@@michaelworley6431 You think sponsors on UA-cam videos care about his autonomy? They force channels to stop in the middle of the video and be pitchmen for everything from VPNs to soap made from fatbergs.
I’ve always wondered why I loved this channel so much and I realized watching him teach Kelsey here it’s because he’s just so damn good at teaching cooking. So informative and passionate and patient too
I love tacos. I really like this guy's personality. His teaching abilities are great. Kelsey is adorable and so real. Thank you for another enjoyable video.
Pro tip: don’t boil the chiles to death. You will lose some punch of the flavor to the water. Just soak them in the hot water till they soften. You’ll get a better flavor/color ❤
I just want to say that your recipes have always been reliable. We have tried at least five or six of your recipes and the outcome is ALWAYS flavourful and exceptional. This one is no exception. Thank you!
If you want to get closer to the flavor of naranja agria (sour or bitter orange), mix some grapefruit juice with the orange and the lime juice. Also, get the least sweet orange variety that you can find, look for tart ones. And, by the way, you can say carne adobada or cerdo adobado, either way is correct, depending on the noun you’re modifying. As for the marinade itself, it’s called adobo.
Engaging with viewers like it's thru a Food Truck window. Freaking brilliant. Congrats on your dedication, perseverance, and membership count due to your wonderful content and delivery. You are a true-to-self gem.
If you’re going to make your own tortillas, you should get your self a tortilla press. They turn out so much better. And that dough definitely needed more water.
Amazing recipe. We made this for staff meal where I work and honestly, it was so good that no one said a word while we were eating because everyone was so focused on the food. We used ground pork mixed with ground short rib, which is what we had to work with that night, so I think it's safe to say you could use ground meat at home, too. (Also, we threw some of the salsa in with some cooking rice to make a sort of pseudo-Mexican rice, which turned out really well.) 10/10!
So fun and man does that look sooo freaking delicious!!! Great job. I hope you have more guests come onto the show!! Love seeing the interactions. Thanks for sharing.
This video is so serendipitous!! I had it today for lunch in NYC. 1 chicken taco, 1 adobada taco, 1 chicken quesadilla is the order! Always on corn tortillas! Thanks for highlighting them!
I’m glad you are on YT. It’s the New Frontier of the culinary world. Even OG chefs like Lidia are launching new episodes made expressly for YT, not just reruns of their old pbs shows. YT is all about the home cook, the self-taught- the ones who have restaurant background maybe. It’s stepping away from the game show, reality show, aspect of Food Network and competition shows which it has become. People want to learn how to cook something delicious and are turning away from the elitism of chefs at high end restaurants. It’s “Cooking for everyone,” for the regular working folks, not so much for the uber wealthy. Stephen, we so appreciate you! Keep up the good work!
I’m convinced Stephen could make anything he wants to, and make it top notch. Raw talent! I like your guest….and you make a great host bc you are just yourself and the two of you just click, click, click…. Great recipe!
Just used your link to purchase that pan. Was looking for something similar to it for a while and you sold me. Looks like the perfect size. Can’t wait to use it!
Bro you are literally making your way through all my favorite restaurants in NYC! This was amazing; would love to see your take on Marea's Octopus Fusilli at some point
Those tacos look amazing and would love to eat them. I would recommend one thing when making the tortillas, I know my Grandma, mom, and Tia's all add lard to the maze when they make tortillas. It add soooo much flavor to it. I still would love to try your tacos
Great tutorial. I definitely want to make this. Also: great tip about picking out good limes. After a day or two they are way too hard and dry. Now I know how to pick the best ones!
You’re Awesome Dude! I appreciate your recipes, tips and confidence in the kitchen. I would love to see your take on, Mexican Cóctel de Camarón (Mexican Shrimp a/o Fish Cocktail). Thank you for making cooking fun!
Loved this video. Fun watching the interactions between you and Kelsey. Love to hear you laugh. Will watch her show. Made me hungry for tacos. Yum Thank you
I learned so much about pasta from this channel and now you teach us how to make my favorite tacos?? I’m definitely gonna give this a shot this weekend!
OMG that place was MY SPOT when I was working in that neighborhood!! The tacos are amazing but their breakfast burritos out the morning cart were my absolute favorite.
You two where great together and props to Kelsey for not feeling/trying to shoehorn a joke in every second just because she´s a comedian, probably a sign that she´s a great comedian, it´s usually the hacks and bad ones whose always "on" and annoying.
@Jack Vande Walle no no that's comedians cooking lol what this great combo is, is a comedian with an actually skilled cook hahaha Somethings burning is great, but it's just bert fucking his way through a dish lmao
@@emosam07 didn't ask for your opinion. people are free to watch what they want. if your ideas are so great, go make it happen instead of discounting a simple suggestion.
