Great video, very helpful and clear...love the Viking story!! My Mom always made these, we're from Northern Germany, and called them futgesen, or as a family we called them "puffles"...I bought myself a cast iron pan, like Mom had, and was not successful the first time, now I'm tempted to try again. Oh, if only Mom were here still!!
I used to eat these as a kid. Born in Denmark but moved back to USA at 4 yrs old. My mom made these, then we visited Solvang often and ate them. Ummm, so good 😊
Love your demonstration. I had an old pan I got from my wife's aunt. Her husband was Swedish, and she made them for him. Her aunt gave the pan to me many years ago and I really didn't know what to do with it. But a few days ago, I got it out and cleaned it up and re-seasoned it and made the Aebleskivers today. My wife loved them. Guess I'm going to have to make them from time to time.
ty, i bought some of the mix from you and couple preserves :) Solvang is always a special place to visit, went there on our honeymoon many years ago , thank you for showing the proper way to make the aebleskiver
Ive never had, nor heard of these yummies before. I just saw them in a cookbook and thought id look into it. I have two cake ball makers, a large with 7 balls, and a smaller diameter one that makes ~10 balls. I can definitely make these aebleskivers in those irons! To think those cake pop makers are the first thing that gets to the 2nd hand shops too!
Thank You Carol on the Great tips on how to get this right! We enjoyed our breakfast this morning and we look forward to making the perfect batch of Aebleskiver soon. It was also great meeting you. This video helps us to understand what mistakes we were making... need to make a few smaller turns and it will work. This is soo helpful! Loved our visit to Solvang!
Thank you for your demo ....you have a warm and gentle way of speaking and teaching ....it's wonderful the way you speak of the inventions ....continue to do good 🤗🤗
Thank goodness for You Tube. Grandma never made these in front of me, she had them done and warmed them up. When she passed her recipe on to me I struggled to cook them. I would do just one flip and they would be doughy inside and look like flying saucers instead of spheres..
I like to make mine with the rind of one orange. It give a wonderful citrus flavor. And for those that may be interested or not familiar, the village of Solvang is one of the best weekend retreats there is.
This video were just shown on Danish television a few minutes ago :) Æbleskiver are very tasty! I say are because "æbleskiver" is pluralis. One æbleskive. Two æbleskiver. Thanks for showing all of us how to make æbleskiver. Danes usually buy them frozen xD
Carol, I finally made the aebleskivers!!!! Thanks to your video they turned out perfectly (well the first batch didn't), but just kept watching your video and I quickly got the hang of it! I'll be ordering my mix and preserves soon. I was wondering if you can freeze aebleskivers or at least serve them the next day some how? Thanks again, it was so much fun!
While the viking's aebleskivers theory may be the most interesting, I can't imagine frying pancakes on wooden shields... and that's what vikings actually used.
Grandma made them like this: 2 cups milk scalded then cooled to about 115 degrees Fahrenheit so you don't disable the yeast by using too hot. Then add 2 packets of bread yeast (abt 4 1/2 teaspoons), 2 tablespoons sugar, 1 teaspoon cardamom (I use 1/4 t nutmeg and 1/2 t ground ginger instead), 1/2 teaspoon salt, 2 3/4 cups flour. Mix it up and allow to rise until double in a warm space. Beat 3 eggs, add into the batter and cook as per the video.
@janjohansen6 Just be glad that some people are proud of their heritage and are willing to celebrate it. Seriously, how could you expect anything other than that the recipires are going to differ a tiny bit from what you define as the "correct" way to cook them. After all, it has been a couple of years since the Danes settled in Solvang. Tbh your comment is kind of emberrasing :/
I have never seen anyone make æbleskiver like this. I haven't made any myself since I was a kid but I believe we just flip them once. By the way, viking shields were wooden (except the shield spike). Another thing: æbleskiver is plural so skip the "aebleskivers". It's either aebleskiver, aebleskives or apple slices.
@muchohucho so there are a few more wineries. some thing had to fill up all the empty shops. drunk ppl are more inclined to buy nick-naks anyways so its good for business.
