The Best Tacos in NYC Made at Home (Los Tacos No. 1)
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- Опубліковано 14 бер 2023
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Los Tacos No. 1 in NYC is me and my guest today, Kelsey Cook's, favorite taco and today we make it after the release of her new comedy special 'The Hustler" linked down below.
Kelsey Cook’s Special “The Hustler”
• Kelsey Cook | The Hust...
Recipes:
Los Tacos No. 1 Tacos Adobado
www.notanothercookingshow.tv/...
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For me the best part about this show was knowing you turned down the Food Network. Good job.
Why is turning down food network a good thing? Just curious..
@@bobfryfish losing autonomy
Turned Food Network to shill for NordVPN in the middle of videos... Doesn't quite seem like the best choice.
@@michaelworley6431 You think sponsors on UA-cam videos care about his autonomy? They force channels to stop in the middle of the video and be pitchmen for everything from VPNs to soap made from fatbergs.
@@michaelworley6431 Until UA-cam shuts you down
I’ve always wondered why I loved this channel so much and I realized watching him teach Kelsey here it’s because he’s just so damn good at teaching cooking. So informative and passionate and patient too
Pro tip: don’t boil the chiles to death. You will lose some punch of the flavor to the water. Just soak them in the hot water till they soften. You’ll get a better flavor/color ❤
I toast them 350 for 5-7 mins. Blend with beef stock.
Yep, yep, agreed. 👏👏 I never boil my chiles. Depending on what I'm making, I either toast and soak in hot water, or just soak in hot water.
Engaging with viewers like it's thru a Food Truck window. Freaking brilliant.
Congrats on your dedication, perseverance, and membership count due to your wonderful content and delivery. You are a true-to-self gem.
I love tacos.
I really like this guy's personality.
His teaching abilities are great.
Kelsey is adorable and so real.
Thank you for another enjoyable video.
Kelsey is annoyingly dumb, but I love our man Steve!
@The Good Millionaire Anyone who needs help in East Palestine ❤️
@The Good Millionaire happy birthday, double it and give it to the next!
My man, you are a natural host! Please keep the guests coming! Great video!
If you’re going to make your own tortillas, you should get your self a tortilla press. They turn out so much better. And that dough definitely needed more water.
If you want to get closer to the flavor of naranja agria (sour or bitter orange), mix some grapefruit juice with the orange and the lime juice. Also, get the least sweet orange variety that you can find, look for tart ones.
And, by the way, you can say carne adobada or cerdo adobado, either way is correct, depending on the noun you’re modifying. As for the marinade itself, it’s called adobo.
I just want to say that your recipes have always been reliable. We have tried at least five or six of your recipes and the outcome is ALWAYS flavourful and exceptional. This one is no exception. Thank you!
I’m glad you are on YT. It’s the New Frontier of the culinary world. Even OG chefs like Lidia are launching new episodes made expressly for YT, not just reruns of their old pbs shows.
YT is all about the home cook, the self-taught- the ones who have restaurant background maybe. It’s stepping away from the game show, reality show, aspect of Food Network and competition shows which it has become. People want to learn how to cook something delicious and are turning away from the elitism of chefs at high end restaurants. It’s “Cooking for everyone,” for the regular working folks, not so much for the uber wealthy.
Stephen, we so appreciate you! Keep up the good work!
My favorite thing about this channel is that the explication during the recipes helps me appreciate the every single flavor of every single dish.
I'm a huge Kelsey fan as well as Not Another Cooking Show! So glad you had her on!!
omg Kelsey's family is full of nerds and I'm HERE FOR IT 🤣🤣
lol I love how she doesn't do ANYTHING... just stands there and watches you cook ^^
So fun and man does that look sooo freaking delicious!!! Great job.
I hope you have more guests come onto the show!! Love seeing the interactions. Thanks for sharing.
FYI, the "lime" that's added to corn for nixtamalization isn't lime fruit juice, it's lime stone - Calcium Hydroxide, which is alkaline, not acidic.
Fun fact about the guacamole at taquerias. it's actually majority cucumber, not avocado avocado is too expensive, so they mix it in with cucumber
The Hustler special was great! I love this channel. Thanks for all your hard work. Kelsey was hilarious!
