Your video l have found helpful. The icing design is pretty and elegant. It is not over loaded and top heavy with icing. Ideal for people watching their sugar and fat intake. Thank you
I am impressed with your decorating, but equally so with your, hmm, set design? The 2 vids I have seen so far are enhanced with fabric or floral the pull together all the colors of the cupcake! Very pleasing. Well done!
Aww thanks you so much, that really means a lot since I do put time into my set design to make it work with what I am about to create, so for you to notice and appreciate it really makes it worth it thank you 🥰💗
Aww thank you means alot ☺️ yess for sure I will be launching an online course called all about buttercream if that’s something your interested in sign up to my website www.zibakeriz.com to know when I launch ☺️
Oh dear! I just bought 4 flower tips on amazon-a 1M and 4 others, but none of the ones you’ve been using. New subscriber …I will look back in some of your earlier videos. Thank you 🎉
Oh no it’s okay you can practice and play around with those tips but I do hope to link my piping tips in the description box of my videos my most recent video has them linked there so you can definitely check that out as well hopefully it helps, yes for sure and more then happy to share what I love with all of you 💕
@@ZIBAKERIZ I have been learning so much from your videos. I made a batch of cupcakes and decorated them for a friend and she thought they came from a bakery.☺ I wish there was someway to send you a picture of them.
Aww that means so much to me 🥰 comments like these just make my day and omg I would love to see your re creation 🤗 you can tag me or dm me on my Instagram ZIBAKERIZ 💗
Aww that genuinely means a lot to me, thank you so much 🥰❤️ I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Thank you, hope to share that in an online course all about buttercream. If that is something your interest in sign up to my email list on my website www.zibakeriz.com to know when I launch the online courses ☺️
Hi I will be sharing my buttercream recipe in an online course very soon called “all about buttercream” where I will be sharing how to create different types of buttercreams as well as how to colour flavour and so much more so if that is something you are interested in you can sign up to my email list on my website www.zibakeriz.com to know when I will launch my online course! 🤗
I've tried to find a video of you making buttercream but can't find one. I've tried EVERY kind of buttercream and none hold their shape. It's 105°F right now and I am determined to conquer the heat with a nice perky flowered cake! Please help!
Hi, I haven’t shared my buttercream recipe since that is something I how to share in an online course I hope to launch soon called “all about buttercream” where I will share how to make different types of buttercreams like Swiss, Italian, ermine etc how to flavour, colour, store your buttercream so if that is something your interested in you can definitely sign up to my email list on my website www.zibakeriz.com to know when I launch my online course 🤗 based on how hot it is where you live I would suggest you you American buttercream it’s more sweeter then most buttercreams but definitely a lot more stable and should definitely be able to work! Hope that helps and if you have any other baking or cake decorating questions I would be more then happy to help ☺️💗
@@Brandi_the_Baker I do! I've even used all shortening and even that melts. We can't even keep Crisco in the cupboard, refrigerator only. My comment was 4 weeks ago. Now it's 115° and it's a bummer that my baking is limited to nothing with frosting. Although I can probably bake a cake in my car. LOL
Aww thank you so much that really means a lot 🥰💕 I have been working really hard on creating an all about buttercream course where I will be sharing my buttercream recipe, It will be a detailed course on how to make American, Swiss, Italian, ermine buttercream as well as how to flavour and colour your buttercream and so much more! If you are interested you can sign up to my email list on my website www.ZIBAKERIZ.com to know when I launch my courses! 🤗 most of the videos I share use American buttercream especially for flowers since I find it more stable but you can definitely use other buttercream like Swiss, ermine etc and they should pipe perfectly as well! Hope that helps and if you ever have any other baking or cake decorating questions I am always happy to help ☺️💜
I love watching you work and look forward to more videos. Thanks!
Very good nice colour combo .
Thank you so happy you like it 🥰
Thanks for sharing
Absolutely beautiful!! Brilliant video too.. thank you!!
Thank you means alot ☺️
Amazing
Lovely
Thank you
Thank you for such great how to videos. I'm learning so much!
