How to handle customer complain of your restaurant ? | Sanjay Jha | Restaurant Business

How to handle customer complain ?
6 steps to handle customer complain of your restaurant. watch my new video how to handle customer complain...
yese hi video's dekhne ke liye channel ko subscribe karen, agar video Acha lage to like kar dijiyega.
Agar aap restaurant industries main kaam karte hain to ye channel aapko bahut kaam aane wala hai subscribe kar lijiye channel ko.
hamara dusra video dekhne ke liye please click the link below:
Why 60% restaurant business fails in 1st year of it's business ?
• Why 60% restaurants bu...
What is KRA & KPI ?
• What is the benefit of...
What is EBITDA ?
• EBITDA क्या होता है, इ...
Restaurant ki break even kaise nikalte hain ?
• How to calculate break...
How to control food cost ?
• How to control food co...
Restaurant में P&L कैसे निकालते हैं ? Step by step guide
• Restaurant में P&L बना...
Restaurant Terminology: COGS, KRA, KPI,
• What is COGS, KPI, KRA...
what is fixed cost and variable cost ?
• What is fixed cost and...
what is food safety hazards ?
• Food Safety Hazards क्...
What is Food cost ?
• Food Cost क्या होता है...
धन्धे में की सूझबूझ कैसे बढायें ?
• Video
Cross contamination क्या होता है ?
• Cross Contamination क्...
Subscribe my channel:
/ @sanjayjha575
for any business related query you can
Connect me through:
whats app: 7701957037
email: [e-mail]
#sanjayjha
#restaurant
#business
#hotel
#hotelmanagement
#ihm
Customer
Service
How to handle customer complain
Restaurant
Business
Hotel
Hotel management
Sanjay Jha
restaurant video
Restaurant management
Intellectual Indies
Dr. Abhinav Saxena
Focus Locus
Hospitality
Hospitality management
education
Quick support business idea
Business idea in hindi
Restaurant setup cost in india
Restaurant business in india
Profit in restaurant business in india
Indian restaurant business plan
How to increase sales in restaurant business
How to open restaurant business in india
How to make profit in restaurant business
Restaurant business tips
Digital marketing for restaurants
How to grow restaurant business

[@divanshu4146]

Sir ek proper pnl with example bnakar dikhao or please usme variance add kijiye , and ek proper video bnaeye what is variances

[@Sanjayjha575]

Thank you for suggestions appreciated !

[@n.butola]

Thank you sir. It always helpful to me

[@Sanjayjha575]

You are welcome

[@yashsingh4483]

Such great information sir

[@Sanjayjha575]

So nice of you

[@travelblog1447]

Sir Beverage Cost kaisa nikalta hai ak pls vedio banaiya.,

[@Sanjayjha575]

Ok

[@Pawanrajbharti]

Right sir
Isse hame pata chalta hai ki sarvice kaise karte hai

[@Sanjayjha575]

Great keep learning....

[@raviranjan6598]

Hi sir good evening pls make one video on all the cost related formulas related to hospitality industry so we can aware all the costing how to calculate them thank you 🙏. Your video really motivated and easy to understand

[@Sanjayjha575]

Noted

[@user-hz3nv9iy4r]

Aapke video mere liy bahut jyda helpful h sir ji thanks 🙏

[@Sanjayjha575]

If you have any query you can comment to learn more...

[@BiswakumarDebbarmaofficial]

Hi

[@pardeepkaur5442]

Very nice sir

[@Sanjayjha575]

Thanks and welcome

[@user-no4he8dy7i]

Good Video

[@Sanjayjha575]

Thank you

[@NitaiNitaimanna]

Nice sir

[@Sanjayjha575]

Thanks and welcome

[@googlelite9562]

Sir I am big fan of you

[@Sanjayjha575]

I am glad

[@MukeshSingh-bc9mr]

लीडर sip के बारे में विडियो बनाई

[@Sanjayjha575]

Noted

[@irshadsafi6915]

Nice

[@Sanjayjha575]

Thank you

[@irshadsafi6915]

@@Sanjayjha575 Sir, you explain to the servant in few words And your words sit directly in the mind The head up video is short but very informative Learning a lot from you sir. Thank you sir

[@Race-17]

Sir tabel setup ka video banaiyea please...

[@Sanjayjha575]

Noted sir

[@akashthapa9659]

hello sirmyself akash thapa nice to me to i hava 1 question what is gsa aur gsa kaam kya hota hai please tell me

[@Sanjayjha575]

Noted

[@mohansingh8250]

Superstar super

[@Sanjayjha575]

Thank you

[@gopalbhattacharya377]

How we handle a very angry customer when got unexpected ailments into the food suck as hair,,stone,cockroach etc.

[@Sanjayjha575]

Customer handling process remain same only you have to change words depending on type of situation / complain

[@user-sl7rc2ec8o]

How to handle situation if veg guest had non veg by mistakely..make a video

[@Sanjayjha575]

Sir video dekhiye how to handle customer complain

[@Sanjayjha575]

Process same rahega sir words and emotions change ho jayega while handling customer complain

[@jitendrakumarkshetri6489]

Hi sir my name is jitendra kumar kshetri i am from hospitality industry
Could you show pnl report in detail with example if you do this for me i will highly appreciate

[@Sanjayjha575]

Sir there are two p&l video's already uploaded you must watch both of them

[@N.O.S710]

How to control labour costs..

[@Sanjayjha575]

Sir iska video upload hai check kijiye

[@bhausahebjadhav2595]

How to make a budget of hotel

[@Sanjayjha575]

Noted

[@Sunilthakur-rp2ur]

Food and beverages cost kaise nikalte hai

[@Sanjayjha575]

Formula remains same for both

[@zamy7864]

Good 👍🏻

[@Sanjayjha575]

Thanks for liking

[@JohnMiller-wn6gz]

Promo'SM

[@Sanjayjha575]

Please elaborate

[@user-qd4gk6go6t]

Costomer ko thank you kese bole

[@Sanjayjha575]

Thank you for choosing (restaurant Name ) we would love to see you again.
I appreciate you for choosing (restaurant name) please come again.
Thank you for visiting (restaurant name) have a nice day.
Yese Kai tarike se aap bol sakte hain apne style main

[@akashthapa9659]

gsa ka ka kàam hai

[@Sanjayjha575]

Noted sir

[@hiteswarkhanikar8052]

Very nice sir

[@Sanjayjha575]

Thank you and welcome