Prawn Risotto With Basil - Marco Pierre White
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- Опубліковано 17 чер 2013
- Marco Pierre White cooks up a delicious prawn risotto which is not just quick, but also easy to do.
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This video does not belong to me, all rights go to Knorr
I always cook risotto for the missus. It cooks out her acidity and allows her natural sweetness to come through.
But is she without color
I wish you realized how great this comment is
"Since a great risotto can only be made with a great stock, therefore if you have a great stock you'll make a great risotto. Thus, if you don't have a great stock, you'll not make a great risotto" - Marco Aristotle White
hahahaha
That quote is either wrong or from a different video..? (2:21 sounds similar but is not this quote)
@El Viola Feos Yeah I know its funny but I found it weird he got the quote slightly wrong
@El Viola Feos حرام، طبعا
Marco Pierristotle White
I'm just here to see the comments regarding the stock cubes.
me too
Same
me too
the amount of shit people give this guy about the stock cubes will never not make me laugh uproariously
We all are, we all are.
This is one of the few recipes in which the stockpot is actually being needed.
I wonder what Marco does with all the time he saves by saying approx instead of approximately.
Buys more Stock Pots
Approx .5 seconds each time.
Leaves more time to say 'aliddlebitofvolleyball'
He see world.
There is one of these vids where says the whole word. Just one. Trust me, I’ve watched them all
You just need to season the knorr stock pots with knorr stockpots. When nearly done you can add knorr stockpots. And as a final touch you can sprinkle some knorr stock pots.
Funny idea, horrendous execution.
Get funnier
But it's all your choice
0:45 the money shot
I’ve bad my own stocks before but only once in a while when I have time. I tried the knorrs stock pots and they’re really great.
Again, it’s your choice
I bet Marco has a big investment in the "stock" exchange.
🤣🤣🤣🤣🤣🤣
@Andres Porras stfu
Very good sir!:P
Yes, of course. Knorr paid him handsomely for these episodes. But being a Michelin star chef, he has said numerous times that the ordinary cook neither has the kitchen nor the time to make a real stock. In that (amateur) setting - that is, for the average home cook, a stock pod is not a bad substitute for real stock.
That's about the best witty comment I've ever seen, well done! Stock exchange lol
i like the way he talk , sounds elegant
I agree, he has an elegant sounding voice.
very simple. approx. delicious.
Made Risotto rice at work 3 times this week and Yes I used Knorr Stock...
Along with The ALL the other ingredients...
And it works...
BIGTIME...
"lots of people they fear making risotto"
That's because you throw the pot at the person if they don't cook it correctly
He looks like he can't be arsed with this one. I mean it's ok, with terrific ingredients (better than mine). But he doesn't chop anything, doesn't reduce much down on camera, and then just a lump of mascarpone on top.
I understood that reference!!!
@@therespectedlex9794
That's like complaining no one can make risotto in 2 minutes 43 seconds according to the video. A lot of things you didn't see were left out.
@@MansMan42069 No I can't, so why would anyone complain?
@@no_one01-5 Lex complained that he didn't see Marco do certain things on camera and therefore it means Marco didn't do them.
That's ridiculous. As ridiculous as saying the video is 3 minutes long so by Lex's logic, anyone should be able to do risotto in 3 minutes.
I miss when he used to stab all the ingredients with a knife now because of knorr I get a list
Perfect cappuccino, fresh roasted highland coffee, cream, bit of brown sugar, stockpot. Serve with a light toasted biscuit, butter and stockpot jam.
Purely a genius. No wander Gordon Ramsay is so successful.
You are an idiot. This guy is a sell-out.
I just did the risotto with stock pot and basically all ingredients he used in the video. It was quick and easy and delicious.
I have no problem using stock pot for risotto necause it allows me to make delicious and quick meals. I dont have the time to spend 5hrs to make real stock
^MPW's alt account^
It’s your choice
Shrimp stock only takes about 20 minutes. You use the Shrimp shells .