Great video as always. In the future, perhaps have some fun questions for your guest to answer (perhaps food related?) and ways they can participate in cooking.
Chipotles are dried jalapeños, that are then smoked. They can be stored like this; chipotle seco; in vinegar; chipotles encurtidos; or in a chile sauce, chipotles adobados.
Lime tip! The paler ones are actually more ripe! A tree ripened lime is yellow! USDA grading ruins them by specifying that they have to be green (unripened!). Yellow is sweeter and juicier.
This recipe is awesome - I’ve been eating Los tacos for years and have always thought their tacos were the best in the whole city! Any chance you can do a video for their grilled chicken taco too? 😊
Hi, are you ok? Lots of videos on treating depression on these screenshots. If the youtube game becomes too stressful don't hesistate to take a break. We'll all be back here when you're ready. Big fan of your work and the channel made me a better cook. Thanks! I hope you're ok, take care.
I actually never differentiated between pastor and adobada. I figured they were the same thing just regional semantics e.g. pastor is more central mexico and adobada is a northern thing. I think in Mexico city it's kinda optional if they use achiote or not. I prefer to use it for the color it stains on the pork when I marinate it. This made me curious and looked it up deeper and seems like the main difference is the cooking style. Pastor = Spit roasted, Adobada = stewed or slow cooked on a grill? I think you sorta said it but seemed like you were saying it was more about the marinade as the differentiator. Also you two have great chemistry :)
For me the best part about this show was knowing you turned down the Food Network. Good job.
Why is turning down food network a good thing? Just curious..
@@bobfryfish losing autonomy
Turned Food Network to shill for NordVPN in the middle of videos... Doesn't quite seem like the best choice.
@@michaelworley6431 You think sponsors on UA-cam videos care about his autonomy? They force channels to stop in the middle of the video and be pitchmen for everything from VPNs to soap made from fatbergs.
@@michaelworley6431 Until UA-cam shuts you down
I’ve always wondered why I loved this channel so much and I realized watching him teach Kelsey here it’s because he’s just so damn good at teaching cooking. So informative and passionate and patient too
I love tacos.
I really like this guy's personality.
His teaching abilities are great.
Kelsey is adorable and so real.
Thank you for another enjoyable video.
Kelsey is annoyingly dumb, but I love our man Steve!
@The Good Millionaire Anyone who needs help in East Palestine ❤️
@The Good Millionaire happy birthday, double it and give it to the next!
Pro tip: don’t boil the chiles to death. You will lose some punch of the flavor to the water. Just soak them in the hot water till they soften. You’ll get a better flavor/color ❤
I toast them 350 for 5-7 mins. Blend with beef stock.
Yep, yep, agreed. 👏👏 I never boil my chiles. Depending on what I'm making, I either toast and soak in hot water, or just soak in hot water.
I just want to say that your recipes have always been reliable. We have tried at least five or six of your recipes and the outcome is ALWAYS flavourful and exceptional. This one is no exception. Thank you!
My favorite thing about this channel is that the explication during the recipes helps me appreciate the every single flavor of every single dish.
If you want to get closer to the flavor of naranja agria (sour or bitter orange), mix some grapefruit juice with the orange and the lime juice. Also, get the least sweet orange variety that you can find, look for tart ones.
And, by the way, you can say carne adobada or cerdo adobado, either way is correct, depending on the noun you’re modifying. As for the marinade itself, it’s called adobo.
My man, you are a natural host! Please keep the guests coming! Great video!
Engaging with viewers like it's thru a Food Truck window. Freaking brilliant.
Congrats on your dedication, perseverance, and membership count due to your wonderful content and delivery. You are a true-to-self gem.
I'm a huge Kelsey fan as well as Not Another Cooking Show! So glad you had her on!!
Won’t be tackling this one. That being said, I’ve attempted a few of your recipes and haven’t been disappointed yet.
If you’re going to make your own tortillas, you should get your self a tortilla press. They turn out so much better. And that dough definitely needed more water.
Amazing recipe. We made this for staff meal where I work and honestly, it was so good that no one said a word while we were eating because everyone was so focused on the food.
We used ground pork mixed with ground short rib, which is what we had to work with that night, so I think it's safe to say you could use ground meat at home, too. (Also, we threw some of the salsa in with some cooking rice to make a sort of pseudo-Mexican rice, which turned out really well.) 10/10!
So fun and man does that look sooo freaking delicious!!! Great job.
I hope you have more guests come onto the show!! Love seeing the interactions. Thanks for sharing.
I like y'all's camera chemistry, clearly having fun
As someone who spends a lot of time in DF and Guadalajara...I love tacos #1. I also grew up cooking in my folks Mexican restaurant. Place is legit.
This chemistry and you blushing just really breaks my heart!! Your taken
I got to try Los Tacos No 1 for the first time last week. Excellent. The al pastor tacos were the stand outs. Absolutely flawless.
