Evolution of an Idea

Grant Achatz and Alinea chefs work to create a new centerpiece for the spring 2010 menu.

[@Jamesderman]

i love how Alinea gives such a great insight into the development of each dish/menu. Absoloutely inspirational. Could the concept of that ice candle that eventuates into a drink be applied/adapted to suit a cocktail at Aviary?

[@SethHesio]

Fascinating.

[@baristachefalexruiz]

How i love crazy people. GRANT ACHAXTZ y su crew, tratando de disenar una centro de mesa comible... Como comerse una llegada de la primavera.

[@debashishbramha]

Wonderful : Idea Generation. Idea is no-bodies monopoly.Triggers entrepreneurship.It may be stupid and can shape up wonderfully.Brainstorming and thought provocation matters the most.