I’ve been watching so many of your videos that when I’m having a hard day now, Aaron’s “don’t worry about it” rings in my head and makes me feel better 😅
It's funny how i searched "bulgogi aaron and claire" yesterday and didnt see any results, then today's upload is about bulgogi, yall reading my mind for sure
I see the tittle and started thinking "I'm ready for this" while start to get my Korean BBQ grill pan and portable hob out! Only to find out Aaron showing us how to do it on stove with frying pan :(
I'm half Korean and fortunately my mom taught me how to make bulgoki but she learned during the Korean War as a little girl so she didn't have oyster sauce and mung beans etc. I guess it was the poor man's version. I can't wait to try your ingredients in my bulgoki. I miss my mom. Love your videos.
Man, oh man, brings back memories when my company sent me to LA for a couple of weeks and all I had around me was Korean restaurants. Looks so good! 😍😍😍
These are literally two different videos. Helpful cooking tips and instructions accompanied by the best and most adorable reaction/review. Love this channel
I made the chicken bulgogi and added some MSG and my family said it was one of the best meals they have ever had! Including myself... Absolutely delicious!
"With me, nothing's complicated!" he says, with amazing visuals in the background that I will struggle to replicate x D Aaron's cooking is great but Claire also does a great job with her little reviews of each dish. : D
About time!!! I'll definitely try the Bulgogi sauce ASAP Just made your Doenjang jiggae recipe you uploaded with our stored-at-the-back-of-the-fridge Doenjang tub. LOL 😂
A delight, as always. no doubt just look at Claire's face, guys I have a family reunion for the weekend, and they gave me the best idea. Greetings from Mexico City, and hugs for Aaron and Hodu.
@@lisahinton9682 why the people are so agressive, ando don't ask first, the family reunion just are 4 persons (included me ) no kids, everyone is vaccinated and for extra careful we living side by side. Anyway in other countries the people don't want to use the face mask or take a vaccine , (watch the news ). Greetings and God bless you.
What works instead of pineapple juice (if you just happen to have it instead) is Korean green plum extract. You get that same sweet/sour combo. *Chef kiss*
I literally just made the recipe from your other beef bulgogi video yesterday. I'll be having bulgogi for the next few weeks between having all that spice mix and now this video! 🤤
I love all of your recipes , cause you always thinking about your followers what if they don't have that ingredient and what is the best substitute for it
Thank you so much! I'm stuck in Australia due to COVID... Cant wait to go to Korea and try all the different food you've mentioned on your channel! THANK YOU SO MUCH, AGAIN GUYS!
I made the Bulgogi mountain last night and it was really pretty good, but I think next time I won't be so stingy with the onions. Also, my mountain didn't turn out as pretty as Aaron's...LOL. My next try will be the Jjamppong. Wish me luck!
So sorry if somebody else mentioned this but can we use Chile Guajillo for the Chicken Bulgogi? The Korean red chile looks like a Mexican dried red chile called Chile Guajillo. I always have a bunch of dried Mexican red chiles at home (Guajillo, Ancho, Árbol, etc.) Today is my meal prep day and I think this will be a delicious addition! Thank you Aaron and Claire!
Another great job Chef. And I am married, so I do understand XD I love Bulgogi, but I usually use my Korean BBQ and grill it. Then, like Claire, I will add it to come sliced lettuce and dip it in some sesame pepper oil... So good! Happy Cooking, UB
I love chicken recipes😋😋 U called claire angry bird lol😂😂😂 Remember u have to survive aaron for entertaining and giving us whole new ideas of cooking😁❤️
I LOVE Aaron and Claire! They're both so fun to watch and listen to! 😂 I'm always so inspired to try these dishes. I don't live in Korea (I'm in the southwestern USA), but I found several of these products at a nearby market that specializes in foods from around the world! I saw the exact same brand of chili paste there! I'm so excited! I hope my family is, too. I've already forced them to eat Indian dishes, Moroccan dishes, Irish dishes and Japanese dishes so you'd think their palates are expanded enough to appreciate this. 🤣🤣🤣
That mountain bulgogi is spectacular. I would score a lot of points from my guests at the next dinner party if only I could figure out how/where to get that meat.
