Thanks for watching this weeks video! Which method do you prefer most? PS: I am going to be launching new online courses soon! Sign up to my email list to be the first to know when I launch click here: www.zibakeriz.com
My mom has always decorated cakes my whole life. I'll leave my age out of this. Last night I had a dream about mixing colors to decorate cup cakes. 👀👀👀 Tada! Here you are! Thanks, I don't have to figure it out. I saw the russian tips too. So I found everything!
I made cupcakes today, and I thought of all your tips for mixing colors the whole time! So much fun! My buttercream turned out like crap again, but I just learned that my house is too cold. Viking blood...😂 I did learn how to fix it though!
Omg that’s so exciting that makes me so happy to know you are learning from my videos ☺️ohh no well I will be launching an all about buttercream course so if you sign up to my website www.zibakeriz.com to know when I will launch my online course 🤗 yaay glad you fixed it if you ever have any questions more then happy to help ☺️
Thank you, hope to share that in an online course if that is something your interested in you can sign up to my email list on my website www.zibakeriz.com to know when I launch my online courses 🤗
Hello! I absolutely love your work!!! Very detailed and beautiful color that you create! can you upload a Video of how to make and get the perfect consistency of the buttercream?
Aww thank you means a lot, I teach that in an online course I hope to launch soon called all about buttercream if that is something your interested in you can sign up to my email list on my website www.ZIBAKERIZ.com ☺️
Thank you so much means alot 🥰I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Hi, could I possibly have a link to a video of yours, showing the recipe for those cupcakes? They look absolutely smashing and delicious. The decorations make them even better.🙏
You make it look so easy! I made cupcakes today and covered them with flowers using the 104 tip and your "one bowl" method that I watched yesterday. Yellow to orange to pink to red and then green leaves. For a first attempt, they came out pretty well. Although certainly NOT as beautiful as yours are. I think my buttercream needs to be stiffer. Do you have a video sharing your recipe?
Aww thank you comments like these make me love sharing what k do even more!🥰 k am so glad you enjoyed and followed along with the video 🤗 I hope to share my buttercream recipe in a course of that k something your interest in sign up to my email list on my website www.zibakeriz.com to know when I launch the course! ☺️biy to make your buttercream stiffer add more powdered sugar if your using American buttercream hope that tip helps ☺️
Thank you so much appreciate it a lot 🥹🥰 I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Could I know whenever you done, how long the buttercream dry up? To me , the flowers dry up and look like you can hold them and you can put them wherever you want, is it right?
Thank you for educating me on this your videos are extremely helpful for a newbie. Is it advisable to make the buttercream a little thicker than normal so the petals stand up?
Aww thank you means a lot 🥹 for this I am using American buttercream and it can be stabilized more with powdered sugar but if you are interested in learning all of my cream recipes I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Aww thank you means alot 🥰 I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Please what's the number of the nozzle ... your designs look extremely attractive...I would be glad to know the nozzle number please especially the first nozzle
Hi yes I use the wilton petal tip #104 which is also the first cupcake design you see aswell as a Wilton star tip 1M and a petal tip #81 hope that helps 🤗
I can’t give a an exact amount since I usually estimate but I would say maybe 1/4 cup but this will vary depending on the design you wish to creat you will need more for an overlapping swirl vs a flat rosette, hope that makes sense
Hi, I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Hi, I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Thanks for watching this weeks video! Which method do you prefer most?
PS: I am going to be launching new online courses soon! Sign up to my email list to be the first to know when I launch click here: www.zibakeriz.com
Hi , How did you make 3 bow White Cream ? I am really Love your made Cup Cake 🧁 Thank You ,
I want to br frist thank you for sharing ❤
Me too.
I absolutely love your content. Not only is it very informative but I find it so relaxing. Learning while relaxing is my favorite thing to do. Lol. 💕
Aww thank you so much that really means alot 🥰 Haha that’s good I am glad you find it both informative and relaxing 🤗💗
Ultikk,♓🔥❤️🔥🔥🔥😩🇺🇸🥺💭💭💭
It's amazing to see how you build the coloring itself and that it's not an art, it's trial and error til you get exactly what you want. Thanks!
Please show some more holiday designs. You make it look so easy to make. Beautiful!
That's the most beneficial video I've ever seen on the Internet
I love all of the designs. Indeed a great facilitator ❤
Beautiful.... ❤it so much.
Thank you for cheer me up the video. And now I've new color.
My mom has always decorated cakes my whole life. I'll leave my age out of this. Last night I had a dream about mixing colors to decorate cup cakes. 👀👀👀 Tada! Here you are! Thanks, I don't have to figure it out. I saw the russian tips too. So I found everything!
You are an excellent teacher. Thanks for sharing.
