⬇️⬇️English recipe follows⬇️⬇️ 薯仔炆排骨 材料： 急凍排骨粒1斤 薯仔（大）1個 薑1舊 蔥1條 處理： 1. 急凍排骨，清水解凍。 2. 排骨解凍後，倒去水分，加入粗鹽1茶匙乸15分鐘，去除雪味、腥味及加入少許鹹味。 3. 排骨，清水沖洗乾淨，擎乾水，廚紙索乾。 烹調： 1. 大火在鑊內燒熱油3湯匙。 2. 放排骨落鑊煎香。 3. 蔥，切段、切粒及切絲。 薑，切片。 薯仔，切大舊。 4. 排骨，一面已煎至金黃色，反轉繼續煎，推向鑊邊。 5. 薯仔及薑片，放鑊內。 6. 薯仔及薑片，一面已煎至金黃色，反轉另一面繼續煎。 7. 加入蔥段。 8. 轉慢火。 9. 加入調味料： a. 蠔油1湯匙半 b. 生抽1湯匙 c. 胡椒粉少許 d. 冰糖1大粒 轉大火，炒勻，加入大滾水蓋過排骨，但避免加入凍水，以免味道被沖淡，冚蓋，大火滾起，轉中火，炆15分鐘。 10. 排骨已炆了15分鐘，熄火，焗3分鐘。 11. 開大火，快炒排骨至收汁。 12. 完成，上碟，放上蔥粒。 13. 可享用。 Braised pork ribs with potatoes Ingredients: Frozen pork rib cubes 1 catty Potato (large) 1 No. Ginger 1 No. Green onion 1 No. Preparation: 1. Pork ribs, defrost in tap water. 2. Pork ribs have been defrosted, pour away water. Season with 1 tsp of salt, to remove unpleasant smells and add some salty tastes to them. 3. Pork ribs, rinse with tap water. Drain. Dry with kitchen towels. Steps: 1. Heat up 3 tbsp of oil at high flame in wok. 2. Put pork in wok, fry well. 3. Green onion, cut in lengths, dice in cubes and get shredded. Ginger, get it sliced. Potato, cut in pieces. 4. Pork ribs, one side has been fried into golden yellow, flip over and continue frying. Push them to the edge of wok. 5. Potato and ginger slices, put into wok. 6. Potato and ginger slices, one side has been fried into golden yellow, flip over and continue frying. 7. Add in green onion (in lengths). 8. Turn to low flame. 9. Add seasoning: a. Oyster sauce 1.5 tbsp b. Light soya sauce 1 tbsp c. Pepper little d. Rock sugar 1 big cube Turn to high flame. Fry well. Add in boiled~up water just covering up the pork. But avoid adding in cold water to decrease the flavour. Cover up the wok. Heat up at high flame. Turn to medium flame and braise for 15 minutes. 10. The pork has been braised for 15 minutes, turn off fire and leave it for 3 minutes. 11. Turn to high flame, stir fry the pork quickly to make the sauce become thick. 12. Complete. Put on plate. Put green onion cubes on top. 13. Serve.
⬇️⬇️English recipe follows⬇️⬇️
薯仔炆排骨
材料：
急凍排骨粒1斤
薯仔（大）1個
薑1舊
蔥1條
處理：
1. 急凍排骨，清水解凍。
2. 排骨解凍後，倒去水分，加入粗鹽1茶匙乸15分鐘，去除雪味、腥味及加入少許鹹味。
3. 排骨，清水沖洗乾淨，擎乾水，廚紙索乾。
烹調：
1. 大火在鑊內燒熱油3湯匙。
2. 放排骨落鑊煎香。
3. 蔥，切段、切粒及切絲。
薑，切片。
薯仔，切大舊。
4. 排骨，一面已煎至金黃色，反轉繼續煎，推向鑊邊。
5. 薯仔及薑片，放鑊內。
6. 薯仔及薑片，一面已煎至金黃色，反轉另一面繼續煎。
7. 加入蔥段。
8. 轉慢火。
9. 加入調味料：
a. 蠔油1湯匙半
b. 生抽1湯匙
c. 胡椒粉少許
d. 冰糖1大粒
轉大火，炒勻，加入大滾水蓋過排骨，但避免加入凍水，以免味道被沖淡，冚蓋，大火滾起，轉中火，炆15分鐘。
10. 排骨已炆了15分鐘，熄火，焗3分鐘。
11. 開大火，快炒排骨至收汁。
12. 完成，上碟，放上蔥粒。
13. 可享用。
Braised pork ribs with potatoes
Ingredients:
Frozen pork rib cubes 1 catty
Potato (large) 1 No.
