This looks so delicious! I can't wait to make this chutney but I might reduce the amount of chilli, ginger and sugar though. I am going to use it as a dip or spread with slices of toasted/crusty baguette. Can it be heated up after taking it out of the fridge or is it better served cold? I am so glad that this doesn't contain onion. If I decided to add a tiny amount of finely chopped coriander leaves and stalks, at what stage should I do this? I am guessing that it would be best to add it towards the end and to avoid cooking it for too long. Will the chutney still be OK to refrigerate with coriander in it or will the coriander spoil the flavour or overpower it? (The flavours might intensify the longer the chutney is kept in the fridge and I don't want it to taste purely of coriander). If I used crushed garlic or roasted garlic purée instead of finely chopping the garlic, would it burn in the hot oil or become very bitter? Thanks for giving very clear and precise instructions.
- yes, you can re heat the chutney. But it tastes as good if you eat it straight out of the fridge -A little bit of corriander towards the end is fine. -Use finely chopped garlic
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Very delicious! I tried it , tooo gooood
Glad you liked it ♥️
Wow looks really nice absolutely delicious nice recipe 👍
Thankyou so much
This looks so delicious! I can't wait to make this chutney but I might reduce the amount of chilli, ginger and sugar though. I am going to use it as a dip or spread with slices of toasted/crusty baguette. Can it be heated up after taking it out of the fridge or is it better served cold? I am so glad that this doesn't contain onion.
If I decided to add a tiny amount of finely chopped coriander leaves and stalks, at what stage should I do this? I am guessing that it would be best to add it towards the end and to avoid cooking it for too long. Will the chutney still be OK to refrigerate with coriander in it or will the coriander spoil the flavour or overpower it? (The flavours might intensify the longer the chutney is kept in the fridge and I don't want it to taste purely of coriander).
If I used crushed garlic or roasted garlic purée instead of finely chopping the garlic, would it burn in the hot oil or become very bitter?
Thanks for giving very clear and precise instructions.
- yes, you can re heat the chutney. But it tastes as good if you eat it straight out of the fridge
-A little bit of corriander towards the end is fine.
-Use finely chopped garlic
@@EverydayDelights Thanks very much for your help. Best wishes!
@@gidelilah8027 you're welcome 😁
Lip smacking. It came out really well. Thanks for sharing.
Glad you liked it
Very nice recipe....
Thank you!!!
Do try it and share it with your friends and family
Delious with itli
Thank you
ITS IS GOOD FOR ME BECAUSE I CAN'T EAT RED CHIILI BUT I CAN ENJOY LITTLE spicyness flavour with garlic & tomato.
It won't be too spicy if you use it as dip or Sandwich spread 🙂
CAN 1 ADD 2 TO 3 TSP IN SANDWICH FILLING.
Yes you can
Thank you ji🤗😊
I WILL MAKE CHILLI PANERR SANDWICH USING THIS CHUTNEY, TOMATO KETCHUP & PIZZA SAUCE HOMEMADE.
Very easy to make it,but very tasty....
Thank you
I have tried it tastes awesome
We are so glad you liked it. Do share it with your friends & family
Thank you.
very well articulated
Thank you
@@EverydayDelights di red chilli ki jgh red chilli powder ya green chilli dal skte hain kya
You can use powder
Is this a good combo with dosa or idly
It's a great combo!! You'll love it.
Try using it the way Schezwan dosa is made.
And do let us know how it turns out.
I tried it. It is really good !!!
Thank you
Thank you Akka
Welcome 😊
😇
With momos🤤
Yes!!! It tastes fantastic with momos 😍
😍🌹
I CANT EAT SHEZWAN & RED CHILLI SAUCE, SO IT WILL SUITS TO ME.
Definitely
This amount of red chilli can give piles.. lol!
You can adjust the Chilly according to your tolerance😅
THANKS I WILL USE ONLY LITTLE AMOUNTS of RED CHILLI POWDER😊
Yes!
Say in hindi
CAN I SKIP LEMON🤔
Try not to skip it. That elevates the flavor :)