Very nice! Purple is my favorite color 💜
Aww thanks 💜
How beautiful Thank You do much.❤
I so appreciate this tutorial ❤
Thank you for sharing your talent..I'm very glad to know..GOD bless!!
Aww more then happy to and thank you for all the love and support means alot 🥰❤️
Thank you so much!! Very good tutorial!!! 😁👍🧁
Just started watching your stuff and I am really enjoying ❤
Thankk youu soo muchhh💕💕 your videos are extremely helpful and you are so talented as honest💓
Aww thank you so much, your love and support really means alot to me 🥰💕
I’m new on this and you’re a Blessing ❤🎉😂🎉❤
Hi and wa wa . Dear professor in art sweets and flowers sweets . We like to see more videos from you . Best regards . From Lebanon to you 🙏🌷👍🌹❤
You are amazingly talented!!! Those cupcakes are beyond beautiful!!!! Thank you for sharing!
Aww thanks that really means a lot 🥰🥰 I am more then happy to share what I love with all of you 🤗💕
God bless you! Thank you. ❤❤❤❤
Beautiful just beautiful. Your awesome!
Your video is fantastic to watch, you are real artist
Love, love love your tutorials. I learn so much.❤
Aww thank you so much that really means so much to me 🤗 hope to keep sharing more with all of you ❤️
I love your Xenia’s! They are so pretty! 😮❤
Wow. So pretty.👏👏
I liked them all, great job 🌷
Thank you 🤗💗
Nice explanation.👍
Thanks🙏🏽
Beautiful thank you!
I love all your videos thanks for teaching us tip
Aww thank you so much for all the love and support really means alot ☺️and more then happy to share what I love with all of you ☺️
Aww thank you that honestly means alot ☺️
Wow super teaching thank you so much
Aww thank you more then happy to share ☺️
Thank you..beautiful work inspires more beautiful work!
Thank for sharing this video sister 👍❤️
Your welcome more then happy to share my passion with all of you ☺️💕
Another awesome tutorial
Soo pretty, thanks for sharing your tips ❤❤❤
Aww your welcome more then happy to share my passion with all of you 🥰💕
absolutely gorgeous ...i Love watching yr tutorial
Aww thank you so much really means a lot ☺️💗
Skill, patience and talent!
You're really good at what you do. Thanks so much for sharing your videos
Aww thank you so much that really means a lot 🥰💕
Love yr creativity n u sure hv a very steady hand for this ...
Aww thank you so much means a lot 🥰💜
Beautiful set. Love the colors
Thank you so much, me too 🤗💜💜
My absolute favourite was the hydrangea. The couloir combination looked beautiful and realistic. Well done and thank you.
I loved how the hydrangea turned out too, aww thank you and more then happy to share what I love with all of you ☺️
Beautiful work!!
Thank you ☺️
Beautiful, thank youu so much
❤ thank you for sharing ❤
More then happy to share 🤗❤️
This result is amazing and very helpfull. Thank you
I learned a lot with your work Thank you
Aww your welcome more then happy to share ☺️💕
❤ I do it cake do it what you want ❤️😍
I have never used food coloring in my buttercream. Thank you for all the amazing information and explantions! This is really helpful :)
Aww your welcome and more then happy to share ☺️💕
I love your tutorial, do you have the recipe for buttercream?
You’re awesome. Thank you.
I made cupcakes today, and I thought of all your tips for mixing colors the whole time! So much fun! My buttercream turned out like crap again, but I just learned that my house is too cold. Viking blood...😂 I did learn how to fix it though!
Omg that’s so exciting that makes me so happy to know you are learning from my videos ☺️ohh no well I will be launching an all about buttercream course so if you sign up to my website www.zibakeriz.com to know when I will launch my online course 🤗 yaay glad you fixed it if you ever have any questions more then happy to help ☺️
Awesome, Thanks.
Your welcome 🤗
❤que hermoso yo quisiera aprender 😊 saludos Mérida Yucatán
it is so beautiful what kind of buttercream do you ues?
Absolutely beautiful! Thank you!
This is useful video, thanks
Thank you so much ☺️💕
Awesome
Beautiful work! Cud you pls share your buttercream recipe please.
Thank you, hope to share that in an online course if that is something your interested in you can sign up to my email list on my website www.zibakeriz.com to know when I launch my online courses 🤗
Hello! I absolutely love your work!!! Very detailed and beautiful color that you create! can you upload a Video of how to make and get the perfect consistency of the buttercream?
Aww thank you means a lot, I teach that in an online course I hope to launch soon called all about buttercream if that is something your interested in you can sign up to my email list on my website www.ZIBAKERIZ.com ☺️
I love it very much...... 👍👍👍👍👍😃😃😃😃
Aww thank you so much that means alot 🥰
Beautiful
Se poate o reteta a cremei cu care ati ornat?
