I have now made these SO darn many times. I make little half parchment envelopes and sit them in a cute box as teacher gifts! ❤️ Every single time I give them to someone they call later and ask for the recipe! I also make them (sometimes) with 1/3 cup cocoa powder and but then in the gift box every other, one regular cookie one chocolate-chocolate cookie. They are show stoppers!
I halved this recipe (switched the white and brown sugar measurements) and made 10 cookies using a 1/4 cup scoop. They were great and still larger than average size, 12min in oven.
Such a fool proof recipe, wow!!! I wanted to try baking for the first time and I went with this recipe to start it off. I didn't know how to work with my oven at first so my cookies got different results but one thing that did not fail is its impeccable taste!!! I had my best friend try it and she and her family LOVED it! My best friend and I just finished a fresh batch just now and having learned from my mistakes in the first try, good golly wooooow. This cookie recipe is just perfection. We cant get enough!!! Thank you thank you so much!! All the love from the Philippines! 🇵🇭
Sooo, it's 9:45pm Nov, 13, 2023. My dough was just placed in the freezer. I rolled by cookie balls first before chilling in freezer. Also, I used cake flour instead of AP flour. Your recipe seems to be extraordinary and I can't wait to taste these TONIGHT!😋😉
I just made these today and they were fantastic! My whole family loved them 🥰 I made an oopsie and forgot to add the granulated sugar in the start- so I added it last minute 😅 but they still came out great so no one had to know 😅
Great share, as I baker some may prefer to make the cookie dough balls place on parchment paper on a cookie sheet, saran wrap place in freezer for 30min or fridge overnight and then place in oven, this prevents the struggle scooping of hard cookie dough. These look delicious btw. :)
Made these last night and they were amazing! I made hand-sized cookies. The were 6 inches! The edgy were the perfect crispiness and the soft and a little gooey from the chocolate chips. This recipe is a keeper!
Go big or go home Sam ") another winner now I need a big glass of milk. Can't wait for the next one and I don't understand how you don't have a million followers your's is by far my favorite channel for cooking, I love everything you have done so far, definitely my long lost sister.
I just made these, sooo good! Don't do like I did and not trust the time lol. I looked in at 16 mins and they did not look done at all so I added 2+ more minutes. They set when cooled and you can tell they're overdone a bit. I would definitely make these again and follow the time accordingly! Thank you for the recipe!
Hi Sam! Always loving your recipes and have made many! Question, what are your thoughts on making this or your biggest thickest chocolate chip cookies by replacing the sugar with a sugar substitute and brown sugar substitute? It measures cup for cup, but I'd like to not use the sugar for someone and use sweetener, like Monk Fruit or similar and Swerve brown sugar. I'll love to hear your thoughts! Thank you! ❤
3 years later since you posted this video! 😆😆 😋 🍪 my husband listened as I was watching and afterwards asked me if I was going to try this recipe out! 😆 Our toddlers are 3 and 4 and a 1 year old, so for this Christmas we’re looking for the perfect chocolate chip cookie to leave for Santa so here I am making your awesome recipe! Can’t wait to leave these GIANT cookies for Santa! My toddlers are so excited to try this out tonight 😄 Thank you!! 🎄
These cookies look so good! I’ve been looking for a recipe like this for a bake sale. I have a couple of questions. Can I add mini M&Ms to the dough and how many cookies does the recipe make?
Can you freeze these huge cookie balls for a few weeks and then bake them off? I'm trying to plan ahead. Thank you! How can you keep some vertical height to the finished baked cookie? I use a full cup of cookie batter per each cookie.
I just wanna know if i could make this with vegetable oil i already made it before i made you chewy cookie recipe as well and they already finished But can i make cookie recipes with oil and nothing bad will happen to it. Mainly this and the chewy cookies
Thank you SO MUCH! I can't wait to try these! I have been having a lot of trouble making giant cookies because they turn out thin and hard as rocks. Do these cookies freeze well after baking?
I’m glad you enjoyed the video. I honestly cannot recommend using self rising flour because you can’t control the amounts of baking powder and salt and your cookies may not turn out.
