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Ah Chan’s Kitchen 阿泉上菜
Приєднався 23 тра 2018
Episode 86: Mani Cai fried Mee Suah 玛尼菜炒面线 - 砂捞越美食 Sarawak delicacy
Ingredients:
1 包面线 / 1 packet of Mee Suah
1 公升水 / 1L water
半打玛尼菜 / half bunch of sweet vegetables
3-4 汤匙油 / 3-4 tbsp cooking oil
2 粒蛋 / 2 eggs
3-4 汤匙酱油 / 4-5 tbsp soy sauce
少许胡椒粉 / few dash of pepper
1 包面线 / 1 packet of Mee Suah
1 公升水 / 1L water
半打玛尼菜 / half bunch of sweet vegetables
3-4 汤匙油 / 3-4 tbsp cooking oil
2 粒蛋 / 2 eggs
3-4 汤匙酱油 / 4-5 tbsp soy sauce
少许胡椒粉 / few dash of pepper
Переглядів: 704
Відео
Episode 84: The Borneo Festival 婆罗洲节
Переглядів 5182 роки тому
The Borneo Festival is a cultural event to discover, learn and appreciate Sabah and Sarawak's craft, food, and culture. 婆罗洲节是一项文化活动然您发现、学习和体验沙巴和砂拉越的工艺、美食和文化。 00:18 intro 简介 01:18 Sabah traditional costume & merchandise 沙巴传统服饰及商品 02:11 Sarawak Basketry 砂劳越手工编织篮 02:56 Journify by Malaysia Aviation Group (MAG) 马来西亚航空集团新电子商务 Journify 04:32 Sarawak Kolo Mee live cooking 砂劳越干捞面现场烹饪 05:27 Manuk pansuh...
Episode 83: Dayak sour eggplant soup 达雅茄子汤 sup terung asam Dayak
Переглядів 2,3 тис.2 роки тому
When I was young, I mistaken it was peach. No! It’s Sour eggplant - Terung Dayak or Terung asam is one of the eggplant family. They are members of the nightshade family, related to tomatoes, peppers, and are mainly found in Southeastern Asia. It grows in the wild. But now the Dayak people plant it and harvest it from their paddy fields. It’s usually green, and it turns yellow once it is ripe. 小...
Episode 82: Qantas Airways QF674 Adelaide / Melbourne B737-800 澳洲航空 QF674 阿德莱德/墨尔本 ASMR
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记录一下我从阿德莱德飞往墨尔本的行程。Some shots about my flight from Adelaide to Melbourne.
Episode 81: 沙地阿拉伯-阿尔巴拉德斋戒月夜市 Jeddah Al Balad Ramadan night market, Saudi Arabia
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带你去感受沙地阿拉伯阿尔巴拉德斋戒月的夜市Take you to Al Balad experience the Ramadan night market in Saudi Arabia
Episode 80: (简单)古早味干捞饺子/ 云吞/ Kolo Kiaw / Toss dried wanton
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Min Noodle House’s wanton skin is very tender and does not easily mash when cooked. This wanton skin can also make siu mai or deep fried to make snacks. 亚民生面供应商的云吞皮很嫩，煮的时候不容易烂。此外，还可以做烧卖或拿来炸做零食。 Ingredients: 250g minced meat 肉碎 1/2 tsp salt 盐 1/2 tsp white pepper 胡椒粉 1 tbsp oyster sauce 蚝油 1 pkt wanton skin 云吞皮 Toss dried sauce 干捞酱： 2 tsp deep fried shallot 炸葱油 Pinch of sugar Pinch of salt 盐 1/...
Episode 79: Qatar Airways BEY/DOH/KUL 卡塔尔航空 贝鲁特/多哈/吉隆坡 ASMR
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记录一下我从贝鲁特回吉隆坡的行程(多哈转机）。Some shots about my journey back to Kuala Lumpur from Beirut (transit in Doha)
Episode 78: Beirut trip 贝鲁特之旅
Переглядів 1 тис.2 роки тому
贝鲁特有“中东的巴黎”之美誉, 也是很受欢迎的旅游目的地。Beirut is known as the "Paris of the Middle East" and is also a very popular tourist destination.
Episode 77: Thai dessert Foi Thong / 泰式金丝卷 / Jala Emas / golden eggs thread
Переглядів 1,2 тис.3 роки тому
Did you know that Foi Thong (thai) or Jala emas (malay) is originally from Portugal (Fios de ovos)? It’s was introduced by a Lady name Maria Guyomar de Pina in 17th century during the kingdom of Ayutthaya. Foi thong also signify long life & eternal love. Foi Thong 这道甜点是来自于葡萄牙。在十七世纪，大城王朝时由一位名叫玛丽·古玛女士所研发的一道甜点。Foi Thong 也象征长寿和永恒的爱。 Ingredients: 5 duck eggs 鸭蛋 2 chicken eggs 鸡蛋 1 bowl 碗sugar糖 2 bow...