Hi can you tell me how much buttercream frosting I would need to frost 50 cupcakes in this flower style. Please and thankyou.
Beautiful content. Watching your videos. Do u have one about how y make your stable buttercream
Thank you so much means alot 🥰I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Woow....❤
Hi, could I possibly have a link to a video of yours, showing the recipe for those cupcakes? They look absolutely smashing and delicious. The decorations make them even better.🙏
You make it look so easy! I made cupcakes today and covered them with flowers using the 104 tip and your "one bowl" method that I watched yesterday. Yellow to orange to pink to red and then green leaves. For a first attempt, they came out pretty well. Although certainly NOT as beautiful as yours are. I think my buttercream needs to be stiffer. Do you have a video sharing your recipe?
Aww thank you comments like these make me love sharing what k do even more!🥰 k am so glad you enjoyed and followed along with the video 🤗 I hope to share my buttercream recipe in a course of that k something your interest in sign up to my email list on my website www.zibakeriz.com to know when I launch the course! ☺️biy to make your buttercream stiffer add more powdered sugar if your using American buttercream hope that tip helps ☺️
Pretty colours... but our family avoids those toxic chemicals. Love natural colourants!
Very Good.
Thank you
Can you just use some purple to get the buttercream to turn white?
Hallo greetings from Germany…they Look beautyful. Do you have a recipe for the Icing?
Such pretty cupcakes ! Could you give me the recipe for your buttercream please as I always get quantities wrong ! Thank you.
Sensacional!!! 👏👏👏👏😍🤩🤩🇧🇷
Thank you ☺️💕
LOVED!! Do you have a video of how to make the butter cream, as firm as this one, I will really appreciate !! 🥰🥰☕️🍰⚘️
Thank you so much appreciate it a lot 🥹🥰 I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Здравствуйте
Скажите пожалуйста каким кремом вы пользуетесь?
Could I know whenever you done, how long the buttercream dry up? To me , the flowers dry up and look like you can hold them and you can put them wherever you want, is it right?
Thank you for educating me on this your videos are extremely helpful for a newbie. Is it advisable to make the buttercream a little thicker than normal so the petals stand up?
Aww thank you means a lot 🥹 for this I am using American buttercream and it can be stabilized more with powdered sugar but if you are interested in learning all of my cream recipes I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
What better cream frosting do you make
For these flowers I used American buttercream ☺️
American buttercream ☺️
Beautiful work!! What is your buttercream recipe? Your flowers are sturdy
Aww thank you means alot 🥰 I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
I have the same question please tell us.
Hell... your good !!
Aww thank you ☺️
Please can you teach how to bake cake and how to make perfect butter cream
1:13 pm do you have a good moist cupcake recipe
Please can you give me a brand or name of the piping tips please
What kind of buttercream did you used please??
Добрый вечер, а крем какой у вас?
مسيرة موفقة بالتوفيق 🤲👌👌👌👍👍👍551🌹❤
☺️💕
What's your buttercream recipe??? Thanks
Are you using an American buttercream? Swiss Meringue?
8:45 piping starts you’re welcome
travail excellent cependant c'est dommage que vous ne donnez pas la référence et la marque des colorants
What buttercream you are using? Thank you
American buttercream ☺️
I see people asking which buttercream you used but have not seen the answer. Could you please share that? Thank you
Awe I wanted there to be another cupcake with more pink. And then one with separate flowers of each color on one cupcake
Please what's the number of the nozzle ... your designs look extremely attractive...I would be glad to know the nozzle number please especially the first nozzle
Hi yes I use the wilton petal tip #104 which is also the first cupcake design you see aswell as a Wilton star tip 1M and a petal tip #81 hope that helps 🤗
@@ZIBAKERIZ thank you very much
How much buttercream do u put in bag for one cupcake?
I can’t give a an exact amount since I usually estimate but I would say maybe 1/4 cup but this will vary depending on the design you wish to creat you will need more for an overlapping swirl vs a flat rosette, hope that makes sense
What are nozzles numbers plz tell
Wilton tip 1M, 104, 81 and I hope to link piping tips in the description box for future videos ☺️
I thought if you mixed frosting it would get runny..?
this is butter it’s not frosting you get from a store it’s made from butter which stays thick
How do you make butter cream from scratch
Hi, I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Can you please film the buttercream recipe
I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
👍👍👍
🤗🥰
Hello 🙋🏻♂️
How ist the recipe of your butter creme?🙃
I am happy for your answer ❤
Greetings, Andi😊
Please please hold a class for your frosting.
Hi, I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