Mom’s Homemade Pho: A Flavorful Family Tradition

Join us on a flavorful journey as we indulge in Mom's homemade beef Pho noodle soup. Deliciousness awaits!
Experience the irresistible flavors of this classic Vietnamese dish. From the savory beef slices to the aromatic broth, every spoonful is a taste of tradition and love. #HomemadePho
#FamilyFoodAdventure
Ingredients:
For the Broth:
• 2 onions, halved
• 1 piece of ginger, 4 inches, sliced
• 5-6 lbs beef bones
• 2 cinnamon sticks
• 3 star anise pods
• 5-6 cloves
• 1 tsp coriander seeds
• 1 tbsp salt
• 1-2 tbsp sugar
• 6-8 cups water
For the Soup:
• 8 oz dried rice noodles
• 1/2 lb thinly sliced beef
• 1/2 onion, thinly sliced
• 3-4 green onions, chopped
• Bean sprouts (optional)
• Fresh basil leaves
• Lime wedges
• Sriracha and hoisin sauce
Instructions:
1. Char onions and ginger. Rinse.
2. Blanch bones. Rinse.
3. Add bones, charred onion, ginger, spices, salt, sugar, and water to a pot. Simmer 4-6 hours, skimming.
4. Soak rice noodles. Drain.
5. Thinly slice beef.
6. To serve, divide noodles into bowls. Top with beef, onion, and green onions.
7. Ladle hot broth over the top.
8. Garnish with bean sprouts, basil, lime, and sauces.

[@Jinitronaldomessi975]

I tried that before at the restaurant and at home

[@lumpiabros]

So good!!😊

[@mosiesmoises318]

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