Roast Lamb with mint sauce
Вставка
- Опубліковано 5 тра 2023
- Recipe
Ingredients
- leg of lamb
- lamb marinade (recipe below)
- olive oil
- salt and pepper
- 1 yellow onion, sliced thin
- 1kg baby potatoes
- 1 bunch Dutch carrots
- 500g green beans
- mint sauce (recipe below)
Method
1. Add the sliced onions to the bottom of an oven-safe dish.
2. Place the lamb on top and score with a sharp knife and cover in the marinade.
3. Drizzle the potatoes with olive oil and season with salt then pour around the lamb.
4. Place the lamb and potatoes into a 180c oven for 25 min per 500g, but use this as a guide.
5. Use a probe to check the internal temp after about 45 minutes, for lamb cooked medium (I'm not a huge fan of rare lamb) you want to pull it out around 55c (it will continue to cook a few more degrees) and let it rest for at least 15 minutes.
6. At the 45 minute mark, it's a good time to check your potatoes, they will probably not take as long as the lamb. When they are ready, remove and set aside. You can flash them at the end so they are hot when you are ready to serve.
7. While your lamb is resting, add the carrots to the pan and put them in the oven. After 10 minutes, add the green beans and the potatoes if they need reheating.
8. When ready to serve, slice the lamb and serve it with the veg and mint sauce. Happy days!
Lamb marinade
- 4 cloves garlic
- 2 large sprigs rosemary
- 1 tsp salt
- 1 tsp mustard powder
- 1 tsp fresh ground pepper
- 2 tbsp olive oil
Method
1. Blend everything in a mortar and pestle.
Mint sauce
- 1 bunch of picked mint leaves
- 1 tsp sugar
- 1/2 tsp salt
- 3 tbsp white balsamic vinegar (apple cider works well also)
- 3 tbsp water
- 1 tsp xanthan gum
Method
1. Blend the mint, vinegar, salt, sugar and water together.
2. Once blended, add the xanthan gum while the blender is still going.
3. Store in the fridge until you are ready to use. - Навчання та стиль
Babe is a well fed lucky women , tbh they're both lucky to have each other
i wasn’t able to read that propoerly for like 5 seconds of straing right at it, my mind is doomed…
That does look absolutely delicious though
@@armoule8596 what?
@@armoule8596 you may want to check your carbon monoxide detector
@@reyrex4938 😂😂😂
She pegging him as well. He get pregnant.
The making the carrot dance was the biggest indicator this was a great cook. And he did it out of love of food.
flat bottom racks, you get the silverware all clean 🎵🎵🎵 I was just a skinny lad.....
gotta find as many ways possible to have a laugh when you do the same thing every single day of your life
Is there ever a bad time for roast lamb? I think not. One of my faves. Looks so yummy!!
Roast lamb is aways a good idea
I like marinating and then smoking mine on the charcoal grill. To each their own.
when you're 400 lbs and need to go on a strict diet.
Agreed and same!
@@Son_of_Man_Child_of_God I love my lamb this way too! There’s nothing better imo.
A wife who knows every dish and a husband who knows how to cook them. Perfect combo!
This was my Grandmum's favorite dish. She was from Brisbane and met my Grandpa during WW2. Lamb wasn't a staple in the US so she got it whenever it was on a menu.
My dad in the US Air Corps had mutton sometimes in the mess hall. He thought the smell & taste was too strong. Lamb he liked...with mint sauce not jelly.
This is a favorite meal mine also 😋
How dare your grandfather steal a brissy girl!!!!
Never heard grandmum before. Oz thing?
@@LMDrudeboy Not a Aussie thing, it's Grandma or nan. Mum or mummy when throwing a tantrum.
the slide of lamb says it all. Simply to die for.
True! The entire meal really.
The way he played with the legged carott! Love how the inner child never leaves😊
Cracked me up!🤣😂🤣
Yeah!😂😂
Doo dum dum
Petition for Andy's cook book!!