Episode 76: Mee Jawa Sarawak (from scratch)砂捞越爪哇面(自制）
Переглядів 1,7 тис.3 роки тому
Ingredients 材料: 250g sweet potatoes 番薯 700ml Chicken stock 鸡高汤 ua-cam.com/video/h-w-2v7mIVU/v-deo.html 1tbsp coriander seeds 香菜仔 1tsp fennel seeds (jintan manis) 茴香仔 3tbsp lemongrass 香茅 2tbsp galangal 南姜 1tbsp tumeric 黄姜 1tbsp garlic 蒜 2tbsp shallots 红葱 2tbsp red onion 大红葱 1/2 tbsp ginger 姜 2tbsp dried chillies 辣椒干 2tbsp fresh chillies 辣椒 1tbsp palm sugar 椰糖 2tbsp sugar 糖 2tbsp salt 盐 add few d...
Episode 75: Pineapple fried rice 凤梨炒饭
Переглядів 6183 роки тому
Ingredients: 2-3 tbsp oil 1/2 bowl chicken thigh or prawn 2 eggs 1.5 bowl overnight rice 1/2 tbsp garlic or onion or shallots 1/2 tbsp curry powder 1/4 tbsp tumeric powder (optional) 1/2 tbsp sugar 1/2 tbsp soy sauce 1/2 tbsp fish sauce A pinch of white pepper 1/3 bowl pineapple (Can either use fresh or canned) 1/4 raisins 1/4 cashewnuts (Roast cashewnuts in the oven at 100 c for 2 hrs) 1 tbsp ...
Episode 74: Sweet & sour fish fillet 酸甜鱼肉片
Переглядів 5663 роки тому
Check out www.dtshomemart.com dts.snapqart.com/mart Sweet & sour fish ! All time favorite dish. I try not to over deep fried the fish. However, if you want your fish more crunchy. You may deep fried your fish repetitively for 2-3 times. 酸甜鱼！一直以来都是大家的最爱。我尽量不要过度油炸鱼肉。但是，如果您想让鱼肉更脆。您可以将鱼肉重复的油炸2-3次。 Ingredients: 300g Garoupa fish fillet 石班鱼肉片 1tps oil 油 Pinch of salt 盐少许 Pinch of pepper 胡椒粉少许 1 cup f...
Episode 73: Vegetarian pizza 素披萨
Переглядів 1,5 тис.3 роки тому
Ingredients: Pizza dough 180ml warm water 240g all-purpose flour or bread flour1.5tps or 7g yeast 1 tbsp sugar3/4 tsp salt1 tbsp olive oil Pizza topping 1/2tbsp olive oil 2-3 tbsp tomato purée 3-4pcs fresh shiitake mushrooms 1pcs tomato 1/4pcs zucchini 1/2pcs red pepper bell Cheese combo: Mozzarella, Cheddar & Parmesan *you can create your own topping with your own creativity* 材料： 披萨面团 180ml温水 ...
