Cross Contamination in the Kitchen

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  • Опубліковано 6 лют 2025

КОМЕНТАРІ • 13

  • @markbernier8434
    @markbernier8434 3 роки тому +3

    Makes me glad to live alone. If I had to share living space either the whole thing would be gluten free or I would build my own kitchen with separate air handling.

  • @TheDianne888
    @TheDianne888 3 роки тому +3

    Very informative video, well done!

  • @sylviadakin9110
    @sylviadakin9110 2 роки тому +2

    Very helpful. Thank you!

  • @yourceliacneighbour
    @yourceliacneighbour 3 роки тому +2

    Great tips, and a well-done video! Thank you.

  • @rebekahpagedesigns
    @rebekahpagedesigns 10 місяців тому

    I think it’s important to add that cast-iron and stoneware pans are both porous and so can harbour gluten even when washed well.

  • @magdalenaszulecka7969
    @magdalenaszulecka7969 2 роки тому +1

    Hi, great video!
    I have a question tho
    What about using the same dishwasher as my gluten-eating partner and washing my gluten-free plates and his at the same time?
    Would that make them cross contaimintedned, even if the cycle is very thorough?

    • @CCACeliac
      @CCACeliac  2 роки тому +1

      Hi there! :) As long as you are using a functional dishwasher that effectively removes food particles and cleans thoroughly, this is fine.

  • @carriengan3633
    @carriengan3633 Рік тому

    I'm newly diagnosed. I have a question: If some foods fall on the floor in the shared kitchen with gluten-eating family members, will those foods be contaminated?

    • @CCACeliac
      @CCACeliac  Рік тому

      Good question! If the food falls on the floor, you would most likely be safe from contamination.