I'm signed up man
This is actually the first time I've seen Andy be the one proposing what to cook lmao
Its almost as if, its a show😐
Gravy, gravy, gravy‼️‼️‼️ can’t have a roast dinner without GRAVY!👍👍🎉🎉🎉🎉🎉
Lookssssss!!!!!!yummmmmmmmmmm😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Mouthwatering
Come to think it,I haven’t had lamb in a while probably not since mid summer. I do feel though that’s toast or lamb bbq are very much a summer dinner but ya know.
Still waiting on the Cantonese family style dinner for Heun Wah please chef!
There's literally no flaw in his cooking. Just perfect. Everything is just perfect 🙂
Honestly don't know how they are both not the size of the moon with all this delicious food!
In the restaurant cooks for work, in home he cooks for love. That lamb looking great btw
We need a full video!
Andy, Can u pls make Masala Dosa? Trust me, it is to die for!
Growing up in England if you didn’t eat roast lamb you went hungry on Sunday. I love it. Lamb is sooooo expensive here in Florida though. I haven’t had decent lamb at home for years.
Excellent mint sauce and marinade, worked very well with the lamb, to take some of the 'sheep taste' away. Thank you!
I love y'all accent!! He is a beast in the kitchen!! Yesssss 👏👏
Churr bru gotta luv the kiwi iccent ay 😆😆😆
Looks DELICIOUS! 😋
I instantly like their videos even without finishing the entire video yet hahaha it has become a reflex lol instant like!
Now that there is amazing Andy!!!
Hahaha the carrots “doo doo doo”
I love ur videos, love from SG!!!
Is that Marion's trivet I see you using, Chef Andy???? Well done sir, well done!
Gotta love a dancing carrot
That's one beautiful roast lamb, my favorite meat. 100%
FULL VID tēnā e te tuakana
Lamb, peas, roast potatoes, gravy & mint sauce is my fave
But no gravy here....
Don't like lamb but I can watch you cook all day long. Love your videos. Good morning chef Andy and Babe have a blessed day stay safe and healthy. Thank you for sharing. 🙏❤🙏❤🙏
My favorite Australian chef on UA-cam 😃
He’s a kiwi who lives in Australia. He has a kiwi accent 😄
@@zepdog ooh 😮
Thanks ❤
Andy has upgraded to telling his wife the dinner
Unrelated to the dish but I got curious about how did u first got into cooking - professionally and personally. Like what made you interested, how did it started?
I’m vegan so I don’t eat 85% of the dishes you show but I still enjoy watching your videos! I’m asian and watching you cook some asian dishes without any prejudice and a lot of respect makes me happy!
I’m also Brazilian - can I ask you to make moqueca (a fish / seafood stew, a mix of Angola and Brazil) which is a delicious dish not as known as other Brazilian ones! Honestly idk if you’ll find a good translated recipe lol but worth the rec anyways.
Have a good day!!
Mr Andy ...if love lamb then pls try nihari... you'll fall in love
OMG that roast lamb looks so delicious and amazing 🤤😋👍🏼
Hiyaaa, uncle Andy please make South Indian famous Kothu parrota.
Love these videos!!
The roast lamb sandwiches the day after>>>>>
I love lamb. Growing up we could request our favorite meal for our birthday. Mine was leg of lamb on the rotisserie. With mint jelly too! Nom nom!
BABE IS SUPPOSED TO ASK
We make little "pockets" with a knife in meat and insert garlic in them.Brings it up to a whole new level.This looks amazing Andy.
Superbly prepared, executed, and presented. My Dream dish !!! Yum !!!😋🤤
First
WE HAVE FOUND THE LAMB SAUCE! 🎉
This guy is sharp ,I like his style good job😊😊😊😊
That’s the first time I’ve seen lamb cooked the way I like it. Cheers ,thanks for sharing your clips.
Looks amazing 😍
Andy should cook some traditional Polish dishes. Delish and quite desceptively tricky to make
Awesome presentation 🎉❤
First thing I noticed was the mortar and pestle! Marion’s kitchen Andy!??? She is such a gem and I have 2 of her cook books as I love the recipes! Nice work Andy - great recipe 🇳🇿😉
Looks delicious! Do you think you could make Quimbolitos for Marco please?
