Pappula Podi / Paruppu Podi Recipe in Tamil | Suresh Chakravarthi | Chak's Kitchen

Presenting the new episode of Chak's Kitchen, Pappula Podi recipe by Suresh Chakravarthi. Try out the recipe and share your feedback with us.
#BiggBoss4 #SureshChakravarthi:
Suresh Chakravarthi is one of the Strongest Contestant in Bigg Boss 4 Tamil who is trending since his entry in the show. His behavior exhibits him as a care taker, free soul, on-point personality and as a best cook among all the 17 contestants. Contents featured by him are searched & viewed in a higher ratio than usual.
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Ingredients Required:
Coriander Seeds ¼ tsp
Cumin Seeds ½ tsp
Pepper ½ tsp
Toor Dal 1 Cup
Garlic 7 Nos
Curry Leaves
Red Dry Chilli 14 Nos
Fried Bengal Gram Dal 1 Cup
Salt 1½ tsp
Asafoetida ½ tsp
#PappulaPodi #SureshChakravarthi #ChaksKitchen
Click here to Watch:
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[@rajkumarks1977]

After Biggboss 🤓
Suresh Thatha Fan

[@velravirvelravi8976]

சார்., வணக்கம்.
நாங்க ரொம்ப ரொம்ப நல்லா இருக்கோம்..
நீங்க பேசுறது ரொம்ப தெளிவாகவும் சுருக்கமாகவும்
நல்லா புரியும்படியா இருக்கு.
ரொம்ப நன்றி சக்கரவர்த்தி சார்.🙏👍🌼

[@confidence0786]

உங்களின் தெளிவுடன் கூடிய வகையில் சமையல் நுட்பங்களை பயிட்டுருவிபது அருமையாக உள்ளது உங்களின் பணி மேலும் சிறக்க இன்னுடைய மனம் கனிந்த வாழ்த்துக்கள்

[@sureshchakravarthi9683]

Thank you

[@pelumalai.p4327]

பயிற்றுவிப்பது என பதிவிடவும் 🙏

[@Tergno]

After I shifted to Hyderabad, this podi has become my saviour...😍.
Gonna try it right away.!!! Thank you sir

[@sureshchakravarthi9683]

Thank you

[@S.R.Dineshbabu]

Thanks Brother.
நாங்கள் எப்போது திருப்பதி சென்றாலும் பீமாஸில் தான் சாப்பிடுவோம்.
பருப்பு பொடி மிகவும் நன்றாக இருக்கும்.
இப்போது எப்படி செய்வது என்று சொல்லி கொடுத்தீர்கள்.
செய்து ருசித்து பார்க்கிறோம்.
மீண்டும் ஒரு முறை நன்றி.

[@renukasa4497]

I tried this podi.... It's tasty... Thank you so much sir

[@bridalblouseandaaridesign1704]

Tried today, taste was typical andhra parupu podi.my family members all liked it.thank you.

[@saradha.shanmugam7284]

Clear a explain pandrenga fantastic

[@tharavenkatesh5720]

சூப்பர் சுரேஷ்...

[@saradha.shanmugam7284]

Mam enganga sir alaga irkanga sweet mam thanks valga valamudan sir

[@komathimahalingam3926]

Super nanga thirupathi porapo ellam bhimas la vanguvom
Total family intha podi ku fan

[@sumathiparthasarathy1172]

Me toooo

[@kannanroyam8867]

Sir i prepared several times🎉 thank you

[@jagans159]

Thatha super thatha family luckily sanam irespective person

[@devamohan6254]

My fav dish thatha❤️🙏🏼...i definitely try this 😋

[@aiswaryalakshmyaravindahan6055]

Sir I am from kerala your recipes are super and mouth watering

[@latha5340]

Thank you so much sir I tried this podi today.it was very tasty😊🙏🏻

[@gowrishankar522]

Thanks for your menu I will try sir 🙏🙏🙏

[@saravananfromsalem]

பருப்புப்பொடி Superb Sir...

[@sureshchakravarthi9683]

Thank you

[@anitha.s8893]

Thanks for clearly explaining the receipe... I tried it... it came very well.. expecting more receipes...

[@jaishree973]

U r rocking thatha🔥🔥

[@athmant7977]

It’s not proper Andhra parruppu podi. We add three dals Toor dal, Moong dal, and pottukadalai equal quantity . We use to dry roast each dal separately until golden brown. Garlic also dry roast equal quantity. Red chilli we use Guntur chilli 11 no’s & Kashmiri chilli 11 no’s. pepper 1 1/2 table spoon, jeera 2 table spoon, a bunch of curry leafs. note pepper is the replacement of garlic. If you add garlic don’t add pepper. And last roast bar asofitida in oil until it changes dark brown and add it to the mixture let it cool and then grind it. This is the Aunthetic Andhra paruppu podi. This the recepie used in hotel Bheemas also.

