I am using the other recipe for Aebleskiver, because when I use yeast, I call it "Förtchen" :-)) BTW: I use chop sticks for turning them around and clarified butter (is it drawn butter?) for frying. We have just eaten them for breakfast :-)))
***** Yes, born in the very north (you can probably guess that from the name) and when I now look outside, I see the Alps :-) I still like the northern cuisine (and all other).
svenpetersen1965 Because of your name, I thought you were Danish, and in my youth I lived in Frankfurt, but I don't remember ever having aebleskiver in Germany. I enjoyed the German food and Germany is a very beautifu country.l.
Æbleskiver are always delicious!
Now using yeast is that more like a donut texture?
Nice. My son just asked to cook it (again). Actually, he wants to cook it :-)
Glad to hear that. We also have a video for Æbleskive made with buttermilk. Let me know which one you are using! Enjoy!
I am using the other recipe for Aebleskiver, because when I use yeast, I call it "Förtchen" :-)) BTW: I use chop sticks for turning them around and clarified butter (is it drawn butter?) for frying. We have just eaten them for breakfast :-)))
Nice hear from you again. Yes, of course chop sticks or even a fork will work. Do you live in Germany?
***** Yes, born in the very north (you can probably guess that from the name) and when I now look outside, I see the Alps :-) I still like the northern cuisine (and all other).
svenpetersen1965 Because of your name, I thought you were Danish, and in my youth I lived in Frankfurt, but I don't remember ever having aebleskiver in Germany. I enjoyed the German food and Germany is a very beautifu country.l.
check woopep !!
OK
Jeg er selv Dansker fra Herning. Dejligt at se dig lave God Dansk mad.
Mange tak! 😀