My family leaves butter out in a butter dish and we haven't had any problems, but we use it pretty quickly. Also, I have never had a problem with runny egg yolks. My grandma eats eggs either sunny side up or soft boiled and she is 90. She eats eggs that way a few times every week and she almost never gets sick.
Most eggs are sell by big companies who watches closely that the chickens are not sick with salmonella. If the chicken has salmonella the egg has it. So if you don’t let a chicken who has salmonella put eggs that will be sell to the population and you control that the salmonella doesn’t spread, most likely you will have safe eggs to consume even raw. But you never know, people can make mistakes, so you can get salmonella for eating raw egg.
Alex Noa it is still being cooked so chances are lower then the already low chance that you will get it. But that’s why all restaurants say ... Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
Not really because these are common myths. And common sense is something that is logical but certain things on this list aren't e.g fat bloom in chocolate. Even those that are logical, it's nice to have a scientific explaination. No need to be a smart ass.
Raven Monroe yeah but the video said to cook BOTH the yolks AND the whites until they are firm. No way in hell will I purposely cook a yolk firm, the one exception is a hard boiled egg
Butter can last up to two weeks out of the fridge, plus it spreads better at room temperature (70°f 23°c) just buy a pack of real butter keep one stick out store the rest.
Please learn the difference between salted butter and unsalted and how that changes whether it can be left out. You have to keep unsalted butter cool so it doesn't go rancid. However, almost no one uses unsalted butter for day to day use. Unsalted is only used by people baking most of the time,,,
Very true. I keep my unsalted butter in the fridge, for salted I don't keep the whole block out because we're only 2 people but I cut off a chunk and keep it in a dish in the cupboard.
In Germany most of the people eat unsalted butter on bread. Even in school and kindergarden we prepare sandwiches with unsalted butter or Margarine. In winter we don't keep the unsalted butter in fridge and everything is fine :)
@@alaina4130 double dipping, i.e. dipping a surface that just came into contact with your mouth/teeth introduces new bacteria/germs into whatever the dip is. What are you talking about?
Annika Dalley Look up the episode for myth busters for double dipping. They found that double dipping only adds a small amount of bacteria to the the salsa. Chips from stores or homemade also already contain some bacteria. So basically, double dipping doesn’t add much bacteria to what was already on the chip and salsa.
@@leonchen7707 I'm aware the salsa and chips still contain bacteria, but I was refuting the claim that double dipping is "the same" - it's not. You're still introducing microbes, and if you're sick could spread whatever you have to other people eating the dip.
Annika Dalley I know you shouldn’t double dip if you’re sick, but I feel like double dipping has no serious effect because there are barely any bacteria to be exchanged. Except I still don’t double dip lol.
Being a barista and using milk 1 or 2 days after the expiration date is not a good idea. The milk curds when you heat it past 50C. But should be fine for cereal, just a little sour.
I never cook eggs until they’re firm. I often eat it over hot steaming rice, so any bacteria in the eggs are cooking as I mix it along with seasoned bonito flakes. I kinda wish eggs were just pasteurized though, so I don’t have to worry.
Just so y’all know, The Dirty Dozen is just a list of produce that contains the most pesticides, herbicides, etc. So, they recommend to buy them organic. They also make a “Clean Fifteen” which is another list, containing which produce items contain the least amount of herbicides, pesticides, etc. and therefore are safe to eat conventional. These two lists change often (sometimes season to season, but mainly year to year), so what was on the DD list in 2018 may not be the same as what’s on the DD list of 2019. Same goes for the Clean Fifteen.
If you have chickens, which I suggest, you don't have to refrigerate your eggs. If you wash them you have to refrigerate them or use them immediately. Also, fresh farm eggs taste so much better than store bought. And chickens are so much fun raising
Please note that the egg one isn't necessarily true depending on where you live. In the UK most eggs are stamped with a 'lion mark' - a red lion. This indicates that the eggs are British and the chickens that laid them were vaccinated against salmonella. Due to increased awareness of salmonella everyone knows about it but it's not that common compared to other food pathogens. Roughly 1 in every 20,000 eggs contain Salmonella. Generally, it is a lot safer than believed to eat raw eggs. Also eggs can also be pasteurised. Similar may be true for other countries but I only know about the UK in depth.
