korea home food, kimchi jjigae(pork stew)

1 cup (130g) pork (shoulder)
3 cups (390g) sour kimchi
3 cups (540ml) water
2 (20g) Cheongyang peppers
2/3 stalks (70g) green onion
1 tbsp (20g) minced garlic
1 tbsp (8g) coarse red pepper powder
½ tbsp (3g) fine red pepper powder
1 tbsp (10g) soup soy sauce
1 tbsp (20g) salted shrimp

[@호키차키]

필요한 준비물이 한번에 사진과 나와있으니 이해가 쉽네요~^^

[@찌이니-s9p]

따라했더니 넘 맛있어요ㅠㅠ