I used to not like tempeh at all, but I learned a trick from RainbowPlantLife and decided to give it one more try. The trick is to pop them in the instant pot on the steam setting for 10 mins before using in the recipe. It removes the bitterness and I learned that I actually like tempeh! I will definitely try these, they look amazing!!
hello, i am not vegan. But i love tempe so much because its really cheap in my country, Indonesia. It cost less than a dollar to get 500 grams of Tempeh. It's really good protein source. i did some search on google, if you want to comolete the amino acid of tempeh, best ti eat it with rice.
Cool tutorial on tempeh! I’m a boil-it-first kind of girl, and I find one of the major benefits of doing so is it allows the tempeh to soak in the veggie broth that’s it’s boiled in, which adds more depth to the tempeh.
Yeah, it's basically flavor sponge, i usually marinated it with at least condensed broth, some salt, or if you wanted it bare minimum some warm water+salt+crushed garlic for marination. In my place we had marination spice powder already in a pack, but i usually do it with garlic. And just fried it, not too dry and not too wet. Me & my fam usually eat it with sambal (any kind fresh one), bean sprouts, javanese basil.
I thought the facts about the mycelium were so cool and actually makes me want to eat tempeh more. I just think it's really cool how plants and fungi come together to make a super nutritious food for us herbivores. 🌱🍄🌱
I made the sausage crumble. I did boil Tempe prior to seasoning and let it marinate overnight. Then stir fried with red and green bell peppers, onions, mushrooms, diced steamed red potatoes and spinach. It was amazing. Thanks for the recipe ❤️
Great video! These were unique and different ways to prepare tempeh. Very neat. I heard a good way to remove the bitterness is to steam the tempeh block on high pressure for 5 minutes in the instant pot, or on the stove for the same amount of time. I wanted to share this for anyone who needs it!
I just tried this bacon in amatriciana rigatoni. It rocks! I used x3 times the amount of marinade for 250g of tempeh and let it marinade for 3h. I fried the bacon instead of the oven, using peanut oil, which oil I then used as a base for the amatriciana sauce (garlic and canned tomatoes). Thank you!
Of course I can find easily tempeh here in Indonesia. Generally it is thicker, wrapped with banana leaf then a plastic. I usually only make a braised spiced tempeh (tempe bacem) for lunch or dinner as protein source, it’s super yummy also. After watching your video, now I can cook my tempeh with more recipes from you. Thanks yo!!
Growing up in Asia, I’ve only ever had tempeh Asian-style... so this SMOKED BACON TEMPEH looks and sounds amazing!! Gonna definitely check this one out!! 🙌
Me too,I live in where Tempeh was originated. We usually just fry it. Or make it into chips. Or there is some traditional ways to cook it. Like make it into tempe bacem or rendang tempe and so on.
Thank you! I am trying extra hard lately. It takes constant pressure to keep the views up on youtube, but I'm trying. Thanks for recognizing the grind.
I like the Trader Joe's tempeh a lot. I just cut into slices, marinate it in maple syrup and soy sauce with some garlic, then cook in a skillet. SO GOOD!!
I buy all our food at Trader Joe's. Tried tempeh a couple months ago, just heated it up in a skillet, and didn't love it. So I stuck with tofu, until a few days ago when I saw a video by Dr Greger about spermidine and its anti-aging effects. Tempeh is one of the highest food sources, so I'm trying it again. I just bought 3 bricks based on seeing this video. Thanks for the preparation ideas! Soy sauce, maple syrup, and liquid smoke is bound to make it better!
New to vegan/wfpb and to Tempeh and watching this video gives me hope I can open this package that's sitting in my fridge and actually do something with it!!! Hubby and I have just started to grow and juice our own wheatgrass as well. he's 75 still eating meat, I'm 74 not too much chicken or fish - still learning and trying to eat healthy.....Thanks, Derek.🌱🌱
Way to go! Worth a try for sure. There are so many amazing foods to eat. It will open up so many different flavours and options it’s really not limiting at all! If you need inspiration there’s lots of videos on my channel!