My mom would alway tell us there was dust in the water if we left it overnight. Probably no different then what you breathed all day, but it's ingrained in me now not to drink from an uncovered cup if I left it out all night lol
@@bigwhitedoggo4989 tbh there usually IS dust in the water when you leave it over night and it does taste rather weird. I don't drink water that tastes too weird the next day because ... Well I want to drink stuff that actually tastes good^^ I get why people would think it might have gone bad cause the taste really can be very weird.
Scramble eggs on high heat while constantly stirring and using lots of butter. When the eggs are half way done turn it off. You will be left with small bits of dry eggs. Move it to the left or right. Sprinkle cheese on the other side. Move egg bits on cheese. Then sprinkle cheese on top. Place in oven under broiler for 2 minutes. Cover with whatever.
Actually, washing with water was proven not to remove all pesticide residue. You have to soak them in 2/3 water 1/3 vinegar for about 20 minutes, and even then some trace amounts might remain. The half-ass rinsing most people do barely does anything.
Rule #2 reminds me of another water myth, this one concerning water bottles. Many people used to be surprised that bottled water had expiration dates. They wonder if water expires. This has led to sources claiming that the water in the bottle does not expire but the bottle does, and so bottlers are required to place expiration dates on the bottle. If you drink the water after this date, bad stuff will happen because chemicals leech from the bottle. Bottled water is considered to have an indefinite shelf life so expirations dates are a bit of a mystery, it would seem. But, water bottles, as well, do not expire. The FDA does NOT require bottlers to put expiration dates on bottles so they actually put on dates that are not required by the federal government. The reason is surprising but practical: Blame New Jersey. It's the only state that requires expiration dates on bottled water. The law was passed in 1987. It's cheaper, easier and less expensive to just slap a date on every label than to have to change your production line mid-step for certain bottles. That would put a wrench in the works. New Jersey repealed the law in 2006 but today, some manufacturers still place dates on their bottles. Mot of the time these are date-based lot numbers used in managing stock, although some companies appear to have gone on using expiration dates for no reason. But the dates still confuse people, regardless of their reason. And don't get me started on the California Proposition 65 warning that alarms and confused people, especially on Amazon.
Runny egg yolks are so good though!!!! Besides I think it depends on where u get the eggs from.....Japan produces high quality eggs and their people almost always eat it raw or at least not hard-boiled.
3:23 You can eat a raw egg, in Japan you can make Tamago gake gohan. Which is a raw egg cracked upon rice that is hot. People don’t get sick and its a popular dish. Japan egg yolks are more fresh in term of color.
I have never washed any of my produce and I never got sick. You don’t actually get sick from the raw eggs but from the flour and even then the odds are slim to nill that you will come down with something. The sell by date is NOT an expiration date, really with how food is taken care of now a days there should be no expiration dates with how quickly the food gets from farm to store it won’t go bad to the point where you would come down with actual food poisoning. The sell by date is for the company not for the consumer. To know if food will be okay after the “expiration date” just smell it. Humans evolved to recognize strong smelling deadly things and know how to avoid them. The expiration dates are just to make you throw out perfectly good food and buy more. People who say they came down with food poisoning have no idea what they are talking about if they spent NO time in the hospital near death, and were just back to work the next day.
Learnt nothing... Was honestly surprised there was no mention of if the eggs are pasteurised or not too, as that changes the answer in regards to how you can have your eggs and how you can store them.
It depends what country you live in, in the us they buy washed eggs that need to be refrigerated in the uk we have unwashed eggs that are more stable at room temp
Water absorbs smells from the air it’s sitting in. Like when you leave a glass of water in the fridge it’ll absorb the smells in the fridge. That’s why it tastes weird.
