4 Must-Try ICONIC Australian Dishes! | Best Aussie Food | Marion's Kitchen
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- Опубліковано 23 січ 2024
- As an Aussie, I'm so lucky to have access to a wealth of delicious food and produce. So it makes sense for me to create a video of must-try iconic Australian dishes that make me think of home and bring me comfort. From a classic pavlova dessert to an iconic meat pie and more, these Australian recipes are dishes to savour and celebrate.
00:00
00:38 Aussie Mango & Coconut Pavlova www.marionskitchen.com/aussie...
10:39 Marion’s Best Meat Pie www.marionskitchen.com/marion...
25:52 Thai-style Mini Sausage Rolls www.marionskitchen.com/thai-s...
32:26 Marion’s Ultimate Roast Lamb www.marionskitchen.com/marion...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
Double cream is British. Whipping cream is North American, US and Canada.
Also when I draw my circle on the parchment I then flip it over so no lead or graphite or whatever gets into/onto the Pavlova.
I too love the mango & coconut combination.
Love watching your show.
But you introduced me to chili crisp oil and I now eat it out of the jar. Very bad habit😂😂
A great tip I received was to "paint" the top of a pavlova with melted white chocolate before you put the toppings on. This creates a moisture barrier in case it has to stand for a while before serving.
She did that with the coconut whipped cream… lol
@@jennyrebecca7243she meant, I think, you paint with white chocolate before you add the cream. It's a great tip especially if the pavlova has to stay at room temperature for awhile.
I use a layer of white chocolate ganache under the cream, it is a nice in between of the soft of the cream and pav, it's fantastic with just blue and purple berries with no citrus too.
@@niamhfox9559 😋
Happy Australia Day to all fellow Aussies!
Never heard of any Australian dishes before so this is super intriguing to me 😍
Greetings from Redondo Beach CA USA 🇺🇸. I enjoy watching how you cook and explain the do’s and don’t’s to get a perfect result. (Egg white method) Australian food is very similar to British food. Thanks for this nice video. Cheers 🥂🥂
I think Marion should have turned the parchment paper around after she marked the paper with a pen. You do not want the ink to bleed into her pavlova. You will still see the circle on the other side without the danger of the ink bleeding into her gorgeous desert.
She used a pencil but I probably would have still turned the paper upside-down
@@sylviaquintana8570 It would still bleed into your desert.
Wow a meringue can cry!😮 This is like a foodie soap opera.Loving it ❤❤❤!!!!
Great recipes and as always you are a natural in front of the camera, Happy New Year from Canada, going on a diet if I keep making and eating what you showcase❤
That pavlova is such a classy dessert. Unfortunately I don't drink dairy so I may make it with more coconut cream.
Another amazing lineup, thank you. Your glittery nails looks so pretty, and the plum lipstick looks beautiful too. It’s a really great color on you.
I’ve been waiting for this ❤
Omg the rolls. Get outa here 🤤
Thank you! I have been waiting for this!
Not made the Aussie meat pie recipe normally make the british version, because it takes so dam long to cook we use a crockpot slow cooker to make large batches. Our crockpot is 6.5lt and we normally make 5 ish liter batches which take 8 hours on low and 4 hours on the high setting not hard and fast times all depends on the beef. We don't use cornflour but a roux with the beef fat [ if additional fat is need we add lard] to thicken the filling. Once finished we make some meat pies and potion the rest into freezer bags, layed flat pack sytle on a tray to freeze label/date/rotate stck in the freezer. the bags layed flat like a book are space efficent and defrost quicker for later use, than a frozen blob. This saves alot on time and energy costs, we do this with alot of foods beef/lamb/chicken soups stews fillings. The sauces/soups/stews/pie fillings also can well if you take the time and effort to do it properly and are a great pantry staple. Thank you for the recipes the meat pies and sausage rolls look real winners. Take care, God bless one and all.
Nice! thank you for the recipe Marion.🤗💕💕💕💐💐👍
love these recipes, happy aussie day :)
"Exploring the Iconic Australian Dishes: Pavlova, Aussie Beef Pie, Sausage Roll, and Lamb Roast with Marion's Kitchen"
0:00: 🇦🇺 Exploring iconic Australian dishes and sharing recipes, including Pavlova, Aussie beef pie, sausage roll, and lamb roast.