I'm one of those people who struggles to enjoy tempeh. Thanks for sharing these ideas! I'm going to try the sausage recipe to use in breakfast burritos instead of frozen vegan sausage patties. Fingers crossed everyone likes it 🤞
Wow, tempe/ tempeh..!! I like it very much. I eat tempe 3-4 times a week. Tempe is traditional food in Indonesia. Almost every people like tempe in Indonesia. Fried tempeh is very delicioso.
Thanks for the recipes, look forward to trying tempeh bacon as I need to break up the kidney bean meals. Made nice fried rice with nutritional yeast yesterday.
i've been vegan for about 8 months now, you're videos have definitely helped me learn some ways to eat vegan but in a healthy way, because i've been a junk food vegan for a while now. still hitting the gym hard but doing my best to get into prep and follow some of your recipes! you're inspiring, so thank you!
Mmmmhmmmm. Looks good. Gotta try it out. Just ate big bowl of lentils black beans and big salad with kale spinach bell pepper mushrooms onions cucumber. Mmmmm. Mayb for dinner.
@@Simnettnutrition Shirley was now I'm riding on a bunch of different Trails downtown Boise On my bicycle Before work on Monday. Take care Derek stay healthy you know the rules....
Ole school Indonesian American here and we grew up boiling it with salt and fresh garlic then pan or deep frying it. We're tried to bake it, but the taste and texture isn't the same. We'll have to try his technique and recipe, and see if it tastes any better. Thx!
I actually enjoy the taste of tempeh, but getting new ideas to add variety is great. For the marinade, I imagine using a tomato coulee with spices, instead of BBQ sauce, could work too.
Thanks Derek. These look great. I've got a pack in the fridge just waiting for one of these! I used to pronounce every syllable in "W" sauce too but my Britsh boss taught me that the correct pronunciation is "worse-te-sure."
I made the bacon this morning for breakfast and really enjoyed it. This evening I broke a couple of pieces up as a topping for my salad, which tasted even better than I expected! I’ll be making the other versions soon.
I love tempeh! The mold on the tempeh is the same type as in camembert cheese. I think tastewhise it has a bit of that cheesy flavor and I love the texture 😊 Greets from Germany ✌🏻
I'm pretty new to tempeh, so this video was very useful and convient. I loved the tempeh sausage version, that's so creative. When I make mine I keep it real simple and marinate some tempeh strips in coconut aminos for an hour, then bake it and it's SO good! Thanks for sharing!!
Great video! I recently discovered a healthy BBQ sauce! The brand is Good for Good and it is organic. The ingredients are water, apple cider vinegar, date paste, tomato paste, onion powder, spices, garlic powder and sea salt - no added sugar! I bought it at Independent grocer on the Sunshine Coast, BC.
My Indo nanny taught me to always steam the tempeh before marinating, reduces bitter taste and makes it better absorbing the marinade somehow. And reduces grilling/ frying time so in the end not a slower way to prep😜
I have some tempeh in my fridge that I didn't like the taste of, so this is very helpful! Hoping I like it better prepared in one of these ways. :) Thanks!
Wow. Going to make all of these. I only ever just threw tempeh into stir frys to pad out something else that had all of the flavour. My family is going to love these three combos!
I used to do squats when I lived in Cambridge, MA and was waiting for the bus. People kind of shook their heads or high-fived me. No in between reactions. You have totally inspired me to squat openly with pride. (Yes, all meanings intended there.)
I actually prefer tempeh over tofu. I find the earthy-ness makes a nice baseline for meat alternatives, and I really enjoy the texture. My favorite way to make it is Buffalo tempeh strips. Those bbq bites look so good, I’ve gotta try that next!
So true about putting in stir fry and thinking it will taste good 😂 going to try the BBQ receipt tonight
3 роки тому+8
This was the perfect video for me, I’ve been thinking lately of starting to eat more tempeh (only tried it once) Great video, everything looked so so good 🙌🏻😋
Omg I am so thankful for this video, I literally just found tempeh at my walmart. I've never tried it before and been wanting too. I will 100% be making all these lol
So glad to have found this cooked it once and it was nasty tasting. I’m absolutely sure that these recipes will help a ton. Thank you so much. I’m going to try again. Thanks to you!
