I wonder how you discovered this. You obviously got sick of standing at the stove for half an hour for just two bowls of cooked rice... I know from experience, risotto rice takes forever to cook. I don't know how resturaunts make it to order...
Chef John, I decided to make this yesterday. Today you wrote "nice!" on my Instagram picture of it and I was so happy that you liked it, that I high fived MYSELF! Ya...that's right...myself.
I love you...this was so delicious. I cooked it for my parents tonight, they were just on the verge of kicking me out and telling me to get a job. Now they want me to stay... thank you
This recipe is a must! If you enjoy mushrooms even in the slightest, this is amazing, trust me, I tried it out because I had to cook dinner with a vegetarian friend. Then we took a bite and were absolutely amazed at how great this turned out. literally the best plate of risotto I ever had, and I'm not even that much of a risotto guy. Then later, because I was so happy with this, I served it to my father, who is a huge risotto guy, but he is more of a traditional spinach risotto person so he was quite skeptical. But as soon as he took a bite, he put down his fork and told me: 'This is easily the best risotto I ever tasted'. Even though I used too much salt. (be careful with that, be sure to taste!) Since that dish my father has been on my ass asking me to make it again, so I just showed him this video.
This cook is great to listen to and your happy Dad's spinach design makes me hungry! However, this mushroom recipe has nutrient value that I'm suggesting is a nice choice.
Yes. And I recall waaaay back when he was making something out of cauliflower..a sauce, he said don't think I don't throw you vegetarians a bone every once in a while...that would be odd wouldn't it? I dunno, maybe throw a branch? I nearly died laughing
A little late to the party, I just made this. O M G it was soooo good and soooo creamy and easy! I love risotto but hate standing at the stove forever making it. I used aborio rice and it worked great at 15 minutes in the oven. Yum! Thank you Chef John!!!!!!
I've watched hundreds of cooking clips and I can tell you, you're the most informative Chef on food cooking and very easy to listen to. Thank you for your very helpful and entertaining clips, I love them.
My little brother used to make mushroom risotto all the time when I was back home. I'm going to make this this weekend, and pair it with some nice wine as a birthday treat to myself :) Thank you Chef John for making an incredibly delishiously appetizing video
I swear, foodwishes is my secret weapon! I love how you show everything up close so we know exactly what to do. Always love impressing family and friends with foodwishes recipes. Thanks, Chef John!
I used to work with an Italian gal and would mention my frequent pasta cooking in the office and she would always tell e that risotto is the best Italian food. I would just say "It might be but I have never tried it so I would not know." Then I tried it a couple of years ago and got converted. I will give this a go. Thanks chef John.
Oh my God...this is one of the most delicious dishes I've ever eaten!! I have gotten nothing but compliments on this dish. Thank you so much for sharing the recipe.
I like your style of narrating, it's like sitting in a kindergarten class. I tried your Pasta Fasool recipe with elbow macaroni and my 5 year old gobbled it down before i could say Fasool. It turned out great, thank you for such an easy and wonderful recipe
Just made this dish for my husband and I.....We loved it!! so delicious and creamy, he said it was the best side dish yet. I love all of your recipes! Thank you for posting them and letting all of us enjoy the delicious food :)
Omg tried it tonight and it tasted so good! I used Arborio rice and there was no problem. It’s easier than most recipes because the oven does most of the work for you. Highly recommend
I think he is a master chef! I love watching this channel! My husband and I get great recipes for guest that go over tremendously! and they are usually very simple!
Made it last night with arborio. Total oven time was 22 minutes as the rice was crunchy after 15. Just added a little more stock. Flavors were great. Not a fan of parm and was happily surprised that it was a complement to the other flavors. Thank you!
I love this guys recipes. I've been cooking rissoto for years professionally. I learned a while back that all of the stock can be added all at once. Doing so will give you the same result as the classical version. Try it as it really works.
Thank you, thank you, thank you! Yours is the first recipe for risotto that I have seen that makes it like I have been for years! I always added cream, even though the recipes I've seen don't. I love my creamy, luscious, mushroom risotto... And now I have an easier version!