Most grocery stores with a butcher counter will do it for you if it isn't busy. Just ask nicely for the thinnest they can cut a ribeye and you are good to go.
@@danorser6516 I once tried to get some meat for shabu shabu, and they said they couldn't slice it thinly enough at the butchers. The deli had the right slicer but they were not allowed to use it for raw meat. Maybe I should give it another try.
Aaron makes recipes look that they get cooks effortlessly and Claire makes me crave for everything....she describes and figures out flavours better than a MasterChef's judge 😂🤤 감사합니다 Please make a video on steamed buns as well if possible... that'll be really helpful...
Can you make a video of a list of ingredients that you have in your pantry?? I have a hard time knowing what to get to make what, but if you can make a list of the must haves that would be so helpful! I'm half Korean my mom was adopted from Seoul but she was raised in a white family and we only know how to make American food. I want to start making Korean food on a regular basis and raise my new baby on Korean and Filipino food
Hi, Ashley! Thank you for sharing your story and joing us! 🤗 Actually, we have a video about that.Although there are some changes, I'm sure this will help! Here's a link~! 😍 ua-cam.com/video/PQKljz46djA/v-deo.html
GREAT NEWS! I found a good Korean grocery store nearby that can do almost everything, with the exception of the beef. They don't do raw meat, just frozen, but they have all of the other ingredients. WHOO HOO!
Corn syrup isn't bad. High fructose corn syrup is different and is extremely sweet which is why its used in commercial foods. Whats bad about HFCS is that it gets you used to overly sweet foods. If you're really against corn syrup I have used agave with no difference but the end result will not be as glossy.
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
"Waiting for me like a baby bird" 😄😁 relationship goals 🥰
🤣
Hi, if you like cooking, feel free to check out my recipes ;-)
OMG they are ADORABLE!
I’ve been watching so many of your videos that when I’m having a hard day now, Aaron’s “don’t worry about it” rings in my head and makes me feel better 😅
So glad you felt better and hope tomorrow is good, too! Don't worry about it! 🤣🙌
I love his marital advice LOL "this is how I survive" 🤣
i felt it too :D brothers in arm :D
Yup, happy wife happy life.... known worldwide.
"Hangry bird" love it!
Why was I not surprised when Claire ate the whole lettuce wrap in one bite😅
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I think she can unhinge her jaw like a 🐍
To be fair, it wasn’t that big a wrap.
Lol. To be fair, you are suppose to eat the whole thing in one bite
Yeah, I’d have to agree, that wasn’t a big bite at all. I’ve made bigger wraps.😅
Claire's favorite word "yum".
I don’t understand Korean but I love how passionate Claire always sounds hehehe
☺️Taste Tester Baby Bird squealed! So much “ummmmm” excitement expressed today 😋😋
🤣🤣
I,love Korean food ❤😊 7:00am
one of my favorite channels making me hungry once again
Always wanted to make bulgogi without buying expensive bottled bulgogi sauce, this vid is a gem ☺️☺️
To whoever invented bulgogi, I am eternally grateful. Gamsahamnida!
🙏
It's funny how i searched "bulgogi aaron and claire" yesterday and didnt see any results, then today's upload is about bulgogi, yall reading my mind for sure
Now these are my kind of dishes. This looks so tasty, my mouth is watering just watching it 😋
😍😍😍
@@AaronandClaire it
I see the tittle and started thinking "I'm ready for this" while start to get my Korean BBQ grill pan and portable hob out!
Only to find out Aaron showing us how to do it on stove with frying pan :(
Sorry about that my friend🤣 We have another Korean BBQ 101 video so go check that out!👍
This guy is a wizard. love the video's. soooooo good
I'm half Korean and fortunately my mom taught me how to make bulgoki but she learned during the Korean War as a little girl so she didn't have oyster sauce and mung beans etc. I guess it was the poor man's version. I can't wait to try your ingredients in my bulgoki. I miss my mom. Love your videos.