The only bad thing about this recipe is, that we ate almost all of the raw cookie dough, that there wasnt much left to bake in the oven. 🤣👌Very delicious recipe and lovely video! Thank you ❤️
@@SugarSpunRun Hahhaha thank youuuu 😍 Ps. I made your recipe again today with white chocolate and even my mum who doesnt likes cookies enjoyed them a LOT. I finally found the recipe I always looked for. 😍👌greetings from Germany
Hi This recipe is just what i am looking for. I need to increase the size of the cookies to about 8 inches. I can work out how much dough to use but not sure how long to cook them for. Any suggestions would be really appreciated. thanks
I have a problem so i forgot to put the egg yolk and I already finished making the cookie dough, can i just put the egg yolk to my cookie dough? Or will it affect my dough?
Trying out this recipe, going to bake tomorrow ... just checking, do you add choc chips onto the top of the baked cookies when they come fresh out of the oven? Or before baking them?
@@SugarSpunRun thanks for your prompt reply! I just baked them for 16 mins in electric oven and the bottom was still uncooked. Will try adjusting my rack to be a level higher in the oven:)
I'll try this one as well to compare with your other choc chip cookies. What's the difference between them? I'd brown my butter here too for that flavour boost. I noticed you used a dark baking pan here. I have dark and light pans and noticed my dark pans brown cookies much faster (sometimes burn them) than the light aluminum pans. For the recommended time of 14 to 16 min do you recommend the darker pans here?
All of the cookies have their own slight variations to make them unique. This one has a few adjustments made to make them bake well as large cookies. As far as the bake time goes, I would always start low and check them so you don't run the risk of burning them. :)
Hey Sam I just subscribed to you i just want say that your oatmeal cookies was out of this world my wife loves it I was barely had some your recipe was Great thanks so much Sam as we speak now I'm making the jumbo chocolate chip cookies Now will you how it comes out ✌👌👍🤛🙏
Thank you so much, Donald! I am so glad you enjoyed the oatmeal cookies and I hope you like these just as much. My personal favorite cookies are my worst chocolate chip cookies. You should definitely try those next. 😊
@@SugarSpunRun hey I just finished watching the worst chocolate chip cookies will try that next weekend as for my cookies it's looking Good have a ??? DO you have a carrots cake channel? Again thanks for you sharing ♥️♥️🙏 keep baking 😊 my sister
Hi This recipe is yummy I have now Made These so Darn Many times. I make a little half Parchment envelopes and Sit them in a Cute box as Teacher gifts Every single Time I give them to someone They call later and ask For The recipe! I also make them (sometimes) with 1/3 Cup Of Semi-Sweet Chocolate chips and But then in The gift box every Other one regular Cookies 1 Chocolate-Chocolate big cookies They are Show stoppers 🙃 Can you do a Chocolate Keto cookie dough Recipe next Please 🙃 I haven't tried to see It yet.
That is so kind of you! I'm so glad everyone enjoys them so much! I'm not terribly familiar with the keto diet so unfortunately I wouldn't really be able to come up with something good for it. :(
Scoop the batter before chilling to lessen the struggle later... Chill balls covered on a tray... Use as directed
Excellent tip! Saved on chilling time because they were smaller and definitely saved on the struggle of scooping a hardened cookie dough. Thanks!
I learned this the hard way lol
I have now made these SO darn many times. I make little half parchment envelopes and sit them in a cute box as teacher gifts! ❤️ Every single time I give them to someone they call later and ask for the recipe! I also make them (sometimes) with 1/3 cup cocoa powder and but then in the gift box every other, one regular cookie one chocolate-chocolate cookie. They are show stoppers!
That is so kind of you! I’m so glad everyone enjoys them so much. 😊
I think a nice idea would be to lay it flat and then cut in squares like brownies.
It was soo delicious. I ended up making 5 batches.... all gone... thank you for your recipe.
Wow! That’s a lot of cookies! I’m glad everyone enjoyed them so much. 😊
Loved this recipe! Cookies turned out super soft and crisp on the edges with a smooth flavor blend that just made my mouth tingle
I’m so glad you enjoyed them! 😊😊
FINALLY a huge cookie recipe that is not contingent on having nuts in the mix!! Thank you!
Enjoy! 😊
You could have just not used nuts in the mix lol
@@lowk3yclutch I've tried that, but the nuts are what give many big cookie recipes their thickness/height :)
I halved this recipe (switched the white and brown sugar measurements) and made 10 cookies using a 1/4 cup scoop. They were great and still larger than average size, 12min in oven.