Ginger 1 No.
Green onion 1 No.
Preparation:
1. Pork ribs, defrost in tap water.
2. Pork ribs have been defrosted, pour away water. Season with 1 tsp of salt, to remove unpleasant smells and add some salty tastes to them.
3. Pork ribs, rinse with tap water. Drain. Dry with kitchen towels.
Steps:
1. Heat up 3 tbsp of oil at high flame in wok.
2. Put pork in wok, fry well.
3. Green onion, cut in lengths, dice in cubes and get shredded.
Ginger, get it sliced.
Potato, cut in pieces.
4. Pork ribs, one side has been fried into golden yellow, flip over and continue frying. Push them to the edge of wok.
5. Potato and ginger slices, put into wok.
6. Potato and ginger slices, one side has been fried into golden yellow, flip over and continue frying.
7. Add in green onion (in lengths).
8. Turn to low flame.
9. Add seasoning:
a. Oyster sauce 1.5 tbsp
b. Light soya sauce 1 tbsp
c. Pepper little
d. Rock sugar 1 big cube
Turn to high flame. Fry well. Add in boiled~up water just covering up the pork. But avoid adding in cold water to decrease the flavour. Cover up the wok. Heat up at high flame. Turn to medium flame and braise for 15 minutes.
10. The pork has been braised for 15 minutes, turn off fire and leave it for 3 minutes.
11. Turn to high flame, stir fry the pork quickly to make the sauce become thick.
12. Complete. Put on plate. Put green onion cubes on top.
13. Serve.
好爸媽👨👩👧👦😽😽💯👍💯👍
感謝👫📹好美味的分享🤝❤️🤝
Meow🤭你而家係咪收得好夜㗎🙏😁
好好味呀！
多謝🙏😁joanna🧒🌺
😄👍謝謝你分享了個甘简单又易煮得甘鬆軟排骨炆🥔方法又好味，我要找机會試試
Gigi🧒好多謝你呀🙏😁我開心到暈呀🥰一有時間你就快啲試下啦👍👍😋
師傅早晨，各位早晨， 薯仔炆排骨👍， 壓 蓉少許薯仔做芡汁，這個方法都不錯，又學到嘢喇，謝謝好師傅🙏😁
Queendy🧒早晨🙏大家分享大家分享🙏😁🤝
好味道.薯仔入哂味.👍👍👍😋🙏😍
Kiu🙋🏻♂️好好味呀薯仔同排骨超好味個汁送飯🍚😋😋好正👍我今晚都想再整😃😁😍🙏🏻
哩個餸由兒時食到而家做婆婆都係咁鐘意的😋👍
Jennie 🙋🏻♂️呢個餸確實簡單好味好送飯🥔🐷我哋都好鍾意食❤️😋👍🙏🏻
薯仔炆排骨👍👍👍👍🤩🤩🤩😁正好介紹👍👍👍👍😋😋😋
乖女🧒咁樣最好食㗎喇
@@VeryGood_VeryGood 知道👍👍👍😋
👍 looks amazing! new recipe to try. Thank you.