Man, oh man, brings back memories when my company sent me to LA for a couple of weeks and all I had around me was Korean restaurants. Looks so good! 😍😍😍
I love the humor in these videos. I'm not gonna make most of these foods but can't stop watching your channel 😂
You gotta try them bro!!😍
@@AaronandClaire I do try at times. I learned tteokbokki from you and it was amazing.
I love Bulgogi. We get it from Costco and omg the flavor is so good. I would love to try and make it here at home though.
Can You please please please make bento box ideas? Schools starting soon and I don’t know what to pack :(!
These are literally two different videos. Helpful cooking tips and instructions accompanied by the best and most adorable reaction/review.
Love this channel
Thank you, Adam! 🙏
I made the chicken bulgogi and added some MSG and my family said it was one of the best meals they have ever had! Including myself... Absolutely delicious!
I love aaron and claire
Tried this out, we loved it. Paired the beef bulgogi with your kimchi fried rice recipe.
I go to my Korean market every weekend! Cannot wait to try this out. Thank you so much for sharing!
That "this is how I survive." Really got me 🤣😂😅
This channel has come a long way in just a little over a year. I'm so glad to see Aaron and Claire near a million subs!!!
Perfect timing, i just bought green onions. Thanks Aaron and Claire ❤.
You're gonna love it so much!!😍
@@AaronandClaire i know i will because before i start watching your videos i hit like first. That's every single time!❤😊✌👍
"Claire is waiting for me like a baby bird..." So cute!
My mouth has been watering from the beginning of the video 🤤
I love watching you guys. Your videos always relax me! Love from Dublin, Ireland 🇮🇪
Thank you for teaching us this.
So happy to find this channel!!!! I’ve learned so much and I always laugh , every video!!! This man needs a tv show. Err NETFLIX series. Yes, no?? 😍👍
"With me, nothing's complicated!" he says, with amazing visuals in the background that I will struggle to replicate x D
Aaron's cooking is great but Claire also does a great job with her little reviews of each dish. : D
You can do it! Don't worry about it! 🤣😉
I’m excited to try these myself! Thank you for another amazing video!
As much as Claire likes beer, you should try some Beer Battered Fish, Beer Can Chicken, or Stout Beer Stew.
Or Guinness vanilla float. Its perfect for hot summer dessert
We made the chicken bulgogi recipe tonight. It was excellent. Thanks from Texas
So happy to hear that! Thank you for sharing! 😉👍
About time!!! I'll definitely try the Bulgogi sauce ASAP
Just made your Doenjang jiggae recipe you uploaded with our stored-at-the-back-of-the-fridge Doenjang tub. LOL 😂
How was it, Ciarra?😍
A delight, as always. no doubt just look at Claire's face, guys I have a family reunion for the weekend, and they gave me the best idea.
Greetings from Mexico City, and hugs for Aaron and Hodu.
@@lisahinton9682 why the people are so agressive, ando don't ask first, the family reunion just are 4 persons (included me ) no kids, everyone is vaccinated and for extra careful we living side by side.
Anyway in other countries the people don't want to use the face mask or take a vaccine , (watch the news ).
Greetings and God bless you.
I,love this guy.he is pretty cool. Going through all the ingredients to make the food amazing. Don't forget to feed the angry bird.😂
Love your classes. 🤗🤗🤗
People say I've been "mastering" korean dishes, thanks to you.
Today I'll have KFC, kimchi, rice and salad. 😋😋😋
I'm so happy to hear that!! I'm so proud of you!😍
Yes finally!
What works instead of pineapple juice (if you just happen to have it instead) is Korean green plum extract. You get that same sweet/sour combo. *Chef kiss*
That's right!!! 😉👍
I literally just made the recipe from your other beef bulgogi video yesterday. I'll be having bulgogi for the next few weeks between having all that spice mix and now this video! 🤤
oh i will try out this style 🥩🥗
I learned so much with this channel, thank you so much Aaron and Claire!