0:12: Sharing recipe for Australian mango and coconut Pavlova
1:31: Technique for achieving spongy and crispy Pavlova texture
2:02: Tips for handling egg whites and sugar in Pavlova recipe
3:41: Adding cornflour and vinegar for Pavlova texture and stability
4:46: Guidance on spreading out the Pavlova mixture on a tray
4:58: 🇦🇺 Delicious Australian Pavlova recipe with coconut cream and mango topping. Layering flavors is key for best meat pie filling.
4:58: Pavlova recipe with coconut cream and mango topping
10:55: Layering flavors is important for meat pie filling
11:11: 🍖 Preparing iconic Australian beef dish with unique seasoning and searing technique.
11:11: Use secondary cut of beef like chuck steak or beef short ribs for gelatinous texture.
11:25: Season beef with salt and pepper, then sear for flavorful crust.
12:29: Sear beef in batches to avoid stewing and achieve golden color.
14:16: Sauté onion and garlic with added spices like star anise and cinnamon for savory flavor.
15:04: Enhance umami with tomato paste and dark sweet soy sauce.
15:19: 🥧 Exploring iconic Australian dishes and preparing meat pies with a flavorful filling, using a combination of soy sauce, barbecue sauce, and beef stock. The filling is then cooled before being encased in shortcrust and puff pastry.
15:19: Preparation of flavorful meat pie filling with soy sauce, barbecue sauce, and beef stock
16:39: Simmering the beef in the flavorful mixture for 2 hours until tender
17:47: Removing excess fat and spices from the filling
18:48: Importance of using shortcrust pastry for the base and puff pastry for the top of the meat pies
20:03: 🥧 Delicious Australian meat pies are made with puff pastry, filled with savory beef, and topped with tomato sauce. They are easy to make and perfect for a hearty meal.
20:03: Making pastry squares and lining pie tins
20:57: Filling the pie cases with beef mixture
21:29: Adding puff pastry topping and making steam holes
22:31: Applying egg wash and chilling the pies before baking
23:32: Baking until golden and puffy
24:13: Serving with tomato sauce and enjoying the delicious meat pies
25:14: 🍴 Exploring iconic Australian dishes and a Thai-inspired sausage roll recipe with a sweet chili dipping sauce.
25:14: Describing the perfect pie and pastry texture
26:01: Making Thai-style mini sausage rolls with coconut milk and Thai curry paste
26:45: Preparing the sausage roll filling with chicken mince and kaffir lime leaves
28:05: Assembling and baking the sausage rolls
30:18: Adding extra flair to the sweet chili dipping sauce with shots and cucumber
32:46: 🇦🇺 Delicious Australian lamb dish preparation with unique marinade and cooking method.
32:46: Preparation of lamb leg with scoring and marinade
33:24: Use of miso paste, soy sauce, and honey for marinade
34:40: Arranging lamb on a trivet of red onions and adding tomatoes
35:44: Adding Chinese cooking wine for moisture during cooking
36:19: 🍽 Delicious slow-cooked lamb recipe with a flavorful sauce, perfect for entertaining guests.
36:19: Preparation and sealing the lamb with foil
36:34: Cooking the lamb at low temperature for 3.5 hours
37:06: Making the sauce in advance with tomatoes, miso paste, oyster sauce, vinegar, and Chinese five spice
39:00: Adding pan juices to the sauce and finishing the lamb in the oven for 30 minutes
40:23: 🍽 Delicious Australian dish with juicy, flavorful lamb and thick, awesome sauce. Perfectly seasoned and melt-in-your-mouth texture.
40:23: Preparation of tomatoes and sauce
40:31: Texture and thickness of the sauce
41:07: Description of the roasted lamb
41:42: Flavor and seasoning of the dish
41:49: Texture and tenderness of the lamb
42:07: Recommendation to make the dish for friends
awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please
Heavy Whipping Cream 🤣 your Pavlova looks amazing!❤
It's so fun to hear different names for common items. I can't speak for the U.S., but presume they'd be the same as Canada. Here we call cream suitable to be whipped, Whipping Cream. I know! 😉
For the last time Pavs Kiwi!
Love your noodle dishes (especially Shanghai) and about to making "Chili-Garlic Paste" after watching your Dan Dan noodle video. Here is a question: What is most popular (or your favorite) noodle dish during cold-winter months?