I am more then happy to teach what I love with all of you! That really makes me happy 🥰🥹💕
woooooooow
Thank you ☺️💕
Sencillamente lindo.
Me encanta el azúcar, convertido en arte.
Felicitaciones
Wow!wow!wow! I like each cupcakes design
Aww thank you so much ☺️
Very cute cupcake ideas!
So pretty and ideal for an Easter tea party!
Thank you, couldn’t agree more 🤗💜
Absolutely amazing and great sharing
Thank you so happy you enjoyed it 🤗💗
Your video l have found helpful. The icing design is pretty and elegant. It is not over loaded and top heavy with icing. Ideal for people watching their sugar and fat intake. Thank you
Thank you makes me happy to know that, I agree the ratio for cake to cream was perfect! 🤗
Very beautiful work and so are you ❤
I really love watching your videos!
Aww thank you so much that really makes me happy 🥰💕
Woooow, look very nice, 😍
I am impressed with your decorating, but equally so with your, hmm, set design? The 2 vids I have seen so far are enhanced with fabric or floral the pull together all the colors of the cupcake! Very pleasing. Well done!
Aww thanks you so much, that really means a lot since I do put time into my set design to make it work with what I am about to create, so for you to notice and appreciate it really makes it worth it thank you 🥰💗
Wow, I like this recipe. Glad that I have subscribed to your channel.
Aww thank you for all the love and support really means a lot ☺️
Your video channel is very helpful! Much much better than so many channel , Thank you!
Aww thank you so much that really means a lot 🥰🤗 hope to keep sharing helpful videos just like this 🥰💗
Looks so yummy and tempting
Thank you ☺️
All are beautiful 🌺
Aww Thank you 🥰🌸💕
wonderful tutorials ..thanks for educating the world…i am lucky to find you and i am your new subscriber🌸
Aww thank you so much your kind and supportive message really made my day 🥰💗 hope to keep sharing more helpful video tutorials just like this ☺️
Amazing ❤I really njoy watching ur tutorials ❤️❤️❤️🌹🌹plz do share ur American butter cream recipe
Aww thank you means alot ☺️ yess for sure I will be launching an online course called all about buttercream if that’s something your interested in sign up to my website www.zibakeriz.com to know when I launch ☺️
Such a great tutorial!!! You make it look so easy!!!😳😬😁
So beautiful
Thank you means a lot 🥰
Eres una gran inspiración !
Aww thank you means alot 🥹💕
Very pretty! Is there a reason you use buttercream vs something like cream cheese?
Thanks!
Like ❤️❤️🔔
Aww thank you means alot 🥰💗
amazing❤❤❤
Oh dear! I just bought 4 flower tips on amazon-a 1M and 4 others, but none of the ones you’ve been using. New subscriber …I will look back in some of your earlier videos. Thank you 🎉
Oh no it’s okay you can practice and play around with those tips but I do hope to link my piping tips in the description box of my videos my most recent video has them linked there so you can definitely check that out as well hopefully it helps, yes for sure and more then happy to share what I love with all of you 💕
C est magnifique 🥰
Thank you ☺️💗
Can u do a video on how you make your American butter cream
Sending my support
Thank you ☺️
They are beautiful. 🧁
Thank you so happy you liked them 💜💛💗
@@ZIBAKERIZ I have been learning so much from your videos. I made a batch of cupcakes and decorated them for a friend and she thought they came from a bakery.☺ I wish there was someway to send you a picture of them.
Aww that means so much to me 🥰 comments like these just make my day and omg I would love to see your re creation 🤗 you can tag me or dm me on my Instagram ZIBAKERIZ 💗
I'm impressed the way you explain.your style is too good. can you share how can we make the buttercream like you work with plz?
Aww that genuinely means a lot to me, thank you so much 🥰❤️ I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Wow axing looks too eyecatching too yummy delicious perfectly done super amazing presentation
Aww thank you ☺️
Hi. Where can I find those piping bags ?
My buttercream always melts on me! What’s the best advice for it not to melt so fast😢 ? Thank you
Thank you for sharing your experience
Question are the cupcakes large extra large
Waiting for your reply 😊
I just use the large ones I get from my local grocery store hope that helps ☺️
Beautiful. Can you send a link for your tutorial on how to make an American buttercream?