Episode 72: 简单料理-发糕 easy Chinese cupcakes
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轻轻松松做发糕，初一十五做供养。easy homemade Chinese cupcakes as an offering for prayers. Ingredients: 1 cup self raising flour 自发面粉 1 cup water 水 1/2 cup sugar 糖 1/4 tsp baking powder 发酵粉
Episode 71: 古早味素炒面 vegetarian fried noodle chow mien
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Episode 71: 古早味素炒面 vegetarian fried noodle chow mien
Episode 70: 简单年菜食谱 - 大姑的炸虾simple & easy CNY dish - Da-gu’s prawn fritters
Переглядів 1,2 тис.3 роки тому
Episode 70: 简单年菜食谱 - 大姑的炸虾simple & easy CNY dish - Da-gu’s prawn fritters
Episode 69: 简单年菜食谱 - 香菇焖猪脚simple & easy CNY dish - Braised mushrooms with pork leg
Переглядів 9 тис.3 роки тому
Episode 69: 简单年菜食谱 - 香菇焖猪脚simple & easy CNY dish - Braised mushrooms with pork leg
Episode 68: 简单年菜食谱 - 五香肉卷simple & easy CNY dish - Ngor Hiang 5 spices meat roll
Переглядів 7793 роки тому
Episode 68: 简单年菜食谱 - 五香肉卷simple & easy CNY dish - Ngor Hiang 5 spices meat roll
Episode 67: 简单年菜食谱 - 白菜排骨汤simple & easy CNY dish - Napa cabbage pork ribs soup
Переглядів 4,6 тис.3 роки тому
Episode 67: 简单年菜食谱 - 白菜排骨汤simple & easy CNY dish - Napa cabbage pork ribs soup
Episode 66: 简单年菜食谱 - 素蚝油香菇西兰花 simple CNY dish - Vegetarian oyster sauce with mushrooms & broccoli
Переглядів 4 тис.3 роки тому
Episode 66: 简单年菜食谱 - 素蚝油香菇西兰花 simple CNY dish - Vegetarian oyster sauce with mushrooms & broccoli
Episode 65: 简单年菜食谱 - 腊肠炒蒜苗 simple & easy CNY dish - Stir fried leek with Chinese sausage
Переглядів 2,5 тис.3 роки тому
Episode 65: 简单年菜食谱 - 腊肠炒蒜苗 simple & easy CNY dish - Stir fried leek with Chinese sausage
Episode 64: Nam pla wan Kuah rojak Thai 泰式咸甜辣蘸酱 Thai sweet & savory fruit dipping sauce
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Episode 64: Nam pla wan Kuah rojak Thai 泰式咸甜辣蘸酱 Thai sweet & savory fruit dipping sauce
Episode 63: 南洋风味红豆沙 Red bean paste Nanyang Style
Переглядів 4374 роки тому
Episode 63: 南洋风味红豆沙 Red bean paste Nanyang Style
Episode 62: Sambal tumis sotong petai 叁巴苏冬臭豆
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Episode 62: Sambal tumis sotong petai 叁巴苏冬臭豆
Episode 61: Moo ping / thai pork satay / grilled pork skewer /泰式烤猪肉串
Переглядів 8 тис.4 роки тому
Episode 61: Moo ping / thai pork satay / grilled pork skewer /泰式烤猪肉串
Episode 60: Vegetarian Thai green curry 泰式素青咖喱 / Vegetarian Thai green curry paste 泰式素青咖喱酱
Переглядів 11 тис.4 роки тому
Episode 60: Vegetarian Thai green curry 泰式素青咖喱 / Vegetarian Thai green curry paste 泰式素青咖喱酱
Episode 59: Chill u Up ! Ice-cream vs. gelato 美式冰淇淋vs. 意式冰淇淋
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Episode 59: Chill u Up ! Ice-cream vs. gelato 美式冰淇淋vs. 意式冰淇淋
Episode 58: Sarawak Laksa 砂拉越叻沙 / Homemade Sarawak Laksa Paste 自制砂拉越叻沙酱
Переглядів 38 тис.4 роки тому
Episode 58: Sarawak Laksa 砂拉越叻沙 / Homemade Sarawak Laksa Paste 自制砂拉越叻沙酱
Episode 57: Sambal Tumis 叁峇辣椒酱 stir fried chilli paste
Переглядів 1,2 тис.4 роки тому
Episode 57: Sambal Tumis 叁峇辣椒酱 stir fried chilli paste
巴古菜和比林菜一樣吗？
@@shirleytan5721 巴古和比林都是野生蕨类植物不过它们是不同的哦
原料最好加克数，否则不知道放多少
Thanks for the laksa paste recipe, can you show us how to make the sambal belacan too.. thanks
@@ladyjoon1982 you can check out episode 57
Can I use tapioca starch?
@@AngieBenisha must use tapioca flour ya
Sate sauce peanut from madura island,indonesia.not makaysia.
Satay with peanut sauce is originally from Indonesia, not Malaysia
Is it vegetarian dried shrimps you added?
It’s actually sliced mushrooms
❤ 2 different colours at 3:23
Great recipe❤❤❤ places sports me
u didnt explain how u make the sambal...
请问它的糖粉高吗？？
不高
Thank you ❤❤❤❤
Indonesian coconut sate so deliciouz and yummm...
食谱請寫中文
Looks so super refreshing
Thank you 😊
great recipe .good job
@@jugnoothelight8662 thank you
🆗看起来不错！！！
谢谢🙏
I tried the recipe but my paste couldnt get the dark colour like yours. . By the way how long can the paste last if i keep in fridge
The paste have to tambah kicap hitam abit to get the color ya. Medium slow fire to tumis. 😊
@@ahchanskitchen282 roughly how long to tumis it because my paste not dry like yours or its okay if thick but dry like yours. I put some kicap hitam. But afraid putting the dark soy sauce will cause some bitter taste.
