why you refer 香菜 as Coriander, but not cilantro? in taiwanese cruisine, from what I know, we taiwanese usually only use coriander leaves and small part of stem attach to the leaf, but not the whole coriander plant. thus, we taiwanese always refer 香菜 as cilantro.
I have NO clue about Eddie's "special" rating system!! However for a person who only slept 2 hours... He is doing great! XDDD And a British guy who doesn't like Tea!! Holy moly... That would be the first! Haha~~ By the way.... even though most of the people eat these as a breakfast.. but more and more people will eat them any time of the day! Especially for midnight snack, if you go to 永和豆漿, you will see a lot of people just like in the early morning! Anyway.. another great video! So much fun! And hope Eddie will enjoy life in Taiwan more and more.. and try to eat more different food!
Another reason for digging a hole on xiaolongbao is to let the hot juice(soup) inside the xiaolongbao itself to drain out...and I can't believe he drinks Sprite first thing in the morning...
Love Eddie's comment on the communal atmosphere in Taiwan's breakfast shops... I miss that, and sort of similar to the traditional tea restaurants in Hong Kong, or some of the coffee shops we have here in Melbourne, Australia. I hope he enjoys living there because I'd move back in a heart beat if I'm allowed to.
Usually, we don't use our hands to touch food because it will make our hands greasy. And, you can try rice milk (mi-jiang) next time if you don't like soy milk(dou-jiang).
Oh!dear~ looks so delicious. See your guys video that makes me feel so hungry. I live in the UK and haven't back to Taiwan for 10 years, missed Taiwan's food very much.
I love the Taiwanese breakfast shops, had the best KFC style chicken burger at one in Hualien. But they really test out your ability to order in Chinese which was challenging as I was alone but Google translate helped a lot.
Instagram:
instagram.com/lifeintaiwan2017
why you refer 香菜 as Coriander, but not cilantro? in taiwanese cruisine, from what I know, we taiwanese usually only use coriander leaves and small part of stem attach to the leaf, but not the whole coriander plant. thus, we taiwanese always refer 香菜 as cilantro.
Allan, 你瘦了！
期待另一個你的爬山戶外影片。
不是玻璃心喔！燒餅油條一般會浸泡到豆漿裡面（時間別太久，會泡爛）味道會更豐富也更濕潤好吃，一般很少直接吃會很乾不好下嚥。這麼多菜色我最喜歡韮菜盒子，有的裡面會加冬粉、肉末，配上黑胡椒超讚。（如果是用知名的三星蔥做的，更加分）吃這菜色要找專賣蔥油餅、韮菜盒子的攤子或店家，早餐店菜色多又常趕時間，口味跟火侯拿捏沒法跟專賣的比。
早餐店一般還是點以蛋餅、羅蔔糕、漢堡、飯團這種常見菜色，手藝就算不精也不會踩到雷。
你講對了一半 其實披薩餅皮是被中國啟發的 但餡料是古代就有
@@Arcus0827 艾倫是不喜歡台灣評語的英國人 Allen is a British who doesn’t like Taiwanese comments 請不要訂閱
Please do not subscribe
兩位英國熊熊都好可愛，帶他去吃熱炒。
好
I miss Taiwanese breakfast sooo much, after lockdown I'm definitely going back to Taiwan to eat!
這個英文老師平常吃的早餐太美式了，還是簡單的玉米片牛奶。應該多帶他出來多吃各國早餐。
Eddie is really truthful and funny while he even doesn’t try to flatten any audience :-)
Yep!! He’s great ....
Do you mean flatter?
用手捏...感覺很油耶！😅
每樣東西都很好吃😋，Eddie的評價很中肯！（不喜歡茶的英國人真特別🤣）他是很有自己的看法的人👍
能把早餐拍得這麽特別的只有Allen了! 👏 bravos
對，很油，以為是正常的，原來大家也覺得油
這家特別油，其實通常不會煎的那麼油
我吃餡餅一定會先用筷子剝開讓油流出來~
Midnight Blue 我也是 我也只敢用筷子 大部分餡餅都會爆漿XDDDD
看到他们对台湾美食的热情让人胃口大开有感召力！👍而且非常贴切的英语单词解释我很受益🙏
油條加豆漿是很道地的吃法，謝謝您們如此融入台灣生活，並拍出有趣真誠的影片💪。
融合世界，多元文化，因為有世界各國人的支持喜歡，台灣才越來越精彩🎊🎊🎊。
看Alan吃東西就是好吃😋
沒錯！
我也有同感，其他集的食物也是，我在想他會不會一天吃超過三餐吧？
每個人的家鄉味都是最難忘的記憶！
但我相信只要嚐過台灣美食就該是「回不去了」！
蔥油餅加蛋會更好吃！
應該加蛋試試
洪瑞真瑞真, 怎麼到處都有你的留言, 哈哈哈.