This video is so serendipitous!! I had it today for lunch in NYC. 1 chicken taco, 1 adobada taco, 1 chicken quesadilla is the order! Always on corn tortillas! Thanks for highlighting them!
Loved the tips for picking out pineapple, limes and avocados - more of that please!!
I’m glad you are on YT. It’s the New Frontier of the culinary world. Even OG chefs like Lidia are launching new episodes made expressly for YT, not just reruns of their old pbs shows.
YT is all about the home cook, the self-taught- the ones who have restaurant background maybe. It’s stepping away from the game show, reality show, aspect of Food Network and competition shows which it has become. People want to learn how to cook something delicious and are turning away from the elitism of chefs at high end restaurants. It’s “Cooking for everyone,” for the regular working folks, not so much for the uber wealthy.
Stephen, we so appreciate you! Keep up the good work!
I’m convinced Stephen could make anything he wants to, and make it top notch. Raw talent!
I like your guest….and you make a great host bc you are just yourself and the two of you just click, click, click….
Great recipe!
Made this recipe last night. Some of the best tacos I’ve had in my life absolutely amazing!
Love having a guest once in awhile, great work!
Just used your link to purchase that pan. Was looking for something similar to it for a while and you sold me. Looks like the perfect size. Can’t wait to use it!
Fun fact about the guacamole at taquerias. it's actually majority cucumber, not avocado avocado is too expensive, so they mix it in with cucumber
Video Recommendation... Care of pots and pans to include heating, cleaning, seasoning, etc.
Try adding a half of a Roma tomato finely diced to your guacamole 🥑. My mom always does that as her mom and grandma are from Mexico.
I have gotten so many great ideas from your videos, the red pepper/calabrian chili pasta has become a household favorite. I could eat it everyday.
Made this another slam dunk! I swear I’ve never made anything bad he’s posted!! Thanks sooooo much for elevating my cooking brother!!!
would sooooo love to hear that foodnetwork story buddy. but your lovely guest nailed it. FN so yesterday love your vids btw
lol I love how she doesn't do ANYTHING... just stands there and watches you cook ^^
I love this cooking channel. But the amount of laughter in any show when another person comes on is crazy.
“Everything is a technique not a recipe” i like that mindset
The Hustler special was great! I love this channel. Thanks for all your hard work. Kelsey was hilarious!
omg Kelsey's family is full of nerds and I'm HERE FOR IT 🤣🤣
Love your content and style brother....even better that your implementing guests into the preparation. One love dudeski
You two are great together!
"That's so white" had me rolling lol!!! they look great, amazing content as always
Bro you are literally making your way through all my favorite restaurants in NYC! This was amazing; would love to see your take on Marea's Octopus Fusilli at some point
FYI, the "lime" that's added to corn for nixtamalization isn't lime fruit juice, it's lime stone - Calcium Hydroxide, which is alkaline, not acidic.
Those tacos look amazing and would love to eat them. I would recommend one thing when making the tortillas, I know my Grandma, mom, and Tia's all add lard to the maze when they make tortillas. It add soooo much flavor to it. I still would love to try your tacos
Awesome! I was in NYC last week and LOVED Los Tacos No.1. Now, with this fantastic video, ik can make them at home in Holland! Thank you!!
So funny he mentioned the pots.. I was enamored with the sauce pot.
Putting the towel in a bowl is a classic way of keeping rotia warm as well- really great way for storing freshly made breads.
Nothing but LOVE for this fantastic vlog
Much thanks for your work
She's one of the funniest comedians. Best. Stories. Ever.
Great tutorial. I definitely want to make this. Also: great tip about picking out good limes. After a day or two they are way too hard and dry. Now I know how to pick the best ones!
I was literally on my way to get Indian for lunch and now I’m diverting to tacos! Lol!
You’re Awesome Dude! I appreciate your recipes, tips and confidence in the kitchen. I would love to see your take on, Mexican Cóctel de Camarón (Mexican Shrimp a/o Fish Cocktail). Thank you for making cooking fun!
Loved this video. Fun watching the interactions between you and Kelsey. Love to hear you laugh. Will watch her show. Made me hungry for tacos. Yum Thank you
I learned so much about pasta from this channel and now you teach us how to make my favorite tacos?? I’m definitely gonna give this a shot this weekend!
"What do you think I'm doing over here? "
Best line of the video
I can't wait to make these! I actually have the dried peppers as I've been playing around with making home made enchilada sauce. 😋
You learn something new every day. I always thought a chipotle pepper was just a smoked jalapeño pepper.
🌝🌝🌝🌝
well its smoke dried, I figure that's what he meant. the ones in adobo sauce are rehydrated by the sauce
The tacos from los tacos. 1 was the best tacos I’ve ever had I can’t wait to try to make them at home
Finding out you're a self proclaimed comedy nerd made me like you even more. Keep up the good work!
you can also pressure cook the pork/mix for like 15 min then finish up under the broiler to get some char on the pork.
