I Saved $275 On Japanese A5 Wagyu Steaks!
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- Опубліковано 27 тра 2024
- In this video, I am going to show you how I saved $275 on Japanese A5 Wagyu Steaks. I went on MeatnBone.com and purchased a 3+ pound wagyu ribeye roast. I then sliced it with my breaking knife and it ended up saving me lots of money. I was also able to cut it in any thickness I want. Traditionally the wagyu ribeye steaks you get form these online sources are cut very thin in order to keep the price manageable. When you buy in bulk and cut it yourself you can save lots of money.
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UPDATE 2024: Butcher Wizard Knife Collection is now available. We have a 10” breaking knife and a 6” boning knife.
Check it out at butcherwizardshop.com
This is the same style of the knife I used in this video. Over the past 6 months, I have worked hard to make my own collection of knives that everyone who takes on these big butchery projects must have in order to be successful.
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I saved twice that by buying chicken instead.
If you saved only twice that buying 3lbs of chicken, you got took worse than he did 😅.
I understand what you're saying, just messing with you.
I now know what I want for my last meal, and that whole 3lbs roast is it 😋. $12 bucks an ounce?!!!
P.S. The brisket on that cow would have to be amazing. How much for the whole cow?😊
Mmm waygu a5 med rare chicken
Mmm waygu a5 med rare chicken
Chicken? Beef not available in your area?
😂
Costco put the wagyu steak on sale for $70 per pound last year.
I bought a 12 pound Japanese A5 Wagyu from Costco for $880.00 That comes out to $4.583 per oz. I let it thaw just enough that I could force my breaking knife through it cutting 1/2" steaks and immediately vacuum packed it and put it back in the freezer. Like you the end cuts were a bit wonky but nothing goes to waste. We grilled it on a table top grill for Thanks giving where everybody could cook their own to their liking. For Christmas I cooked it on my Komodo Joe. Seared it on an open flame for a bit then put it on the cold side and let it come up to 120 degree's and it was golden. The only thing I put on it was salt and pepper. Like eating a cube of compound butter. Everyone at some point in their like needs to try this wonderful steak! 12 pounds is a lot. we will be eating it for special occasions for at least a year.
I’m sad I don’t see these at my local Costco anymore they’d be $100 for 2 ribeyes and sometimes cheaper when they’d have sales.
I just did this recently. Bought a 4.8lb loin for 410 bucks, trimmed it a bit and got 4.3lb of usable meat. Then separated into 3 steaks. Thought I was a genius, until I realized you made a video on the same thing 3 months ago lol. I will say, by doing this, wagyu is actually "cheap" enough to be a once-every-few-months experience rather than a once-in-a-lifetime experience
U SO WRONG EATING THAT STEAK WITHOUT ME!!!
😂😂😂
*Butcher Wizard* Bravo well done, thank-you sir for taking the time to bring us along. GOD Bless.
I'm sure I'll never buy a piece of steak that costs that much money. I can't say that if someone gave it to me I wouldn't love to try it, but that's too much money for food. I like the videos where you are actually telling us how to save money... like the pork loin videos. I actually bought 2 standing rib roasts and broke them down recently. I got 15 1 inch steaks, about a quart of beef tallow, about 4 lb of ground beef, and 160 oz of beef broth out of it. The steaks are so so... the broth is great. I've fried french fries in the tallow once and wow... what a crispy difference. I'm making burgers this evening from the ground rib roast. I actually bought a 2 lb chuck roast on a good sale that I ground with the ribeye, so... not a perfect ribeye hamburger, but it's going to be good I'm sure.
Keep doing these videos. I've bought 2 pork loins so far. We've been eating pork chops, pork roast, pork... you name it. It's really great and the savings are very real. With the 2 standing rib roasts, I calculated a $65 savings from what was produced at the price I bought it at vs the cost of comparable product... not to mention that the rib roast sold for $8 per pound less than the same ribeye steaks that they were selling - at the store, on the same day! I paid $6.99 per pound. Boneless Ribeye steak was being sold for $14.99 per pound. Yikes!
I brew my own beer, cut my hair over my sink, NEVER use a credit card, have a 10k solar power plant on my roof, have a solar water heater, refuse to pay any interest - EVER. Your videos are right up my alley. Save the best ways that you can and eat well in the process. Learn to cook and be happy.
You're missing out needlessly. More for us 🎉
Those are great ways to save money. How did you learn to put a 10k solar unit on your roof?
Never would I buy one of those that’s crazy expensive !! Only Fools with more money than brains would pay that price!!
@@franciet99 I didn't install the system. I had a local solar company install it. In this area, the power company won't allow you to tie to their grid unless a certified installer does the work.
