What is HACCP? | Food Safety Risks & Hazards | SafetyCulture

HACCP stands for Hazard Analysis Critical Control Point. The HACCP system is a food safety management system that aims to proactively identify food safety hazards and come up with steps to reduce or eliminate potential hazards from food production to food consumption. It also determines critical control points (CCP) in the process of food production.
A food hazard refers to anything that could contaminate the food supply and cause adverse health consequences for consumers. It is introduced to the food supply any time through the means of either harvesting, formulation, storage, preparation, packaging and labeling, and/or serving. Food hazards are categorized into four types: biological, chemical, physical, allergenic.
In this video, you will learn about the 7 Principles of an Effective HACCP Plan.
To read about HACCP visit: safetyculture.com/topics/hacc...
Chapters
0:00 What is HACCP?
0:24 7 HACCP Principles
0:29 Conduct a hazard analysis
0:56 Determine the critical control points (CCPs)
1:18 Establish critical limits
1:41 Establish monitoring procedures
2:15 Establish corrective actions
2:20 Corrective actions are the steps to be
2:26 Establish verification procedures
2:45 Establish record-keeping and documentation procedures
3:03 Using a digital checklist for HACCP plan
7 Principles of an Effective HACCP Plan
1. Conduct a hazard analysis
2. Determine the CCPs
3. Establish critical limits of CCPs
4. Set Up a monitoring system
5. Establish corrective actions
6. Establish verification procedures
7. Establish documentation
You can execute your HACCP plan with a digital checklist right away.
Get your FREE Digital HACCP Checklist here: safetyculture.com/checklists/...

[@Netflix_Kingbob]

Thank you very much for an extremely well created and informative video ! 👌

[@catherine_chipa]

Saved my degree, thank you!!

[@deepabisht6846]

Excellent explaination it helped me a lot 👍👍👍👍👍👍👍

[@GoTravelShineVlogs]

This is a really helpful video about HACCP, especially that decision tree for determining critical control points. So if a control measure does not exist for a step that involves hazards, then there are basically two steps to follow? Either "modify and try again" or "is control at this step necessary"?

[@kevinwespinal]

These is very important those points 😊

[@ilariaachillea]

amazing video!

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[@ghadaesmat7605]

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