I make stock in my kitchen so i dont have to use the cartons from the store, and many times, I add Knorr stockpot to my stock.
@@946brandon 5 minutes for shrimp shells for maximum flavor.
Great Marco this is one of the best risotto i even seen
MPW favourite movie? Wall Street. He loves stocks.
Favourite sport? Stock car racing
onside VIEW his favorite english football team? Stock City.
Favourite peanuts character? Woodstock
onside VIEW other favourite movie? lock, stock and three smoking barrels
and he loves smoking pots
on the stock issue , another handy tip is freezing a batch in a special Ice cube tray. Like squeezing just the right amount of tomato paste from a tube. The hell, you could turn a simple bump of Gin or Vodka into one of those alky beef bullion drinks that Noel Coward would serve his guests when they visited him in Jamaica ...
First time seeing those Knorr ads. Used Knorr stock cubes for ages and they can really help. I do not have time to be making fish stock (or any stock for that matter) and Knorr usually has a flavor superior to other stock cubes in my supermarket. Just don't rely entirely on them for your flavor.
Actually most of the people use some kind of stockpots for making stock. There is also stock paste on the market which is better (depending on the brand) or you could use liquid stock, but normally it is very expensive. But that's the way it is. You either make it yourself or you pay for it.
Come on guys! He can do what he wants! He is one of the best chef of the 80's and 90's so please think twice if you want to criticize him. He can cook like that because he is making money and i think knorr or Maggie products are used fast in all restaurants in the world so if you guys have never worked with those stocks you can be really proud of you but i wouldn't believe it.
The great chef ever,….truly amazing,,,from Fiji islands,,,
Beautiful
Excellent Dish !!
Very quick, very simple.
love you Chef !
I just ordered white heat. Very excited
well if i was marco i would make a 2000euro easily without question advertising stocks for 10 minutes,
chill out chefs.. look how fine he sliced the onion for the rissotto
i bet it your knife skills cant reach that level..
Sorry, what was the bit about the stock again?
It's affordable, easy to use, and amazing at what it does for home cooks who don't have time / desire to make stock.
I'm just not quite sure he mentioned the brand name enough times
what do you expect from a video sponsored by knorr exactly?
U know these videos were originally uploaded to the knorr youtube channel right?
I think he's being sarcastic..
I bet every time he says "Knorr stock pot", he dies a little inside.
As he wipes his tears with stack of c notes
grimTales1 probably not as much as you think. In videos not sponsored, he mentions that he is using Knorr instead of salt in his kitchens because you can get away with over seasoning because it’s flavoured, whereas with salt all you get is the saltiness.
Not to mention I think this video is made more for people like you and I at home who might not have the time to make fresh stock everyday essentially this is a perfectly fine alternative.
Ok Mate so lets sees ya bloody perishing fish stock,,,,show me ya work Mate,,,,,,,
Tremulousnut people do not they just think he selling out ,stupid fucks
"Knorr is the best f***ing ingredient in the world, let's not kid ourselves. Knorr chicken stock cubes? Genius product. Every kitchen should have a packet. The problem is most people don't know how to use it."
It's so funny. Lots of comments thinking that cooking with stock cubes is selling out. He's tested this and uses it because it's the best. He's said so himself in other videos not sponsored by anything. The guy didn't get three Michelin stars by not knowing how to cook.
0:06
They fear me?
Ohhw
They fear making risotto
This man taught Gordon ramsay
And after that he sold himself for stock jelly!!!!!!1
Marko Obradovic not so sure about that. In unrelated videos, he’s commented that he use stock powder knorr instead of salt in his kitchen because you can get away with over seasoning. Stock powder is essentially salt with flavouring so most people don’t mind when there’s a little too much of it.