I’m glad you enjoyed them! 😊
Oh I love this idea. I need to feed a bunch of kids this would cheapen this up! Thanks for posting
Such a fool proof recipe, wow!!! I wanted to try baking for the first time and I went with this recipe to start it off. I didn't know how to work with my oven at first so my cookies got different results but one thing that did not fail is its impeccable taste!!! I had my best friend try it and she and her family LOVED it!
My best friend and I just finished a fresh batch just now and having learned from my mistakes in the first try, good golly wooooow. This cookie recipe is just perfection. We cant get enough!!! Thank you thank you so much!! All the love from the Philippines! 🇵🇭
I'm so glad you liked them! Keep on baking and you'll be a pro in no time 😊
Made these at Christmas and they were a big hit! Turned out just like the video, will be making them for family in a couple day
I'm so glad everyone enjoyed them! :)
I once made these for a few people and they asked me to bake some more for them SO GOOD!
I'm so glad everyone enjoyed them so much! :)
Thank you for sharing this recipe we made it today crunchy on the outside and chewy in the inside they were great and delicious.
I’m so glad everyone enjoyed the cookies
Who needs to make one batch of cookies when you can make ONE cookie from a batch💙💙💙... Yum!!!
😂😂
These are really good. Thanks for the recipe I just made some today. I used dark brown sugar, I only had a little bit of light brown sugar left.
I’m so glad you enjoyed them! 😊
I just made these, the cookies came out great, what an awesome recipe. Thank-you
You're welcome! :)
Sooo, it's 9:45pm Nov, 13, 2023. My dough was just placed in the freezer. I rolled by cookie balls first before chilling in freezer. Also, I used cake flour instead of AP flour. Your recipe seems to be extraordinary and I can't wait to taste these TONIGHT!😋😉
I hope you love them! :)
These look exactly like the cookies I was looking for. Love your tricks and tips. New sub! 🌸
These cookies are incredible! Top tier treat when dunked in milk. 10/10, will bake again.
I'm so glad you enjoyed them! :)
How many cookies will yield from this batter? They look amazing and delicious 😋
It will yield about 9. 😊
Sugar Spun Run thank you!
I was about to ask the same
It looks delicious and Me and my mom made it yesterday!! They look delicious
What a cute idea--love that! Here's my edible cookie dough recipe: ua-cam.com/video/tcDYSuW7al0/v-deo.html 😊
@@SugarSpunRun ah ok thanks!
This is finally the recipe I’ve been looking for. These are my ideal cookie. Perfection
I hope you love them! :)
Can you freeze the cookie mix once you form them into balls? I’m making them for my daughter’s wedding and it would help me out if I could.
I just made these today and they were fantastic! My whole family loved them 🥰 I made an oopsie and forgot to add the granulated sugar in the start- so I added it last minute 😅 but they still came out great so no one had to know 😅
Oh no--I'm so glad they turned out for you! Enjoy 😊
@@SugarSpunRun hi i have a question, i followed your recipe but the cookie dough came out very grainy, what do i do? I dont know what i did wrong
I did the same thing with forgetting the Baking Powder so I added it later, but they turned out fluffy, not chewy.
I made these yesterday and this is now my go-to recipe. These cookies are amazing and they are huge.
Glad you like them!
Making these with canabutter. Very potent canabutter.
I hope you love them! :)
Great share, as I baker some may prefer to make the cookie dough balls place on parchment paper on a cookie sheet, saran wrap place in freezer for 30min or fridge overnight and then place in oven, this prevents the struggle scooping of hard cookie dough. These look delicious btw. :)
Sometimes it can be a little sticky to roll out, which is why I refrigerate first here, but maybe I’ll try it your way next time. 😊
Thanks - I was thinking the same thing - make into balls, then refrigerate
I made them and they turned out so good!!
I’m so glad you enjoyed the cookies! 😊
Made these last night and they were amazing! I made hand-sized cookies. The were 6 inches! The edgy were the perfect crispiness and the soft and a little gooey from the chocolate chips. This recipe is a keeper!