OMG that place was MY SPOT when I was working in that neighborhood!! The tacos are amazing but their breakfast burritos out the morning cart were my absolute favorite.
You two where great together and props to Kelsey for not feeling/trying to shoehorn a joke in every second just because she´s a comedian, probably a sign that she´s a great comedian, it´s usually the hacks and bad ones whose always "on" and annoying.
Comedians and cooking is a brilliant combo... More please
somethings burning - bert kreischer
@Jack Vande Walle no no that's comedians cooking lol what this great combo is, is a comedian with an actually skilled cook hahaha
Somethings burning is great, but it's just bert fucking his way through a dish lmao
@@emosam07 didn't ask for your opinion. people are free to watch what they want. if your ideas are so great, go make it happen instead of discounting a simple suggestion.
@@jackvandewalle2269 stfu and stop being a victim
@@jackvandewalle2269 nobody asked for yours 🤣
Great video as always. In the future, perhaps have some fun questions for your guest to answer (perhaps food related?) and ways they can participate in cooking.
So much fun!🎉
Loved that you turned down Food Network, Bourdain would be proud!!
Will be trying those tacos btw !!!
If I'm not mistaken the Mexican 'Sour Orange' is a Blood Orange (which tastes really good, like an orange and a grapefruit mixed).
Nope. Blood orange and bitter orange are different.
One of the best cooking shows on PukeTube. Los Tacos No.1 is the shizzznit.
Dude your laugh is so contagious 😂
What a fabulous video! Great job - wonderful guest!
I love how Kelsey kept the towel on her shoulder throughout half the video 😂
Love Kelsey, and love your channel. Keep up the great work!
Now I want tacos 🌮
Excellent video. Really enjoyed your guest😊
Kelsey cook is killing it
Kelsey cook!!!! Her special is great. Watch it!
Chipotles are dried jalapeños, that are then smoked. They can be stored like this; chipotle seco; in vinegar; chipotles encurtidos; or in a chile sauce, chipotles adobados.
I love Kelsey and tacos, great video.
I wish you welcomed Kelsey to participate in more of the cooking and prep work.
Tacos are life! Yum!
Lime tip! The paler ones are actually more ripe! A tree ripened lime is yellow! USDA grading ruins them by specifying that they have to be green (unripened!). Yellow is sweeter and juicier.
Sour orange is Seville orange. You can find it in the U.S.
Is it me or Stephen now needs to start a second channel on Mexican food?! 😍
NY Food would be great because it encompasses everything and is an amalgamation of it all.
He should stick to Italian and leave Mexican food to Mexicans
Definitely gonna give these a try they look delicious 😋🌮 😉💞
I literally just watched her comedy special yesterday
This recipe is awesome - I’ve been eating Los tacos for years and have always thought their tacos were the best in the whole city! Any chance you can do a video for their grilled chicken taco too? 😊
Totally awesome, yum yum stuff right there 👍👍
Now you gotta come to San Diego and try Tacos El Gordo. Best Adobada tacos you’ll have anywhere
I love tacos! Thanks for this!
My pork is currently marinating in the fridge. Can’t wait.
Instead of the camera mouthpiece, have you ever considered trying a harmonica holder? It's adjustable and could do the trick.
This guy gets it
Awesome! Thank you for sharing.
Gotta hear more about this Food Network story
Dude, you got Kelsey on the show??? Very nice surprise!
Los Tacos No. 1 Tacos Adobado Recipeis broken but I'll wait for the fix. This is so good!
Oh man, pastor is my favorite. I've been working hard to replicate it at home
You are amazing😍 and I watched the Hustler, she is VERY funny 🤣🤣
Hi, are you ok? Lots of videos on treating depression on these screenshots. If the youtube game becomes too stressful don't hesistate to take a break. We'll all be back here when you're ready. Big fan of your work and the channel made me a better cook. Thanks! I hope you're ok, take care.
I watch another channel, Sarah Funk who is a NYC tour guide, and sh3 constantly recommends Los Tacos No. 1.
I actually never differentiated between pastor and adobada. I figured they were the same thing just regional semantics e.g. pastor is more central mexico and adobada is a northern thing. I think in Mexico city it's kinda optional if they use achiote or not. I prefer to use it for the color it stains on the pork when I marinate it. This made me curious and looked it up deeper and seems like the main difference is the cooking style. Pastor = Spit roasted, Adobada = stewed or slow cooked on a grill? I think you sorta said it but seemed like you were saying it was more about the marinade as the differentiator.
Also you two have great chemistry :)
Shout out to spices from The Spice House!!! My favorite place to buy spices.
I was like is that Kelsey Cook? Clicked on the video... it IS Kelsey Cook.