Marko Obradovic no. after that he won three Michelin stars. Then he gave it up
And then discovered he wasted his time. GR can cook, but is more interested in self-promotion and income. And so it goes, with MPW doing what he can with Knorr. Yet both of them offer us the essence of the passion that makes us cook, and I shall not criticise either for being tired of that passion in one case, nor cynically using it for gain in the other. As long as I still have that passion, I shall cook, and strive to improve, widen my repertoire, and discover and explore new tastes. I suppose I, like many others, could hate MPW and GR for their financial crassness, but how will that improve my cooking? This is not about being a superior person, but only about being a better cook.
Yeh, that was before he got addicted to knorr stockpots. Realy sad to see what stockpot addiction can do to people, no other drug is that bad.
Why does everyone get annoyed every time marco used knor . All of these dishes is base on stock anyway and to make a good stock you have to simmer it for a long time but sock cube is saving you a lot of time so.... Is better to used it unless you got time* and skill*(i doubt it) to make decent stock
idk about people,man. He use knorr in many of his videos but since the videos are meant for homecooks, personally i think it's very convenient to use stock tubes. I see it as "how to make great dishes by using stock tubes". When a Michelin Star level chef tells you that using knorr is easy, I just trust him. Many people are trash talking and yet they dont know shit about cooking.
Exactly - what savoury dish doesn’t use stock? Who makes their own stock at home? These are recipes for people to make at home, not for Michelin star chefs to make in their restaurant ffs!
I have seen 2 risotto from Marco they are watery and soupy. Not sure if he adds too much liquid or not enough rice
How far do you go with prawns cooked inside the risotto? When do you know it's done?
2 to 6 minutes depending on the size of the prawns.Just so they are lightly firm to the touch,or a white color, instead of grey.
The prawn doesnt get pre cooked? I dont see how it cooks through adding it after the rice is cooked
Always remember it's your choice. Whatever you choose is neither here Knorr there
If you drown the rice in water it will be blend, keep the Risotto quite dry so you can taste the rice, not the water.
“And the reason we keep on stirring and stirring and stirring” while not stirring.
It’s best to buy whole prawns and make a stock with the heads and shells.
You got the smell of the sea from a stock pot oh dear marco, use prawn head for stock
Marco ended his sponsorship of Knorr in 2013..
Knorr doesn’t deserve to have this man make these videos for him
yes they do actually, cause he is a disgusting shithead.
CT2507 how? Just cuz you feel like saying that? Or....
u want reasons? i'll give u reasons.
-he has a phlegmatic look on his face always and a superior way of talking to people.
-he sounds as if he is disgusted with other peoples lack of knowledge about cooking.
-throwing a hot pan of risotto at a chef makes him a major dick.
-selling out and doing Knorr jelly cube commercials.
-does not care about doing a proper presentation of his dish at the end. just leaves the damn food in the pot...like he couldnt care less. then why the hell do it in the first place if u dont care!?
...i could go on an on.
CT2507 please don’t go on. Find something real to be passionate about.
ooh... lol. when presented with enough and valid reasons, then the discussions takes a turn huh! ;)
u want to make it about a lack in my personality then do u?
hahaha... churlish.
What if I used an OXO fish stock pot?
Its your choice
Theres no real recipe, it's your choice.
Hey guys,,,,lighten up a bit here.What harm can come from Marco showing folks how to cook a decent Risotta meal with the Goddamn Knorr Stock cubes fer Christsakes.Surely its better than last week's "Thursday Night's Roast " with boiled cabbage.This man has probably worked harder than you and I in our lifetime.This guy has mastered his craft and everyone knows it.Read his biography,it's a mind blow,this bloke earned every dollar that crossed his palm ,the hard way,in Britain , in a British apprenticeship,where you had to cut the mustard or be sacked.Who gives a "rats arse" if he makes a few bucks from Knorr?
So what? yes maby he was a great cook some years ago, before he sold out to knorr. but then again....he was a damn cook and no rocketscientist.
He seems to have a fondness for bullion cubes for his stock in many recipes. Craig Clairborne disliked Bullion which he called 'essentially salt."