Thank you, hope to share that in an online course all about buttercream. If that is something your interest in sign up to my email list on my website www.zibakeriz.com to know when I launch the online courses ☺️
Upload your butter cream recipe
Hi I will be sharing my buttercream recipe in an online course very soon called “all about buttercream” where I will be sharing how to create different types of buttercreams as well as how to colour flavour and so much more so if that is something you are interested in you can sign up to my email list on my website www.zibakeriz.com to know when I will launch my online course! 🤗
I've tried to find a video of you making buttercream but can't find one. I've tried EVERY kind of buttercream and none hold their shape. It's 105°F right now and I am determined to conquer the heat with a nice perky flowered cake! Please help!
Hi, I haven’t shared my buttercream recipe since that is something I how to share in an online course I hope to launch soon called “all about buttercream” where I will share how to make different types of buttercreams like Swiss, Italian, ermine etc how to flavour, colour, store your buttercream so if that is something your interested in you can definitely sign up to my email list on my website www.zibakeriz.com to know when I launch my online course 🤗 based on how hot it is where you live I would suggest you you American buttercream it’s more sweeter then most buttercreams but definitely a lot more stable and should definitely be able to work! Hope that helps and if you have any other baking or cake decorating questions I would be more then happy to help ☺️💗
Use American buttercream and replace 1/2 a cup of the butter with some shortening or sweetex. It will hold up in the heat.
@@Brandi_the_Baker I do! I've even used all shortening and even that melts. We can't even keep Crisco in the cupboard, refrigerator only. My comment was 4 weeks ago. Now it's 115° and it's a bummer that my baking is limited to nothing with frosting. Although I can probably bake a cake in my car. LOL
@@asherrogers2687 man. I thought my house was hot. Lol. Unfortunately nothing is going to help with that except some serious air conditioning.
@@asherrogers2687 I have the same problem, I live on the beach, very hot, help!! 🙉🥰
Buttercream or Swiss buttercream ?
American buttercream ☺️
You do a really good job and your decorating so delicate and pretty but you talk so fast I can't keep up with what nozzles are using and so forth
Todo bien pero no hay dblage al Castellano" que feo"
I love watching you do this. You inspired me and now I am doing them too. Keep doing it please. I love it.
Wow ! Looking so beautiful...
Great Teacher & wonderful Person🎉
Really pretty. Please upload once a week.
Aww thank you, I know it’s just been a bit difficult will definitely try my best thx again for all the love and support ☺️
There is no bell now to follow
Ohh no really didn’t even realize that thx for sharing ☺️
You are very talented. Can you please share buttercream recipe you are you using? Do you always use same buttercream recipe in all your videos?
Aww thank you so much that really means a lot 🥰💕 I have been working really hard on creating an all about buttercream course where I will be sharing my buttercream recipe, It will be a detailed course on how to make American, Swiss, Italian, ermine buttercream as well as how to flavour and colour your buttercream and so much more! If you are interested you can sign up to my email list on my website www.ZIBAKERIZ.com to know when I launch my courses! 🤗 most of the videos I share use American buttercream especially for flowers since I find it more stable but you can definitely use other buttercream like Swiss, ermine etc and they should pipe perfectly as well! Hope that helps and if you ever have any other baking or cake decorating questions I am always happy to help ☺️💜
Your creativity is amazing 💗
You are so talented! Your cupcakes turned out so beautiful! 😊
Aww thank you so much that means a lot ☺️💗💗
Que belleza !!!!
Amazing recipe
what an adorable tiny tip never seen it before
Thank you I hope to start linking the materials I use in my future videos! 🤗
so beautiful👏👏👏
Aww thank you 🥰💕
I love the design!
Aww thank you means a lot ☺️💗
Thank you 🥰
Thank you 💜
Muito o seu trabalho com rosas. Parabéns minha flor. Por tanto talento. Que Deus venha derramar bençãos sem medidas sobre suas vidas sempre