Hello, I have a question. Giving that you are using the same batter recipe, is there a real difference in taste between ebeskivers and a regular flat pancake. If not, it seems to me that ebelskivers a much more work to cook and need that special pan. I tought that ebelskivers had always a filling inside like jam, cheese or anything you prefer.
You may use coriander leaves cumin ,salt and onions , with the same flour and same consistency ,OR yeast risen rice flour (overnight) withgrated coconut ,and crushed cumin seeds,You can add a small tea spoon sugar for balancing the sweet and savory tastes ,you can add small pieces nuts or raisins . ,,Let imagination flow,The important thing to remember is the flow or texture of dough,Then it becomes a new dish and not the Danish one
Hello Shine, I appreciate the reply, thank you very much. Take care, and please forgive the lateness of my reply, as I am still getting used to G+’s way of listing names and replies like this rather than staying with the comments page and wonder what they might do with the next update you know? mrbluenun
I can't stop watching this video :) It's so 'hyggeligt' and I really want æbleskiver right now! Unfortunately we don't have any in the freezer :/ and we don't have that æbleskive-pan :) (I don't know what it is called :D
HAHA! "Aebleskiver mix??" That's a pretty fancy phrase for flour, salt, sugar, and baking powder/soda" -- don't be fooled. Lots of simple recipes online.
Its probably for people who want to have the 'exact' same thing they eat at the restaurant. Proportions do matter! Though I bet making your own probably will suit many people better.
@@dron2147Aebleskiver recipes often call for buttermilk and beaten egg whites- the latter, i don’t believe, is something you see too often in pancakes.
@linknparklvr , Virtually ANY pancake or waffle recipe works just fine when making Aebleskiver, even something like Bisquick or Aunt Jemima mix! The only difference is the taste and texture of the final product. I like using Alton Brown's pancake batter recipe! He uses separated eggs and buttermilk. And the Aebleskiver made with the batter are indeed nice and fluffy!
This is America. EVERYTHING is made from mix!!!! Americans have NO IDEA how to make pancakes without mix. They have no idea it is flour mix with baking powder. I was also surprised when I came here. All cakes are made from a MAGIC mix.
You are not making æbleskiver, when you are using a æbleskivemix. What is so hard about just using regular wheat flower, a little bit of salt and cardamom. It isn't harder, and I'll bet it's way cheaper.
Their not Aebleskivers without Apple, my famly has been making them for over 100 years and you do not use a mix you separate the eggs to whip the whites and you put either spiced apple or chucky applesause inside that's why you make them round.
Sorry for necromancing this old comment to life, but @Wenningsted ....of all the things in the world you could be knit-picking about, you chose æbleskiver O.o
Aebleskiver... They should seriously make an English word for this already. I know the english and use to just stealing our Danish words, and saying them funny (Husbond, Wiv, knægt)... But guys... This is one you can't do... Just call em what they're called.. Or what their name means in Danish if directly translated to English: Apple Slices
Great Job! The best instructional video I have seen, her technique produces a perfectly round, crispy brown ebelskiver.
Great video, very helpful and clear...love the Viking story!! My Mom always made these, we're from Northern Germany, and called them futgesen, or as a family we called them "puffles"...I bought myself a cast iron pan, like Mom had, and was not successful the first time, now I'm tempted to try again. Oh, if only Mom were here still!!
I used to eat these as a kid. Born in Denmark but moved back to USA at 4 yrs old. My mom made these, then we visited Solvang often and ate them. Ummm, so good 😊
Love your demonstration. I had an old pan I got from my wife's aunt. Her husband was Swedish, and she made them for him. Her aunt gave the pan to me many years ago and I really didn't know what to do with it. But a few days ago, I got it out and cleaned it up and re-seasoned it and made the Aebleskivers today. My wife loved them. Guess I'm going to have to make them from time to time.
ty, i bought some of the mix from you and couple preserves :) Solvang is always a special place to visit, went there on our honeymoon many years ago , thank you for showing the proper way to make the aebleskiver
“THE” best video I’ve watched of making aebleskive! Perfect shape!!👏🏼👏🏼👏🏼👏🏼
Mrs. Petersen knows what she's doing. Great job! You and Arne have the best Aebleskiver videos.
this is great! I have watched this several times and think that the cook has done a wonderful job explaining this dish. Very well done!!!