I’m convinced Stephen could make anything he wants to, and make it top notch. Raw talent!
I like your guest….and you make a great host bc you are just yourself and the two of you just click, click, click….
Great recipe!
I have gotten so many great ideas from your videos, the red pepper/calabrian chili pasta has become a household favorite. I could eat it everyday.
Won’t be tackling this one. That being said, I’ve attempted a few of your recipes and haven’t been disappointed yet.
would sooooo love to hear that foodnetwork story buddy. but your lovely guest nailed it. FN so yesterday love your vids btw
Nothing but LOVE for this fantastic vlog
Much thanks for your work
I got to try Los Tacos No 1 for the first time last week. Excellent. The al pastor tacos were the stand outs. Absolutely flawless.
Made this recipe last night. Some of the best tacos I’ve had in my life absolutely amazing!
One of the best cooking shows on PukeTube. Los Tacos No.1 is the shizzznit.
Love your content and style brother....even better that your implementing guests into the preparation. One love dudeski
"That's so white" had me rolling lol!!! they look great, amazing content as always
Loved the tips for picking out pineapple, limes and avocados - more of that please!!
This video is so serendipitous!! I had it today for lunch in NYC. 1 chicken taco, 1 adobada taco, 1 chicken quesadilla is the order! Always on corn tortillas! Thanks for highlighting them!
Amazing recipe. We made this for staff meal where I work and honestly, it was so good that no one said a word while we were eating because everyone was so focused on the food.
We used ground pork mixed with ground short rib, which is what we had to work with that night, so I think it's safe to say you could use ground meat at home, too. (Also, we threw some of the salsa in with some cooking rice to make a sort of pseudo-Mexican rice, which turned out really well.) 10/10!
I learned so much about pasta from this channel and now you teach us how to make my favorite tacos?? I’m definitely gonna give this a shot this weekend!
Love having a guest once in awhile, great work!
Loved this video. Fun watching the interactions between you and Kelsey. Love to hear you laugh. Will watch her show. Made me hungry for tacos. Yum Thank you
Awesome! I was in NYC last week and LOVED Los Tacos No.1. Now, with this fantastic video, ik can make them at home in Holland! Thank you!!
Love Kelsey, and love your channel. Keep up the great work!
Just used your link to purchase that pan. Was looking for something similar to it for a while and you sold me. Looks like the perfect size. Can’t wait to use it!
I like y'all's camera chemistry, clearly having fun
I love this cooking channel. But the amount of laughter in any show when another person comes on is crazy.
What a fabulous video! Great job - wonderful guest!
"What do you think I'm doing over here? "
Best line of the video
As someone who spends a lot of time in DF and Guadalajara...I love tacos #1. I also grew up cooking in my folks Mexican restaurant. Place is legit.
“Everything is a technique not a recipe” i like that mindset
You two are great together!
Sour orange is Seville orange. You can find it in the U.S.
So much fun!🎉
I love tacos! Thanks for this!
I can't wait to make these! I actually have the dried peppers as I've been playing around with making home made enchilada sauce. 😋
Now I want tacos 🌮
Totally awesome, yum yum stuff right there 👍👍
Bro you are literally making your way through all my favorite restaurants in NYC! This was amazing; would love to see your take on Marea's Octopus Fusilli at some point
Dude your laugh is so contagious 😂
I love Kelsey and tacos, great video.
This chemistry and you blushing just really breaks my heart!! Your taken
OMG that place was MY SPOT when I was working in that neighborhood!! The tacos are amazing but their breakfast burritos out the morning cart were my absolute favorite.
Finding out you're a self proclaimed comedy nerd made me like you even more. Keep up the good work!
Awesome! Thank you for sharing.
She's one of the funniest comedians. Best. Stories. Ever.
Great tutorial. I definitely want to make this. Also: great tip about picking out good limes. After a day or two they are way too hard and dry. Now I know how to pick the best ones!
Tacos are life! Yum!
Made this another slam dunk! I swear I’ve never made anything bad he’s posted!! Thanks sooooo much for elevating my cooking brother!!!
Definitely gonna give these a try they look delicious 😋🌮 😉💞
So funny he mentioned the pots.. I was enamored with the sauce pot.
