If it wasn't for all the crazy problems costums make up where I live I'd love to buy some of your new rub and help someone as genuine and nice as you! Keep it up Alonso, I'll like every video and do my part to help every single time.
Nailed it on that chicken, juice for days! Just ordered a shaker of Southern Hospitality. I cannot wait to get it and try it out on some Q. I'm like a kid waiting for Christmas morning! Lol.
Excellent spatchcock demonstration! Congrats on your new spice venture! I have to say, the musical score following is super morose...brought me down a couple notches!! haha. Wish I can find pecan chunks here in the Nashville area...I guess mostly apple and maybe a a hunk of hickory will do.
Have you tried out our Southern Hospitality? If so how do you like it?!
Man o man. Thanks for the chicken prep segment as well!
I cant wait to try this! Thanks, Gulf Coast.
If it wasn't for all the crazy problems costums make up where I live I'd love to buy some of your new rub and help someone as genuine and nice as you! Keep it up Alonso, I'll like every video and do my part to help every single time.
Your support is appreciated and doesn’t go unnoticed my man! I am just happy you enjoy the content and that’s enough for me!
Nailed it on that chicken, juice for days! Just ordered a shaker of Southern Hospitality. I cannot wait to get it and try it out on some Q. I'm like a kid waiting for Christmas morning! Lol.
I just saw the order come through! I’ll send it off tomorrow, I really hope you enjoy it!!
Thank you very much, man! I'll be sure to post some pics on your site of my first cook with it.
You’re the bomb, Brandon! Means a lot, man!
That looks delicious. Congratulations on your new rub. I already bought one and will definitely be using it this weekend on chicken and ribs.
Thanks so much, Raymond! I really appreciate you supporting!
Those juices were everywhere 🤤
Everywhereeeeeeeeee
Congratulations on the rub !!! Looks good I will definitely be buying one 💯
Thanks a bunch! We appreciate you!
Fantastic tutorial, thanks so much!
I am glad you liked it! Enjoy that chicken
Excellent spatchcock demonstration! Congrats on your new spice venture! I have to say, the musical score following is super morose...brought me down a couple notches!! haha. Wish I can find pecan chunks here in the Nashville area...I guess mostly apple and maybe a a hunk of hickory will do.
I really appreciate you! LOL sorry about the music hahaha. I love using Pecan!
@@GulfCoastSmoke Appreciate you too, brother. The Depot had pecan chunks. It's all good!
Just curious. What is the reason for no water in water pan? I have good luck using water to maintain temps and prevent spikes.
Use the spine for blue crab bait
Never even thought of that!
Is this honestly moist enough for you? I keep cooking chickens and keep going back to brining but Im not much of a cook either.
Yeah, I’d say it’s moist enough for me. Really I think a good seasoning/sauce can be a game changer!!
👍
#956
For awhile the vocals were lost. And some God Awful Noise was Blaring on your video.
😂😂😂
Sorry brotha! Our older videos really sucked imo. It’s not easy making UA-cam videos but feel we’ve gotten lots better!
Happy 4th of July!