Ive never had, nor heard of these yummies before. I just saw them in a cookbook and thought id look into it. I have two cake ball makers, a large with 7 balls, and a smaller diameter one that makes ~10 balls. I can definitely make these aebleskivers in those irons! To think those cake pop makers are the first thing that gets to the 2nd hand shops too!
Good totorial! I'm Danish, and i have æbeskiver every year at christmas.
I am so glad that I saw this video; I LOVE the technique that you use and will give it a go next time I make my aebleskivers.
Thank You Carol on the Great tips on how to get this right! We enjoyed our breakfast this morning and we look forward to making the perfect batch of Aebleskiver soon. It was also great meeting you. This video helps us to understand what mistakes we were making... need to make a few smaller turns and it will work. This is soo helpful! Loved our visit to Solvang!
Thanks so much for this video.... I had been trying to make them by flipping them over.... this technique looks great!
Thank you! Nicely done, and very encouraging. I'm going to give it another try:-) I like the Viking theory!
Thank you for your demo ....you have a warm and gentle way of speaking and teaching ....it's wonderful the way you speak of the inventions ....continue to do good 🤗🤗
Thank goodness for You Tube. Grandma never made these in front of me, she had them done and warmed them up. When she passed her recipe on to me I struggled to cook them. I would do just one flip and they would be doughy inside and look like flying saucers instead of spheres..
I love these, I just tried them for the first time today and I fell in love with them instantly.
Wonderful explanation of how to cook these little babies!!! Yumm thanks.
Wow! Thanks for the video! I've always turned it once with 1 bamboo skewer (and mine looked like footballs LOL!) I have a cast iron pan.
Good demo, I've always flipped my Aebleskiver a 180 degrees but will try your way next time
I like to make mine with the rind of one orange. It give a wonderful citrus flavor.
And for those that may be interested or not familiar, the village of Solvang is one of the best weekend retreats there is.
This video were just shown on Danish television a few minutes ago :) Æbleskiver are very tasty! I say are because "æbleskiver" is pluralis. One æbleskive. Two æbleskiver.
Thanks for showing all of us how to make æbleskiver. Danes usually buy them frozen xD
I'd never heard of these before. Fascinating!
Beautiful. Thanks for sharing.
Thanks, I'm one of the many that has been doing it wrong for years. Even bought a pan from this very store ten years ago!
Carol, I finally made the aebleskivers!!!! Thanks to your video they turned out perfectly (well the first batch didn't), but just kept watching your video and I quickly got the hang of it! I'll be ordering my mix and preserves soon.
I was wondering if you can freeze aebleskivers or at least serve them the next day some how? Thanks again, it was so much fun!
thanks for explaining it so easily.. cant wait to try em here in australia
While the viking's aebleskivers theory may be the most interesting, I can't imagine frying pancakes on wooden shields... and that's what vikings actually used.
Thanks for very clear video!!
You make it look so easy
These are a lot trickier than I thought they would be to make
Very nice video!
Grandma made them like this: 2 cups milk scalded then cooled to about 115 degrees Fahrenheit so you don't disable the yeast by using too hot. Then add 2 packets of bread yeast (abt 4 1/2 teaspoons), 2 tablespoons sugar, 1 teaspoon cardamom (I use 1/4 t nutmeg and 1/2 t ground ginger instead), 1/2 teaspoon salt, 2 3/4 cups flour. Mix it up and allow to rise until double in a warm space. Beat 3 eggs, add into the batter and cook as per the video.
good instructional video most of the videos I've seen do not make their aebleskivers round, they just plop them over!
These are so good.
@linknparklvr,
It's a solid ball of pancake, not hollow at all. As it is fried and is turned into a ball the liquid dough inside expands.
