Cooking PANCIT CANTON GUISADO for big company in expedition! Guys really like it! 🇵🇭

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  • Опубліковано 6 лис 2024

КОМЕНТАРІ • 8

  • @vinoro7380
    @vinoro7380 29 хвилин тому

    👍🏾👍🏾👍🏾

  • @michelleannsulit9249
    @michelleannsulit9249 46 хвилин тому

    ❤❤❤❤❤❤❤

  • @riverpapa-gw2ey
    @riverpapa-gw2ey 57 хвилин тому

    nice vlog sir.......

  • @esthersmith765
    @esthersmith765 Годину тому +1

    Hi Dina I’m watching your vlog many times and I hope it helps in monetary terms.
    When u prepared checkin and liver after cutting into pieces put some ingredients such as:
    +Dash of lemon
    +soy sauce
    +salt+pepper
    +sweet paprika
    +onion and garlic
    Mixed it all and leave it 15 to 30 minutes to absurd mixture.
    Also when you start cooking make sure the oil is hot and put onion first until turning light brown and next garlic same as onion then meat next time. When the chicken cooks in 12 minutes according to the weight follows the liver add dash of lemon and soy sauce. Then d vegetables according to the thickness.
    Cheers!

  • @trevbreadtv-thefoodvlogger3117
    @trevbreadtv-thefoodvlogger3117 Годину тому +1

    Woooow !!! 😮 you're introducing to your friends another Pinoy pansit guisado recipe which is also one of your favorite dishes, nice to see you Dima, cooking pansit guisado ❤

  • @rv179
    @rv179 Годину тому

    Good morning Russian people watching from manila philippines thank you sir dima and your friends❤❤❤❤

  • @loriechilson925
    @loriechilson925 2 години тому +1

    Another Filipino food - looks like your specialty now is cooking Filipino dishes. Did your colleagues like it?

    • @Dimalife
      @Dimalife  Годину тому

      Yes, they like it 👍