Putting the towel in a bowl is a classic way of keeping rotia warm as well- really great way for storing freshly made breads.
The tacos from los tacos. 1 was the best tacos I’ve ever had I can’t wait to try to make them at home
Chipotles are dried jalapeños, that are then smoked. They can be stored like this; chipotle seco; in vinegar; chipotles encurtidos; or in a chile sauce, chipotles adobados.
I was literally on my way to get Indian for lunch and now I’m diverting to tacos! Lol!
You’re Awesome Dude! I appreciate your recipes, tips and confidence in the kitchen. I would love to see your take on, Mexican Cóctel de Camarón (Mexican Shrimp a/o Fish Cocktail). Thank you for making cooking fun!
Shout out to spices from The Spice House!!! My favorite place to buy spices.
Excellent video. Really enjoyed your guest😊
Lime tip! The paler ones are actually more ripe! A tree ripened lime is yellow! USDA grading ruins them by specifying that they have to be green (unripened!). Yellow is sweeter and juicier.
Comedians and cooking is a brilliant combo... More please
somethings burning - bert kreischer
@Jack Vande Walle no no that's comedians cooking lol what this great combo is, is a comedian with an actually skilled cook hahaha
Somethings burning is great, but it's just bert fucking his way through a dish lmao
@@emosam07 didn't ask for your opinion. people are free to watch what they want. if your ideas are so great, go make it happen instead of discounting a simple suggestion.
@@jackvandewalle2269 stfu and stop being a victim
@@jackvandewalle2269 nobody asked for yours 🤣
Those tacos look amazing and would love to eat them. I would recommend one thing when making the tortillas, I know my Grandma, mom, and Tia's all add lard to the maze when they make tortillas. It add soooo much flavor to it. I still would love to try your tacos
Try adding a half of a Roma tomato finely diced to your guacamole 🥑. My mom always does that as her mom and grandma are from Mexico.
Kelsey cook is killing it
Kelsey cook!!!! Her special is great. Watch it!
You two where great together and props to Kelsey for not feeling/trying to shoehorn a joke in every second just because she´s a comedian, probably a sign that she´s a great comedian, it´s usually the hacks and bad ones whose always "on" and annoying.
Loved that you turned down Food Network, Bourdain would be proud!!
Will be trying those tacos btw !!!
You are amazing😍 and I watched the Hustler, she is VERY funny 🤣🤣
Awesome dude, love it
I wish you welcomed Kelsey to participate in more of the cooking and prep work.
I literally just watched her comedy special yesterday
Video Recommendation... Care of pots and pans to include heating, cleaning, seasoning, etc.
Great video as always. In the future, perhaps have some fun questions for your guest to answer (perhaps food related?) and ways they can participate in cooking.
you can also pressure cook the pork/mix for like 15 min then finish up under the broiler to get some char on the pork.
Gotta hear more about this Food Network story
I love how Kelsey kept the towel on her shoulder throughout half the video 😂
You learn something new every day. I always thought a chipotle pepper was just a smoked jalapeño pepper.
🌝🌝🌝🌝
well its smoke dried, I figure that's what he meant. the ones in adobo sauce are rehydrated by the sauce
My pork is currently marinating in the fridge. Can’t wait.
This recipe is awesome - I’ve been eating Los tacos for years and have always thought their tacos were the best in the whole city! Any chance you can do a video for their grilled chicken taco too? 😊
I’ve been there and I can confirm it’s good.
I love Kelsey, this seemed like such a fun ep to film. I def would love more collabs.
Oh man, pastor is my favorite. I've been working hard to replicate it at home
Way better than food network!
Fun.
7:23 Yes! Techniques make recipes so much less important.
I was like is that Kelsey Cook? Clicked on the video... it IS Kelsey Cook.
Wow this is a cooking treat! Luckily I work on 8th ave so Los Taco's are just a quick train ride away! :) I can never decide between their pork or steak so I always get both :)
Is it me or Stephen now needs to start a second channel on Mexican food?! 😍
NY Food would be great because it encompasses everything and is an amalgamation of it all.
He should stick to Italian and leave Mexican food to Mexicans
Do you think the pork could be cooked in a pressure cooker / slow cooker?