I’m so glad you enjoyed them! 😊
Made these. Followed recipe and instructions to the T. Came out hard as a rock
Most likely baked too long :(
Thank you sooo much for this recipe Man O Man they come so darn good and my husband loves them😂
You're welcome! I'm glad everyone enjoyed them! :)
Great recipe. I used it and the cookies came out great.
I'm so glad you enjoyed them!
Can you make pumpkin cheesecake stuff white chocolate cookies
Just made them and wow! So so good! Just like Crumbl cookie 🍪 they were just the way I like them. Thank you so much!!
I'm so glad you like them!!
Do you wht I should to do if I want a more crispy surface? Thank u.
Go big or go home Sam ") another winner now I need a big glass of milk. Can't wait for the next one and I don't understand how you don't have a million followers your's is by far my favorite channel for cooking, I love everything you have done so far, definitely my long lost sister.
Thank you so much. 😊😊
Came out perfect! Look professional
I'm so glad you enjoyed them! :)
Looks amazing and delicious🙂
Thank you! :)
@@SugarSpunRunYou’re welcome
It looks amazing! This is going to blow my mind if I make this! Love u
I love this recipe ☺️
Thank you! :)
I just made these, sooo good! Don't do like I did and not trust the time lol. I looked in at 16 mins and they did not look done at all so I added 2+ more minutes. They set when cooled and you can tell they're overdone a bit. I would definitely make these again and follow the time accordingly! Thank you for the recipe!
Oh no! Yes, slightly underbaking them is key to their soft and chewy texture 😕
I just took mine out the oven, hopefully I didn’t overcook them. They looked kinda gooey but I’m trusting the time
So Uhm, I would like to bake these but I don’t know how many they give. Could by ou please tell me?
It will make 9 cookies. :)
Hi Sam! Always loving your recipes and have made many! Question, what are your thoughts on making this or your biggest thickest chocolate chip cookies by replacing the sugar with a sugar substitute and brown sugar substitute? It measures cup for cup, but I'd like to not use the sugar for someone and use sweetener, like Monk Fruit or similar and Swerve brown sugar. I'll love to hear your thoughts! Thank you! ❤
Thank you! i am making these today yay!
I hope you love them! 😊
We made these tonight and they came out fantastic ! Your recipes are the best 😍👍🏽🤩
Wonderful! I love hearing that ❤
These look amazing. Thank you for sharing.
Just made the batter. Chilling in the fridge right now. I can't wait to see how they taste.
Hope you love them 😊
@@SugarSpunRun I did! I even added toffee chips to bump it up another level, yummy 🙂.
I printed the recipe and my boys are all excited anxiously for me to make it !!! 🤤🤤😋😋
I hope everyone loves them!!! 😊
Best cookie ever
3 years later since you posted this video! 😆😆 😋 🍪 my husband listened as I was watching and afterwards asked me if I was going to try this recipe out! 😆 Our toddlers are 3 and 4 and a 1 year old, so for this Christmas we’re looking for the perfect chocolate chip cookie to leave for Santa so here I am making your awesome recipe! Can’t wait to leave these GIANT cookies for Santa! My toddlers are so excited to try this out tonight 😄 Thank you!! 🎄
You're welcome! I hope everyone loves them! Especially santa! ;)
THESE WERE SO GOOD WTF 💖🍪💖
I’m so glad you enjoyed them! 😊
These cookies look so good!
I’ve been looking for a recipe like this for a bake sale. I have a couple of questions.
Can I add mini M&Ms to the dough and how many cookies does the recipe make?
You can add m&ms. You will get about 9 cookies. 😊
@@SugarSpunRun thank you for responding i can’t wait to try them! I’m sooooo excited!!!!! I also love your thumbprint cookies!
Alors vous avez réussi ?
Awesome recipe
Thank you!
Can you freeze these huge cookie balls for a few weeks and then bake them off? I'm trying to plan ahead. Thank you! How can you keep some vertical height to the finished baked cookie? I use a full cup of cookie batter per each cookie.
The cookie dough can be frozen without issue. :) They are designed to flatten out a bit so I'm not sure how to keep them tall.
There in the frige now and I've replayed the video like 10 times lol.
I hope you love them! 😊
Where they good?
I try to make the cookies and there delicious you go girl!