You know, if you have the time and money to prepare a homemade stock for every dish that needs/recommends one, go ahead and do it. The rest of us have to use an alternative that is less time consuming. Im not sure how good/bad exactly Knorr stock pots taste, I haven't tried any, but it saves you a lot of time and money. This entire series is sponsored by Knorr to promote stock pots, he used them and did the best he could make out of them.
It does not save you a lot of money, home made stock is made of literal scraps
If you make it in large batches maybe, but you also need a freezer that can store that much stock or eat it in 1-2 days. I live alone, my freezer is small, I can't fit a couple of litres of stock in there. If I'm buying the necessary vegetables and a good piece of stock meat everytime I want to have stock, then it's going to add up. Depending on the price of these pots, that is not necessarily going to be the cheaper alternative.
This product is probably not catered to housewives or families but pitiful single people like me that don't have the time or lots of mouths to feed to make homemade stock worth their while. Homemade stock is much better of course, but I've got to be realistic.
If you can't fit a couple liters (or quarts) of stock in your freezer then you're an edge case. And like I said, it's made from literal scraps for home cooks, the remnants of the bone in pork chop you had, or the chicken wings you made, or the bone in pork shoulder. You don't need to be making the kind of stock they make in 3 star michelin kitchens where they are buying veal bones to have a successful stock at home. Take whatever you would have discarded in the last couple weeks. chop up an onion, a couple stalks of celery and a couple carrots and make some stock, it doesn't have to be some fancy process.
Andrew Bartel, I make my own stock, but I understand the necessity of stock powder/cubes. They have their purpose in this world, whether as a salt substitute (which MPW use in his restaurant), or as a quick way of getting cooking down.
Not everybody have the time to make stock (living as a bachelor, or if both parents work and therefore meals are thrown together quickly), or eat at home regularly enough to necessitate keeping stock or odd ends (bones, fish heads, etc).
The secret to life is a great stock, without a good stock you’ll be a good for nothing.
wow
Bottom line, it's a bloody fantastic meal.
bottom line - this isn't risotto.
@@recruitmentch wro g
@@misterturkturkle English, please!
@@recruitmentch that ks e vmish bexkmeT
@@misterturkturkle are you dyslexic?
he makes it look so easy.
It's the stockpot, stupid.
If you are not allowed to drink alcohol, what is a good substitute for the white wine?
ingrid vandermark most of the alcohol evaporates.
Nothing, the alcohol cooks off with the long cooking time, it goes in pretty much at the start.
theres some cooking wine that has no alcohol in it. just look for the one in your grocery
water, more stock.
Non alcoholic wine. Plenty of it about.
remember he is sponsored by knorr, so do everything as he says but don't use knorr.
I've seen so many of these at one time, I had a dream I was talking like him, and all the Knorrs Stocks were in the drawer with a nice steak.
It is that simple
I bet that tastes delicious, but not sure about the mascarpone I'd need to be convinced.
Don't think these are in the states
Use chicken.
You can use ammonium nitrate or nitroglycerin for your dirty bomb, your choice
I almost made a risotto last night. But then changed my mind right at the death. It was MY choice
Tony soprano! Anything to say ??
Honestly, his risotto looks like soup. Way too watery.
Can you please make a saffron aricini?
Chefs make their own stock,
Cooks use stockpots...
Looks like soup
looks like soup more than risotto
Anyone making stockpot jokes, have you ever made your own stock???
When I post I would season said dish with a Knorr stock pot, I’m always serious.
You forgot your massive ears in the recipe 👂👂😂😂😂😂😂
Damn raw prawns into cooked rice..Guys in India be like thats got to mess up your tummy
Is everything that Marco cooks simple?
Afzal Yaqub no. These videos are targeted to consumers. They're knorr commercials that you're watching.
Is this the correct way
It differs from the master's chief junior ,Joe's demonstration
Marco mia nonna ti mette le palle in testa se vede sta ricetta
Im surprised. He usually refers to risotto as "paella".
