Salmon Chowder
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- Опубліковано 8 лис 2020
- Today I'm sharing my favorite Salmon Chowder recipe! It's creamy, comforting, and packed with flavor. Cozy up to a new recipe and try this easy soup this week!
Salmon Chowder
(recipe adapted from epicurious.com)
3 medium red skin potatoes, diced
1 bunch scallions (green onions), finely chopped (reserve a handful for garnish)
1.5 lbs. salmon filets, skin removed and fish cut into 1 in. cubes
2 Tbsp. olive oil
1/2 bag frozen sweet corn (about 1.5 cups)
1 tsp. dried thyme
1 dried bay leaf
3 cloves garlic, minced
3 c. whole milk
2/3 c. heavy cream
salt & pepper
Add 2 Tbsp. olive oil to a Dutch oven over medium heat. Cook the corn, scallions, thyme, bay leaf, and garlic for about 5 minutes or until the scallions have softened slightly. Add the milk and heavy cream and bring to a gentle boil. Add the potatoes and cook for about 10 minutes or until almost fork tender, stirring occasionally (keep heat low to prevent burning the milk). Add the salmon, cover, and cook for about 8 minutes or until the fish is opaque and starts to flake. Season to taste with salt and pepper. Serve and garnish with chopped scallions. ENJOY!
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Thumbs up from me dear. I like your version. 🥘♥️
This looks great! I’ve never even heard of salmon chowder before!! I’ve been wanting to eat more salmon and definitely want to try this :)
I love clam chowder, this salmon chowder looks like it would taste amazing too! I'll try!
This looks awesome!
Worth a try! I'm looking for new Friday night recipes since the one I cook for has decided he doesn't like white fish!
Salmon is one of my favorite Fishes, Awesome Chowder Girlfriend!!!
Gonna try it 🤤
😮 I've never seen salmon chowder before! I have 2 pieces of salmon in the freezer that I need to use... I might have to try this!😋 It'll be less salmon than you used, but probably still delicious!🤗💜 Thanks for sharing!
I hope you enjoyed it!!
Awesome. WAould probably use skiim or 2% milk and some nice broth
Watching cholestrol levels.
Good idea!
I like the skin - hope you don't throw it away, feed it to the animals.
mommy can I keep skin on and use scissors to cut in 1" cubes?
Whenever there is salmon involved, always include some dill
That would be a nice touch!
Anne... love your channel but my husband and I enjoy salmon even less than you enjoy celery, lol!!! I'll just look forward to your next recipe.
😂 lol! I understand! I knew this wouldn’t be for everyone, but thanks for watching!
I would suggest seasoning the salmon before you add it.
Salmon is meat.
I'm sorry--you're right! I'm Catholic, so we don't eat meat on Fridays, but we CAN eat seafood. So when I think "meatless" I still include fish. Sorry if that title was misleading! Thanks for watching anyway :-)