[@bhuvanaanand6152]

Thanks sir innum naraya recipes kaga wait pandrom sir

[@sureshchakravarthi9683]

Sure and thank you

[@ArchuPrithiv]

Thatha😍😍😍😍 happy to see you try panitu kandipa solren

[@Bharathi85676]

Ur pappulu podi is awesome sir. I made it and everyone liked it. Tqu.

[@dbharathi8912]

After 20ys, lam find you sir Tiktiktik

[@anushanush3736]

Super sir.
Neenga ninaikira bigboss finalist sollunga.
Ramya fan👍

[@sharumathisenthilkumar9653]

Sooper dish for all time you are a Fabulous Cook

[@sureshchakravarthi9683]

Thank you 🙏

[@gurulakshmiravichandran959]

Super chief, sir please hotel sambar secret solli thanga Sir

[@sureshchakravarthi9683]

Sure soon

[@gurulakshmiravichandran959]

@@sureshchakravarthi9683 thank you sir. Awaiting eagerly 🤗

[@anithaanandhi5991]

I tried it. It’s excellent. A must try.

[@BegumsTips]

Arumaiya iruku kandipa seiya poren 👍😁

[@sureshchakravarthi9683]

Thank you

[@challengeinlifeline5597]

Sir இட்லிபொடி

[@gomathypitchamai1871]

Feel to try and taste. So nice. Thank you for sharing. I will make try this🙏🙏🙏

[@aishu3551]

Tirupati Bhimas hotel’s daughter was my school friend

[@shyamakesh]

Can you try the varieties of Andhra pachadis ?. Love your video short and crisp. Have tried your rava dosai, milagu kozambhu by a guest ,tirupati pudina and many more to add on!

[@sureshchakravarthi9683]

Sure and thank you

[@sathyav2639]

Sir paratta varthai illa ungasamayal vera leval👌👌👍👍👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@sureshchakravarthi9683]

Thank you 🙏

[@msarjunmaharaj8285]

Suresh sir is the bestttttt

[@yumikogita]

Thank God 🙏. You are back. Please post new recipes. We missed your new videos.👍

[@chitradhanasekar982]

Sir. I appreciate the clarity in your explanation. We always relish in Bhimas. I tried papula Podi and it came out so tasty. Thank you Sir.

[@baalaharshikaa6923]

Thanks for the recipe uncle. U r amazing....❤️❤️❤️

[@sureshchakravarthi9683]

Thank you

[@gpmuthu8867]

@@sureshchakravarthi9683 duplicate account

[@thirushan.b2892]

@@gpmuthu8867 nope!!

[@happyjeevanhealthshoppee]

Thank you for sharing the recipe video, it was so simple, tried, came out well and tasty

[@ssrikanthan1]

Excellent recipe sir. Thank you for sharing this

[@priyapandi924]

Idly dosai Ku intha podiya use pannalama sir

[@sureshchakravarthi9683]

Can

[@inbatamilsivalingam2961]

Nice recipe.... nowadays becoming ur fan

[@pooranisaravanan5108]

Different podi recipe sir...tq

[@sureshchakravarthi9683]

Thank you 🙏

[@meherjazmin8801]

Easy recipe thank you❤️sir

[@sureshchakravarthi9683]

Thank you i

[@venkatesank3856]

உங்கள் தீவிர ரசிகன்🤓

[@sureshchakravarthi9683]

Thank you Venkatesan

[@ddunsson2]

It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😋💛🧡

[@sureshchakravarthi9683]

Thank you

[@kottisridhar2450]

Superb dish
Thank you so much sir
Vazgha Valamudan

[@sangeetharamesh3466]

Wow, super na, nalla karam polaye?

[@sureshchakravarthi9683]

Thank you

[@jeyaramani1495.]

Supr recipe sure i will try it

[@rathnaramu3849]

சூப்பர் சார்..

[@kasthurirangarajan6371]

SUPER 'SAKKARA' ...

[@ajaykrishna8838]

சூப்பர் சார்

[@rasheedhaasanar9764]

Amazing ..as usual suresh sir...u r a real example for me in cooking in very asaaltu way....😆.expecting lot more asaaaltu receipes from u.thku......

[@sureshchakravarthi9683]

Thank you

[@arunakannadasan9529]

Simple and super sir 👌

[@sureshchakravarthi9683]

Thank you

[@vijayag268]

I subscribed for bigg boss suresh thatha only .

[@GSGS-2020]

ஐயா நீங்க செஞ்ச பருப்புபொடியே விட நீங்க கடைசியா சொன்ன கண்டிஷன் ரொம்ப சூப்பர் ஐயா.., subscribe பண்ணா தான் பேசுவேன் 👌👌😂

[@docsanju4609]

How long it can be stored?? Should I refrigerate??

[@remykitchen6690]

Very nice Andhra paruppu podi

[@sureshchakravarthi9683]

Thank you

[@tiktoksooru4753]

Superrrrŕrrrrrrrrrrrrrrr sir...

