PANAGDAPIL + Pagluluto ng TAGAPULOT or Molasses in Ilocos| Sugarcane Food Processing| Rome Calamayan

🧐Panagdapil - is the process of extracting sugar cane juice from its pulp using a conventional or a modern machine. The use of traditional type of dapil is getting rare nowadays since modern machines are much more convenient. With the old type, they employ the service of a carabao to pull the wooden dapil to rotate clockwise while the farmer is busy inserting the sugar cane stems to be pressed. The juice flows down as they collect it into a big pot or silyasi. If they have collected enough then they heat it through the fire. The heat varies depending on what product you want to achieve. Slight heating is necessary for making basi or the wine followed by suka or vinegar. Further heating is required to turn it into molasses ready for kalti. It’s a way to dip papaya strips, malagkit to make cascaron for snacks.
🧐Silamot -is a term use to pinch the cooled molassess and eat it. Everyone in the neighborhood helps to make this happen and party over the kalti and silamot.
•••••••••••••••••••••••••••••••
Hope you enjoyed watching our video and give it a thumbs-up and SUBSCRIBE to my UA-cam channel and hit the Notification Bell for you to be notified everytime I upload new videos.
If you have any suggestions to be featured to my channel, please send us your creative thoughts in the Comment box down below.
••••••••••••••••••••••••••••••••
Camera used: Vivo V20
Video Editor : KineMaster
Thumbnail Editor : Picsart
•••••••••••••••••••••••••••••••••
Follow me on my:
🌹instagram : @iamromecalamayan
🌹facebook : / romecalamayan
For Collaboration / Sponsorships :
🌹 [e-mail]
#FoodVlogNiRome
#RomeCalamayan

[@frauheiliger4544]

Naranasan ko lahat yan magsilamot, agdapil. Kasi nagtatanim din kami noon ng tubo. Nakakamiss ang tagapulot.

[@mulzib4nu]

maka pamis agsilamot hahaha

[@lakaypatty]

malagip ko unay idi ubbing kami... nakaka miss. thanks for sharing ading ko.

[@giandelossantos08]

galing naman sarap nian healthy sugar ..Tagapulot

[@savellajanchristians.2107]

taga pulot pala ang molasses ngayon ko lang nalaman, pwede yan pampataba ng kambing

[@prashantmane2503]

Nice jaggery ❤

[@jeffb7409]

Wow. Good job, Joy! Makapamiss man agsilamot. Hehe

[@senseiofficial.]

Hi Rome

[@bennemarrapacon2722]

🙂

[@Mayo_magno]

power!!

[@matolaer6813]

Yan masarap.

[@buhayprobinsya-j3s]

Dto sa amin sa tarlac kalabaw Ang humihila para paikurin dapilan

[@JocelleAbbySalao]

Meron po ba kayong contact ng mga traditional na gumagawa nito ngayon? para sa research lang poo, thank you!

[@gaspyvlogs.322]

Saan po nakakabili ng dadapilan sir mag alam po ba kayo salamat

[@WendyAnneArizabal]

Hello po can i ask if po if anong equipments or us ginagamit sa pag dapil?? Need po kase namin ng information HAHAHAH

[@luffymonkey6609]

Gumamit k nman ng ibang term ng magsilamot suggest ko sayo agidos hahaha!!

[@romecalamayan]

Haha salamat po sa suggestion. Pero silamot po kasi alam namin dito. 😁. . nxt time po. 😊😊

[@luffymonkey6609]

@@romecalamayan okey din yong agsilamot pero parang masagwa sa pandinig kasla aglamot madi man nga deng denggen hahaha!!

[@romecalamayan]

@@luffymonkey6609 di mi ngamin ammo ta term yo met a agidos sir. Hahhaa kasla agdigos. . Silamot is more Ilocos Norte'ish.

[@luffymonkey6609]

@@romecalamayan d may mayat ngem ta aglamot bahala ka sa buhay mo matigas ang ulo mo!!

[@bdd_international_partner2365]

Naimbag nga aldaw yo amin apo!

[@liahhhhycinthq.1668]

nagaget ni kuya jongga a ahhsahHaha

[@graves5371]

Diabetes is waving

[@mamelvlog2593]

Naimas agsilamot ti tagapulot... Naimas pay ilagay ti kanin

[@nelmendoza3163]

Present momsh🥰

[@romecalamayan]

Thanks mumsh

[@meleniepiocos5138]

Yung tagapulot po pala ang purong molasses ito po ba ung pinapakain sa mga alagang hayop ma'am?

[@kuyadpvhong4634]

Pwede ka pi ba mag content kung saan makakabili ng ganyan machine ung nagpipiga ng sugarcane

[@leonardvalencia3835]

Gusto k rin bumili sana ganyan machin ung brand new madam

[@soterocastillo86]

Meron po bang mabibiling trapiche tulad po nyan, saan po at magkano?

[@unica2015]

Sus blogger kb?!😜😂

[@romecalamayan]

Yes baby. 😊😊

[@savellajanchristians.2107]

May liquid ba na molasses sa inyo

[@joanagracebenigno3409]

Ma’am ilang days po siya patitigasin.

[@romecalamayan]

Hours lang po . . Pero after 24 hrs mas matigas na sya. .

[@jtmac9084]

Parang madumi Naman Ang lumalabas na juice. Hindi ba Ito contaminated at madumi Ang dinadaluyan?

[@romecalamayan]

Juice po sya ng sugarcane mismo, ganyan po ang kulay niya talaga and nililinisan naman after gamitin kasi lalanggamin siya. . Kaya rest assured malinis po. . 😊😊

[@kuyadpvhong4634]

Pwede ka din po ba magcontent kung pano gawin suka ung sugarcane step by step

[@romecalamayan]

Thank you for the suggestion po. Sure. Next season po. ☺️☺️☺️

[@paskonasintakul9759]

Yung juice lng ng sugarcane imbakin lng ilagay sa jar .hntayin ng 6 months or mas mtagal mas maasim.wala kng ibang isasahog .only sugarcane juice

[@alvinrapacon8175]

Ag padawat kaman manang joy 😁

[@romecalamayan]

Comsha. . ngem awan sa met unas dan. 🤣🤣 Tagapulot nukwan

[@alvinrapacon8175]

Baam grudn a manang nu awanen apay n Lolo kunning kmustan manang

[@motojp1000]

san po makakabili ng ganyang dadapilan?tia

[@luffymonkey6609]

Sa robinson san nicolas meron doon hahaha!!!