Hi, I just stumbled upon your channel by chance.. you have beautiful contents with good and detailed explanations. Thanks for the English subtitles, appreciate it a lot. What is the purpose of adding almond powder? May I know if I can omit almond powder and/or replace it with more cake flour? The baking temperature is with or without fan? Thank you so much!
Hi Thank you for watching my video ~! You can use cake flour instead of almond flour. Almond flour gives it a little more savory taste. I use an oven without a fan. I think If it is an oven with a fan (convection), you can bake it at 180°C(356°F)
완전 제스타일... ㅠㅠ 지나가다 안보고 못베기는..... ㅠㅠ 너무 이쁜 마들렌 ㅜㅠ ♥︎♥︎♥︎♥︎♥︎ 도전해볼게요🌝 레시피감사해요!
넹 비주얼만큼이나 맛도 좋아요 ^^ 예쁘게 봐주셔서 감사합니다. ❤️❤️
Thank you for the video and English subtitle, it's really helpful!
Thank you for watching my video! It tastes really good with this recipe. :)
Hi, I just stumbled upon your channel by chance.. you have beautiful contents with good and detailed explanations. Thanks for the English subtitles, appreciate it a lot. What is the purpose of adding almond powder? May I know if I can omit almond powder and/or replace it with more cake flour? The baking temperature is with or without fan? Thank you so much!
Hi Thank you for watching my video ~!
You can use cake flour instead of almond flour. Almond flour gives it a little more savory taste.
I use an oven without a fan.
I think If it is an oven with a fan (convection), you can bake it at 180°C(356°F)
카페에서 글보고 ㅎㅎ 영상봐봤는데 너무 맛있어보요오 ㅠ다시한번 해봐야겠어요 혹시 마들렌판 어떤거 쓰셨는지 알수있을까요 ?
마들렌틀은 우정 실팝 깊은 마들렌틀 사용했어요. 비싸지만 틀값해요 ㅎㅎㅎ
맛있는 마들렌 만들어 드셔보세요 👍👍