Joseph Lu 我也曾留言內容跟你一樣.......幾乎各大小小yt影片都會看到瑞真姊😆😆😆
"Direct any negativity towards me, all the positivity goes to Eddie." --> This is way too cute 🤣
It worked!!
I have NO clue about Eddie's "special" rating system!! However for a person who only slept 2 hours... He is doing great! XDDD
And a British guy who doesn't like Tea!! Holy moly... That would be the first! Haha~~
By the way.... even though most of the people eat these as a breakfast.. but more and more people will eat them any time of the day! Especially for midnight snack, if you go to 永和豆漿, you will see a lot of people just like in the early morning!
Anyway.. another great video! So much fun!
And hope Eddie will enjoy life in Taiwan more and more.. and try to eat more different food!
A soggy pizza out of ten! I lost it hahahha. Marco.......
這家的 煲湯。超讚的。一大早可以喝很棒的煲湯真的很幸福。我們住彰化都很樂意開車去吃，而且還24小時。就在文心路上的 來來豆漿。
聽說美國人會比較喜歡米漿，因為像喝的花生醬😂英國人就不知道了……
豆漿和蔥油餅要看店家， 不是每家都做得好。 個人也不喜歡有焦味的永和豆漿。
好久沒有吃燒餅油條了，看起來真好吃~
喜歡早餐吃蛋， 可以點燒餅夾蛋或蛋餅夾油條~
下次讓他試米漿
@@lifeintaiwan Allen有機會到台南高雄，可以選擇早餐店或者夜市的「紅茶豆漿」，😅
全家有紙盒新鮮屋的義美豆漿，成份單純，沒有燒焦味，可以喝喝看。
我若到台灣中北部，買不到紅茶豆漿，會買義美紅茶跟豆漿各一瓶，1:1混合就很像南部紅茶豆漿的味道，也可以先試試這種喔！😅😅
通常這種早餐的燒餅，油條，蔥油餅，我都覺得不怎麼好吃，因為通常都事先作好放在那很久了
艾倫吃早餐也太多了 很撐吧！
但是開心就好 願你常喜樂😊💃
沒錯！開心就好！
看得讓人都餓了😂
豆漿店即使當晚餐和宵夜也都很好吃，尤其不想吃飯吃麵時👍
只睡兩小時，可能會沒胃口
改晚上吃也行😁
Another reason for digging a hole on xiaolongbao is to let the hot juice(soup) inside the xiaolongbao itself to drain out...and I can't believe he drinks Sprite first thing in the morning...
你們的食量真的很驚人，我一整天可能也吃不下那麼多。
這輩子在台灣吃過最好吃的韭菜盒子在台北市士林區芝山岩附近的「至誠豆漿店」。一般的韭菜盒是用煎的，他們的則是用烤箱烤熟，所以吃起來完全不油，而且外皮很香脆。要注意的是，這家早餐店星期天公休，而星期六不做韭菜盒。而且他們的韭菜盒因為很費工，所以是限量供應。基本上，如果你超過7點才到，可能就搶不到韭菜盒。
不只是韭菜盒，他們的蛋餅配上他們提供的辣醬也是非常好吃。
半夜看到肚子都餓了
🤤
這次的影片風格跟以前不太一樣，太小心翼翼不想犯錯的感覺，ALLAN 台灣人沒有玻璃心，可以自在拍片OK!👍👍👍
好 😉
I so wish I could eat all of that. My absolute favourite food every time when I go back to Taiwan. Thanks for sharing....😋😋😋
Thanks for watching!
Thanks for introduce Taiwan food to everyone.
Love Eddie's comment on the communal atmosphere in Taiwan's breakfast shops... I miss that, and sort of similar to the traditional tea restaurants in Hong Kong, or some of the coffee shops we have here in Melbourne, Australia. I hope he enjoys living there because I'd move back in a heart beat if I'm allowed to.
Hi,Allan! In 8:23 ,the internet should be translated to "網路"or"網際網路" in Taiwan. Thanks a lot! Btw, I love this store too :D
that’s ok,all in all you can also know 互聯網 means
看你們吃東西很有趣~很想遞給Eddie一杯早餐店大冰奶解渴，哈哈！
Nothing's better than a full English breakfast. And I say that as a Scotsman!
You’re spot on... but the Taiwanese breakfast gives it a run for its money
I love this video, you both are funny and Eddie describes the food are very poetic. Thanks for sharing!
Yes he’s a great guest! He’ll be back!