Thank you so much! I’m so glad you enjoyed them. 😊
Hi I don’t have cornstarch is it still ok to make without it?
Sure thing. You will want to substitute all purpose flour. Your cookies won't be quite as soft.
Hi! How would the baking time change if I used a whole cup of cookie batter per EACH cookie? Thank you!!!
Unfortunately I can’t say for sure without having tried it.
How many does the receipt make? Tia
It will make 9 cookies. 😊
@@SugarSpunRun Thank you!
Hello i dont use regular flour i use almond flour is that ok ? And i use oil no butter n i use dark unsweetened chocolate chips
Unfortunately I haven't tried this with almond flour so I can't say for sure how it would work. :(
Do we keep the cookies in a ball when we put them in the oven?
Yup. 😊 It allows them to cook all the way through and stay nice and soft. They will flatten as they cook. 😊
I loved your recipe I’ll try it very soon!
I hope you love it! 😊
I will certainly try this Recipe,Love all the ones I've made so far and they all turned out 👍great!Love your channel keep up the good work!
Thank you so much! I'm so glad you're enjoying everything!
I just wanna know if i could make this with vegetable oil i already made it before i made you chewy cookie recipe as well and they already finished
But can i make cookie recipes with oil and nothing bad will happen to it. Mainly this and the chewy cookies
Thank you SO MUCH! I can't wait to try these! I have been having a lot of trouble making giant cookies because they turn out thin and hard as rocks. Do these cookies freeze well after baking?
I hope you love them! I haven't tried freezing after baking, but they should do well in the freezer. :)
looks good yummy 😋
The cookies look soooo good! 😋
GREAT job as ALWAYS Sam👍🙌🍪!
Thank you so much! 😊
@@SugarSpunRun You're very welcome and thank you for all of your recipes and the time you put into making your videos to share with the world🌍😄!
I can’t wait to try this recipe! How many does it make?
It will make 9 cookies :)
Yes i love them my family love them too thank you 😊
Yay! I'm glad everyone enjoyed them. :)
Looks amazing as always, will be trying. thanks for sharing! 💗
I hope you love it!😊
Could I roll the dough in balls before refrigerating them?
Yummy, I need to make these.
I hope you love them! :)
That was mouth watering 😋
Looks delicious!
You'll get 9 cookies 😊
@@SugarSpunRun Thanks Sam!
What does the corn starch do to the cookies?im wondering if I can try and make them with out.
It helps keep them soft and chewy. If you don’t have cornstarch you can add a touch more flour but I really recommend the cornstarch. 😊
Would this work as one huge cookie approximately 9 inches? If so how long would you bake it for?
If you put it in a round pan it could work, but I’m not sure on the bake time here.
Hello. Another wonderful presentation. Would self-rising flour work instead of using all-purpose flour, baking soda, baking powder, and salt?
I’m glad you enjoyed the video. I honestly cannot recommend using self rising flour because you can’t control the amounts of baking powder and salt and your cookies may not turn out.
They look so good definitely trying these
can you use can sugar instead of granulated sugar too?
What kind of sugar do you mean? Powdered sugar will not work here. What most people refer to as sugar is granulated sugar. I hope this helps. :)
The only bad thing about this recipe is, that we ate almost all of the raw cookie dough, that there wasnt much left to bake in the oven. 🤣👌Very delicious recipe and lovely video! Thank you ❤️
Sounds like you need to try my edible cookie dough 😏
ua-cam.com/video/tcDYSuW7al0/v-deo.html
@@SugarSpunRun Hahhaha thank youuuu 😍 Ps. I made your recipe again today with white chocolate and even my mum who doesnt likes cookies enjoyed them a LOT. I finally found the recipe I always looked for. 😍👌greetings from Germany
😂😂😂❤❤❤
I made this very good thank you
Glad you liked them!
Looks yummy
I made these on Friday, but they didn’t spread out, do you know why. Thanks Much love ❤️
Hmmm most of the time when this happens there is a little too much flour in the dough.
Hi This recipe is just what i am looking for. I need to increase the size of the cookies to about 8 inches. I can work out how much dough to use but not sure how long to cook them for. Any suggestions would be really appreciated. thanks
I'm not sure without trying it myself, so I'd suggest you just keep an eye on them 😊
Can i replace regular flour with oat flour?
