣椒醬大大咬一口，好懷念啊😭
知道擠在裡面，果然是台中人
@@liaochiahung 😉
剛剛微波兩個包子+東泉辣椒醬的，好爽~~包子裡面不加醬沒法吞下去，應該不是只有我這個中部人才這樣嗎吧？
高雄市仁武區有5元的小煎包，8顆煎餃20元（同一間賣早上和下午）。仁武區黃昏市場有15元的上海生煎包，7顆100元，可以來吃看看。
都喜歡吃，都是常常吃的小吃，影片中的牛肉麵，看起來很好吃，牛肉很多塊喔！
awesome when you need a nap after some food.
😴
蔥油餅或抓餅也不錯，
肉圓的話，有些地方處理的方式不太一樣，台中彰化大都屬於油浸式，油炸就看店家，像彰化有些店家就會提高油溫稍微炸酥，而油浸的都是吃皮的Q度
而北斗那邊，肉圓是用蒸的，當然好吃與否就見仁見智
My brother Alan, your Chinese is getting better and better thumbs up.
And one more thing you look better with a beard~
Hv a great day Benny.
Cheers Benny
You are doing a great job!!!!! I can’t wait to find a chance to eat them up!!!
Xiao-Long-Bao/ Soup Dumplings soaked in Red Vinegars & Shredded Ginger ! 市面攤商賣的小籠包與小籠湯包當然是不一樣的 價格也不同！
可以找有攤車的~然後一堆人在車周圍吃(像我在宜蘭~我都找那種開著發財車的行動攤車~買一串心 龍鳳腿 韭菜春捲 米粉羹 香腸 肉粽 四神湯 烤乾魷魚....上百種實在太多寫不完).....以前我在台中吃過有印象就是用(台中辣椒醬)配所有小吃~比如用辣醬給煎包打針...台中還有個蠻特別的豬雜湯(人稱胎勾湯=骯髒湯)~愛四神湯的可以再升級到各種內臟....還有各縣市的所有學校旁~下課時間後的路邊攤車也是一絕
東泉辣椒醬
這五種小吃也是我最喜歡吃的~而且都吃不膩~很棒!!
很開心英國叔叔遇到貴人，而且聽他的建議做美食節目，這種影片在台灣才賺得到錢！！你看黑素斯一樣賺不到錢，要拍美食，ex: 小貝、酷、金針菇、三原......不同國家的網紅，只要拍「美食」就有錢賺！
英國對食物不講究，大家都知道，至少英國叔叔發現美食影片在台灣很受歡迎，那就準備胖２０公斤吧！！
菜刀都拿出來了，能不好吃嗎，哈哈... 😁
I can't get over the idea of buying some cheap food for 100 dollars haha.
那是新台幣100元以下的小吃，沒有那麼貴，不是美金100元
Awesome 👍在澳洲看到台灣美食好想吃
Cheer up!!! My dear friend. I believe that God will open a door for you. I give my 100% of support to you.
😊
吃水煎包少做了一件事 => 東泉辣椒醬醬料罐插入水煎包，擠入醬料，極品，阿倫在台中可以試試看。
Can't go wrong with an oyster pancake 👍