Sincerely, I was blessed, sir. This is the best video I have watched on yoghurt so far! IT IS JUST THE BEST, and it's quite unfortunate that people don't know the best blog to subscribe to. I was lucky to find this today after how many months of searching the correct way of making industrial yoghurt!
Sincerely, this is the best video I have ever watched on UA-cam. I learnt all the questions google couldn't answer. You have a detailed explanation to every questions asked. I keep repeating the video over and over. Thanks somuch ,you are touching lives including mine.
After watching your amazing content, I immediately subscribed. Thank you for your hard work and kindness in sharing. I would be happy if you could share your contact in the description of your video. Thanks again!
For sure thanks for sharing this video ,I hope it will change my life,but am in Uganda but we're can I get culture coz I have never seen it before ,Nex if it's to start u advise me to start with how many litters?
Sir please answer me...what happens when corn starch get burnt while boiling the milk and even after transferring the milk to another bucket the smell of burnt cornstarch Is still there...can I still use it to make yoghurt
Tank you soo much sir but please with e preservatives are they necessary,wats the life span wen using them n pls can u give the names again thank subscribing ryt away
This is very very educational But I have questions, How do you measure what quantity of sugar and starch you should add to your yoghurt if you’re making Greek yoghurt? Also what quantity of starter should you add to your milk if you’re making Greek yogurt? Also can you use powdered milk mixed with water? If yes how do you measure that too. Cause it might be difficult to get pure direct cow milk here.(I’m in Nigeria)
Wow, thanks so much for this amazing knowledge ,,,,pls I learned in this alot but I still can't get it well, about the preservatives, am I adding sodium benzoate to the milk ,or water .
Great Video.Thanks.I want to start a Yogurt business ,what do I need to do ,what equipment do I need to purchase and talking about preservatives for how long does it make the Yogurt stay good and what type can I use? Thanks
Hi happy sam! Which kind of milk powder is best in making a drinkable yogurt? I have tried full cream milk but the texture of its yogurt is too thick to make it drinkable. I Have also noticed in the vid before you added the vanilla flavor, it also looks like a thick yogurt until you stir it. Will it stay in liquid form (not the thick one before you stir it) even after days when you packed it in a bottle? Looking forward for your response. Many thanks!
@@happysam302 That is actually what I am thinking but i haven't tried it yet. Do you think i still need to pasteurize a 'powdered' milk in making yogurt or simply boiling it will do? Thanks for the reply! :)
Please, sir, what's the quantity of the culture you use for 50 litres? I was really blessed by the video, sir and I've already clicked the subscribed button.
Happy Sam, by God's grace I am highly blessed for this clearable teaching. Since I have one to learn more on commercial yoghurt productions, your teaching has bless me more today. May God increase your wisdom sir. Pls is it good to hard phosphoric acid to yoghurt for better taste for your customers?
Sir I learnt how to make yoghurt from your channel but I'm having a little challenge on preservation ,even when I use preservative methods it doesn't last up to a month
Sir what type of starter is best for yogurt? I normally use habib but if it stays for like 3 days the container will get swollen and the yogurt will look foamy
Sincerely, I was blessed, sir. This is the best video I have watched on yoghurt so far! IT IS JUST THE BEST, and it's quite unfortunate that people don't know the best blog to subscribe to. I was lucky to find this today after how many months of searching the correct way of making industrial yoghurt!
Same here
You still need a coach when starting,if not you will do alot of trial and error.
Sincerely, this is the best video I have ever watched on UA-cam. I learnt all the questions google couldn't answer. You have a detailed explanation to every questions asked. I keep repeating the video over and over. Thanks somuch ,you are touching lives including mine.
Bless you Sam. You are simply the best
Love this video ! You and excellent presenter ! You accent is so sincere
Thanx for this great business information bless your hands and thanx for being clean.
Masha Allah I really enjoyed your video thanks for teaching us the correct method.
Welcome
Wow! This is great there's never a day that passes by without a special treat 😋🤗 it's probiotics all the way. Thanks guys 🙏💯
This is good. Thanks
Thank you so much for the knowledge
God bless you a lot sir. So detailed explanation.
Thank you so much sir God bless you. You answered all my questions.
Thank you very much for the lessons, you did mention introducing a culture but we did see you do that
Like seriously, this is the best yogurt recipe I ever seen. This will actually help me to set up my yogurt business. God bless you
Thanks for sharing such valuable knowledge.
Thanks you very educational.