patty🧒thank you🙏🤝😁
早晨好師傅，原來薯仔燜排骨要先煎香食材，我又學到嘢喇✌😄😄
老闆超好人 👍👍
早晨呀🙏wah🧒千祈唔好咁講呀🖐️😁我只不過係一個普通人嚟㗎咋😁😁
Ingredients just costs $31, make it tonight. Follow the steps, you can make it yummy too.😋😋
早餐，老師，妳同的老闆，好熟，今天有好介紹
老闆好好人㗎🧔👍相處之道再互相尊重啫🙏😁
薯仔炆排骨
Braised pork ribs with potatoes
老友記！
薯仔炆排骨
真係幾好食😋
經濟又抵食👍👍
風儀老友🙋🏻♂️家庭經濟好飯餸👍😋💯🥔🐷💯😁🥰🙏🏻
好哥哥午安啦⚘大家好😃薯仔炆排骨又香又滋味呀👍🍖🍲我最爱食肥排骨㗎👍🍖🍍发达仔午安啦🐱🐱👍👍🍖🍖🍍😃😃💁💁
Ns🙋🏻♂️大家好呀😍呢個排骨好食到不得了🐷夠晒鬆軟淋滑👍😋你實鍾意❤️越食越滋味😁🙏🏻
@@VeryGood_VeryGood 😺😺👍👍🍖🍖🍍🍍🍳🍳😜😜🙋🙋
阿好唔該兩碗🍚😁👍🏻🙏💞🥳
絕對冇問題啦Fi di💯💯😁😺唔得賞面❤️👍😋🥰🙏🏻
請問有沒有什麼可取替蠔油（濕疹唔食得）？謝謝你！
Esther🙋🏻♂️因為我慣常都係用淡味蠔油😃其他醬油我又唔係太清楚佢裏面嘅成份😍🙏🏻
@@VeryGood_VeryGood 謝謝你的回覆
我有家人和朋友也睇你的youtub👍👍👍，他／她們也喜歡你教的煮餸話簡單易學。☝️☝️☝️
你在youtuber排行佔很高位
Esther 🙋🏻♂️吾好客氣😊好多謝你留言話我知呀😃💪好開心呀😁多謝埋你位朋友🤝支特💪多謝晒❤️💯🙏🏻
早晨呀好師傅，你煮的排骨炆薯仔好吸引，又那些急凍排骨也好靚，新鲜都未必有這級數，很好，我下次煮這餸時我会在差不多煮好時加些鲜淮山好等嗰汁滑些，今期好介紹😀，多謝！
係喎🙏我下次都落淮山試下👍👍👍😋
又學到了，平時炆排骨冇煎真係有D韌，呢個菜式有益健康👍🏻
Lanyi🙋🏻♂️係呀煎下排骨同薯仔🥔🐷唔同食法😋你食過就知道個效果唔同👍♨️🙏🏻
早晨好哥加油支持你！🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻
早晨呀🙏☀️魯班🧒完全收到🤝🤝😁🙏
師傅, 你好呀,可唔可以教整义燒同馬拉糕,我整比個女食,唔該晒🙏感激你,祝你身體健康.
Rose 🙋🏻♂️你好呀😃唔好咁客氣啦大家開心分享叉燒我四年前做過分別用氣炸鍋電飯煲😍非常之成功簡單易做😄😁睇咗條片就清楚啦女女一定喜歡❤️😋馬拉糕我未試過😅如果我整得最好食就馬上同大家分享🤝😁🙏🏻
❤❤❤嘩師傅👨剛響冰格攞排骨出嚟溶雪❄️🦴諗緊去你嘅播放清單搵吓用嚟滾湯🥣炒抑或蒸好🤔咁啱你就出片炆排骨薯仔🦴🥔咁我今晚一於跟師傅做哩個簡單好味又有營養嘅餸啦🥘😋👍🏼多謝你嘅分享🙏🙏🙏❤️❤️❤️
Toro ❤️❤️❤️🙋🏻♂️我就係知道你想煮排骨😅😂呢個啱晒👍非常好味😋🏆🥰🙏🏻
@@VeryGood_VeryGood 我哋剛剛食完飯，家人大讚個排骨炆薯仔好味道🥔😋👍🏼哩個又喺師傅嘅功勞👏🤗😍多謝你🙏🙏❤️❤️💯💯🏆🏆
好哥真係好多謝你🙏因我是唔係好識煮餸的😱每日都依照你的煮法，佢哋話好好味😋我話係跟好哥學煮的💁♀️其實佢哋係讚你呀👍👍😄😄
好哥哥👫🐈🐈好太太早。各位好友早🙋♀️好哥哥今日教煮薯仔🥔燜排骨。排骨肉香濃郁😋😋😋薯仔入口即化 👍🏻👍🏻👍🏻這味家常菜 下飯🍚🍚一絕👏🏻👏🏻👏🏻
謝謝好哥哥分享👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻💯💯💯