POV: you visited Solvang and loved aebleskiver so you searched this up
Which pan is your favorite?
I find this like takoyaki, its interesting since the places of origin of the two are so far apart
Awesome!! looks yummy for sure!!
I like using buttermilk in my mix. I miss the SYV.
Thanks, fredefalk! I was taking my cue from the lady. She said, "aebleskiver(s)" so I just copied her. But, I appreciate the tip! Danka!
These look delicious! On a side note, can anyone tell me the name of the song?
@janjohansen6
Just be glad that some people are proud of their heritage and are willing to celebrate it. Seriously, how could you expect anything other than that the recipires are going to differ a tiny bit from what you define as the "correct" way to cook them. After all, it has been a couple of years since the Danes settled in Solvang.
Tbh your comment is kind of emberrasing :/
I have never seen anyone make æbleskiver like this. I haven't made any myself since I was a kid but I believe we just flip them once. By the way, viking shields were wooden (except the shield spike). Another thing: æbleskiver is plural so skip the "aebleskivers". It's either aebleskiver, aebleskives or apple slices.
@muchohucho so there are a few more wineries. some thing had to fill up all the empty shops. drunk ppl are more inclined to buy nick-naks anyways so its good for business.
I hope her methods have changed over the years. Canola Oil is terrible for the body. Video was extremely helpful
How hot should the pan be in degrees?
I prefer Cornerstones. There's an innkeeper where I live that makes them every Last Stone's Day and she's the talk of the town.
Hello, I have a question. Giving that you are using the same batter recipe, is there a real difference in taste between ebeskivers and a regular flat pancake. If not, it seems to me that ebelskivers a much more work to cook and need that special pan. I tought that ebelskivers had always a filling inside like jam, cheese or anything you prefer.
Hi,
Just wondered whether these things can be made with a normal pancake batter and used for anything savoury rather than sweet?
You may use coriander leaves cumin ,salt and onions , with the same flour and same consistency ,OR yeast risen rice flour (overnight) withgrated coconut ,and crushed cumin seeds,You can add a small tea spoon sugar for balancing the sweet and savory tastes ,you can add small pieces nuts or raisins . ,,Let imagination flow,The important thing to remember is the flow or texture of dough,Then it becomes a new dish and not the Danish one
Hello Shine,
I appreciate the reply, thank you very much.
Take care, and please forgive the lateness of my reply, as I am still getting used to G+’s way of listing names and replies like this rather than staying with the comments page and wonder what they might do with the next update you know?
mrbluenun
What I would like to know is how to make the mix itself besides the milk and eggs!
Flour, salt, sugar, baking powder and soda.
Just the very same like ALL THE MIXES.
Like all the other mixes. Flour, salt, sugar, baking powder and soda
Proud to be a Dane :) i love æbleskiver (aebleskiver)
For the health-conscious.
Canola oil turns carcinogenic at high heat.
The best oils for cooking are Ghee , Olive oil and coconut oil.
Married to Dane, he loves these, ❤️ 🥯🍥🍎
Why didn't you put apple filling inside them?
@PortlandKC Too bad, but you can always learn it ! rediscover your heritage :)
Me gustaria tener la sartén para los buñuelos, como la podria comprar?.Vivo en España. Muchas gracias.
You should have added a link to your store.
I can't stop watching this video :) It's so 'hyggeligt' and I really want æbleskiver right now! Unfortunately we don't have any in the freezer :/ and we don't have that æbleskive-pan :) (I don't know what it is called :D
HAHA! "Aebleskiver mix??" That's a pretty fancy phrase for flour, salt, sugar, and baking powder/soda" -- don't be fooled. Lots of simple recipes online.
Its probably for people who want to have the 'exact' same thing they eat at the restaurant. Proportions do matter! Though I bet making your own probably will suit many people better.
I'm assuming you can use pancake batter...right?
@@dron2147Aebleskiver recipes often call for buttermilk and beaten egg whites- the latter, i don’t believe, is something you see too often in pancakes.
Same as vaffelrøre basically then?