I haven’t tried it so I’m not quite sure how it would go. If you do try it I would love to know how it goes. 😊
Can i use almond flour instead of regular flour?
Unfortunately I'm not sure they would turn out quite the same.
could you use aluminum foil?
Hieeee.. I just tried this recipe Nd I love it. Can I reduce the sugar without affecting the texture of the cookie?
You could try reducing the sugar a bit. The cookies should still turn out. 😊
@@SugarSpunRun thank you so much for replying. You're awesome!
can u take a lot of dough to make it bigger
These cookies are already pretty large. I don't know how much larger I would recommend making them.
Very nice video!
Thank you so much! 😊
Can't wait to try. Was wondering how many Giant cookies do u get with this recipe?
9! 😊
Omg the best cookie expert ! Ever 😎
Thank you! :)
@@SugarSpunRun oh she noticed me yayyy😂😎😻
Hi, can i make it a little smaller? (not small, medium size instead of big).
I would recommend checking out my worst chocolate chip cookie recipe for a good smaller cookie. This one was specifically made to be large. :)
5-6 inches is huge? Lets gooo, definitely making these now
I have a problem so i forgot to put the egg yolk and I already finished making the cookie dough, can i just put the egg yolk to my cookie dough? Or will it affect my dough?
I guess it's worth a shot here, but it has to be well incorporated. If you leave it out the cookies won't spread as well and won't be as soft.
made these cookies and we L ❤️ V E it...Im making it again today!
Wonderful! I'm so glad you like them 😊
@@SugarSpunRun can I request fudgy brownies that are not too sweet😍 thank you!
Trying out this recipe, going to bake tomorrow ... just checking, do you add choc chips onto the top of the baked cookies when they come fresh out of the oven? Or before baking them?
I add them in the dough and press a few on top soon after they come out of the oven 😊
@@SugarSpunRun thanks for your prompt reply! I just baked them for 16 mins in electric oven and the bottom was still uncooked. Will try adjusting my rack to be a level higher in the oven:)
Can you tell me how many grams your scoop is please?? =)
I'll try this one as well to compare with your other choc chip cookies. What's the difference between them? I'd brown my butter here too for that flavour boost.
I noticed you used a dark baking pan here. I have dark and light pans and noticed my dark pans brown cookies much faster (sometimes burn them) than the light aluminum pans. For the recommended time of 14 to 16 min do you recommend the darker pans here?
All of the cookies have their own slight variations to make them unique. This one has a few adjustments made to make them bake well as large cookies. As far as the bake time goes, I would always start low and check them so you don't run the risk of burning them. :)
@@SugarSpunRun
So dark pans for these cookies?
My cookies came out in a big ball! When do they flatten?
Hey Sam I just subscribed to you i just want say that your oatmeal cookies was out of this world my wife loves it I was barely had some your recipe was Great thanks so much Sam as we speak now I'm making the jumbo chocolate chip cookies Now will you how it comes out ✌👌👍🤛🙏
Thank you so much, Donald! I am so glad you enjoyed the oatmeal cookies and I hope you like these just as much. My personal favorite cookies are my worst chocolate chip cookies. You should definitely try those next. 😊
@@SugarSpunRun hey I just finished watching the worst chocolate chip cookies will try that next weekend as for my cookies it's looking Good have a ??? DO you have a carrots cake channel? Again thanks for you sharing ♥️♥️🙏 keep baking 😊 my sister
Hi This recipe is yummy I have now Made These so Darn Many times. I make a little half Parchment envelopes and Sit them in a Cute box as Teacher gifts Every single Time I give them to someone They call later and ask For The recipe! I also make them (sometimes) with 1/3 Cup Of Semi-Sweet Chocolate chips and But then in The gift box every Other one regular Cookies 1 Chocolate-Chocolate big cookies They are Show stoppers 🙃 Can you do a Chocolate Keto cookie dough Recipe next Please 🙃 I haven't tried to see It yet.
That is so kind of you! I'm so glad everyone enjoys them so much! I'm not terribly familiar with the keto diet so unfortunately I wouldn't really be able to come up with something good for it. :(
Can I use Stevia, instead of regular Sugar?
I’m not too familiar with using sugar substitute so I’m not sure how it would taste. If you try it, let me know how it goes. 😊