@@tsubaki115 depends on how much ingredients you cook. Mine is about 45 minutes to 1 hour. Have to keep stirring ya.
@ahchanskitchen282 ok thanks
Wonderful chef today i learning best easy way this peanut recipe thank you so much friend
Thank you 😊. I shall learn cooking from you too 🙏
Wht about the sambal.. can u share the resipi pls. Tq on advance
Hi there , here the link. ua-cam.com/video/jA0Sz2Exu3c/v-deo.html. Happy cooking 🤗
oh... miss this!! A must eat dish whenever im bck to kch! 😊
adrian, eudora这里😅😅那个sambal酱怎么做
ua-cam.com/video/jA0Sz2Exu3c/v-deo.html
请问姜蒜葱这些可以用gram 量吗？
可以，1 汤匙大概17g. 不过我很多时候我都是agak agak 🤣
As I am Thai, this looks so authentic Thai bro 👍👍
Thank you very much for the support & verification 🙏🙏🙏😊😊😊
love your video, keep it up, TAHNIAH WELL DONE
Thank you for your support
今天按照您的教程做了最爱的绿咖喱，味道太棒了。跟外面买的一样好吃，太感谢了🌹🌹 希望能出素食版的泰国炒饭和炒粉，还有粿条汤 好像太贪心了！哈哈
太棒了👏！谢谢支持🙏
汤匙的辣椒也是一样的酱料？
不一样哦
ua-cam.com/video/jA0Sz2Exu3c/v-deo.html
请问这个叻沙酱 可以存放多久？是要放结冰吗？
结冰可以放上大概六个月。放冰箱冷藏可以放一到两个月左右。
Salt is teaspoon or table spoon
Teaspoon 😊
Hi Ah Chan... I can't find candle nuts.... can I use macadamia nuts instead?
Hi there ! Ya, can give it a try 👍😊
」、
Oh no, I was there a few weeks ago - couldn't remember the exact date. I saw the mannequins and I even walked around them but I thought it was just like a mini-exhibition. Maybe they were just setting up at the time. I didn't see any banners with dates around either - or I didn't notice. Who knew this would've been a full-blown event. I also missed the one at Central Market a couple of weeks ago. Wanted to have a look but suddenly swarmed with works on the weekend.
Hi Rex ! Hope in future can make it again. Have a nice day 😊
Amazing 😍 😍😍
Thank you 😍
I don't really like tauchu ...... If I don't put it will be nice or not? ..... I just ordered bamboo leaf and it will be my first time to make bakchang.... And the nyonya recipe seems a lot easier compared to other.... Looks nice too with blue rice..... Its hard to find halal one so I will make myself
Hello there 😊, without tauchu the taste will be slightly different but that’s ok. All the best to you & happy cooking 😊
感谢分享素食料理👍
Welcome & happy cooking 😊
终于找到😁😁 我要煮来吃了
👍👍👍👏👏👏😊
Wow this is so cool! I would love to visit next time. How's the security there?
It’s was ok, everything was fine 😊👍
Too tough looking! Not tempting at all.
I would appreciate if you could give a constructive suggestion. Thank you.
Wahhhhh… sis UA-camr ke..? I is impressive..😜
🤣🤣🤣 buat video utk kenangan je… 🤫🤫🤫
What a pleasant experience ❤️❤️❤️❤️ I miss travelling so much
Can start planning your holiday 🤗
看到了，好需要，謝謝您
不客气😊
請教素魚露食材，好需要唷… 謝謝您
ua-cam.com/video/6r3n-yWik1g/v-deo.html 请按链接。谢谢
So long AAA not upload
沙爹酱
沙爹酱 ua-cam.com/video/fQw5g4MVTHw/v-deo.html
Thank you so much for sharing this homemade laksa sarawak paste. How long this paste can last in the freezer?
Keep refrigerated can last for 3-4 months, keep frozen can last for a year. Thank you for watching & happy cooking
Thank you so much for the feedback!! Gonna try this recipe. Stay healthy and God bless.
@@feliciathedjakusuma2331 you are welcome . Thank you . You too 😊
Like the colour
Thank you 😊
How long can I keep Foi Thong and do i have to keep refrigerate it?
2-3 days if keep refrigerated
不是才剛爆炸
请问材料需要先洗过吗?
不用洗，不过可以用干纸巾稍微清理一下。
Great recipe, do you think I could substitute the tapioca starch for rice or cornstarch? Greetings from Brazil ❤
Hola ! Thanks 😊 . Must use tapioca , I afraid other flour doesn’t work . Happy cooking 👍