I just made the tempeh sausage crumble and it really is a good way to enjoy tempeh! I can’t believe how the flavour profile is so spot on. Thank you Derek!!!
I always steam my homemade tempeh (spore starter + dehulled cooked soy beans + vineager) for 10 minutes before putting it in a marinade and I have never had my tempeh taste bitter. It's only has a slight nutty flavour on its own. Smoked flavours really goes well with it. It air fries amazing also. The black or dark spots are either bacterial infections (this smells really bad and is mushy; just throw away the tempeh and start over) or just the mold preparing to release spores(no strong smell and firm). If it's the latter you can take the dark part, dehydrate it, blend it up and then mix it with rice flour. You now have a tempeh starter to make your own tempeh with regular dried soy beans. I've been doing this for years, the last time I bought Tempeh spores was in 2015, since then it's only been homemade.
Try the boiling or cut the tempeh in 1/2 & put in a steamer basket for 10 mins. while you do something else. You then slice, crumble, cube, marinate or cook it. It TOTALLY takes the bitterness away. Have been doing this for nearly 40 years.
Love your ideas! Great colors and simple instructions. You rock!! I am going to share with my cooking class today! Cancer survivors learning to eat and love soy!!
The crumble temperecipe is very interesting because here in Indonesia we often cut it in cube shape instead make it crumble. Imo tempe goes well with sweet soy sauce, not the regular soy sauce one. By all means try it when u have a chance, there is also a recipe called "tempe bacem" that brings out different flavor of tempe
I've been boiling my tempeh and I can tell it is less bitter. It is an extra step, but pretty easy to do. I have only been making the 'bacon' so thanks for the extra recipe ideas!
@@sekar9901 Maybe we (Americans) think it tastes bitter because we are not used to eating it and that is the best way we can describe how it tastes? Idk. I don't think it tastes bad; it just tastes a bit strong unless I boil it a little first.
@@andreawalker7138 Or maybe we only sell fresh tempeh here. They always sell new batch of tempeh everyday. If i buy tempeh, i store it in fridge and use it within 2 - 3 days. It will taste bad after 3 days, even in 3 days it sometime taste bad. Indonesia still use that overripe tempeh that has black color, we call it "tempe bosok or tempe semangit", it has pungent taste and smell but we only use it for seasoning and only add a little amount of it.
@@sekar9901 I have never seen fresh tempeh; the type I buy is packaged to last several months. Maybe that is the reason for the difference in taste. Thank you for that information; I found that very interesting since I do not know that much about tempeh.
@@andreawalker7138 The really fresh tempeh sometimes still warm. I only bought tempeh wrapped with banana leaves because it taste better. I hope you can visit Bali, indonesia for vacation and taste the authentic tempeh. There are a lot of vegetarian restaurant there. Sorry for my english tho
I used to not like tempeh at all, but I learned a trick from RainbowPlantLife and decided to give it one more try. The trick is to pop them in the instant pot on the steam setting for 10 mins before using in the recipe. It removes the bitterness and I learned that I actually like tempeh! I will definitely try these, they look amazing!!
ang moh style tempeh.. too cute
I have a steaming pot so don't fill up with water and boil but just steam.
try marinated tempeh with spirulina and spicy keep in 3 day in cool place better refrigator ❤and ready to cook
hello, i am not vegan. But i love tempe so much because its really cheap in my country, Indonesia. It cost less than a dollar to get 500 grams of Tempeh. It's really good protein source. i did some search on google, if you want to comolete the amino acid of tempeh, best ti eat it with rice.
I went vegan in 2013, so that means this year I'm finally going to become a level 8 vegan.
Haha, is that the timeline?! Lol.
@@Simnettnutrition It will be November!
Sweet
I went vegan in 2010 January 1st
@@spanishDoll1 Level eleven!
Cool tutorial on tempeh! I’m a boil-it-first kind of girl, and I find one of the major benefits of doing so is it allows the tempeh to soak in the veggie broth that’s it’s boiled in, which adds more depth to the tempeh.