Very detailed …thank you
God bless for sharing ❤
Well explained,thanks..how do you test for water added to the supplied milk?And where do you source the live culture from?
Great video thanks
Best you tuber....what! You're so selfless.you answered every question I've been asking google.more blessings
Welcome dear
Thank you for sharing wisdom..but wat do u use to keep this yogurt long last
Love 💕💕💕💕😘 your presentation, but would like to know the type of flavor to use
After watching your amazing content, I immediately subscribed. Thank you for your hard work and kindness in sharing. I would be happy if you could share your contact in the description of your video. Thanks again!
This is best video on yoghurt processing. Thank you so much. Watching from Zambia
Welcome
Best video ever
Thanks for the video very informative.
Welcome
Thank you 💗
Pls how do you inspect the milk when you receive it? Thank you very much for your answer
A great tutorial video, but how long does the yogurt stay in a refrigerator?
May Almighty Allah bless you people for a well done work. Please, how long will that your yogurt last if properly refrigerated ? Before spoiling ?
Thank you very much Mr Sam for the video
Can I use glucose as my starch
So far it educating please Sir I request that you list the various ingredients so we can try it a home and make it downloadable
GOOD WORK, THANKS AND KEEP IT UP
Welcome
NICE WORK, PLS, IF U ARE USING SODIUM BENZOATE AS PRESERVATIVES WHAT IS THE QUANTITY TO USE PER 100ML.
Very nice sir, thank you so much
What is the accurate measurement for water, starch and preservative assuming one is using 1kg of powdered milk
This is a very nice
Pls, can you list all the ingredients you put in for me
This is so beautiful and super informative. Would like to ask about the sugars ,do you use industrial sugars like aspartame or the usual sugar
Usual sugars, but industrial sugars could also work even better though expensive on a business model
Thanks alot ,,, very informative
Gelatin is a protein...
Thanks for informative video.
Do you just put in the preservative? Or mix with water
Thank you @ happy Sam
Welcome
Very educational video
Súper!
For sure thanks for sharing this video ,I hope it will change my life,but am in Uganda but we're can I get culture coz I have never seen it before ,Nex if it's to start u advise me to start with how many litters?
Thanks
thinkyou sir may allah bless you
thanks for the video, very informative.
Q; How do you build the incubation room so that you can maintain a constant temperature for 8 to 12 hours?
You can use any room as long as it is at room temperature, maybe you can incubate from insulated buckets that preserve the heat
@@happysam302 thanks
@@happysam302 do you add the starch and sugar after or before u reached 90 degrees Celsius?
Sir please answer me...what happens when corn starch get burnt while boiling the milk and even after transferring the milk to another bucket the smell of burnt cornstarch Is still there...can I still use it to make yoghurt
Pls what did you use for fermentation /culture, thanks
Thank you for this 1 litres of milk will contain how many gms of Gelatin and corn starch?
I enjoyed the process please how do I preserve it for commercial purposes
Very educative
thanks for the vedio l have learned a lot . my question is where do you get your culture
Thanks very much, sir
Please, what's the proportion of milk powder to water
Again, do you add starch before the fermentation
Tank you soo much sir but please with e preservatives are they necessary,wats the life span wen using them n pls can u give the names again thank subscribing ryt away
This is very very educational
But I have questions,
How do you measure what quantity of sugar and starch you should add to your yoghurt if you’re making Greek yoghurt?
Also what quantity of starter should you add to your milk if you’re making Greek yogurt?
Also can you use powdered milk mixed with water? If yes how do you measure that too. Cause it might be difficult to get pure direct cow milk here.(I’m in Nigeria)
Hello happy Sam please I'm still confused about something.how do I prepare my sodium benzoate please?
Best process ever. Please my question is how I do I use the artificial preservatives?
I think for yogurt the preservative you can use is sodium benzoate I’m not sure. I believe you add after the yogurt is made
@ghanacryptogurl35Y74 You are right
Hello Sam do you add stabilizer in the milk when want to make greek yogurt
no, they don't add stabiliser to greek yoghurt
Wow, thanks so much for this amazing knowledge ,,,,pls I learned in this alot but I still can't get it well, about the preservatives, am I adding sodium benzoate to the milk ,or water .