So here is my thought on the egg part if the egg comes from a outdoor chicken it would be at room temperature so how is it still good if we transfer the eggs from outdoor to a refrigerator and it still be good?
I’ve eaten tamago kake gohan (raw eggs mixed in rice) my whole life and I’ve been okay. It’s normal to eat eggs raw in lots of countries. Japanese/Korean people eat raw eggs all the time and they have amazing health. Egg processing is different in different places too. Some Europeans don’t refrigerate their eggs. I’d be okay with people not being comfortable with eating them because they don’t like it but it’s annoying when people call it disgusting or dangerous when it really isn’t that bad. Eggs are also pasteurized in North America. Yet people act like it’s worse than the Bubonic plague...
Also, you shouldn't stick milk in the shelves on the door (as shown in this video). It should be placed near the back of the fridge where it's the coldest.
3:26 this isn’t true all over the world btw. Japan and Korea have basically no salmonella in their eggs, it’s like < 0.01% that’s why we eat raw eggs so much. I’ve had hundreds of raw eggs, I’ve never been sick from them
About the egg thing, that’s only a problem everywhere but Japan and Korea, all produce there is strictly regulated so a lot of the dishes there use raw egg
Rule no. 5... you shouldn’t wash grapes until just before you eat them or they will spoil really fast... rule 6... 90% of the eggs I’ve eaten have had a runny yolk... it’s how most people like them!
What they say in the salad bit just plein contradicticts their conclusion? They say you should store it within two hours, this means that of you do that the expiration date is not changed. So it will not go bad in 4 hours...
The date on milk is NOT an expiration date. It is, as was stated, a BEST BY date. The only food that requires an actual expiration date in the US is baby formula. It is perfectly fine to leave butter out. I have for the better part of 30 years and have NEVER had butter go rancid.
The first one is bogus just drink your milk until the expiration date runs out and if it had been open put in the fridge and even if it is in the fridge don’t leave it open for to long
Remember if you're not from the US don't refridgerate your eggs! washing eggs is a weird thing that pretty much only they do, unwashed eggs spoil FASTER in the fridge so keep em out!
The 'myth' about the water is correct but not in the same way. I have an old house so it's very dusty and I find that if I leave a glass of water at a certain place for too long a large collection of dust sits on the dust. I once drank this whilst not paying attention and as it went down my throat I nearly gagged.
This is bogus. I drink about a gallon of tap water a day in my Poland spring jug. I replace it typically every few weeks and never wash in between. Despite this I’m not constantly sick
As long as milk has been given Louis Pasteur's seal of approval (which almost all store bought cows milk in the world is), it's fine! & To father that statement, most veggies like lettuce & spinach have been washed
Everyone knows that the best by or sell by date is that last day you should be able to sell a product and the consumer should have a small amount of leway after that date. Obviously the product involved is important but still.
Regarding number five it’s hilarious to think you can just simply rinse off pesticides, because hello they have to last and stay on the produce through many rainstorms.
if you have salted butter, it’s ok to leave it out. the salt acts like a preservative, and keeps the butter from going rancid. it’s the unsalted stuff that has to be kept in the fridge. 👍
i saw number 6, the only one without true or false. However it debatable that if the egg was consume after it was hatch it would be warm, fresh raw eggs mixed in rice is also find. So the problem with number 6 is that there were no true of false cause it both?
On the subject of bringing salad to work. You don't need to worry about it going bad, especially if it is in your bag and you live in England in January 🤣
Ok one sec lemme get this straight ... 1. On one video by buzzfeed it says double dipping doesn't actually spread germs 2. Here it says double dipping spreads germs 3. Make up ur mind
Should I believe this video considering it's April 1st?🤔
Random Persona Why don’t they post prank videos it would make the channel more funny haha,,,,,?
sh00x_trooper Thanks for aguring with me in the comments ?
