With the third course you should have cut the meat more against the grain of the meat, the first cut you made was with the grain of the meat. This makes it more chewy, cutting it against the grain shortens the fiber of the meat, which makes it more tender.
On a recent trip to Paris, I had one of my best and worst dining experiences at Tomy & Co all at the same time. The food and wine was truly exceptional and the service from all but one individual was gracious and accommodating. The one server, I believe he was the wine steward, clearly had a problem with the fact we had two children with us and would shout as he walked by “no pizza here!” I don’t know why he thought the kids were so offensive to his restaurant.
With the third course you should have cut the meat more against the grain of the meat, the first cut you made was with the grain of the meat. This makes it more chewy, cutting it against the grain shortens the fiber of the meat, which makes it more tender.
wrrg
Merci! Will surely go to those two restaurants next time! If you have more hidden spots in Paris, Please share.
Thanks so much!
Great videos. Please keep it up. Love the silent vlog theme. Hearing the natural sound is excellent. Thank you
Thank you so much!
On a recent trip to Paris, I had one of my best and worst dining experiences at Tomy & Co all at the same time. The food and wine was truly exceptional and the service from all but one individual was gracious and accommodating. The one server, I believe he was the wine steward, clearly had a problem with the fact we had two children with us and would shout as he walked by “no pizza here!” I don’t know why he thought the kids were so offensive to his restaurant.
wrrr
Restaurant KIgawa, we make a reservation delicious 1 star Michelin at 45 euros per person.
A great experience.
Whats the link to abri ? cant find abri on google
wonderful will go there thanks
:) :)
Cheap and Paris in the same phrase... i'm impressed
Haha exactly, the two don’t usually go hand in hand!
The fork struggles lol food looks great though
wrgg
Why does it look so liquidy, the first dish?
whoa new subscriber here. thanks for the info 🙏🏻
Thanks so much!!
Great content!
Thanks so much!
Look delicious😍
Thank you!!
1st place a Bib Gourmand at the most.