@sookiebird THANKS! Going to try your method!
I haven’t tried boiling yet but will definitely try! How long do you boil yours?
Yeah, it's basically flavor sponge, i usually marinated it with at least condensed broth, some salt, or if you wanted it bare minimum some warm water+salt+crushed garlic for marination. In my place we had marination spice powder already in a pack, but i usually do it with garlic. And just fried it, not too dry and not too wet.
Me & my fam usually eat it with sambal (any kind fresh one), bean sprouts, javanese basil.
Good idea with the veg broth!!
"A little bit bitter, a little bit nutty." Tempeh is me. Thanks for the yummy recipes!
I'm wondering why it taste bitter. I never taste any bitter tempeh here in indonesia unless it is already rotten or bad tempeh.
😂 😂 😂 Good one!
I thought the facts about the mycelium were so cool and actually makes me want to eat tempeh more. I just think it's really cool how plants and fungi come together to make a super nutritious food for us herbivores. 🌱🍄🌱
As an Indonesian, I feel proud you introduced Tempeh and the way you cooked them were the good ideas for me, thank you !
I find steaming the Tempeh for 10 mins really helps the marinade soak in. Thanks for all the help and ideas you give us on your channel.
Do you steam it after it's been soaking in the marinade? Or you steam first and then put it to marinate?
I made the sausage crumble. I did boil Tempe prior to seasoning and let it marinate overnight. Then stir fried with red and green bell peppers, onions, mushrooms, diced steamed red potatoes and spinach. It was amazing. Thanks for the recipe ❤️
Great video! These were unique and different ways to prepare tempeh. Very neat.
I heard a good way to remove the bitterness is to steam the tempeh block on high pressure for 5 minutes in the instant pot, or on the stove for the same amount of time. I wanted to share this for anyone who needs it!
I just tried this bacon in amatriciana rigatoni. It rocks! I used x3 times the amount of marinade for 250g of tempeh and let it marinade for 3h. I fried the bacon instead of the oven, using peanut oil, which oil I then used as a base for the amatriciana sauce (garlic and canned tomatoes). Thank you!
Of course I can find easily tempeh here in Indonesia. Generally it is thicker, wrapped with banana leaf then a plastic. I usually only make a braised spiced tempeh (tempe bacem) for lunch or dinner as protein source, it’s super yummy also.
After watching your video, now I can cook my tempeh with more recipes from you. Thanks yo!!
Growing up in Asia, I’ve only ever had tempeh Asian-style... so this SMOKED BACON TEMPEH looks and sounds amazing!! Gonna definitely check this one out!! 🙌
Me too,I live in where Tempeh was originated. We usually just fry it. Or make it into chips. Or there is some traditional ways to cook it. Like make it into tempe bacem or rendang tempe and so on.
You've been on fire lately with amazing content! And when I say "lately" I mean the past several years 🙂 Thank you!
Thank you! I am trying extra hard lately. It takes constant pressure to keep the views up on youtube, but I'm trying. Thanks for recognizing the grind.
@@Simnettnutrition The work you put in is definitely appreciated. ❤ You're rockin' it! 🤘
Very much true!!
agreed!!!!
Agreed! The quality is amazing
I like the Trader Joe's tempeh a lot. I just cut into slices, marinate it in maple syrup and soy sauce with some garlic, then cook in a skillet. SO GOOD!!
I wish we had trader joes here! I love it.
I buy all our food at Trader Joe's. Tried tempeh a couple months ago, just heated it up in a skillet, and didn't love it. So I stuck with tofu, until a few days ago when I saw a video by Dr Greger about spermidine and its anti-aging effects. Tempeh is one of the highest food sources, so I'm trying it again. I just bought 3 bricks based on seeing this video. Thanks for the preparation ideas! Soy sauce, maple syrup, and liquid smoke is bound to make it better!
Bought a ton of tempeh and thought it was disappointing when eaten raw. Found this video and I’m so excited to try the crumble recipe!