@@JackCarsonite My comment wasn't critical. I'm just not going to spend that much money on steaks. I do splurge for prime from time to time, but it's been a good while since I've done that.
Just thought I'd drop a comment that u can add to ur next video.
Walmart currently has the "choice" prime rib roast for $8.80 per lb at my local store.
This is the 3rd yr I have gone and bought let's call it a "few"
Good stuff
This is the way to go! 🔥
I love A5 wagyu. this is a great deal. I have paid 200 for one steak in a restaurant.... this is a great idea
Oh nice! Meat n bone is a local business here in florida. They're wonderful
great video, but those prices are obscene (for me at least 😂) I don’t mind shelling out a bit for good food but idk man. maybe one day. much love!
I recently got a vacuum sealer and a chest freezer coming and I can’t wait to get a whole strip loin and break it down following your video. thanks man
I need to do this, with SWC.
OMG I can't wait to try Wagyu
Thanks bro you got both our Alexe's in a heated discussion. Alexa please stop!
Not sure if it is still available, but Costco had the A5 for $100 per lb in the frozen section. Some stores had it discounted by up to 50% (i never saw this at my stores though).
Did you put it in the freezer before cutting?
Costco sells 11 and 12 pound roasts that are on sale periodically. The question I have is what happens to the quality when you have to thaw it to cut it into portions and then refreeze? Because you're not going to eat all that at once. Have you ever done this?
"you do not need alot!" SPEAK FOR YOURSELF! : )
Do you think buying the leaner cuts of Wagyu would be the better play since it's so fatty anyway?
Any comment on
New Zealand grass fed steak
Ole dude ate it with still a little moo to it. 110 never tried that. I usually go to 140
Wait since when is prime rib the same cut as Ribeye?
It’s always been
@@DareDog. While technically true, they aren't the same as they are from different ends of the same part. So they don't have the same cap and separation as each other.Normally you won't find the same marbling in a prime rib as there is in a ribeye either
Damn, even with the savings, i just can't.
Too funny…. After you said hey siri… my iPad stopped your video and locked waiting for my question
I can appreciate how good it is. Food porn. This would be a nice, planned spurge meal. Generally, beef over $6 a pound isn't even considered for our table. Most times its between $4 to $5. And that needs justified for a special occasion when whole turkeys can be had for .99 cents on sale. And chicken breast is $2.68, skin on thighs is sub.$2. But it nice to see things like this.
yeah we both tried the wagyu a5...2 ribeye's were 186.00 and I cooked it up the best possible way, fearing the whole time thinking to myself , ""OH man, please let me not f**k this up!"" we both had the exact same thoughts about it. WE DID NOT LIKE IT AT ALL...too soft, almost like eating gelatin, too fatty tasting as the meat flavor was too over powered by the stuff that makes wagyu...wagyu! A little crusted around the cap is awesome on the prime or choice cuts, but throughout the meat, definitely not, and we really wanted to say, ""we tried A5 wagyu and loved it"", but NO! We just didn't and would never choose it again.
The incredible thing about Japanese A5 you can cook it well done and it will still be juicy due to the fat content
It doesn't matter how you pronounce it it's to damn expensive !!!!!!!!!
Im 1 min in and im wondering how u got that beauty
If my math is correct, you paid $7.23 an OUNCE 😮! Betcha don't do that every day. Ouch!
Japanese A5 is definitely not an every day steak decision unless you're rolling in money.
I like you even more. Zebra pens.
I don't know if you can save money buying Japanese a5, don't get me wrong I've bought it a few times and I see the value, but it is 100% an unnecessary luxury any money spent on it is not savings even if you get more of it than you could have.
Makes 0 sense. We buy steak and bitch about too much fat cause you're paying for it and not going to eat it, but we love a little marbling in our ribeyes. Then they slap wagyu on it and list it for $100 an ounce and suddenly I'm supposed to trip all over myself to eat at least 60% fat... nah.
Its more of an experience thing. I had a legit A5 Wagyu Ramen in LA and it was out of this world in flavor. It cost $50 but it was so worth it. I can't say I'd have it all the time though. It was far too rich to be a seasonal thing let alone weekly or daily. I'd for sure get it again though.
Unctuous
Wagyu kinda grosses me out.
If you want to save money eating fatty meat, eat bacon. 😂
Wagyu is overrated. It's good, don't get me wrong, but its nowhere near as good as what it costs. I guess if you really love fatty steaks it might be your thing. In all honesty though, I'd rather eat a flank steak lol.
It's too fucking expensive for what you get .. Just support your local Butcher