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राजस्थानी बाटी को सेकने का ये नायाब तरीका बहुत ही आसान है-दाल बाटी रेसिपी

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  • Опубліковано 20 лют 2018
  • Dal baati (दाल बाटी) is an Indian dish comprising dal (lentils) and baati (wheat flour rolls). In This making method we are using appe cooking pan to cook Bati and also explains how to cook it with Step by Step in this video. Here we are cooking only Bati from recipe Rajasthani Dal Bati and Dal recipe is in my other video. You can watch at this link - • रेगुलर दाल तड़का रेसिपी...
    required Ingredients list
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    Wheat flour (genhu ka tta ) - 2 cup
    Maize flour (Makke ka atta) - 1 cup
    Carom seeds(Ajawain) - 1 tsp
    Turmeric powder(haldi) - ½ tsp
    Ghee - 1 ½ tbsp
    Salt - to taste
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