@@aluminiumknight4038 Nope, just add as much or little chili powder that you like. I use about 1/2 to 1 teaspoon of Kashmiri chili powder because it’s not very spicy, but you might prefer something a bit stronger. It’s a really easy dinner while also being a crowd pleaser. Enjoy!
That looks scrumptious Marc! I am glad you didn’t add oil and let the skin render down, looks perfect. This is an awesome meal for a busy weeknight. Yay! Take care, Annette🌺
Thanks Annette, I'm not a fan of rubbery skin, so if i'm going to us it, it either needs to be braised long enough for the collagen to break down or fried until it's crisp. Making it oil/baste itself while getting the crisp skin is a great time/ingredient saving hack.
I made this dish tonight, and it was a hit. Just thought maybe next time I could use Japanese pre-made curry roux blocks to marinate when I'm feeling really lazy. Thanks for a delicious and unique dish!
I love the idea of a sauce with a mango chutney base, and you can't beat chicken thigh for perfect flavour and moisture. What a great idea for a simple, tasty weeknight meal! Perfectly done!
Thanks! This actually started as a 10 ingredient dish, but over the years I've been doing it (first had something similar in college at a restaurant), it's gotten whittled down to just mango chutney in the sauce. 😆
Hey Marc 😲 WOW!!! this looks amazing definitely going to make it can't wait to try it. Anyways I hope you are doing well as always your friend in southern Nevada Nicholas 👍😉
I'm doing great, thanks Nicholas! How are you doing? This is a nice one to have on standby when your too busy to cook something more elaborate but you want something delicious😉
@@NoRecipes wellmark I'm doing fantastic last week I was giving a case of mangoes and other than just eating the mangoes I wanted to do something special with and then you came on with your recipe I made my own like what's called a chimichurri sauce or can also be called a mango salsa sauce because it's made it spicy I made the chicken with the freshly made mango sauce and I got to tell you mark it came out fantastic it was so good I'll definitely be making this again and plus I have some mango salsa left over for the chips LOL 🤣😆 you take care of my brother I look forward to your next recipe as always your friend inside Nevada Nicholas
@@nickmorales8146 That sounds fantastic Nicholas, I love chimichuri and I can imagine it would be delicious and refreshing with mangoes. Thank you for sharing!
This is like the food version of the meeting of the best of two worlds! Love the video. I do a lot of chicken grilling when I need some meaty comfort food, using a grilling pan for to minimise the contact of the chicken’s liquid with the chicken itself - to give that extract crunch! I shall try this too❤
Getting the skin crispy is mostly about rendering out the fat in it and it helps to have some juices in the pan because it steams the skin first before the liquid evaporates and the fat starts to render. Hope you enjoy this!
Fantastic Marc! Legs & thighs, or as I call them chicken quarters, are my favorite. I have the hot Indian curry. Will that work? Awesome video, as always, my friend. 👍👍
Hey Ron, sorry for the slow response. Yep any curry powder will work for this one! Calling them Chicken quarters makes perfect sense, especially how I've seen them cut in the US where it includes the spine. 👍🏼
Dayum, I want all of this...even that leaf-bowl thing! Reminds me of the leaf-style plates that my favourite Indian restaurant uses. You also weren't kidding about turmeric staining EVERYTHING, man. haha
Another great recipe and demo,thanks again Chef San.Hint;soaking in bleach or Oxy Clean(US) for about 30 minutes removes turmeric(also annatto and saffron) stains.
Delicious Marc!! Nice to tips about searing chicken. Could use this on other proteins !! Btw the fried rice is amazing, we had last week!! Cheers J&C 🌱😁🌱
Thanks guys! This will definitely work on other proteins. I've done it with lamb chops, pork and tofu. If you go with tofu I usually us a bit more salt and let it drain for about 30 minutes before rubbing the garlic curry on both sides. Glad to hear you enjoyed the 🧄🍚!