Same here just found out boiling it removes the bitterness 6 yrs mind blowing
New to vegan/wfpb and to Tempeh and watching this video gives me hope I can open this package that's sitting in my fridge and actually do something with it!!! Hubby and I have just started to grow and juice our own wheatgrass as well. he's 75 still eating meat, I'm 74 not too much chicken or fish - still learning and trying to eat healthy.....Thanks, Derek.🌱🌱
Thank you for these ideas! Determined to start going plant-based this month, and I know that appetizing recipes like this will really help.
Way to go! Worth a try for sure. There are so many amazing foods to eat. It will open up so many different flavours and options it’s really not limiting at all! If you need inspiration there’s lots of videos on my channel!
I love tempeh so much. Thanks for these bro! 🙏💚
I'm sure you've got all the recipes you need bro. Haha, thanks for watching!
@@Simnettnutrition you can never have too many! 😆
I'm one of those people who struggles to enjoy tempeh. Thanks for sharing these ideas! I'm going to try the sausage recipe to use in breakfast burritos instead of frozen vegan sausage patties. Fingers crossed everyone likes it 🤞
I've had some tempeh in my fridge for a few weeks and haven't really known what to do with it so this video is perfect, thanks Derek
Wow, tempe/ tempeh..!! I like it very much. I eat tempe 3-4 times a week. Tempe is traditional food in Indonesia. Almost every people like tempe in Indonesia. Fried tempeh is very delicioso.
The Smoke” bacon” tempeh is amazing!
Yes it is!
I received some tempeh from an Indonesian friend and had no idea how to use it. Thanks for the ideas!
thank you :) i just bought some and ??? all the way home :)...tomorrow is my day to give it a go *
I have tempeh in the fridge right now. I’ve needed some recipes thanks so much!
Thank you Derek. Love your ideas and recipes.
Hi ..I am growing up and eat tempe all the time ( because I am from Indonesia)
Just bought tempeh for the first time. Thank goodness I found a video thanks 🙏
I tried the sausages recipe and it was the best tempeh recipe in had. I mxed it with little yogurt and taste nice
They all look delicious! I like crumbling up tempeh in Bolognese and Chilli. Gaz has a great sweet n sour tempeh recipe also.
Thanks for the recipes, look forward to trying tempeh bacon as I need to break up the kidney bean meals. Made nice fried rice with nutritional yeast yesterday.
i've been vegan for about 8 months now, you're videos have definitely helped me learn some ways to eat vegan but in a healthy way, because i've been a junk food vegan for a while now. still hitting the gym hard but doing my best to get into prep and follow some of your recipes! you're inspiring, so thank you!
Mmmmhmmmm. Looks good. Gotta try it out. Just ate big bowl of lentils black beans and big salad with kale spinach bell pepper mushrooms onions cucumber. Mmmmm. Mayb for dinner.
That sounds really good!
@@Simnettnutrition Shirley was now I'm riding on a bunch of different Trails downtown Boise On my bicycle Before work on Monday. Take care Derek stay healthy you know the rules....
Ole school Indonesian American here and we grew up boiling it with salt and fresh garlic then pan or deep frying it. We're tried to bake it, but the taste and texture isn't the same. We'll have to try his technique and recipe, and see if it tastes any better. Thx!
Thanks for this video bro, you always give amazing suggestions!
I actually enjoy the taste of tempeh, but getting new ideas to add variety is great.
For the marinade, I imagine using a tomato coulee with spices, instead of BBQ sauce,
could work too.
Thanks Derek. These look great. I've got a pack in the fridge just waiting for one of these!
I used to pronounce every syllable in "W" sauce too but my Britsh boss taught me that the correct pronunciation is "worse-te-sure."
Great ideas, will definitely try! I used to eat lots of tempeh marinated in a maple syrup, balsamic vinegar and soy sauce combo.
I made the bacon this morning for breakfast and really enjoyed it. This evening I broke a couple of pieces up as a topping for my salad, which tasted even better than I expected! I’ll be making the other versions soon.
I love tempeh! The mold on the tempeh is the same type as in camembert cheese. I think tastewhise it has a bit of that cheesy flavor and I love the texture 😊 Greets from Germany ✌🏻
Thank you for sharing delicious meals. Your spice jars are super cute!