No 😂
Random Persona I didn’t XD
@@justinpeters347 he wasn't even talking to you
So basically if you are over 9 you know this already.
Niko Lautala yeah but some people have poor hygiene/etiquette and will still double dip.... 😝
Yeah
So that should be on pewdiepie's channel?
I’ve come to realize that “common sense” isn’t so common...just sayin’!
@@SkodzGaming well it depends if its your dip or not.
nobody:
buzzfeed: *let me tell you something you already know*
hey buddy put butter in the fridge MIND BLOWN
da fricc
you should still wash veggies even if they are pre-washed.
you never know what they have gone through
yeah you don't know who where that eggs been
Med. exe I 💯 agree with you
exactly because some people moght pick it up and move it to get the one behind it so it might have germs
Let me just go grab my serrated warming butter knife.
The quotation marks used looked like Airpods😂
JTrain i didn’t even notice it until you mentioned it XD
I just thought they were being booshie, and using airports as deco.
Sexy Jesus Me too 😂
JTrain *just about going to comment that, you beat me to it!*
I cannot unseE-
I dunno if BuzzFeed knows what debunking means...
The video title is so misleading.. these are not myths.. they are rules 🤣🤣🤣
@@jeremyalexander9761 Sarcasm?😆
My family leaves butter out in a butter dish and we haven't had any problems, but we use it pretty quickly. Also, I have never had a problem with runny egg yolks. My grandma eats eggs either sunny side up or soft boiled and she is 90. She eats eggs that way a few times every week and she almost never gets sick.
Most eggs are sell by big companies who watches closely that the chickens are not sick with salmonella. If the chicken has salmonella the egg has it. So if you don’t let a chicken who has salmonella put eggs that will be sell to the population and you control that the salmonella doesn’t spread, most likely you will have safe eggs to consume even raw. But you never know, people can make mistakes, so you can get salmonella for eating raw egg.
Anecdotal evidence does not trump studies unfortunately.
purplespray
Lots of people eat raw eggs, in fact, running yolk is the gold standard of cooking eggs (eg, over medium).
Alex Noa it is still being cooked so chances are lower then the already low chance that you will get it. But that’s why all restaurants say ...
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
If most of them are true, the title shouldn't say "myths"
For example the myth is "It's ok to drink milk that is just one day past the use by date"
Everything would be so much easier if oxygen was edible.
You mean nutritious
Omg I keep seeing u
No offense but you have the worst most cringy comments. I don’t know how you get likes
@@Daniel-gt4rv
😁😁😁 That profile pic doesn't help either
uhhhhhhhh yea no
This was a waste of time. Anyone with basic common sense knows all of this..
Judith Mitchell I guess I don’t have any basic common sense then 😂
Not really because these are common myths. And common sense is something that is logical but certain things on this list aren't e.g fat bloom in chocolate. Even those that are logical, it's nice to have a scientific explaination. No need to be a smart ass.
I will never give up runny yolks in my eggs. NEVER!
Same lol
I wish I liked runny yolks. It looks so disgusting and delicious at the same time 😩😆
I love runny eggs
Yolks and whites are different
Raven Monroe yeah but the video said to cook BOTH the yolks AND the whites until they are firm. No way in hell will I purposely cook a yolk firm, the one exception is a hard boiled egg
I learned nothing from this video completely pointless
Jeremy Alexander the 400 likes says other wise
Noah Cantu there’s more than 400 people watching
@@baileegarrett723 but there is only 485 people commenting
Your parents have taught you well.
Love how the first one is just like “Your milk is safe if you drink it after the sell by date except maybe it isn’t.”
Butter can last up to two weeks out of the fridge, plus it spreads better at room temperature (70°f 23°c) just buy a pack of real butter keep one stick out store the rest.
Salted butter can. Unsalted cannot.
A D well anyone who gets unsalted is a Karen that cant season her foods
@@LudicoloRainDance If you buy unsalted, don't you have to season your dishes seperately? MEANING THAT YOU CAN SEASON YOUR FOOD?!
