How to Pour the Perfect Beer
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- Опубліковано 2 кві 2015
- With the role of microbreweries in America growing, more craft beers are being drank out of glassware rather than the can or bottle than ever before. That’s put the pour in drinkers’ hands rather than bartenders’. And if pouring is part and parcel of the beer drinking process - as the craft beer community has roundly declared - many of us are novices, depending on some vague guidance learned years ago from a college buddy.
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"everyday drinking"
Phew! i'm not alone!
I can't believe some people actually think that the head is the bartender's way of ripping you off.
Serving it in wine glasses instead of pints is indeed solely a way of ripping people off. Because it looks bigger than it is.
Getting head is my favorite part
In some places of the world it is.
My buddy was scooping the head off with a spoon at a bar. I just about died laughing
Came back to tell you the difference in taste when a beer is poured correctly is amazing! I can’t believe I’ve been doing it wrong all these years.
Saving this bad boy of a video! Never thought to roll a Hefe bottle...which are pretty big here in Austin.
Thanks! Had a product photoshoot and needed the perfect mug of beer!
1:30 I just finished an Ayinger! I'm weirdly proud of myself for enjoying a beer featured in this video.
I look to you for the best
information
Well done sir! I guess I over do it though and I'm proud. Entire bar is stocked with style specific glass ware. My IPA's have never been "hoppier"
Cool! Good to know.
I like a more vigorous pour to release more of the CO2.
Exactly
That was a shitty pour, this idiot doesnt know shit , you make sure you pour rigid to get a buttload of air out , we pack in 2 whole bottles of CO2 for 1 bottle of beer , you want to get that double metric out
this guy would slap you
Good! Cool to know.
Great infos - Thanx!
Rolling is for Cooper’s ale in Australia. A Hefeweizen should be poured until 1 cm is left in the bottle, then swirl the bottle and tip out the remaining foam on top of the beer.
Also, correct glassware is imperative. Chalice for Trappist, Tulip for Duvel and the correct pilsener glass for pilsener. Manufacturers also etch nucleation points to control carbonation in the glass to the brewers specification. The wrong glass can cause flatness, overfoaming or too large/small head, causing excessive sweetness/bitterness.
Nitro beers were designed to imitate the mouthfeel of a British cask pour, but suffer from dulled bitterness due to the Nitrogen.
I'm gonna try this
Great video, thanks!
FINALY !!!!!!! Great job !!!!! I seen many vids on yt how to pour perfect beer and many of those people did it terrible wrong and call it ''PERFECT'' beer this guy here did it in proper way too bad other vid got over 1 million views and dont deserve even 1 and this guy who did it perfect its just 125000 hhhhhhh PS. I will just add cuting the foam on the top of the glass if u do it right on every glass u drink u will not have too bad hangover in the morning ;)
Excellent!
Best video for beer info. He is telling exactly and briefly what beer lover needed. Men don't care what kind of glass it is as long as it's full.
Ashish Bhavsar try an ipa out of the spiegelau glass and then get back to me.
Ashish Bhavsar you should be fed to the vultures for saying that 😉
Conflicting ways in which to pour Guinness. The master brewer says the 45 degree angle pour, some others say to pour fast. I'm not sure if Guinness draught is a nitro, or their original, Extra Stout. Although I know they have the new canned Nitro infused stuff (It's Ok, but not full bodied as I like my Guinness).
I do age some of my Homebrew (corked) bottles laying on the side because the yeast sediment seems to have more interaction (strewn down the length of bottle) with aging wort. I’ve also found that “cork taint” adds to the Belgian/Flemish style I’m trying to achieve.
Have you tried adding oats to your wort? I added oats for the first time a few years ago and never looked back. About 1kg in a muslin bag, add it the same time as the hops. Do you heat your wort? My mate does it cold and it's just not the same.
Teach me how to homebrew my own beer 🍺!
Use a beer foamer. The beer tastes fantastic. I use the Menu Beer Foamer by Norm Architects.
great vid - why is the head a sign of a good beer? what is it indicating if there is no head?
👍
"all the appropriate qualities and shit" lol 1:46
All the appropriate qualities it should
He may have said that. But how funny is that? :,D
@@jedisponge16 Thanks for ruinning my day...
So all beer other than hefeweizen and nitro beers need to be poured like he first did it, correct?
If you pour beer properly , you shouldn't get bloated
robertk2007 exactly, and to not get bloated you need to get rid of a bunch of co2 which requires a harsh pour
I have been doing it wrong all my life.
The lighting on this dudes face tho.!
Is this just specific to larger and/or draft taps?
Ayinger!
I like to agitate my hefe a bit more, helps to not get gassy and feel bloated
I agree with how he poured the beer but I think I will continue to put my glass in the freezer.
The Iron Phoenix likes his beer icy cold.
When you put the Hefeweizen in that glass you could hear the south Germans cry. You need a special long Hefeweizen glass for it.
"it'll have all of the appropriate qualities and shit" 😂😂
Zari Newman I'm pretty sure he said "all the appropriate qualities it should"
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Goddammit, ,been practicality doing most of my adult life wrong. Good video,thanks, i guess.
Nope. Not getting enough co2 out
Drink more beer if it's poured right
For me normally Bottle to stomach 😜
Never drink beer from a chilled glass
John Jensen ??? You are so wrong . Most are meant to drink that way
Never drink a beer from a heated glass.
Instead, opt for a 100°C bagpipe, previously drenched in mud during a night with a full moon.
This dude sounds exactly like Jonah Hill wtf
Totally fuckin wrong on the Guinness pour. Butchered it.
Step 1 : use a proper beer pls , in the appropriate glass