Love the dancing carrots 😂 Your mother obviously didn’t get the ‘don’t play with your food’ message across… 😂 Thanks Chef Andy 🍾🎉🎊💫
Just found this channel and am loving it so far. Fellow Andrew here and I’d love to see you make a jaegerschnitzel. Was never a big pork guy but I tried jaegerschnitzel for the first time a few years ago and fell in love with it. Ask for it every birthday now. Saw in your previous short that pork schnitzel is one of your all time favorites.
Andy, you guys have officially became my absolute favorite channel. Its been a really close tie with a couple others but its decided. 100/10
I loved so much the "mis-shaped" carrot dancing.
Those are typically the one going to the trash from the field because customers don't buy them so distribution won't either.
There is just so much meaning to that carrot dance and I'm so glad to see good cooks taking them in! you just got yourself a new subscriber chef.
Outstanding A1
The dancing carrot 🥕 hilarious and the meal divine. 👍❤
I could watch this guy all day. You can see that he loves what he does. Top bloke.
OK, my favourite so far and happy to see you make proper mint sauce chef!! Yummmm!
Man,if there were men like you around. I wouldn’t be such a good cook.
Looks amazing, and I love the little dance your carrots did!😜❤️
The use of the stirring glass for the mint sauce! 😁 Nice one! 😉
I have to stop watching these when I'm hungry 😂
Yum. Love roast lamb!!
Bahmi is good too chef🙏👏💕💕💕
Pedaço de carne monstro! Aqui no Brasil quase impossível comprar carne.
Try cepelinai chef, that's super comfort food!
I love how you get so excited to cook!✌ lived with a chef for 20 years and he was the same way.
Andy, enjoying these short videos, but you should have the recipes for these on your channel
Love this man’s unbridled passion for the culinary arts.
I feel like this is a medieval classic dish.😊
Hmm I would’ve done some gravy too - but always looks delicious
Andy you make this look soo simple. After I try cooking this dish I need "counselling"! 😏
OMG that lamb is perfection!!!
Nice roast, I haven't had roast lamb for years, it's too expensive for me lol
Andy I’m a Kiwi lad from Wellington and I was brought up in Lamb Roasts and Mint Sauce. Yummy, food holds memories
I love lamb! Looks yummy
Oh yum! That's looks so delicious I wanted to eat my phone watching this 😅
What? Andy suggesting food? This is unheard of! 😂😂
Looks incredible!
I love your cooking!!❤
Aww mate a roast lamb dinner is by far and away my favourite meal of all tine!
That looks so good. Prefer it with gravy though.
Andy, I hope you sat down and enjoyed that yummy dinner with Babe! I have always enjoyed lamb, and that roast looked delicious! All of your techniques make everything look so doable for a non-cook like me! Now, all I need is your magic fridge!
Lucky wife! She's always got good food!❤
I want to cook like you when I grow up, love these videos
Ooh.. Looks so awesomely yummy.. I am feeling hungry now 😅
My mouth just watered, literally. 😮
I love the dancing carrot part 😁
Andy, did
you purposefully upload this video on St.George’s day? It’s Bulgarian tradition to eat a lamb roast on this holiday.
I felt relieved after babe said it was good!
Plz make kaju (cashew) masala with garlic naan, an Indian dish, I'm sure you'd love it❤❤
I've made that exact same paste for lamb. I need to do it again, been years since I roasted lamb. Everything looks so good, and I like how you roasted the veg. 😊
Looks good. What cut is that? Looks different from a leg of lamb.
I've made this myself many times, so I know the Satisfaction when everything is just perfectly tasty. Great work.
I like how the lamb was perfectly cooked to the inside, none red and pink observed
Great recipe bro, that lamb look amazing!
Yum ❤️
Chef Awesome
😋💪
good god this looks good. I wish lamb was affordable here.