Aaron you are so the BEST….I enjoy your simple everyday ingredients…❤️❤️❤️❤️😄😄😄😄😄….thank you for your unique videos…I learn a lot
Waving "Hello" to Claire 👋
That chicken bulgogi looks SO good!!! I just might make that for my birthday dinner!!!!
I tried the pork bulgogi…it turned out great. It tastes amazing. I think I am addicted to it 😂. Your recipe was so easy to use….thank you 😊
I just had my dinner. Now im hungry again. Aaron is clearly responsible for that
I'm not responsible my friend!🤣
@@AaronandClaire hahaha 😂
Best youtube channel ever!!! Thank you for everything
I like your showmanship . And both of you is such a cute and loveable couple .
I made the pork version tonight, amazing! Thank you so much for sharing!!!
So happy to hear that! Thank you for sharing! 😁👍
I don’t mind joining Claire for a video or two to try out these meals 🤗
I LOVE this!
I need to live a week in Claire's shoes. Guys, I totally volunteer to move to Seoul if you ever need a second taste tester. 😋🥘🥗
I love all of your recipes , cause you always thinking about your followers what if they don't have that ingredient and what is the best substitute for it
Thank you for saying that Lu!😍
Claire is my spirit animal!!! Take a big bite for me too Claire!!😆😆🥰 Going to try the beef recipe this weekend!! Thank you always Aaron and Claire!!😘
Got the cookbook recently and made Spicy Pork Stir-Fry (2nd) recipe as written (it's slightly different). Amazing!
Yummy! Thanks for the laugh, and cooking.
Thank you so much! I'm stuck in Australia due to COVID... Cant wait to go to Korea and try all the different food you've mentioned on your channel! THANK YOU SO MUCH, AGAIN GUYS!
claire looks so nice doing the washing up of the dishes
Last one reminded me of 찜닭! Hope to see it in the channel, I have never managed to make it like in the restaurants! Love the channel
I made the Bulgogi mountain last night and it was really pretty good, but I think next time I won't be so stingy with the onions. Also, my mountain didn't turn out as pretty as Aaron's...LOL. My next try will be the Jjamppong. Wish me luck!
Good Luck! 👍
Cut up and fry the skins separately till super crispy and use as a topping... Adds a great texture and taste 😁
I absolutely love you and Claire!! Can you do more seafood recipes? Would love to see 짬뽕!
We have a Jjamppong recipe which is phenomenal!!! 😍😍 Here's a link for you~! ua-cam.com/video/kzK0SzHt6XY/v-deo.html
I would love more seafood recipes, too!
@@MzMaverick. Claire is mine hahaha
@@AaronandClaire this recipe is so good that 짬뽕 became my favorite dish!
I can’t wait to watch this. Bulgogi is the best!
So sorry if somebody else mentioned this but can we use Chile Guajillo for the Chicken Bulgogi?
The Korean red chile looks like a Mexican dried red chile called Chile Guajillo. I always have a bunch of dried Mexican red chiles at home (Guajillo, Ancho, Árbol, etc.)
Today is my meal prep day and I think this will be a delicious addition! Thank you Aaron and Claire!
Dashida is mostly garlic powder, onion powder and msg, for those of you who want to know. 1:57
aaron you are one of the best to explain. I went to Hmart ant they charge 2X the price and youu make it easier
Another great job Chef. And I am married, so I do understand XD
I love Bulgogi, but I usually use my Korean BBQ and grill it. Then, like Claire, I will add it to come sliced lettuce and dip it in some sesame pepper oil... So good!
Happy Cooking,
UB
Thin beef, thin beeeeeeeef! I love that stuff, goes great in beef centered ramen dishes also!
I’ve been looking for more ideas! And that mountain is really awesome! I’ll have to make that soon!
