One of the most complicated dishes in the world, and it’s my favourite food always. Great job on the video, I enjoyed watching it! Liang from Tabuan Jaya living in London.
Hi! Is it OK if I substitute the Sarawak white pepper corns with regular white pepper corns? Will it give a close taste? Thank you for sharing how to make the Sarawak Laksa paste! 😃😃😋😋 Sending best regards from Montreal, Canada 🇨🇦
@@ahchanskitchen282 roughly how long to tumis it because my paste not dry like yours or its okay if thick but dry like yours. I put some kicap hitam. But afraid putting the dark soy sauce will cause some bitter taste.
One of the most complicated dishes in the world, and it’s my favourite food always. Great job on the video, I enjoyed watching it! Liang from Tabuan Jaya living in London.
Thank you for the support 🤗🙏
Thanks for the laksa paste recipe, can you show us how to make the sambal belacan too.. thanks
@@ladyjoon1982 you can check out episode 57
你的影片剪辑到很细心哦! 每个步骤都很明确的去表达。虽然是还没尝试你的 Recipe 但是觉得你很真诚的去分享! 这很棒! 感恩! 🙏☺
谢谢支持🙏
Thank you brother..toturial yg penuh dgn kasih sayang..mengajar dgn ikhlas..God bless u bro..🙏🙏😊😊
Welcome 😊. Happy cooking 😊
thank you for sharing laksa paste recipe. appreciate
Welcome & thank you for your support 😊
good job! thank you so much for the recipe 🙏🙏🙏
some stranger thanks for the support
Omg........my favourite dish. So long I haven't try yet since MOC until now. I'm so hungry now.
😊
Jom singgah di ruai kamekua-cam.com/video/aM9OZ9mvOmE/v-deo.html tq2
Thanks for sharing
Welcome 😊 enjoy cooking 👍
Hi! Is it OK if I substitute the Sarawak white pepper corns with regular white pepper corns? Will it give a close taste? Thank you for sharing how to make the Sarawak Laksa paste! 😃😃😋😋 Sending best regards from Montreal, Canada 🇨🇦
Of course can 😊👍
Cool! Thanks! 謝謝 🙏😊
@@benlafontaine969 welcome 😊
Thank you so much for sharing this homemade laksa sarawak paste. How long this paste can last in the freezer?
Keep refrigerated can last for 3-4 months, keep frozen can last for a year. Thank you for watching & happy cooking
Thank you so much for the feedback!! Gonna try this recipe. Stay healthy and God bless.
@@feliciathedjakusuma2331 you are welcome . Thank you . You too 😊
So sedap le. Good job
Thank you for the support 😊
Jom singgah di ruai kamekua-cam.com/video/aM9OZ9mvOmE/v-deo.html tq2
Hi, can i replace whole nutmeg with ground nutmeg? If can how much in gram of ground nutmeg for this recipe please? Thank you.
I have not tried that before. Perhaps you can try it out with 1/2 tsp. Let me know the result then 😊
I tried the recipe but my paste couldnt get the dark colour like yours. . By the way how long can the paste last if i keep in fridge
The paste have to tambah kicap hitam abit to get the color ya. Medium slow fire to tumis. 😊
@@ahchanskitchen282 roughly how long to tumis it because my paste not dry like yours or its okay if thick but dry like yours. I put some kicap hitam. But afraid putting the dark soy sauce will cause some bitter taste.
@@tsubaki115 depends on how much ingredients you cook. Mine is about 45 minutes to 1 hour. Have to keep stirring ya.
@ahchanskitchen282 ok thanks
u didnt explain how u make the sambal...
I am allergic to shrimp (prawn). Can I replace prawn with fish and get the same taste?
You can replace with fish or chicken but the taste will be slightly different. Happy cooking 😊
Wht about the sambal.. can u share the resipi pls. Tq on advance
Hi there , here the link. ua-cam.com/video/jA0Sz2Exu3c/v-deo.html. Happy cooking 🤗
Hi Ah Chan... I can't find candle nuts.... can I use macadamia nuts instead?
Hi there ! Ya, can give it a try 👍😊
赞 ！好耶 ！
😊😊😊
May i know how to make the sambal? Tq.
ua-cam.com/video/jA0Sz2Exu3c/v-deo.html check out this link 😊
Tqvm. Looking forward to try tmrw.
adrian, eudora这里😅😅那个sambal酱怎么做
ua-cam.com/video/jA0Sz2Exu3c/v-deo.html
请问这个叻沙酱 可以存放多久？是要放结冰吗？
结冰可以放上大概六个月。放冰箱冷藏可以放一到两个月左右。
汤匙的辣椒也是一样的酱料？
不一样哦
ua-cam.com/video/jA0Sz2Exu3c/v-deo.html
这个斤两能煮多少碗
Khen Hui 1kg 大概可以煮 4-5 碗
谢谢
不客气