I think people in or from Taiwan do like to see Eddie again because his opinions are trustful and interesting. 🤣🤣
allan特地來台北請朋友吃早餐，未免太有誠意！一次叫那麼多又吃光光，太棒了！
這家應該是台中文心路&西屯路口上的台北來來豆漿喔
在台中吃的
I like EDDIE’s hearty laugh
Yes it’s contagious
@@lifeintaiwan Agree
哈哈哈，好好玩又有趣的影片，還可以學到英文，看得我又好想去台灣呀！😬
Allen 你吃小籠包可以連一點薑絲一起吃下去會更美味喔
好大方的帥倫介紹給菜鳥如此豐盛的早點，非常感謝你們的影片分享，太棒了！
在台灣怎麼可以沒吃過台灣早餐
@@lifeintaiwan Allen的杏仁茶加蛋，加油條🤗🤗😅😅😜😜
I had TOAD IN THE HOLE for breakfast when I visited England in 2016. Yum yum！
I LOVE dunking youtiao in soy milk, and I first saw it from YOU Allan, from a video you did maybe a year ago. So delicious.
Yes!! That’s my first breakfast video!
I subscribed as i saw the kindly vocabulary teaching, what a entertainment and education channel
謝謝你們愛台灣！🇹🇼❤💖💗💓💞💕😍🤔😀😊🖐👍✌💪👏💯
💗💗💗
謝謝Allan 的分享，看著 Allan 帶朋友吃早餐，好像哥哥在照顧弟弟！
台式早餐雖然豐富好吃，但提醒Allan挑少油少糖的品項比較健康哦；
最好是與西式早餐輪流交換吃，吃燕麥片也不錯，可改善免疫系統！😉👍
清粥小菜也是一種好選擇.
@@khtchen 是的，而且營養更均衡，可以輪流交換吃，不要天天吃蔥油餅那種！👍
好像不錯
@@lifeintaiwan 帥倫，是的！
Hi Alan
I am Malaysian
Usually we will mix that oil stick(油條) with black coffee.
Give it a try next time.
Thanks bring ur friend taste local Taiwan food. Have a fun time~
你們很棒啦！
早餐，英式早餐在台灣是吃休閒的~😋
British breakfast for Taiwanese like a teatime~ 😉
你喜歡英式早餐嗎
💙 your very British sense of humor! Please do a $100 "rice bowl" haircut with Eddie! Just like the one with Kit! 👏👍👌🤗🤩
Mayyybe!
Same background music as your breakfast video 😜 recognized that moment when u had the pancake and i wanted one too. Hahahaha
Well spotted!
Eddie真的只是剛來台灣 所以還不了解台灣早餐的厲害之處啊 希望他在台灣過的愉快！
Usually, we don't use our hands to touch food because it will make our hands greasy. And, you can try rice milk (mi-jiang) next time if you don't like soy milk(dou-jiang).
快要200,000订阅了。加油
💪🏻💪🏻💪🏻
If Eddie like taiwanese breakfast, there are shops open at night.
More suitable for night owl.
Oh!dear~ looks so delicious. See your guys video that makes me feel so hungry. I live in the UK and haven't back to Taiwan for 10 years, missed Taiwan's food very much.
...now am hungry 😄👍🏻 I want to go back to Taiwan and eat all that yummy food
🤤
台灣尊重每個人的誠實發言與感受。我覺得影片很好，沒什麼不滿的地方。頂多就是...換個店家吃吃看一樣的食物。XD
Alan中文講的越來越好了
Noooooo it’s too bad
Eddie 的中文很好!下次可以試試看中文說話喔!!~:))
Ok ok! Next video!
I love the Taiwanese breakfast shops, had the best KFC style chicken burger at one in Hualien. But they really test out your ability to order in Chinese which was challenging as I was alone but Google translate helped a lot.
吃的那家在台中西屯文心路上 之前很常吃🤗
很道地的早餐介紹，看到超想吃的
Allan 也是個厲害的吃貨 😆
嘿嘿 你好我是吃貨帥倫🥰
@@lifeintaiwan 前陣子還被酷開發成正港的台灣男子漢，吃了超多挑戰🤣🤣🤣
應該讓 Eddie 試試米漿。
呂礎 也許會是第二個米漿哥
哈哈 好
豆漿是將黃豆加水磨碎過濾煮沸而成的，豆腐則是沒有過濾豆渣的豆漿加上鹽滷或可食用石膏做成的
好特別
@@lifeintaiwan 居然回我了（好興奮ヾ(*’Ｏ’*)/
我肚子都餓了⋯⋯
I love that place. When I came back, I went there every morning and late morning.
Maybe you can be in my next video Malcy??
我吃小籠包會加幾條醬料盤上的薑絲一起吃，我覺得這樣更好吃
或許他可以從附近類似美而美的早餐店 漢堡、蛋餅之類 開始體驗，也可以去吃清粥小菜或廣東粥
This Eddie is a funny guy too! Love it
Eddie is funny guy! 😂
Haha
我們台中的吃法是: 請老闆ˇ煎N個未熟的蛋, 然後用油條去沾蛋黃液, 超級好吃!!