@@NoRecipes I really appreciate you Mark. Just Incredible Recipes. Thank You So Much. You have some A5 Dish’s ? I just grilled a $100 Ribeye from Japan. It was z great 👍. Cheers & Aloha 🌺 from Los Angeles CA. ✅👍
@@Mickcotton You're welcome Mike! I do have a few A5 recipes: There;s my Roast Beef Don studio.ua-cam.com/users/videoWwuxRBW2B-I/edit my Wagyu Katsu sandwich studio.ua-cam.com/users/video4niCyxwxcf8/edit and my Chaliapinsteak Don ua-cam.com/video/kd9iOBA7z1k/v-deo.html
I don't believe in bad cooks, just people who have experience cooking and people who don't. Keep at it, and take the time to learn the techniques behind recipes and you'll improve!
Ohhh Damn, sweet and spicy is just irresistible to me when it comes to food. This is even easy enough for me to make LOL Another awesome recipe, thanks Marc!!!
The great thing about chutney is that it also includes spices and salt. Jam is going to be more one dimensional, but it could work if you added other ingredients to it.
I make a similar dish using apricot preserves instead of chutney. It’s sweeter, so I add a bit of red pepper flakes or chili powder to compensate.
I immediately thought of apricots as a substitute! Do you do anything differently apart from the chili powder?
Great idea, that's another one with the right balance of fragrance and acidity!
@@aluminiumknight4038 Nope, just add as much or little chili powder that you like. I use about 1/2 to 1 teaspoon of Kashmiri chili powder because it’s not very spicy, but you might prefer something a bit stronger. It’s a really easy dinner while also being a crowd pleaser. Enjoy!
The curry flavor works so well with the mango chutney sauce. Thanks for the recipe!
Thanks Brian, I'm glad you enjoyed it!
That looks scrumptious Marc! I am glad you didn’t add oil and let the skin render down, looks perfect. This is an awesome meal for a busy weeknight. Yay!
Take care,
Annette🌺
Thanks Annette, I'm not a fan of rubbery skin, so if i'm going to us it, it either needs to be braised long enough for the collagen to break down or fried until it's crisp. Making it oil/baste itself while getting the crisp skin is a great time/ingredient saving hack.
I made this dish tonight, and it was a hit. Just thought maybe next time I could use Japanese pre-made curry roux blocks to marinate when I'm feeling really lazy.
Thanks for a delicious and unique dish!
You're welcome, I'm glad to hear you enjoyed it!
I love mangos
Just cooked your recipe and it is absolutely delicious!
Happy to hear you enjoyed it! Thanks for letting me know!
I can't WAIT to try this!! ... Thanks for posting chef!
You're welcome! I hope you enjoy it 😄
I love the idea of a sauce with a mango chutney base, and you can't beat chicken thigh for perfect flavour and moisture. What a great idea for a simple, tasty weeknight meal! Perfectly done!
Thanks! This actually started as a 10 ingredient dish, but over the years I've been doing it (first had something similar in college at a restaurant), it's gotten whittled down to just mango chutney in the sauce. 😆
Hey Marc 😲 WOW!!! this looks amazing definitely going to make it can't wait to try it. Anyways I hope you are doing well as always your friend in southern Nevada Nicholas 👍😉
I'm doing great, thanks Nicholas! How are you doing? This is a nice one to have on standby when your too busy to cook something more elaborate but you want something delicious😉
@@NoRecipes wellmark I'm doing fantastic last week I was giving a case of mangoes and other than just eating the mangoes I wanted to do something special with and then you came on with your recipe I made my own like what's called a chimichurri sauce or can also be called a mango salsa sauce because it's made it spicy I made the chicken with the freshly made mango sauce and I got to tell you mark it came out fantastic it was so good I'll definitely be making this again and plus I have some mango salsa left over for the chips LOL 🤣😆 you take care of my brother I look forward to your next recipe as always your friend inside Nevada Nicholas
@@nickmorales8146 That sounds fantastic Nicholas, I love chimichuri and I can imagine it would be delicious and refreshing with mangoes. Thank you for sharing!
This is like the food version of the meeting of the best of two worlds! Love the video. I do a lot of chicken grilling when I need some meaty comfort food, using a grilling pan for to minimise the contact of the chicken’s liquid with the chicken itself - to give that extract crunch! I shall try this too❤
Getting the skin crispy is mostly about rendering out the fat in it and it helps to have some juices in the pan because it steams the skin first before the liquid evaporates and the fat starts to render. Hope you enjoy this!