Dude literally just posted the first thing that came up on google . Lol
Please learn the difference between salted butter and unsalted and how that changes whether it can be left out. You have to keep unsalted butter cool so it doesn't go rancid. However, almost no one uses unsalted butter for day to day use. Unsalted is only used by people baking most of the time,,,
Paddy O'Driscoll are you related to Colm O’Driscoll?😂
Very true. I keep my unsalted butter in the fridge, for salted I don't keep the whole block out because we're only 2 people but I cut off a chunk and keep it in a dish in the cupboard.
In Germany most of the people eat unsalted butter on bread. Even in school and kindergarden we prepare sandwiches with unsalted butter or Margarine. In winter we don't keep the unsalted butter in fridge and everything is fine :)
I'm not going to trust this because it's April fools
Don't forget to not wash your hands.
recoil53 haha 😂
AND IT'S BUZZFEED
I can tell you that most if not all is true 100%
I've never seen white spots on chocolate before... Probably because chocolate doesn't last very long with me.
Me neither until I opened up six year old chocolate coins. Had white cracks all over it. I was like uhhh yeah... I *want* to live, thanks.
Bootsii bruh what they literally said the white spots were safe
@@charzard1000 He did say it was 6 years old. So they probably did go bad
You lost me at "firm yolk" !
James Davis yeah no not happening, my runny yolks are precious to me
@@insertinconspicuousname2843 YES! Why live anymore if you are going to make us eat nasty hard rubbery eggs???
They can keep their dry ass eggs
Firm yolks are delicious. I love it
Who else thinks that the quotes look like AirPod 🤔??like if u get wut I mean
CraftIt 101 I didn’t notice that but now you come to mention it I see what you mean.
Yup, i thought it was a joke bc it's april 1st
deanjs80 sub to sub?
Pixelated Milkshake sub to sub
deanjs80 poor boy
Didn't they make video that double dipping DOSENT SPREAD GERMS????
No. It spreads just as much germs as it does dipping once.
@@alaina4130 double dipping, i.e. dipping a surface that just came into contact with your mouth/teeth introduces new bacteria/germs into whatever the dip is. What are you talking about?
Annika Dalley Look up the episode for myth busters for double dipping. They found that double dipping only adds a small amount of bacteria to the the salsa. Chips from stores or homemade also already contain some bacteria. So basically, double dipping doesn’t add much bacteria to what was already on the chip and salsa.
@@leonchen7707 I'm aware the salsa and chips still contain bacteria, but I was refuting the claim that double dipping is "the same" - it's not. You're still introducing microbes, and if you're sick could spread whatever you have to other people eating the dip.
Annika Dalley I know you shouldn’t double dip if you’re sick, but I feel like double dipping has no serious effect because there are barely any bacteria to be exchanged. Except I still don’t double dip lol.
Being a barista and using milk 1 or 2 days after the expiration date is not a good idea. The milk curds when you heat it past 50C. But should be fine for cereal, just a little sour.
I never cook eggs until they’re firm. I often eat it over hot steaming rice, so any bacteria in the eggs are cooking as I mix it along with seasoned bonito flakes. I kinda wish eggs were just pasteurized though, so I don’t have to worry.
Just so y’all know, The Dirty Dozen is just a list of produce that contains the most pesticides, herbicides, etc. So, they recommend to buy them organic. They also make a “Clean Fifteen” which is another list, containing which produce items contain the least amount of herbicides, pesticides, etc. and therefore are safe to eat conventional. These two lists change often (sometimes season to season, but mainly year to year), so what was on the DD list in 2018 may not be the same as what’s on the DD list of 2019. Same goes for the Clean Fifteen.
