I just discover your channel and i am sooooooo thankfull, i recently got an obsession with making homemade chocolate, but i was struggling with some points, and with just one vidéo of you, i get some answer and light to my doubts etc , so thank you a lot, keep going like that please, i am gonna watch all your video so hard ! You are litteraly a sunray, like you are so smiley and good vibing, thank you si much! And i'm actually french so i am sorry if my writing is not really clear , but again i am already a huge fan ! 😁😁😁
I’ve been using Mycryo is that the same as the cocoa butter seeds you made? I’m only making chocolates for myself and for gifts so I need to do things in the easiest ways possible. Thanks again Angie.
@@angilearnshowtochocolate you are so kind to answer all the questions we all ask. I really appreciate it. Hope you have a great day. It’s too hot for chocolate making here at the moment, the temperatures are in the high 20’s C in the kitchen and very high 30’sC outside.
Your channel is like a hidden gem really…. Thank you for sharing all these wonderful information and the entire application process with us
Aww thank you so much! So happy to hear that my videos are helpful :)
Really helpful as always Angie, thank you.
You're so welcome!
Thanks so much love watching your videos and your so informative ❤
Yay so happy my videos are helpful to you!!
I just discover your channel and i am sooooooo thankfull, i recently got an obsession with making homemade chocolate, but i was struggling with some points, and with just one vidéo of you, i get some answer and light to my doubts etc , so thank you a lot, keep going like that please, i am gonna watch all your video so hard ! You are litteraly a sunray, like you are so smiley and good vibing, thank you si much! And i'm actually french so i am sorry if my writing is not really clear , but again i am already a huge fan ! 😁😁😁
Hi to France! I’m so happy to hear that my videos are helpful. Have fun with it ☺️🍫
I hope that you will translate these creations... You are really creative
Thank you :)
I’ve been using Mycryo is that the same as the cocoa butter seeds you made? I’m only making chocolates for myself and for gifts so I need to do things in the easiest ways possible. Thanks again Angie.
Yes! Mycryco is pretty much the same thing and for me that's the easiest way to temper :)
@@angilearnshowtochocolate you are so kind to answer all the questions we all ask. I really appreciate it. Hope you have a great day. It’s too hot for chocolate making here at the moment, the temperatures are in the high 20’s C in the kitchen and very high 30’sC outside.
I'm trying my best :) I know summer can be rough when making chocolate!