Been vegan 7 yrs and currently bored senseless with my cooking. Thanks for the new ideas. Tried the bbq dish tonight. Rock solid.
Nice. Very helpful!
I just tried your Tempeh Bacon and LOVED it! Ty so much :D
Excellent work Derek, thank you
I'm pretty new to tempeh, so this video was very useful and convient. I loved the tempeh sausage version, that's so creative. When I make mine I keep it real simple and marinate some tempeh strips in coconut aminos for an hour, then bake it and it's SO good! Thanks for sharing!!
Great video! I recently discovered a healthy BBQ sauce! The brand is Good for Good and it is organic. The ingredients are water, apple cider vinegar, date paste, tomato paste, onion powder, spices, garlic powder and sea salt - no added sugar! I bought it at Independent grocer on the Sunshine Coast, BC.
Thanks for sharing this information. I've only used tempeh a few times. This will definitley help in using it more often. ✌👏👏👏
My Indo nanny taught me to always steam the tempeh before marinating, reduces bitter taste and makes it better absorbing the marinade somehow. And reduces grilling/ frying time so in the end not a slower way to prep😜
Thanks, these recipes look great!
Thanks for the tempeh ideas. I always struggle with tempeh, so I appreciate it!
I have some tempeh in my fridge that I didn't like the taste of, so this is very helpful! Hoping I like it better prepared in one of these ways. :) Thanks!
Perfect!
Thanks for the time stamps!
Very interesting, thanks for sharing!
Need to try these!
Thanks for putting the recipes in the drop down
My 2 year old son's favorite meal is black bean and tempeh chili. My favorite is Tempeh "ribs" with mac and cheese. 😋
Always, always love your videos. Your spirit is always uplifting and inspiring. Thank you.
Excited to try these. Grocery shopping after work!! Thank you!
Looks good I am going to try the recipes.
Thank you and of course I learned a lot.👍🥰
Wow. Going to make all of these. I only ever just threw tempeh into stir frys to pad out something else that had all of the flavour. My family is going to love these three combos!
I'm new to this, but am going to try this. Thanks ❤
I used to do squats when I lived in Cambridge, MA and was waiting for the bus. People kind of shook their heads or high-fived me. No in between reactions. You have totally inspired me to squat openly with pride. (Yes, all meanings intended there.)
I actually prefer tempeh over tofu. I find the earthy-ness makes a nice baseline for meat alternatives, and I really enjoy the texture. My favorite way to make it is Buffalo tempeh strips. Those bbq bites look so good, I’ve gotta try that next!
I totally agree! Tofu is bleck. Tempeh is nutty, with an awesome texture!
Looks great ..can’t wait to try them all... thank you!
We made the sausage crumble tonight, and it was great! I'll be making more tempeh dishes from now on. Thanks Derek!
Thank you!!! I am a bodybuilder looking for some meat alternatives. Can’t wait to try these.
So true about putting in stir fry and thinking it will taste good 😂 going to try the BBQ receipt tonight
This was the perfect video for me, I’ve been thinking lately of starting to eat more tempeh (only tried it once) Great video, everything looked so so good 🙌🏻😋
These look tasty! Tempeh for the win!
Just bought tempeh for first time and trying out the bacon flavor.. thanks!
Omg I am so thankful for this video, I literally just found tempeh at my walmart. I've never tried it before and been wanting too. I will 100% be making all these lol
Always informative, thanks
So glad to have found this cooked it once and it was nasty tasting. I’m absolutely sure that these recipes will help a ton. Thank you so much. I’m going to try again. Thanks to you!
Thanks for the information. I’m closing the year (2023) out on a low calorie vegan diet. I bought 4 blocks of tempeh.
Super useful! I made them all.
I eat all 3 of these and they are delicious! Tempeh is one of the few legumes that I can easily digest.
I haven’t been brave enough to try tempeh yet. Thank you for this video. I may try making the bacon first.
I just made the tempeh sausage crumble and it really is a good way to enjoy tempeh! I can’t believe how the flavour profile is so spot on. Thank you Derek!!!