If you have chickens, which I suggest, you don't have to refrigerate your eggs. If you wash them you have to refrigerate them or use them immediately. Also, fresh farm eggs taste so much better than store bought. And chickens are so much fun raising
WTF who doesn’t know you should wash fruit and vegetables? 0.0
Please note that the egg one isn't necessarily true depending on where you live. In the UK most eggs are stamped with a 'lion mark' - a red lion. This indicates that the eggs are British and the chickens that laid them were vaccinated against salmonella. Due to increased awareness of salmonella everyone knows about it but it's not that common compared to other food pathogens. Roughly 1 in every 20,000 eggs contain Salmonella. Generally, it is a lot safer than believed to eat raw eggs. Also eggs can also be pasteurised. Similar may be true for other countries but I only know about the UK in depth.
who the heck thinks there water goes bad if its set out that's crazy
My mom would alway tell us there was dust in the water if we left it overnight. Probably no different then what you breathed all day, but it's ingrained in me now not to drink from an uncovered cup if I left it out all night lol
@@bigwhitedoggo4989 tbh there usually IS dust in the water when you leave it over night and it does taste rather weird. I don't drink water that tastes too weird the next day because ... Well I want to drink stuff that actually tastes good^^ I get why people would think it might have gone bad cause the taste really can be very weird.
Scramble eggs on high heat while constantly stirring and using lots of butter. When the eggs are half way done turn it off. You will be left with small bits of dry eggs. Move it to the left or right. Sprinkle cheese on the other side. Move egg bits on cheese. Then sprinkle cheese on top. Place in oven under broiler for 2 minutes. Cover with whatever.
Nuke it from space, kill it with fire!
Actually, washing with water was proven not to remove all pesticide residue. You have to soak them in 2/3 water 1/3 vinegar for about 20 minutes, and even then some trace amounts might remain. The half-ass rinsing most people do barely does anything.
Rule #2 reminds me of another water myth, this one concerning water bottles. Many people used to be surprised that bottled water had expiration dates. They wonder if water expires. This has led to sources claiming that the water in the bottle does not expire but the bottle does, and so bottlers are required to place expiration dates on the bottle. If you drink the water after this date, bad stuff will happen because chemicals leech from the bottle.
Bottled water is considered to have an indefinite shelf life so expirations dates are a bit of a mystery, it would seem. But, water bottles, as well, do not expire. The FDA does NOT require bottlers to put expiration dates on bottles so they actually put on dates that are not required by the federal government. The reason is surprising but practical: Blame New Jersey. It's the only state that requires expiration dates on bottled water. The law was passed in 1987. It's cheaper, easier and less expensive to just slap a date on every label than to have to change your production line mid-step for certain bottles. That would put a wrench in the works.
New Jersey repealed the law in 2006 but today, some manufacturers still place dates on their bottles. Mot of the time these are date-based lot numbers used in managing stock, although some companies appear to have gone on using expiration dates for no reason. But the dates still confuse people, regardless of their reason.
And don't get me started on the California Proposition 65 warning that alarms and confused people, especially on Amazon.
Runny egg yolks are so good though!!!! Besides I think it depends on where u get the eggs from.....Japan produces high quality eggs and their people almost always eat it raw or at least not hard-boiled.
3:23 You can eat a raw egg, in Japan you can make Tamago gake gohan. Which is a raw egg cracked upon rice that is hot. People don’t get sick and its a popular dish. Japan egg yolks are more fresh in term of color.
Rule #2: just boil your water and let it cool then it will be safe to drink.
Title :"DEBUNKING FOOD MYTHS"
Video: True... True... True...
I have never washed any of my produce and I never got sick. You don’t actually get sick from the raw eggs but from the flour and even then the odds are slim to nill that you will come down with something. The sell by date is NOT an expiration date, really with how food is taken care of now a days there should be no expiration dates with how quickly the food gets from farm to store it won’t go bad to the point where you would come down with actual food poisoning. The sell by date is for the company not for the consumer. To know if food will be okay after the “expiration date” just smell it. Humans evolved to recognize strong smelling deadly things and know how to avoid them. The expiration dates are just to make you throw out perfectly good food and buy more. People who say they came down with food poisoning have no idea what they are talking about if they spent NO time in the hospital near death, and were just back to work the next day.