It turns out absolutely perfect. Really a great and easy recipe. Perfect Risotto. I used Aborio and it takes a bit longer and need just a bit more chicken stock. HOLLA
I did! I've made risotto enough times with either arborio and carnaroli to know. I figure carnaroli takes almost 5 minutes longer the way I do it and it's more difficult to mess up. Arborio goes soft and mushy quickly if you overcook it while carnaroli maintains its toothy firmness. Note that he said to put this pan in the oven for exactly 15 minutes and if you use arborio to check it after 10 minutes. He covers this in the blog link: "If you end up using Arborio rice, the most popular variety sold for risotto, I’d suggest checking this after 10 minutes in the oven, as I suspect it will cook slightly quicker than the Carnaroli." Hope this helps!
Just made this tonight and it was really REALLY good. I wasn't sure if the consistency would be right due to the baking but it was fantastic. I'm definitely doing this one again!
thank you so much for making this video! my sister makes really yummy mushroom risotto with spinach and I never really could bring myself to spend all that energy on making it but it's definitely one of my favorite foods, now that I know a short cut my lazy butt will make some now! :D
Perfect recipe for my sister who can't have gluten! Oh man, you have no idea how hard it is to find something without gluten in it. Thank you so much, Chef John! :-)
Haha, I love your videos! You have great recipes that taste super wonderful and you explain yourself very well. Not to mention your hilarious! It makes my day better every time I watch your videos because of your consistent positive and happy attitude, mixed with your great cooking videos! Thank you!:)
Made this last night for our Valentine's Day dinner. Absolutely delicious! We both thought so as we enjoyed it with a glass of rose'. Thank you Chef John!
This was amazing! So simple to make, but devastatingly delicious!! A good balance of creamy and mushrooms! :D I was surprise that this works really well with regular Jasmine rice too! The sauce was able to stick to the rice and everything! (Sorry Chef John, but being new to cooking, I have no clue where to get those fancy rice stuff.)
I make this recipe all the time, and even after doubling the recipe people always want more!! Whenever I want to impress people I whip this recipe out!
No its not. I think this is even more complicated than the original one. Watch the instruction from gennaro contaldo, he shows you how its done super quick and easy. And delicious of course. 😉 Sincerly, a european
it isnt difficult, just time consuming. he tried to cut out time at the stove stirring and pouring. otherwise you just keep adding stock and stirring as it absorbs.
Uprated. Thanks for this -- I can try it again. It's such a wonderful dish, & I'm so disappointed when my own, which used to take quite awhile, would come out only so-so. So-so risotto is a no-go no-no!
Arborio rice definitely gets you the creamiest result, but I've made "risotto" (I use that term loosely) many times with regular rice, even long grain, and you still get a fantastically delicious rice dish, even if it's not true risotto. Barley works too! I made this video recipe for lunch today and used brown rice. No, it won't be as creamy, but it's still a really yummy meal.
Check out the recipe: www.allrecipes.com/Recipe/231713/Chef-Johns-Baked-Mushroom-Risotto/
@Keith Branson Both of you are bots.
I wonder how you discovered this. You obviously got sick of standing at the stove for half an hour for just two bowls of cooked rice... I know from experience, risotto rice takes forever to cook. I don't know how resturaunts make it to order...
Chef John, I decided to make this yesterday. Today you wrote "nice!" on my Instagram picture of it and I was so happy that you liked it, that I high fived MYSELF! Ya...that's right...myself.
I love you...this was so delicious. I cooked it for my parents tonight, they were just on the verge of kicking me out and telling me to get a job. Now they want me to stay... thank you
enlightenthemasses Nawwwwh! See Chef John, you just saved a life with your cullinary magic ^_^
LOL!
this will not save you forever!
@@TheTwifann Lol! Mom?
Oh-
This recipe is a must! If you enjoy mushrooms even in the slightest, this is amazing, trust me, I tried it out because I had to cook dinner with a vegetarian friend. Then we took a bite and were absolutely amazed at how great this turned out. literally the best plate of risotto I ever had, and I'm not even that much of a risotto guy.