我這個台中人下次試試看我們台中的吃法
@@lifeintaiwan 我通常都把油條拆成兩小條去沾蛋液, 而這個招式叫做 : 雙龍搗蛋! XD~
我覺得蔥油餅加蛋會更好吃，尤其是外面餐車那種現作手工蔥油餅，真心覺得比較好吃，喜歡您的各種影片，真實的風格，加油!
謝謝喜歡
很厲害！這間超有名的！我們也都超喜歡吃的！
I like his judge system💕
Kind of Harry Potter. 🤣🤣🤣
11:32 Really!? These are light?
Allan, please make a video about English cafe greasy breakfast!
Good idea
這家台中的台北來來永和豆漿 我超愛的 半筋半肉牛肉麵也不錯👍 尤其豆漿有一個焦味是特色
蔥油餅跟燒餅油條 它越吃越香 越好吃. 香!
可愛的傢伙
我一開始也不喜歡來來豆漿的味道，有一股燒焦味，但是過幾年後卻可以接受，覺得是來來的特色很懷念
我邊吃蛋餅邊看Allan的影片 ，讚 ！
一起吃早餐😉
Great video, thanks!
I want to eat. Like the honesty. Nice video.
一早就看到美食影片，雖然已吃完早餐，但是看著看著有種越來越餓的錯覺。哈哈！不過這些幾乎是高熱量的食物，不建議每天吃這種早餐。
那家早餐店在台中市
@@BenXT67 因為一開始看到招牌，還以為在內湖。太久沒去了。原來「來來」台中也有。
他起不來 只會吃一天🤣
對 在台中
豆漿不是豆腐後面的產物阿，黃豆-豆漿(豆皮)-豆花-豆腐，亞洲有不少豆製食物，尤其這家豆漿算重口味(有焦香和偏濃稠)，第一次喝豆漿可能會不習慣，但也許會比較喜歡米漿(米香和甜味，種類差異比較小)
下次試米漿
@@lifeintaiwan 等等“小貝”看到關鍵字就會進來回覆！
豆漿可以是做豆皮後的產物。市場有賣做豆皮後的豆漿。一大包二三十，一早買佳，較濃郁香。若需放置，守爐火滾開(滾時馬上溢出)冷卻再冰較不容易壞。
豆漿可以說是液體的豆腐，或說是豆腐的原料。豆腐是豆漿加入凝固劑(石膏或鹽滷)後的產品，用不同的豆子，不同的添加劑配方，不同的製程，可做出各種不同的豆腐。做豆腐濾出來的水一般丟棄（就是很淡很淡的豆漿水.）
這間豆漿有焦味 我不能接受 Q_Q 不然我是豆漿愛好者
😀Allan 的朋友也是英國人在台灣教英文，Allan 遇到同家鄉的朋友有特別親切感一起聊家鄉，台灣早餐~小籠包、餡餅、燒餅、豆漿、米漿吃起來👍😋
😉
FRESH MEAT！ 哈哈哈哈 fun times!
Like lamb to the slaughter!
You guys are such a pair! Love your sense of humour! I give you 10 out of 10 ! 😁💯
Thanks Zoe!
4:56 this man absolutely *sent* me 😂😂😂
哇！好有趣，天啊！從沒吃過臺灣早餐⋯
看起來好好吃喔😋！我好久沒在外面吃早餐了，是該出門吃一下了
你點的早餐都是最好吃的，真厲害。
Welcome Eddle
多帶新朋友吃早餐,,体驗早上生活圈。
好
Beef pancake wasn't meant for one bite. But you guys had big mouths, which was awesome!
咦，我以為艾倫搬去台北住了？！😂歡迎新朋友～～台中真的很不錯👍🏼
Welcome Eddie
餡餅跟小籠包一樣都是有湯汁的，開吃都要先咬一小口 吸一下湯汁才不會滴落
燒餅油條。我推薦 彰化的 長江早餐店。簡直是 東方酥胸。 還有 台中西區的燒餅大爺，餅皮很像麻糬。
看Allan的影片 很舒服 謝謝
謝謝喜歡💕
More of Eddie in future videos!!
For sure!!
薑絲要跟小籠包一起吃才讚
你拿筷子姿勢好標準👍👍👍
12 years!
Eddie’s rating system is pure gold.
這集很好
Allan介紹得很清楚
(不愛豆漿的，可以嘗試米漿+ 油條)
I really want to have Taiwanese breakfast NOW!
🤤
Just saw this one. I'm from Canada and we had toad in the hole all the time. Yumm
這間早餐不錯，
吃過幾次😋😋😋
看的我都想吃了
哈哈哈