@@NoRecipes Well explained! 👍🏻
Fantastic Marc! Legs & thighs, or as I call them chicken quarters, are my favorite. I have the hot Indian curry. Will that work? Awesome video, as always, my friend. 👍👍
Hey Ron, sorry for the slow response. Yep any curry powder will work for this one! Calling them Chicken quarters makes perfect sense, especially how I've seen them cut in the US where it includes the spine. 👍🏼
Dayum, I want all of this...even that leaf-bowl thing! Reminds me of the leaf-style plates that my favourite Indian restaurant uses. You also weren't kidding about turmeric staining EVERYTHING, man. haha
I think I picked it up in Singapore for pretty cheap at some random shop. Always on the lookout for props😆
Another great recipe and demo,thanks again Chef San.Hint;soaking in bleach or Oxy Clean(US) for about 30 minutes removes turmeric(also annatto and saffron) stains.
Thanks for the tip Kevin! Need to get some Oxyclean the next time I'm at Costco.
This looks amazing!!!!
Thanks Kerry!
It was really delicious
I'm happy to hear you enjoyed it!
Delicious Marc!! Nice to tips about searing chicken.
Could use this on other proteins !!
Btw the fried rice is amazing, we had last week!!
Cheers J&C 🌱😁🌱
Thanks guys! This will definitely work on other proteins. I've done it with lamb chops, pork and tofu. If you go with tofu I usually us a bit more salt and let it drain for about 30 minutes before rubbing the garlic curry on both sides. Glad to hear you enjoyed the 🧄🍚!
@@NoRecipes so frickin good!!
Absolutely Amazing ❤. Thank You So Much. Such A Great 👍 Recipe. Cheers Mark 😊 Just Heavenly 🎉🙏
Thanks man! Hope you have a chance to try it 😀
@@NoRecipes I really appreciate you Mark. Just Incredible Recipes. Thank You So Much. You have some A5 Dish’s ? I just grilled a $100 Ribeye from Japan. It was z great 👍. Cheers & Aloha 🌺 from Los Angeles CA. ✅👍
@@Mickcotton You're welcome Mike! I do have a few A5 recipes: There;s my Roast Beef Don studio.ua-cam.com/users/videoWwuxRBW2B-I/edit my Wagyu Katsu sandwich studio.ua-cam.com/users/video4niCyxwxcf8/edit and my Chaliapinsteak Don ua-cam.com/video/kd9iOBA7z1k/v-deo.html
Looks so easy to make I will make this for sure thank you.😊
You're welcome Leslie! Hope you enjoy!
This looks so delicious and yummy ! Thanks for sharing !
You're welcome!
Yummy
Very nice video friend👍
Thank you!
Thanks looks yummy 😋 I'm a chicken 🍗 eater. Have a wonderful week
Thanks Xiomara, I hope you have a great week too!
I am actually very bad at cooking but seeing Japanese in anime always encourages me to try even if I will fail but and your video are so good 😇😇
I don't believe in bad cooks, just people who have experience cooking and people who don't. Keep at it, and take the time to learn the techniques behind recipes and you'll improve!
@@NoRecipes THANK YOU so much you don't know how MUCH that means to me . i will make you proud sensei 😇
@@peace_Palestine20 I'm here to help if you ever have questions about cooking.
@@NoRecipes 😢😢❤❤
Looks nice. Think I’ll give this a try - thank you. Is it exhausting being that enthused on camera?
That's just how Marc is; he's very enthusiastic about food and sharing his knowledge and ideas. Hope you enjoy the recipe!
I do tend to get a little too excited when I'm talking about food😅 Hope you enjoy the chicken!
Ohhh Damn, sweet and spicy is just irresistible to me when it comes to food. This is even easy enough for me to make LOL Another awesome recipe, thanks Marc!!!
Thanks Larry! It's got tons of spice flavor but if you also want it spicy hot, you can add some chili flakes or cayenne pepper to the rub.
*꧁ 🌹🌻🥀 Obrigado 👌 Está tudo super 👍 ꧂*
De nada 😄
Really, any fruit jelly/jam with a balance of sweet and sour would do, right?
The great thing about chutney is that it also includes spices and salt. Jam is going to be more one dimensional, but it could work if you added other ingredients to it.