Then later, because I was so happy with this, I served it to my father, who is a huge risotto guy, but he is more of a traditional spinach risotto person so he was quite skeptical. But as soon as he took a bite, he put down his fork and told me: 'This is easily the best risotto I ever tasted'. Even though I used too much salt. (be careful with that, be sure to taste!)
Since that dish my father has been on my ass asking me to make it again, so I just showed him this video.
This cook is great to listen to and your happy Dad's spinach design makes me hungry! However, this mushroom recipe has nutrient value that I'm suggesting is a nice choice.
Light Headed did you give him parmigiano
twitey13 always.
It might be a sin but I love taleggio in a risotto, just an idea for you.
Jacob Brown it is also AMAZING with some garlic
Did he really just call vegetarians "you plant munchers"?? 😂
Yup.
@GW H Roots, you missed roots, the most delicious part..
Yes he did at 233 I laughed so hard.
Yes. And I recall waaaay back when he was making something out of cauliflower..a sauce, he said don't think I don't throw you vegetarians a bone every once in a while...that would be odd wouldn't it? I dunno, maybe throw a branch?
I nearly died laughing
Iwill remember that one... as a plant muncher I LIKE IT!
A little late to the party, I just made this. O M G it was soooo good and soooo creamy and easy! I love risotto but hate standing at the stove forever making it. I used aborio rice and it worked great at 15 minutes in the oven. Yum! Thank you Chef John!!!!!!
I've watched hundreds of cooking clips and I can tell you, you're the most informative Chef on food cooking and very easy to listen to. Thank you for your very helpful and entertaining clips, I love them.
My little brother used to make mushroom risotto all the time when I was back home. I'm going to make this this weekend, and pair it with some nice wine as a birthday treat to myself :) Thank you Chef John for making an incredibly delishiously appetizing video
I swear, foodwishes is my secret weapon! I love how you show everything up close so we know exactly what to do. Always love impressing family and friends with foodwishes recipes. Thanks, Chef John!
Charmaine Li no
U
i've been cocking your dishes for a year now
seriously, what would i do without your vids?
You can't go wrong with the Chef! You rock John!
I used to work with an Italian gal and would mention my frequent pasta cooking in the office and she would always tell e that risotto is the best Italian food. I would just say "It might be but I have never tried it so I would not know." Then I tried it a couple of years ago and got converted. I will give this a go. Thanks chef John.
kenonifty
Rice is eaten all over italy in many different dishes from salty to sweets
Italian rices are kings
Oh my God...this is one of the most delicious dishes I've ever eaten!! I have gotten nothing but compliments on this dish. Thank you so much for sharing the recipe.
I like your style of narrating, it's like sitting in a kindergarten class. I tried your Pasta Fasool recipe with elbow macaroni and my 5 year old gobbled it down before i could say Fasool. It turned out great, thank you for such an easy and wonderful recipe
Just made this dish for my husband and I.....We loved it!! so delicious and creamy, he said it was the best side dish yet. I love all of your recipes! Thank you for posting them and letting all of us enjoy the delicious food :)
I learned so much from this channel! Can’t believe it because of how fun it is to watch. Thank you John
Omg tried it tonight and it tasted so good! I used Arborio rice and there was no problem. It’s easier than most recipes because the oven does most of the work for you. Highly recommend
Yes, so think of the extra magic with it!
Wish I could award you 5 gold stars for this risotto. By far and away the best that I have ever made. Thank you.
I think he is a master chef! I love watching this channel! My husband and I get great recipes for guest that go over tremendously! and they are usually very simple!
Chef John, you have improved my cooking skills 1 million percent. #justsaying
Made it last night with arborio. Total oven time was 22 minutes as the rice was crunchy after 15. Just added a little more stock. Flavors were great. Not a fan of parm and was happily surprised that it was a complement to the other flavors. Thank you!
OMG, that is a cool technique! There's nothing wrong with having more than one technique under your belt. Looks great!