Learnt nothing... Was honestly surprised there was no mention of if the eggs are pasteurised or not too, as that changes the answer in regards to how you can have your eggs and how you can store them.
Raw eggs are safe if they are good quality
The egg point isn't quite right in the UK, if it's got the red lion stamp then it's salmonella free
In the UK fruits and vegetables are labeled either wash before use or ready to eat
In some places people don't refrigerate eggs ¯\_(ツ)_/¯
It depends what country you live in, in the us they buy washed eggs that need to be refrigerated in the uk we have unwashed eggs that are more stable at room temp
You
Are
Going
To
Find
The
Coolest,
Smartest,
Greatest
Person
You
Will
Ever
Know
In
The
First
Two
Words.
No one:
Not one soul:
14-yr olds:
😧😧😧😭😩
Night Howl haha nice prank!
Cool April Fools prank!
20-VZN lmaooo
Night Howl cuuuute
Nobody:
Buzzfeed: wE nEeD aIrPodS 2:56
0:48 i thought they where AirPods 😂😂😂
I'm so much dumber after watching this.
Water absorbs smells from the air it’s sitting in. Like when you leave a glass of water in the fridge it’ll absorb the smells in the fridge. That’s why it tastes weird.
So here is my thought on the egg part if the egg comes from a outdoor chicken it would be at room temperature so how is it still good if we transfer the eggs from outdoor to a refrigerator and it still be good?
Me: I like her voice something about it
5 min later
*searches age
"17 yrs"
FBI: FBI open up!
I’ve eaten tamago kake gohan (raw eggs mixed in rice) my whole life and I’ve been okay. It’s normal to eat eggs raw in lots of countries. Japanese/Korean people eat raw eggs all the time and they have amazing health. Egg processing is different in different places too. Some Europeans don’t refrigerate their eggs.
I’d be okay with people not being comfortable with eating them because they don’t like it but it’s annoying when people call it disgusting or dangerous when it really isn’t that bad. Eggs are also pasteurized in North America. Yet people act like it’s worse than the Bubonic plague...
Reminder: rule 5 also if it's organic can be really dangerous. No pesticides but can have e. Coli or other fecal bacteria
3:15 mushrooms aswell guys, they’re covered in dirt and stuff
Mythbuster bustet the dubble dip rule, so no that is not right dubble dip is perfectly fin
Also, you shouldn't stick milk in the shelves on the door (as shown in this video). It should be placed near the back of the fridge where it's the coldest.
3:26 this isn’t true all over the world btw. Japan and Korea have basically no salmonella in their eggs, it’s like < 0.01% that’s why we eat raw eggs so much. I’ve had hundreds of raw eggs, I’ve never been sick from them
#7 is false, myth busters said so 😌
About the egg thing, that’s only a problem everywhere but Japan and Korea, all produce there is strictly regulated so a lot of the dishes there use raw egg
As for eggs, its somewhere around one in 16 million eggs are contaminated. Eat the damn cookie dough.
Salmonella be damned, I'm keeping my yolks runny
Amen.
I don't know about you guys..
But these "rules" are just common sense for me.
Rule no. 5... you shouldn’t wash grapes until just before you eat them or they will spoil really fast... rule 6... 90% of the eggs I’ve eaten have had a runny yolk... it’s how most people like them!
OMG I thought the quotes looked like those AirPods😅
The French would totally argue with the need to cook eggs until the yolk was solid. 🤣
You can't even get scrambled eggs in my house let alone soild yolks! USA.
Those quotation marks at 0:48 look like AirPods 😂😂
“Within a few days” *drinks milk 2 weeks later*
What they say in the salad bit just plein contradicticts their conclusion? They say you should store it within two hours, this means that of you do that the expiration date is not changed. So it will not go bad in 4 hours...
Am i right in saying eggs from the US are different from the Eu? As in we dont refrigerate eggs in ireland for instance.