[@sureshchakravarthi9683]

Thank you

[@theuniverseism9305]

ஸ்பெஷல் பருப்புப் பொடி - (27 பொருட்கள்) பொரிகடலை - 300 கிராம், வறுத்த நிலக்கடலை - 200 கி, வறுத்த பட்டாணி - 100 கி, வெள்ளை எள் - 100 கிராம், தேங்காய் கொப்பரை - 1, கடலைப்பருப்பு - 100 கி, துவரம்பருப்பு - 100 கி, பாசிப்பருப்பு - _100 கி, வெள்ளை உளுந்து - 100 கி, கொள்ளுப் பயறு - 100 கி, தட்டாம்பயறு/காராமணி - 100 கி, கல்லுப்பயறு - 100 கி, மொச்சைப்பயறு - 100 கி, வெள்ளை உருண்டை பீன்ஸ் - 100 கி, சிவப்பு பட்டர் பீன்ஸ் - 100 கி, மசூர் கேசரி பருப்பு - 100 கி ,பெரிய சோயா பீன்ஸ் - 100 கி, வெள்ளைப்பூண்டு- 30 பல், கறிவேப்பிலை - 1 கைப்பிடி, மிளகாய் வற்றல் - 25 / தேவையான அளவு, தனியா - 1 டீ ஸ்பூன், மிளகு - 2 டீ ஸ்பூன், சீரகம் - 4 டீ ஸ்பூன், வறுத்த கல்லுப்பு - தேவையான அளவு, பெருங்காயம் - சிறிதளவு, வெந்தயம் - அரை டீ ஸ்பூன், நெய் - 1 டீ ஸ்பூன். பொரியல், வறுவல் செய்வதக்கும்,, இட்லி, தோசை, சாதம் உடன் சாப்பிட சுவையானது.

[@jeyadeviprabhu4967]

But எல்லா item um கிடைக்கல

[@priyapretty2957]

How to mix with onion tomato for lunch box sir

[@anithagtr1915]

Same doubt

[@sr8449]

Sir, idly podi kaatunga❤

[@aarthiramesh3867]

You r rocking day by day.... Super.... 👏👏

[@sureshchakravarthi9683]

Thank you

[@rajmohan640]

Sir i want andhra style crab masala without tamarind juice

[@user-nh9st6yu1i]

Excellent..

[@sureshchakravarthi9683]

🙏

[@aarthihariprasad5100]

Thank you 🙏🏼 sir I’m nearing my delivery this Podi will do a lot

[@ssklogeshsubramani9609]

Super sir..Do more receipe videos

[@ravichandrannatesan7891]

No recipes recently why?

[@poonguzhalidevan8176]

Nice thanks

[@vijayarania341]

Ate only in hotels, sure I will try

[@sureshchakravarthi9683]

Thank you 🙏

[@albedokingofsun280]

Thatha❤️

[@jothianandhan4328]

Super easy ingredients... 😍👍

[@bhanumathybhanumathy4629]

Superb

[@sureshchakravarthi9683]

Thank you

[@ramaiyahsarojani4486]

Mmm....sema anna

[@pramessethu2905]

Super sir...

[@dharas121]

very nice sir . thanks for sharing

[@paddupaatishappykids3497]

Andhra style !! 👌👌 how about the pappu thuvayil recipe next sir !!?? 😃

[@ushagiri4001]

Paruppu podi nalla pandrigha tku sir

[@yoges2585]

Thaatta angge....bb...le paruppu illenu fight parttutu ingge vantha pappulapodi...💕

[@gurmeetokaur6613]

Can make plain briyani rice

[@chilambarasip5823]

Sir please tel me in grams measurement sir cup alavu yennaku panna therila sir please.

[@anjalilikesyellowcolor8069]

Unga recipekagala naa varalai. Summa bb contentanta offlinela paakalamnu vanthen

[@sangithakannan4854]

U r well organized sir👍

[@anuprathap7424]

Super

[@geetak5240]

Sir, Can you share the receipe of the tamarind chutney also that is being served with pappulu powder at National Lodge, Chennai?

[@asunthamary4669]

Super podi sir I like it

[@sureshchakravarthi9683]

Thank you

[@sirajunnisabegam93]

Sir, how are you? Such a long gap, I didn't see your recipes, this pappula podi very nice recipe.

[@sarojat6539]

நன்றி வணக்கம்

[@aavaninaidu6556]

Kandi pappu mean kadala parupu sir

[@sundarkarthi7471]

SUPPER ABBA ENAKKU ROMBA NALLA BIDIKKUM ROMBA ROMBA NANRI

[@lakshanas.3300]

Thalaiva

[@nandakumarganesan2495]

Very nice

[@kanikanika9836]

V r all love u sir

[@bamanagarajan8743]

Nadi ku Enna achu aiya

[@baskarbaskar110]

Super sir nice

[@ramasethupathi7106]

Nice

[@sureshchakravarthi9683]

Thank you

[@sumathissamayal9774]

share thovaram paruppu thovial sir

[@remykitchen6690]

Very nice paruppu podi

[@sureshchakravarthi9683]

Thank you

[@abhibharu987]

1st like and 1st comment

[@sureshchakravarthi9683]

Thank you for being first and supporting