This recipe is amazing! Thanks!! Weird comment: Your voice and attitude are uplifting and positive. Made me smile. Thank you.
This is absolutely one of the most wonderful dishes in the world
you are the most enjoyable and entertaining chef that i've listen to considering I haven't cooked risotto ever, thanks it was helpful.
OMG, that got DELICIOUS. I used garlic and mushrooms both instead of the chicken broth. Thank you Chef, you are my favorite EVER!
I just tried this recipe and it's AMAZING. I added a little bit of garlic right after the oignons and topped it with aragula. It's simply to die for!
I love this guys recipes. I've been cooking rissoto for years professionally. I learned a while back that all of the stock can be added all at once. Doing so will give you the same result as the classical version.
Try it as it really works.
This dish is part of my regular line up at home. It’s a huge hit!!
Love your videos, Chef John! Thanks for keeping it real for all us culinary sinners.
I love that u can bake it. And the towel on the handle.
Thank you, thank you, thank you! Yours is the first recipe for risotto that I have seen that makes it like I have been for years! I always added cream, even though the recipes I've seen don't. I love my creamy, luscious, mushroom risotto... And now I have an easier version!
I find your narration very amusing to listen to. And your tasty and easy cooking recipes too! Keep up with good works!
Once again you helped me be amazing! Thank you Chef John. I actually used regular long grain rice and Monterey Jack cheese and was so happy. You rock!
Love your work Chef John, this is another winner 🏆 👏.
Great receipe thank you for sharing it looks delicious.
My mom's going to love this. Thanks a million, Chef John!
OMG! That's the easiest risotto recipes ever! Thanks chef 😍
Carnaroli is definitely the best rice I've ever used for risotto. Thanks for the tip, Chef John!
Super oldu ,cok begendim ,ellerinize saglik.Cok cok tesekkurler.
I love your methods and I’ll try risotto and I can already test this recipe, delicious. Thank you.
Wow! Some good general cooking tips in this video Chef John. Thank-you!!!
this was comfort food when I was stationed in Italy. This was the closest we could get to mac and cheese.
mcomeslast - way better than Mac n cheese!!!
@@Sabbathissaturday uP
ADee SHuPA ?
It turns out absolutely perfect. Really a great and easy recipe. Perfect Risotto. I used Aborio and it takes a bit longer and need just a bit more chicken stock. HOLLA
uh, arborio takes less time actually.
Count it ☝️
I did! I've made risotto enough times with either arborio and carnaroli to know. I figure carnaroli takes almost 5 minutes longer the way I do it and it's more difficult to mess up. Arborio goes soft and mushy quickly if you overcook it while carnaroli maintains its toothy firmness.
Note that he said to put this pan in the oven for exactly 15 minutes and if you use arborio to check it after 10 minutes. He covers this in the blog link: "If you end up using Arborio rice, the most popular variety sold for risotto, I’d suggest checking this after 10 minutes in the oven, as I suspect it will cook slightly quicker than the Carnaroli."
Hope this helps!
"First we make them wet, then we make them dry, then we make them wet again."
-Chef John, 2013
Just made this tonight and it was really REALLY good. I wasn't sure if the consistency would be right due to the baking but it was fantastic. I'm definitely doing this one again!
thank you so much for making this video! my sister makes really yummy mushroom risotto with spinach and I never really could bring myself to spend all that energy on making it but it's definitely one of my favorite foods, now that I know a short cut my lazy butt will make some now! :D
I just love listening to you talk
Thank you for posting this video. I cooked this dish today. It is delicious! It is very easy to make too! :)
I made this recipe and it is amazing!!!! Thank you!
You crack me up, I love you. I'm making risotto tonight and needed a refresher course.
Perfect recipe for my sister who can't have gluten! Oh man, you have no idea how hard it is to find something without gluten in it. Thank you so much, Chef John! :-)
I love this cooking chanel :)
I will try this minus the onions as I'm allergic, but I make risotto a lot and I've never made it this way before. Nice work
Hi Chef John, this looks so great...I never thought of baking risotto before. You are so creative!
