బొమ్మిడాయిల పులుసు పచ్చి మామిడికాయ వేసి చేస్తే అదుర్స్ |Eel fish pulusu recipe|bommidayila pulusu

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  • Опубліковано 19 січ 2025
  • Hello subscribers!!!
    welcome to my channel @vanta_shala
    Today,s special recipes is bommidayila pulusu recipe
    Bommidayila pulusu is a traditional Andhra fish curry made with a variety of fish called "bommidayila" or "bommidayi" in Telugu, which is a type of small freshwater fish commonly found in rivers and lakes in the region. The curry is typically prepared by cooking the fish in a tangy tamarind-based gravy flavored with spices such as mustard seeds, fenugreek seeds, red chili powder, and curry leaves. It's a popular dish in Andhra Pradesh, known for its bold flavors and aromatic spices. It is often served with steamed rice, making it a staple in many Andhra households.
    ingredients:
    Eel fish - 250gms
    Raw mango 4to5 mukkulu
    tamarind
    green chillies
    curry leaves
    onion
    coriander seeds
    cumin seeds
    poppy seeds
    Fenugreek seeds
    ginger
    garlic
    coriander leaves
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