Chef Yia Vang | Union Hmong Kitchen | Vinai
Вставка
- Опубліковано 25 січ 2023
- In this episode of Wisconsin Foodie, we hit the road, crossing the border into neighboring Minnesota to meet up with Wisconsin native, Chef Yia Vang. Chef Vang runs Union Hmong Kitchen located in Graze Provisions + Libations food hall. Yia’s goal is to make Hmong food more approachable for American diners while also paying homage to his family and their history. Host Luke Zahm joins Chef Yang at his brand new concept, Vinai, not only to dine, but also to attempt to kidnap Yia and bring him back to Wisconsin to cook with him at the Owl Farm.
- Розваги
Love this. It’s very Hmong to cook together. We do this all the time cook together. It’s more fun and taste better when you eat together. That’s right we use palm sugar, but it’s a great substitute. My boyfriend thinks it’s funny that I just start cooking. But we learn from a very very young age. The first time I started cooking I was 5…😂😂😂. I was plucking chickens… and cooking all kinds of stuff. Kids now may not be able to cook an egg.😂😂😂
Luke, if you were the host of this show when it started I bet there would be a few more zeros added to your subscriber count. I get to come out to Vernon county once or twice a year to fish and see family and I gotta say, you really do the driftless area justice, brother!
Great episode. Bring back Wisconsin Foodie live, even if it isn't live, I love the behind the scenes discussion.
Going live in 30mins...check out our facebook page.
I’m so proud of you. I do the ancestry diet. Protein. Rice. Whatever vegetable is in season. And spicy pepper.
Awesome guys
Oh man.. gonna still that recipe and spatting the chicken on my next grill. Much thanks gents!
Great video. Like both of you.
Love this! ❤
Amazing episode!!
More Haute than Hmong but kudos! Awesome rendition of food creations and presentation!
Chef Yia... You're always elevating and innovating Hmoob food.
So very very yummy Yia Vang
So proud of you brother
We'd love to try some Hmong food, but I don't think that they have any vegetarian options.
🔥🔥🔥🔥🔥🔥🔥🔥
Hmong food is all about the herbs! Alike all south East Asian food! We love our natural herbs! Our greens! Our peppers salsas/jeow!
Hello
Keep it going brother Yai, you are a symbol of Hmong.
You need a story behind what you sell, not accurate but draws the attention
That Hmong sausage looks so good
For over 5,000 years in China, Hmong food has lived. If only China didn't genocide our people, we wouldn't face hardship.
Really hate the mekas pronunciation of Hmong. It's not "mung" it's Hmong or Hmoob
I’m hungry!
Mekong Fresh Meat baby =]