Chef John I wish fat evaporated... 😂😂 all of my problems solved lol
Very Nice Chef 👌🏽👍🏼and the Plating lovely
We paired this side with beef shank in the Instant Pot the other night. Substituted with Kokuho short grain rice and it turned out fantastic!
Haha, I love your videos! You have great recipes that taste super wonderful and you explain yourself very well. Not to mention your hilarious! It makes my day better every time I watch your videos because of your consistent positive and happy attitude, mixed with your great cooking videos! Thank you!:)
I really enjoy as well as learn so much from Chef John videos! Thanks!
I made this last night in a kitchen full of noisy friends and it still came out amazingly delicious and perfect! Thanks Chef John!
Mouth watering here. Mushroom fanatic who has failed risotto at home.
Looks easy peezy! Going out to get the ingredients today.
Made this last night for our Valentine's Day dinner. Absolutely delicious! We both thought so as we enjoyed it with a glass of rose'. Thank you Chef John!
I love this!!! Thank you~
This was amazing! So simple to make, but devastatingly delicious!! A good balance of creamy and mushrooms! :D
I was surprise that this works really well with regular Jasmine rice too! The sauce was able to stick to the rice and everything!
(Sorry Chef John, but being new to cooking, I have no clue where to get those fancy rice stuff.)
I've made a pumpkin risotto, and omg it was so good.
Delicious as per usual!! Will be adapting it to make an asparagus risotto as well!
I'm a vegetarian and I love to see meals with no meat! This looks so tasty! My make this for the husband this weekend
I was really impressed with the result! Its tastes so good
This Looks so good.
I am giving you a thumbs up regarding this recipe. It looks delicious. And I am planning on making this dish soon. Thanks.🙂
Your recipes are great everytime!
Just made this...amazing and really easy!
BEST CHANNEL ON UA-cam!!!!
I cooked this today and it was sooo delicious. Thanks for sharing!
So easy, I am so doing this, thanks Chef John!
why is chef john full of awesomeness?
I make this recipe all the time, and even after doubling the recipe people always want more!! Whenever I want to impress people I whip this recipe out!
Made it! Apparently risotto is very difficult to make, but this was so easy, my first time making it and it tasted sooooo good! Thank you :-)
No its not. I think this is even more complicated than the original one. Watch the instruction from gennaro contaldo, he shows you how its done super quick and easy. And delicious of course. 😉
Sincerly, a european
it isnt difficult, just time consuming. he tried to cut out time at the stove stirring and pouring. otherwise you just keep adding stock and stirring as it absorbs.
I can't go to sleep good until I watch Chef.
Uprated. Thanks for this -- I can try it again. It's such a wonderful dish, & I'm so disappointed when my own, which used to take quite awhile, would come out only so-so. So-so risotto is a no-go no-no!
this looks amazing. Making it tomorrow. Thanks!
Really simple and totally delicious, as usual with Chef John 👍
I just made this, and it's fantastic!
HI, this looks awesome, I would like to try. Should I rinse the rice?
Arborio rice definitely gets you the creamiest result, but I've made "risotto" (I use that term loosely) many times with regular rice, even long grain, and you still get a fantastically delicious rice dish, even if it's not true risotto. Barley works too! I made this video recipe for lunch today and used brown rice. No, it won't be as creamy, but it's still a really yummy meal.
Oh, that looks sooo good! I love mushroom risotto!
This was incredibly delicious will be using this for years!! Thank you
Definitely will try this. Thanks.
Amazing taste! enjoyed this recipe
Great recipe came out amazing thanks
I cannot wait to try this, it seems so easy
After all... You are the ???? Of your risotto!😨. Chef John, there is honor in observing tradition.😍
It is the Great idea to place in the oven for rice to cook down easier.
this looks delicious!
I love listening to you.
this looks amazing im pumped to try it!
Hi Chef John! Amazing video! I love risotto with 🍄 mushrooms!😋🌲🌚🥂🎸💜
Really great recipe, thank you!