I miss your asian bbq sauce marion. Wish you would bring it back
in the US its called heavy cream / heavy whipping cream 😊
Thickened cream is with 35% milk fat, thickened cream contains additives such as gelatine, vegetable gum or other modifiers. The additives act as thickening agents, making it easier to whip and less likely to separate or curdle.
Only in the US, I think.
Heavy Cream in the U.S., Double Cream in the UK.
Hi Marion.
I love your work.
There may be a barrage of KIWI complainers claiming that pavlova is their own dish.
It is a new zealand dish though
It is a Kiwi invention for real. You get Lamingtons..
I MISS MElbourne.. PARMA , Fries, MUTTON PIE...
2007 to 2019.. Melbourne VICTORIA....
I feel proud and Excited to see MARION ... My CRUSH for THAI Pork Sausage and THAI Curries only..... TOM YUM GUM VEGAN.. allergic to SHRIMP Paste...
Cheers from #pollachi #coimbatore #tamilnadu
Coming by good mango in my country is so difficult but i can get good passion fruit would that be an okay sub?
Absolutely! Passionfruit is a natural on pavlova.
@@JustJimWillDo thank you! Can't wait to try out the recipe
Pavlova is Kiwi. Anzac situation with that and lamingtons😊. Meat pie, maybe British but share the love.
Happy Australia Day Marion! I'm making a whole leg of Lamb in the spit ❤❤❤❤🍻🍻🍻🍻🍻🍻
US = heavy cream. UK = double cream.
Yummmmm
which is short crust pastries & which is puff pastries after coming out from oven?
Which looks better?
Hi, I loved the recipe for Australian lamb but what can I use in place of Chinese wine to make it non-alcoholic?
The alcohol will evaporate off.
You got it, heavy cream or whipping in the US
Ketchup or Gravy??? The war has begun! 😆
It is Heavy Whipping Cream in the US.
It’s heavy whipping cream in US
Heavy cream in USA 🇺🇸
HEAVY OR WHIPPING CREAM here in the U.S.
US Heavy Cream
Wow
Meat Pie and tomato sauce, same again for second course
Yay
It’s heavy whipping cream in the US🎉
Ya. But no comma.
@@buffalojones341 yeah I know I just didn’t feel like correcting it lol
In the U.S. we have heavy whipping cream.
❤❤🇰🇪
In Canada 35% mf cream is called "whipping cream"
I put fish sauce in my pavlova 😊
Heavy whipping cream.
In Canada we call it... Whipping cream. lol
In Canada we call it either heavy cream or whipping cream
Double cream in the UK. We here in Greece look for 35% fat or whipping cream. I will definitely never use any cream that has additives in it, so check the ingredients' list friends!
Heavy Cream in the US honey
Australian classic dishes?
Even the pavlova arguably has its roots in New Zealand (1926).
Australia certainly didnt invent the pie.
Roast lamb? You’re kidding right?
Sausage roll not sure about. Sounds German.
Vegemite? Nope.
Vegemite is really Marmite which is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing (lees) and is produced by the British company Unilever.
Australia does produce great quality food due to its largely pasture-fed animals and abundant sunshine
You must be fun at parties…
You are using the Roman alphabet, to write in the English language. Funny how culture works….
In Australia, we consider these Australian dishes.
@@xinistri So you are claiming in public that Australia has a "culture"?
Interesting theory.
@@rikki1960 ....apart from Indigenous food and cooking techniques.
There is some evidence to suggest Australian indigenous people may have developed bread making before any other culture. This is still a contentious issue.
@@PetraKann So you are claiming in public that an entire continent has "no culture". Thank you sharing your ignorance and inbreeding for all to see.
I hope that leaving these nasty comments against an entire country has made you feel better about your life. Whenever I see somebody leaving these type of comments on UA-cam, I assume that life is not going so well for them, and that is why they do things like post angry comments against an entire culture of millions of people on a video sharing a few recipes. I hope that you find some peace and happiness in your life.
Not loving the conspicuous Australia Day timing of this video. Australia always was and always will be Aboriginal Land. #NoPrideinGenocide #NotaDateToCelebrate
Happy Australia Day 🎉
@@xinistri 🤮
Oooooh! Australian YUM!
Wow