No Garlic No Onion | झास वाली पटल की सब्जी | Pointed Gourd curry | Easy recipe | Simple Savory

Patal ki sabji, also known as Parwal ki Sabzi or Pointed Gourd Curry, is a traditional Indian dish made using pointed gourd (Trichosanthes dioica), which is commonly known as "parwal" or "patal" in Hindi. This vegetable is popular in Indian cuisine, particularly in the northern and eastern regions.
ingredients:
250 grm Patal
1/2 tsp Oil
2 tsp Yellow Mustard
1 tsp Black Mustard
2 tsp Poppy Seeds
Water
4 Green Chilies
Salt
50ml Mustard Oil
1tsp Red Chili powder
1/2 tsp Turmeric powder
Add Paste
Salt to Taste
Water
Green Chilies
‪@SimpleSavory‬

[@suchitakumari1423]

Yummy yummy testy testy 🎉❤

[@prernasinha1536]

Jaayakedaar sabji👌👌

[@shalvisinha2920]

Superbbb

[@mamtasinha8135]

Simple method and very tasty dish do must try❤

[@sandeepsinha1402]

My favourite Bengali dish

[@ravindrakumarsinha8065]

Delicious😋