UK eggs with lion stamp don't have salmonella. Higher legal farming standards make them much better quality.
The date on milk is NOT an expiration date. It is, as was stated, a BEST BY date. The only food that requires an actual expiration date in the US is baby formula.
It is perfectly fine to leave butter out. I have for the better part of 30 years and have NEVER had butter go rancid.
we left butter out for weeks at at time in the butter dish for years,, never had a problem
👏🏻👏🏻👏🏻 this food scientist commends the amount of research from accurate, unbiased sources that was put into this video!!
The first one is bogus just drink your milk until the expiration date runs out and if it had been open put in the fridge and even if it is in the fridge don’t leave it open for to long
Remember if you're not from the US don't refridgerate your eggs! washing eggs is a weird thing that pretty much only they do, unwashed eggs spoil FASTER in the fridge so keep em out!
The 'myth' about the water is correct but not in the same way. I have an old house so it's very dusty and I find that if I leave a glass of water at a certain place for too long a large collection of dust sits on the dust. I once drank this whilst not paying attention and as it went down my throat I nearly gagged.
This is bogus. I drink about a gallon of tap water a day in my Poland spring jug. I replace it typically every few weeks and never wash in between. Despite this I’m not constantly sick
Thanks y’all I wasn’t sure about a few of these!
T series is so much better than pewdiepie
April fools
Jack Bagatell I was about to say...
Jack Bagatell Hey did you know google plus is shutting down tomorrow ?
T series is better then pewdiepie
Not April fools
Can’t get over how the quotations look like AirPods.
As long as milk has been given Louis Pasteur's seal of approval (which almost all store bought cows milk in the world is), it's fine! & To father that statement, most veggies like lettuce & spinach have been washed
Everyone knows that the best by or sell by date is that last day you should be able to sell a product and the consumer should have a small amount of leway after that date. Obviously the product involved is important but still.
Regarding number five it’s hilarious to think you can just simply rinse off pesticides, because hello they have to last and stay on the produce through many rainstorms.
I actually agree with everything (from personal experience) except for the double dipping which the mythbusters busted
Guys, all of this is true. Its not a April fools day video.
(I doubt that someone will believe this as well.........
But I have done my duty.)
Growing up we always used gone off milk for pancakes and waffles, never had any complaints.
*prays that video says pizza promotes washboard abs*
-Josh Otusanya
if you have salted butter, it’s ok to leave it out. the salt acts like a preservative, and keeps the butter from going rancid. it’s the unsalted stuff that has to be kept in the fridge. 👍
Rule #6, what happen something like Caesar salad dressing? Is there a safe way to make it considering it takes raw eggs?
i saw number 6, the only one without true or false. However it debatable that if the egg was consume after it was hatch it would be warm, fresh raw eggs mixed in rice is also find. So the problem with number 6 is that there were no true of false cause it both?
in new Zealand our eggs dont have salmonella in them so while it is a good idea to put them in the fridge we can eat all the raw cookie dough we want!
Yes hella true to wash your fruits and veggies.
Just suffered from a really bad stomach infection.
🤮
Pranjal Angne ouch😖😣
Wash the outside of any produce, even if you're just going to peel it. Melons, oranges, cucumbers, all that stuff.
How do i know this isnt a april fools joke?
Read more
You got me
On the subject of bringing salad to work. You don't need to worry about it going bad, especially if it is in your bag and you live in England in January 🤣
The quotation marks look like airpods
1:10 What about all the dust and skin cells that fall into the water
3:50 i know that this clip is from a tasty video, but there's an eggshell in there
I live in the uk i dont need to refrigerate eggs you can just keep them out here
Ok one sec lemme get this straight ...
1. On one video by buzzfeed it says double dipping doesn't actually spread germs
2. Here it says double dipping spreads germs
3. Make up ur mind
2:33 those quotation marks look like AirPods
Those quotation marks look like AirPods!! Is this BuzzFeed flexing in us
Is it okay to dip and flip instead of double dipping?