So Helpful! Thank you Friend!
Will definitely try these. Your videos always inspire and bring a smile. Thanks, Derek!
Yum! Thanks for the video, Derek!
I always steam my homemade tempeh (spore starter + dehulled cooked soy beans + vineager) for 10 minutes before putting it in a marinade and I have never had my tempeh taste bitter. It's only has a slight nutty flavour on its own. Smoked flavours really goes well with it. It air fries amazing also.
The black or dark spots are either bacterial infections (this smells really bad and is mushy; just throw away the tempeh and start over) or just the mold preparing to release spores(no strong smell and firm). If it's the latter you can take the dark part, dehydrate it, blend it up and then mix it with rice flour. You now have a tempeh starter to make your own tempeh with regular dried soy beans. I've been doing this for years, the last time I bought Tempeh spores was in 2015, since then it's only been homemade.
That’s so cool! Thanks for sharing. I’ll have to make my own some day. I smell a video idea. 🤪
Can't wait to give these a try. I have two packs of tempeh I've been avoiding because I can't stand the bitterness
Try the boiling if you have the time, it does actually help a bit.
Try the boiling or cut the tempeh in 1/2 & put in a steamer basket for 10 mins. while you do something else. You then slice, crumble, cube, marinate or cook it. It TOTALLY takes the bitterness away. Have been doing this for nearly 40 years.
I am just obsessed with Tempeh 😅 and I love these recipes, will definitely try them all out! Thank you so much!
It’s a good food to be obsessed with! Hope you like the recipes!
Looking forward to trying these!
Love your ideas! Great colors and simple instructions. You rock!! I am going to share with my cooking class today! Cancer survivors learning to eat and love soy!!
Haven’t tried tempeh even though I bought some. Now I will! Thanks for putting recipe in description.
Merci pour la vidéo, ça a l'air délicieux.
The crumble temperecipe is very interesting because here in Indonesia we often cut it in cube shape instead make it crumble. Imo tempe goes well with sweet soy sauce, not the regular soy sauce one. By all means try it when u have a chance, there is also a recipe called "tempe bacem" that brings out different flavor of tempe
Love all of ur videos, I make the Tahini dressing on the weekly
Love tempeh! This all looks great!
Looking forward to trying these!
Thanks as always, Derek 💖💖
I've never been able to flavor tempeh in a way that makes it palatable for me. I'll give these a try. Thanks!
💖🌱 Another great vid. Thanks for the recipes in the description box!
tempeh sausage was fire!! thanks for the recipes!
Dayummmm I cannot wait to try these. Thank you!!
I've been boiling my tempeh and I can tell it is less bitter. It is an extra step, but pretty easy to do. I have only been making the 'bacon' so thanks for the extra recipe ideas!
I'm indonesian, i never taste bitter tempeh unless it is bad tempeh or already too "ripe". I'm wondering why tempeh outside indonesia taste bitter.
@@sekar9901 Maybe we (Americans) think it tastes bitter because we are not used to eating it and that is the best way we can describe how it tastes? Idk.
I don't think it tastes bad; it just tastes a bit strong unless I boil it a little first.
@@andreawalker7138 Or maybe we only sell fresh tempeh here. They always sell new batch of tempeh everyday.
If i buy tempeh, i store it in fridge and use it within 2 - 3 days. It will taste bad after 3 days, even in 3 days it sometime taste bad.
Indonesia still use that overripe tempeh that has black color, we call it "tempe bosok or tempe semangit", it has pungent taste and smell but we only use it for seasoning and only add a little amount of it.
@@sekar9901 I have never seen fresh tempeh; the type I buy is packaged to last several months. Maybe that is the reason for the difference in taste.
Thank you for that information; I found that very interesting since I do not know that much about tempeh.
@@andreawalker7138 The really fresh tempeh sometimes still warm. I only bought tempeh wrapped with banana leaves because it taste better.
I hope you can visit Bali, indonesia for vacation and taste the authentic tempeh. There are a lot of vegetarian restaurant there.
Sorry for my english tho