Preserving Garlic // Jeni Gough
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- Опубліковано 17 лис 2024
- Preserving Garlic // Jeni Gough
Brine
5 cups white vinegar
2 cups water
2 tbsp granulated sugar
2tbsp canning salt
Fresh dill sprigs
Bay leaves
Thyme sprigs
Process half pints for 15 minutes in a WB canner.
Garlic confit
Cover peeleed cloves with olive oil (not extra virgin) cover by at least 1 inch. May also add a couple sprigs of fresh Roemary or Thyme.
Bake at 225° for 2 to 2 1/2 hours until softened. Cool, store in airtight jar, keep cloves submerged and covered with oil. Store in refrigerator, Will keep for 6 months.
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Just threw my confit in the oven and ground up the rest- you’re a lifesaver!
Wonderful! 😊
Yummy garlic! I like to do the garlic infused oil to have on hand also.
You are an amazing cook and offer us so much inspiration and information. Thank you. I hope Robert is doing better. I heard him coughing in the background. Praying 🙏 for good health for both of you.
Thank you so much! 😊
Love to have an assortment of garlic. Looks so good
Thanks for sharing, I will definitely try these recipes
ON the rare occasion I have to much garlic I put it in a jar and straight into the freezer. It is easy to slice, dice or whatever you want to do with it.
I've never eaten pickled garlic. This looks good! I mean, whats not to love about GARLIC❤
Pickled garlic is soooo good!!! 😊
Great information
Great demonstrations!
Thanks!
Beautiful garlic stores ! Wow. That would last me several years
That is a nice top That is a really good deal on garlic i am finally going to be able to to get to our outlet store over here soon but it is a shame because i still do not have my freezer from my friend because she has problems of her own but hopefully it will happen soon because I have to get my rhubarb picked again you can water bath garlic that is awesome
Excited to share this video with my friend! He was asking me last season different ways to preserve garlic so this is just perfect 😀😀
Please do! 😊
@@Jeni_Gough I already did and he LOVED IT! ❤❤
Wonderful idea. TY Jeni!!
You are so welcome!
Love garlic.. id love to hit a sale like you did❤❤❤ ill be trying the pickled garlic and the comfit in the next month 😁💜
I will have to try the pickled garlic. Thanks for sharing.
You are so welcome! 😊
I’m going to have to get brave enough to do some of this! Thanks!
You are so welcome! 😊
Awesome Jeni, thanks..we have garlic growing in our garden
You are so welcome! 😊
I love garlic ❤. Good way to preserve it!! Thanks for sharing!!
You are so welcome! 😊
I’ve barely even watched yet but I LOVE YOUR SHIRT!!!!
Thank you! 😊
What ways do you use the picked garlic? Just as a snack? And I did not know I could dehydrate garlic. So I would put it in the food processor, don’t add oil, and then dehydrate it?
You read my mind. Just got 5# and was wondering if you are able to Can it. So THANK YOU so much ☺️ 💓
You are so welcome! 😊
I’ve been looking for years on how to pickle garlic. In Canada we can buy it in the grocery store. Have not found any here in the usa. Thx for sharing. Will def try this
You are so welcome! 😊
I love this. Can't wait to try them all.
ALSO, I made your Oatmeal Pie yesterday. It was awesome! My 2 grandsons ages 5 and 7 thoroughly enjoyed it.
Wonderful!! 😊
Hello Jeni. That garlic looks yum, I've never seen bags like that in my area.
Thanks! 😊 Costco also Carrie’s bags of peeled garlic.
The paste can be flash froze on cookie sheet by using small cookie scoop. Basically same as ice cube trays. After frozen, take out & place in plastic freezer bag.
Absolutely!
I have never heard of pickled garlic but now I must try some. I mean its garlic what's not to love. I love the idea of the confit in the oven as well. I bet your house smelled wonderful during all of this garlic processing. Garlic paste too. Now I need to go to Sam's bag buy all the big bags of garlic. So what would be the different applications for each in your kitchen?
This is great!! Thank you Jeni!
You're so welcome! 😊
Thank you for these great garlic recipes with clear concise instructions. With 15 rows 12 feet long. I would have to say I have a lot off garlic.
One question can the purree'd garlic if you add olive oil to it plus some above to cover. How long can it be out of the fridge? I need to ship some of my garlic 1500 miles away. Thank you for your feedback.
You are so welcome! It will only be good for a few hours outside the fridge, ship it on ice! 😊
Jeni how will you use that pickled garlic?? 🤗🙏 Kendra
More great content, Jeni! I've never pickled garlic - only fermented it. I'm curious - how do you use your pickled garlic? Sometimes, with the fermented garlic, I just eat a clove as is! Usually though, I mince them up and use them in a salad dressing.
Can you can minced garlic. I use that alot in canning. Thanks for the video
No, only whole pickled.
How do you use picked garlic?
It all looks delicious as usual Ms Jeni. How long does the garlic paste and confit last in the fridge?
Garlic paste only 2 weeks, but 6 months if you freeze it. Confit 3 months.
@@Jeni_Gough thank you 😊
Does the garlic turn blue green using this method? Thank you
It didn’t for me.
I’ve never heard of garlic confit. What do you do with it?
It's cooked garlic, use it in any recipe! pasta sauce, garlic bread, sandwich spread, put it on burgers, vegetables, whatever you like garlic in or on!
I pickled garlic awhile ago. We love garlic BUT I’m not sure how to use the pickled garlic other than adding to my lettuce salads or just eating it. What do you do with it?
I chop them and put them on sandwiches, top cooked vegetables with them as well as pastas and cooked meats, on Hot Dogs, hamburgers, tacos.
@@Jeni_Gough thank you!
Going to try those recipes. How much garlic (ounces,pounds) did you have to start?
10 pounds. 5 pounds per bag.
@@Jeni_Gough thank you!
How do you use the pickled garlic?
I slice it and serve it on veg, meat, sandwiches, hot dogs burgers, er also like to just eat it as is! They are so good!
Hi! Do I have to use the sugar in the brine or can I do the recipe without it?
You can cut it out if desired.
I am 82 yrs old and just now starting to can, what do you do with these garlics, and just ahi again
Pizza, vegetables, salads, mashed potatoes, sauces,etc…..
I wanted to buy that peeled garlic( Spice World) from Sam’s but it said “ a product from China” so bought the bag garlic instead.
ok
she never even wipped the lids of the top of the jars after filling them up
Yes I did, always! I may not have showed that part because it’s obvious and people complain they don’t need to see every step!