So happy to hear that! 😍😍
I love chicken recipes😋😋
U called claire angry bird lol😂😂😂
Remember u have to survive aaron for entertaining and giving us whole new ideas of cooking😁❤️
I LOVE Aaron and Claire! They're both so fun to watch and listen to! 😂 I'm always so inspired to try these dishes. I don't live in Korea (I'm in the southwestern USA), but I found several of these products at a nearby market that specializes in foods from around the world! I saw the exact same brand of chili paste there! I'm so excited! I hope my family is, too. I've already forced them to eat Indian dishes, Moroccan dishes, Irish dishes and Japanese dishes so you'd think their palates are expanded enough to appreciate this. 🤣🤣🤣
Wow, how adventurous! I'm sure your family love it! 😁😍
Bulgogi! I was craving this for dinner yesterday!
You really should try this!! I'm 100% sure you're gonna love this!!😍😍😍😍😍
@@AaronandClaire I will! I need to find this meat!!! Can you tell I’m watching this again? Haha
Claire, I could almost taste the food with you as you were eating today.
😍
Cool
Can we see a video of side dishes?! Yummmmmm
That mountain bulgogi is spectacular. I would score a lot of points from my guests at the next dinner party if only I could figure out how/where to get that meat.
Most grocery stores with a butcher counter will do it for you if it isn't busy. Just ask nicely for the thinnest they can cut a ribeye and you are good to go.
@@danorser6516 I once tried to get some meat for shabu shabu, and they said they couldn't slice it thinly enough at the butchers. The deli had the right slicer but they were not allowed to use it for raw meat. Maybe I should give it another try.
Aaron makes recipes look that they get cooks effortlessly and Claire makes me crave for everything....she describes and figures out flavours better than a MasterChef's judge 😂🤤
감사합니다
Please make a video on steamed buns as well if possible... that'll be really helpful...
Thank you for saying that Arpita!😍
I love your spirit and lenience when cooking
Thanks Saikawa!😍
Can you make a video of a list of ingredients that you have in your pantry?? I have a hard time knowing what to get to make what, but if you can make a list of the must haves that would be so helpful! I'm half Korean my mom was adopted from Seoul but she was raised in a white family and we only know how to make American food. I want to start making Korean food on a regular basis and raise my new baby on Korean and Filipino food
Hi, Ashley! Thank you for sharing your story and joing us! 🤗 Actually, we have a video about that.Although there are some changes, I'm sure this will help! Here's a link~! 😍 ua-cam.com/video/PQKljz46djA/v-deo.html
Those dishes look so good, thank you.
OMG! I only can imagine the smell! 😍😍😍
Plus the enzyme in pineapple breaks down the fiber in the meat to make it more tender. So marinating for a bit makes a difference
GREAT NEWS! I found a good Korean grocery store nearby that can do almost everything, with the exception of the beef. They don't do raw meat, just frozen, but they have all of the other ingredients. WHOO HOO!
I want to make them all 😍
You should make a video where Claire cooks for you one day. 😉 love to see that one day.
oh yea, I'll be trying all these cause they all look yummy and easy to make. Note to self: Pineapple juice, not Orange juice!!! lol
“…this is how i survive”… 😂👍 Great decision Aaron 🎉
Love your shows and love Korean foods. Question - Is there a healthy substitute for corn syrup?
Corn syrup isn't bad. High fructose corn syrup is different and is extremely sweet which is why its used in commercial foods. Whats bad about HFCS is that it gets you used to overly sweet foods. If you're really against corn syrup I have used agave with no difference but the end result will not be as glossy.
Looks great!! Can't wait for your gamjatang (hint hint 😉)
Challenge accepted!😎
@@AaronandClaire 😍😍😍
You are a true artist!
I love your videos and easy to follow recipes!!
These look super yummy....will do all three in the following days. Thank you so much for sharing.
Thanks Marie😍😍
WOW! Made the Jeyuk Bokkeum and talk about FLAVOR! 아주 맛있는 Another awesome recipe to add to our growing list! You both rock!
Wow, so happy to hear that!!! Thank you for sharing! 😁👍
I regret watching this on an empty stomach but I still love it! Can't wait to try these new tasty recipes 🤤👩🍳
😍😍😍