My special friend asked me to make this for him and guess who I thought of. Yes my girl, thank you for the great recipes. Love love love you and your amazing channel ❤❤❤❤❤
My my my wish I could get some now this was one of my favorite food from my mom we use to have it with chocolate tea so delicious Have you ever heard of "DUFF"? It's made from cassava and flour mixture is thick its wrap in banana leaves and bake in your Dutch pot That thing is so good
I made your Blue Draws for the very first time,I tell you I loved it. It was so moist and delicious. Thanks for posting it and giving accurate measurements. Blessings as you continue to share on this platform.
Marcelyn @How we Rose Cooks I haven’t had this in years and girl lucky for you because in my state CT I never seen banana trees it would not survive this New England weather 😃😃
Love the sauce
My special friend asked me to make this for him and guess who I thought of. Yes my girl, thank you for the great recipes. Love love love you and your amazing channel ❤❤❤❤❤
You are so welcome! Thank you ❤️
Delicious recipe thanks for making and sharing this wonderful recipe i would definitely try to make this recipe 👌👌👌👍👍👍😋😋😋
Thank you so much ❤️
My late granny introduced me to blue draws amongst other recipes. Thanks for posting, this brought back memories 😢
so sorry for your loss, it is a pleasure making these meals
My my my wish I could get some now this was one of my favorite food from my mom we use to have it with chocolate tea so delicious
Have you ever heard of "DUFF"?
It's made from cassava and flour mixture is thick its wrap in banana leaves and bake in your Dutch pot
That thing is so good
OMG haven't had this in sooo long have to make this tonite.
Thank you Paula ❤️
Also the way the leaves were cut up and washed before quailing made life easier.
Thank you so much ❤️
🎉 Thank you so much my sister 🎉...belly full you are the one and only (1).😊
Never had these before but sure appreciate the recipe and will have a go at it. Thanks LadyRowe
Thank you dear, how are you?
@@Howwerowescook Doing great thanks and yourself?
Yes!!! My dad was the only one I saw make this. Love it
I made your Blue Draws for the very first time,I tell you I loved it.
It was so moist and delicious.
Thanks for posting it and giving accurate measurements.
Blessings as you continue to share on this platform.
your channel is so dope!
I tried the dukunu with plantains and potatoes in place of pumpkin. It was delicious. I ate two at one go. Thanks again for sharing recipe.
Thank you for watching ❤️
Love the video esp the sauce, gonna steal ur sauce
❤❤❤❤❤
Marcelyn @How we Rose Cooks I haven’t had this in years and girl lucky for you because in my state CT I never seen banana trees it would not survive this New England weather 😃😃
Lol I know, mine bare survive last year hard freeze, we don’t get snow but we get alot of hard freeze but we always cover the plants
@@Howwerowescook Good for you all 👍
OH YES! I NEED MINE...LOL
Thank you for watching, your bread will come soon❤️
My blue draws are cooking now
Awesome
Thanks for watching and enjoy ❤️🥰
My question is,what u washing off the leaves and u putting it over the fire,I always ask that
Thank you for this recipe it looks delicious 😋 qam going to try it 😋😋👍👍
Thank you so much for watching ❤️
No need for washing if it is to be quailed on the fire
I'm sorry Aunty Rowe...you lost with this one