Its your choice
Wow. this guy makes me hungry and inspired lol
Comments are only good because of the Stockpot..
I bet he looks tasty in stockings!
Knorr = Monosodium Glutamate (every time) 🤭
Coin Byte fucking love msg - you can buy it from Chinese wholesalers and snort it like cocaine
It’s easy to make make but for you it’s not easy to pronounce!reesohtoe? Risotto risotto !
Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again."
Pierre White: "Yes Sir, sorry Sir."
underrated comment
Long live Knorr ha ha -
It’s funny, in another video Marco said to not use basil with risotto because it’s not a natural combination. 🤣
I just think he overdid it with the whole knorr stock pot sponsorship. Literally in every one of his vids.
WOW all you hater's here is a real Chef First to receive a Michelin star @ 23 yrs. A great feat and taught many Chef's along the way you know who. I'm going to amp up my cooking skills for nothing with a great Chef. You don't like Knorr stock cube use what you like your choice.! He has more money than his critics his net worth 40 million as we speak what's in your wallet??
I keep a stock cube in my wallet. It's my choice.
He reminds me to Hannibal lecter
Lol he does a bit tbf
He says he quit being a chef with dignity but bloody hell a michelin star level chef being shackled by knorr to pedal their stock cubes is a bit depressing
Part of the reason for him giving back his stars was because he was sick of cooking for rich idiots who don't know anything about food. He has said in a few interviews he prefers cooking for real people, and teaching real people. You might be depressed, but I am happy he is making these segments.
Studentofgosset i would be happy if he was doing it on his own dime like gordon or not having to use specific ingredients.
marco doesnt invest any stress over doing some cooking episodes with knorr (while we are on the subject, gordon absolutely is not doing it on his own dime, he is in fact a heavily sponsored man, not that it matters but you brought it up). cooking to please the idiots at michelin who themselves are not and have never been near the calibre chef that marco is very stressful, not to mention, and marco points this out himself, once you gain stars, your demand skyrockets, which means you cant serve middle to lower class locals or regulars anymore, only snobby tourists and the rich, which took a lot of marco's passion and sense of purpose away. doing occasional sponsored work for "low brow" companies may not be inspiring but at least he has freed himself from michelin. hes an old man who had already beat the game, now he is relaxing and cashing out and theres nothing depressing about that.
He can do what he wants. Who are you to tell a man how he should and should not earn money for his family? Selling stockpot while showing people interesting and simple recipes, what a piece of shit huh?
By his own dime I meant without being forced to use ingredients. I knwo gordon is sponsored too like his knives but he likes those knives and doesnt give them a shoutout every episode. All these videos he keeps looking at the camera and says "knorr is the shit guys" and I just think thats a little sad. The same way that people get annoyed with blatant product placement in movies like sony.
I'm just here to say, "STOCKPOOOOOOOOOOOOOOOOOOOOTTTTTTTTTTTTTTTTTT!!!"
When he was listing the ingredients, I kept thinking “and?.... and?..... annnnd?... *there* it is.”
In all honesty, Knorr is not good stock.
It's not good, it's my choice
@@ZagorTeNayebo how limited.
Armchair judges that have only ever assembled fast food burgers: "rEaL cHeFs dOnT uSe StOcK cUbEs"
Michelin star/knife and fork winner: "It's your choice, really"
I fucking love Knorr stockpot
Came for stock pot. Stayed for approx. Will return for my dear Italian mother.
Knorr stock pot?
You’re done mate
NO ONE HAS TIME TO MAKE THEIR OWN STOCK. STOP HATING ON MARCO.
I do make my own stock.
Knorr knorr knorr!!!!
Sponsored by knorr stock pod
I think it goes without saying that Marco is endorsed by Knorr 100%
Prawns quite rawish
I am stockpot, and I will be stockpot. Hail stockpot.