Smoked Lake Trout - Quick, Easy & Delicious!

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  • Опубліковано 28 гру 2024

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  • @WomanOutdoors
    @WomanOutdoors 2 роки тому +1

    That was a big fish! Never thought about smoking trout before but gotta try it now!

    • @LivinMNOutdoors
      @LivinMNOutdoors  2 роки тому +2

      It's the only way I cook trout. Thanks for watching.

  • @waikarimoana
    @waikarimoana 2 роки тому +1

    Great video, top fishing and awesome fish smoking too, tight lines, thumbs up and greetings from New Zealand, Tony.

    • @LivinMNOutdoors
      @LivinMNOutdoors  2 роки тому +1

      Hi Tony,
      Thank you! Appreciate you watching the video.

  • @OfftheHookOutdoors99
    @OfftheHookOutdoors99 2 роки тому +1

    O yeah! That looks fantastic!👍

  • @missybrown4734
    @missybrown4734 2 роки тому +1

    The taste of it was good. I shared some with friends and they really liked it

  • @MinuteontheMountain
    @MinuteontheMountain 2 роки тому +1

    It looked like a lot of fun catching them and they turned out great. Have a blessed week, guys.

  • @georgecharney994
    @georgecharney994 Рік тому +1

    Excellent video!!! Thanks!!

  • @RaymondWilliams902
    @RaymondWilliams902 2 роки тому +1

    Thanks for sharing looks good

  • @MarkJLarsonOutdoors
    @MarkJLarsonOutdoors 2 роки тому +2

    That sure looks delicious buddy! I loved the clips of catching those huge lake trout with Hall of Fame netman Cody!! Good luck with everything my friends!

    • @LivinMNOutdoors
      @LivinMNOutdoors  2 роки тому +2

      He really is a great net man. Thanks for watching.

  • @tinaladybug8392
    @tinaladybug8392 2 роки тому +1

    Looks amazing 😋

  • @roycebacon3553
    @roycebacon3553 Рік тому +2

    What is the best wood to use for smoking

    • @LivinMNOutdoors
      @LivinMNOutdoors  Рік тому +2

      It's all preference... I typically use a competition blend from Pit boss. On the backs of the bags, it days what pellets are best for different meats.

  • @ALs-Outdoors
    @ALs-Outdoors 2 роки тому +1

    Wow that looks fantastic! We ad bourbon to fish and chicken brine & it completely changes the flavor for a couple different flavors it's a nice change.

    • @LivinMNOutdoors
      @LivinMNOutdoors  2 роки тому +2

      I'll have to try that. Thanks for the suggestion.

  • @BushwhackerMountainCoTV
    @BushwhackerMountainCoTV 2 роки тому +1

    Damn that looks good!

  • @TheReefRobber
    @TheReefRobber 2 роки тому +2

    Looked good! I’d probably even eat some if you would force it down my throat. Lol

    • @LivinMNOutdoors
      @LivinMNOutdoors  2 роки тому +2

      Haha your lucky you live so far away or I'd make you eat it.

  • @mickelsonfamilyhomestead
    @mickelsonfamilyhomestead 2 роки тому +2

    These looks super good! Do you think this recipe would work on salmon? I love smoked salmon!

    • @LivinMNOutdoors
      @LivinMNOutdoors  2 роки тому +2

      This brine works for all fish. I smoked some salmon last summer, this exact way.

    • @mickelsonfamilyhomestead
      @mickelsonfamilyhomestead 2 роки тому +2

      @@LivinMNOutdoors I’ll have to try it! It looks very tasty! 😋

  • @NetBuddyFishing
    @NetBuddyFishing 2 роки тому +2

    Looks delicious! My trick I learned that eliminates the fishy flavor trout and salmon can have is to remove the skin before the brine. Seems to help a ton! The whiter/yellow fillets are from Siscowet lake trout. They are super fatty. Next time you get one, try dropping it in a deep fryer in chunks like you would a wallleye. It will blow your mind how good it is.

    • @LivinMNOutdoors
      @LivinMNOutdoors  2 роки тому +1

      Do the fillets still good together without the skin? I have deep fried some in the past and really enjoyed it. Thanks for watching.

    • @NetBuddyFishing
      @NetBuddyFishing 2 роки тому +1

      @@LivinMNOutdoors the brine seems to toughen them up enough it hasn't been an issue.

  • @fishingaddiction445
    @fishingaddiction445 2 роки тому +1

    Yum yum!!

  • @AnglingSpiders
    @AnglingSpiders 2 роки тому +2

    The smoke looked fantastic, but I prefer salty over sweet. We used to just smoke them with a saltwater brine.

    • @LivinMNOutdoors
      @LivinMNOutdoors  2 роки тому +2

      I like a good mix of sweet & salty. This batch wasn't quite salty enough for me. Thanks for watching.

  • @jeffjackson5331
    @jeffjackson5331 2 роки тому +1

    Yum

  • @After5Outdoors
    @After5Outdoors 2 роки тому +2

    Save some for me!!!

  • @dongfloppin22
    @dongfloppin22 5 місяців тому +1

    I like the video but you seem like the kind of guy who voted for Joe Biden and owns a prius. Probably watches CNN all day long and drinks white claws

    • @LivinMNOutdoors
      @LivinMNOutdoors  5 місяців тому +2

      Dang!.. I obviously need to work on how I'm representing myself. That description you gave of me, is about as opposite as it gets.

  • @jimbrown4135
    @jimbrown4135 2 роки тому +1

    What a waste of good lake trout.

    • @LivinMNOutdoors
      @LivinMNOutdoors  2 роки тому +3

      How is it a waste if it gets eaten? Sounds more like a difference in preference...?

    • @rogersopkowiak3050
      @rogersopkowiak3050 2 роки тому +1

      They looked great! Love the brown sugar brine.

    • @LivinMNOutdoors
      @LivinMNOutdoors  2 роки тому +1

      @@rogersopkowiak3050 thank you.

    • @jimbrown4135
      @jimbrown4135 2 роки тому

      @@LivinMNOutdoors You smoke suckers not Lakers.

    • @georgecharney994
      @georgecharney994 Рік тому

      What a stupid comment. If you don’t want smoked lake trout, why did you watch the video? This was a great and informative video. What have you contributed to anything in this life? Not much, I’d guess.