KARI DHALL SAYUR KOBIS IKAN BILIS BY KENCHANA DEVI | KENCHANA DEWI |

Jom kawan kawan mari memasak Kari Dhall Sayur Kobis Ikan Bilis ala Kenchana Style
Secubit Rasa Gembira Sekeluarga
Masak dan buktikanlah bakat anda.
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[@user-qz6qo6uq2h]

Like the way Kencana speaks, gentle & polite on top of giving clear instructions on how to.cook the dish.

[@HalijahHaron]

Thanks. V delicious

[@zulfa987]

Saya dah masak kari dhall spt Kencana Dewi ajar...sedap sangat. Tkasih Kencana 😍

[@noneyyyyy721]

Kobis msak korma bisa kak devi sygg VANAKEMMMM😅😅

[@kanamahkaruppannan2841]

Super nice 👍 I love it with sardin sambal

[@RajesNarsaiyasKitchen]

Oh may be this is another way urs. But kita masak lain macam la aunty. Will try yeah

[@crystalcleartruth]

Sister becareful ur sleeve is too long afraid it might get contact with the burning stove

[@noneyyyyy721]

Nalla teqkek leh try lah ka

[@julianajohn9976]

Wow! Kencana will try this recipe. After so long today seeing u here in u tube. U look so cheerful n nice complexion.

[@minaibrahim3477]

Siape2 pon yg buat video masak saya pesan janganlh ada lagu back ground.blh tapi biar perlahan sbb kita nk focus pada masak .bukan nk dengar lagu..kadangkala tk dengar ape yg mereka cakap.kerana bising lagu di belakang terima kasih.

[@jviwill3434]

Tiga wisel tu nak kena tambah air kee kalau kering

[@christopherlourdes5888]

Music too loud

[@fatimahnoordin1325]

Pn your background music is very loud

[@easahothman5969]

Hi Kencana..kalau saya gantikan kobis dengan bayam boleh tak?

[@watiwati4485]

Boleh lagi sedap