Preferable the milk
What amount of starch should i use in 5ltrs of milk
Can you use this machine for powdered milk
Great Video.Thanks.I want to start a Yogurt business ,what do I need to do ,what equipment do I need to purchase and talking about preservatives for how long does it make the Yogurt stay good and what type can I use? Thanks
Get a coach if you are going into commercial production.youtube knowledge is not enough
This is great. Where do i get a muslin cloth
kiyembe market, within the people that sell curtains
How many bottles of which grams do u get from 20ltrs of yoghurt thanks
When do you add the gelatin??
I wan meet this guy in person🎉
Hi,do I need any starter?,and at which point do I add it ,pliz help
Hi happy sam! Which kind of milk powder is best in making a drinkable yogurt? I have tried full cream milk but the texture of its yogurt is too thick to make it drinkable. I Have also noticed in the vid before you added the vanilla flavor, it also looks like a thick yogurt until you stir it. Will it stay in liquid form (not the thick one before you stir it) even after days when you packed it in a bottle? Looking forward for your response. Many thanks!
You could try skimmed milk, it's good in yoghurts. It dissolves very well & yes it stays in liquid form, it is just creamy but not thick
@@happysam302 That is actually what I am thinking but i haven't tried it yet. Do you think i still need to pasteurize a 'powdered' milk in making yogurt or simply boiling it will do? Thanks for the reply! :)
@@jonathansantos8143 you need to pasteurize it dear
@@happysam302 how much sweetener (sugar) are you putting in every liter of milk?
Thank you so much Sam for the video, where can l buy culture from in Uganda? am requesting you also make a video on ice cream making
Ok, will surely do, you could get it from discount center in kikuubo
How do you make Greek yogurt from the milk 🥛🥛
Do yo use yeast as the fermenting ingredient
How much sugar & starch do you put in 50 ltrs of milk?
How do you preserve your yoghurt??
God bless u sir. how much gelatin and corn starch should I add in 5 litres of milk?
For gelatin you can add half a teaspoon per litre that’s what I do to make it thick but not gel like
what is the quantity of starch to be used per liter of milk
How should I add the gelatin
Is the measurement for starch and sugar do we add per litre
What's the expiry date of the yogurt and what's the quantity of starch u put in ur yogurt
Once your transporting your yogurt u also use freg?
Hi Mr Happy Sam،
Awesome project ۔۔۔ what you add as a culture? Kindly let me know thanks۔🎉🎉
How long does yogurt stay
It should be downloadable
How do you add Starch ?
Pls what about citric acid , emulsifier and sterilizer ?
Thank you sir
Please for 30litres of yoghurt ,what quantity of preservative amd how long does yoghurt that has preservative last
Thank you sir
Please, sir, what's the quantity of the culture you use for 50 litres?
I was really blessed by the video, sir and I've already clicked the subscribed button.
I hope you're helped dear
which culture are you using ?
Happy Sam, by God's grace I am highly blessed for this clearable teaching. Since I have one to learn more on commercial yoghurt productions, your teaching has bless me more today. May God increase your wisdom sir. Pls is it good to hard phosphoric acid to yoghurt for better taste for your customers?
You are welcome, that wouldn't be good, it would affect the P.H of the yoghurt
@@happysam302 thanks mentor
Please what type of starch do you use
What type of culture do you use please..the name of it?
Thanks so much man.but you did not tell us the quantity of milk, sugar ,water and starch per liter.
Sir I learnt how to make yoghurt from your channel but I'm having a little challenge on preservation ,even when I use preservative methods it doesn't last up to a month
Many are looking for business to start please make it downloadable
Very detailed video, thanks for posting but pls hand gloves 🧤 are very important. Thnks
how much gelatin and cornstarch do you add in 50 L milk
150gms 8 500gms respectively
Sir what type of starter is best for yogurt? I normally use habib but if it stays for like 3 days the container will get swollen and the yogurt will look foamy
I personally use CHR HANSEN, it works good for me, the issue could also probably not be with the starter but on how you handle it
@@happysam302 how long can it stay?
@@happysam302 you mean yoflex culture?
@@happysam302 how long can it stay
@luscious cakes'n'more where you able to get his contact?
Please can we use a teaspoon to measure our preservatives... How will it be added to 1 litres please
Yes you can, preservatives are added in small quantities, but the quantity all depends on the preservative that you are using
where can we use gelatin after processing the yoghurt or when you mix sugar and corn starch
You mix it with the corn starch
@@happysam302 what is the purpose of the gelatin in this pls sir
@@kgomotsonkadimeng1992 for a more smooth taste and binding properties, also increases shelf life
Please will the starch not disturb our fermenting???
No it can't
Which milk is best for yogurt
I would advise skimmed milk