Day and Night Cake

Day and Night. A decorative cake for all lovers of traditional cakes with two excellent sponges, lighter and darker, and a fine walnut and chocolate cream.
Recipe:
Cake:
4 egg yolks
200 grams of butter
300 grams of sugar
100 ml of milk
300 grams of flour
5 egg whites (beaten)
2 tablespoons of cocoa
Cream:
180 grams of chocolate
9 tablespoons of milk
2 egg yolks
140 grams of sugar
150 grams of butter
100 grams of walnuts
PREPARATION:
Cake: Beat the egg yolks, butter, and sugar until creamy, then gradually add the milk, flour, and finally the beaten egg whites. Divide the mixture in half and stir the cocoa into one half. Bake each cake separately on greased parchment paper in the same size baking tray.
Cream: On low heat, mix the chocolate, milk, egg yolks, and sugar. Cook for about 5 minutes, remove from heat, and stir in the butter and walnuts. Pour the hot cream over the dark sponge base, spread it, and cover with the light sponge base. Press lightly with your hand and leave until the next day to set. Sprinkle the cake with powdered sugar.

[@svastanesto1776]

Ovo je lep kolač i ukusan. Prezentacija odlična i nije težak za napraviti. Srdačan pozdrav. 🥰😍🤗

[@anaobradovic2566]

Prelep kolac.

[@snezanazikic6957]

Kolac lepo izgleda, po sastavu namirnica mislim da je veoma ukusan. Zamolila bih za dimenzije lima.