@@sarahgilbert8036 - yeah similar, but I think vaffelrøre may have sour cream and some additional spices.
Aebleskiver mix.... What is it??? We don't get that in Canada...
i so want to try and make these thankyou
I.m comming from Denmark and we LOVE Æbleskiver!!!!. W'ere eating æbleskiver at winter. ummh
A ÆBLESKIVE many ÆBLESKIVERS
@linknparklvr ,
Virtually ANY pancake or waffle recipe works just fine when making Aebleskiver, even something like Bisquick or Aunt Jemima mix! The only difference is the taste and texture of the final product.
I like using Alton Brown's pancake batter recipe! He uses separated eggs and buttermilk. And the Aebleskiver made with the batter are indeed nice and fluffy!
What heat ? 5 or more ?
aebleskiver mix o.0? im shure if i ever could find aebleskiver mix the pkg. would tell me the directions? :/
Very cool....Thanks!
aebelskiver is plural, aebelskive is singular, where can i buy one of these pans in Brasil?
On amazon
i so want to try and make these
good video
i wonder if you could use coconut milk?
appleslices lol im danish, its called ONE æbleskive and two æbleskiver
@aduecey - until the movie, that is.
Awesome.
Good video. Yummy stuff. One thing though... She's saying the name wrong.
Best with buttermilk.....
Æbleskive mix?? Why use a mix... I have never heart of æbleskive mix before :-) love from Denmark
This is America. EVERYTHING is made from mix!!!! Americans have NO IDEA how to make pancakes without mix. They have no idea it is flour mix with baking powder.
I was also surprised when I came here.
All cakes are made from a MAGIC mix.
@@ladaminuetkittens5216 That's definitely an opinion, not fact. Come down to the south, lots of people know how to make pancakes:)
@@ladaminuetkittens5216 Naw, I’m an American, and I always make my aebleskiver from scratch.
For centuries ago in India they called 'appam' and in Japan they called it 'teriyaki',. None of countries had Vikings to thanks them. 😂
Where's the glögg???
Im Pretty sure its from the 1400-1600 hundred. Acturally they used to have Apples Thats what the name came from
@PortlandKC Hi, Danke? is german...thanks in danish is Tak :)
lingonberries
That's _one_ æbleskive... aaaand two or more _æbleskiver_ ... Just sayin' 😙😙
YUUUM ÆBLESKIVER! (:
yumm
wtfÉ no pomme?
O jeg er sulten
Det "mix" er for doven mennesker! Hvadt?
Mange tak!!
You are not making æbleskiver, when you are using a æbleskivemix. What is so hard about just using regular wheat flower, a little bit of salt and cardamom. It isn't harder, and I'll bet it's way cheaper.
Their not Aebleskivers without Apple, my famly has been making them for over 100 years and you do not use a mix you separate the eggs to whip the whites and you put either spiced apple or chucky applesause inside that's why you make them round.
Google "aebelskiver recipe".
Haha... Sorry... I really need to be a grammar-nazi here:)
"An æbleskiver"?
It is one-æbleskive
Two-æbleskiver.
It was a must:)
shut up
Line Jensen sejt svaret, håber du føler at dit sølle liv er noget værd nu
Sorry for necromancing this old comment to life, but @Wenningsted ....of all the things in the world you could be knit-picking about, you chose æbleskiver O.o
Thank you. Now it makes sense.
Aebleskiver... They should seriously make an English word for this already.
I know the english and use to just stealing our Danish words, and saying them funny (Husbond, Wiv, knægt)... But guys... This is one you can't do... Just call em what they're called.. Or what their name means in Danish if directly translated to English: Apple Slices
Skeevers?! This pronunciation makes me think of The Elder Scrolls (video game). Hah!
Where's the rest of the recipe? Using a mix? Seriously?
danish is the best.
Milk, eggs, and Aebleskiver mix? Sorry -- this sounds like making pancakes by mixing milk, eggs, and pancake mix.
This is just advertising for selling the restaurant's equipment and aebleskiver mix. Typically American! In Denmark they don't use a mix.
Ummm it’s æbleskilver