BB🧒早晨呀👍你講得好好呀👈👍我成日都參考你呢啲👈改返個標題㗎😁😁😁🤝🌺
@@VeryGood_VeryGood 😂❤️
想請問嗰個凍肉舖喺邊度呢如果方便就講啦 我見佢啲嘢都幾好 唔該曬 越煮越好
我哋呢邊沙角邨👈有幾多凍肉都ok㗎🙏😁
凍肉舖在那條街？
Sun🙋🏻♂️係乙明邨街市呀😍🙏🏻
早晨，睇落去好好味😋
直頭係正呀👈👍😋😁🙏
早晨好師傅各位早, 薯仔炆排骨👍家常餸好味, 街市一定買到嘅材料, 調味簡單又易操作, 新手都掂😋
Lulu🧒早晨🙏☀️😁其實我都係新手嚟㗎咋😁😁🤭
早晨阿好😎平時煮薯仔炆雞翼，見到你煮排骨幾特別😋下次可以試下🙂欣賞你每日都有新菜式😀
Man🧒多謝呀🙏煮咗接近40年👈😁所以好多嘢都錯過😭反而咁樣仲清楚真正煮食嘅過程🙏😁🤝
師傅早晨各位早晨！薯仔炆排骨😋簡單易做👍🙏
Ida🙋🏻♂️早晨大家早晨🥰薯仔炆雞翼咁樣整😁簡單又快手👍超好食😋😍🙏🏻
tasty😊😊😊😊 😋😋😋😋 thx very good sir
Mak🙋🏻♂️Yummy 😋😋👍👍Follow the steps, you can make it yummy too😍thanks🙏🏻
早晨，呀好，大家好。呀好，薯仔炆排骨，一個容易煮，又簡單好味嘅家庭餸菜，好好餸飯呀。😋😋🌈🌈🌈
Yvonne 早晨🙋🏻♂️好送飯薯仔入晒味排骨好淋滑👍極速食晒😂😋😋👍🙏🏻🏆
Yvonnie好友午安啦 今天1rene好友可能好忙唔见佢喎🌹🌻😃😃😃
@@nsng4639 午安呀，老友記，NS, 係喎，唔見Irene呢，可能佢好忙喇。🌈🌈🌈
Very good
Thank you so much you 🙏😁
薯仔炆排骨好容易好方便
🙏😁🤝
早晨好師傅師母
MayYau🙋🏻♂️早晨早晨😍🐷🥔💯😋👍🙏🏻
阿好早晨，好正，好正🙏🙏🙏❤️❤️❤️
Melissa 早晨🙋🏻♂️好好味😋我今日都想再整🥔🐷😋😋❤️❤️❤️🙏🏻
好兄🙋🌞早晨👍💪⛽
先點讚👍後睇片👓薯仔炆排骨😋🥙正👍又要洗多嘜米先得囉🍚🍚👏👏👏🙏
天偉兄早晨🙋🏻♂️💪⛽️多謝老友🙏🏻確實飯都食多咗🍚😅好好味👍😋今晚又想整😆🐷🥔🙏🏻
🌳Good🌞Morning🌻🐌
老友🙋🏻♂️ Morning😆呢味超好食👍😋蝸牛出動🤪🙏🏻🏆
Jo1ene好友午安啦 我今晚去佐好哥哥屋企食晚饭 你唔使等我啦🌹😃😃😃
@@nsng4639
😋要食多啲啦！
好哥！早晨！我雪櫃正好有盒排骨，今晚跟你煮！多謝分享！支持你！🧜🧜🧜🥰🥰🥰💯💯💯👍👍👍
多謝美人🙏😁💃🌺🥰
我整咖哩嗰陣時都有時會用薯仔當生粉芡😁
Mandy🧒好叻呀你👍🙏我下次都要學你👈👍👍😁
你買cheap cheap 排骨果間野 好大隻小強喎 🥲
試食最搞笑
最緊要大家都開心呀🙏😁
三文魚太多脂肪，不太適合猫吃，可以去街市買九棍魚蒸熟拆骨或者用鹽水浸吞拿魚给猫吃，鹽水不要水，這樣比較好D，因為獸醫唔建議，因我以前養過一隻20年的猫，因猫咪吃了三文魚腩不舒服，看獸醫打針吃藥，都是自己貪得意以為给猫吃得好D，点知出事，都是猫咪第一次吃，因為獸醫話太油不適合猫吃。因我一向蒸九棍魚给猫吃，除非買不到才吃水浸吞拿魚的。猫咪到20年死的時候眼睛很清晰沒有白內障，因為常吃魚的關係！朋友的猫吃乾糧和罐頭就十多年就有白內障了，眼睛看不見行路就容易碰撞。不過你留意下猫的大便有沒有稀爛就得，因為猫現在看醫生好貴，我的猫走後已沒有再養！我也老冇精力了。
Ping你好🙋🏻♂️你好食貓貓呀❤️好多謝你咁詳盡經驗分享😻😸多謝晒🙏🏻💖
morning 👫🐱🐱🌻🌻
小雲妹morning 🙋🏻♂️🌻🌻😍🙏🏻
薯仔炆排骨好容易好方便
飲杯啦老友記🍾🍾🍾🍻